JP3172474U - Cooking mixing container - Google Patents

Abstract

A cooking method that uses butter or cheese as a sauce for pasta, or a cooking method that uses a yolk stirrer and a whited stirrer by separately stirring the yolk and whiteness of a raw egg. A mixing vessel is provided.
A main body 10 having an opening 11 at the top and formed in a bottomed cylindrical shape, and a lid 20 formed so that the opening 11 can be opened and closed and fitted. The stirring assisting means 30 is provided in the vicinity of the opening 11 so as to be detachable from the opening 11, and one or more through holes 31 are provided in the stirring assisting means 30. By attaching the stirring assisting means 30 to the opening 11 and fitting the lid opening 21, the inside of the main body 10 functions as the first mixing region M1 and the inside of the lid 20 functions as the second mixing region M2.
[Selection] Figure 2

Description

  The present invention is a container for cooking seasonings and beverages by vibrating or / and stirring foods, and has a main body formed in a bottomed cylindrical shape with an opening at the top and formed so that the opening can be opened and closed. It is related with the cooking container comprised by the covered cover part.

Conventionally, it is a container that cooks seasonings and beverages by vibrating or / and stirring liquid foods, gel foods, solid foods and powdered foods alone or in any combination, and has an opening at the top and a bottomed cylinder There is known a cooking container composed of a body formed in a shape and a lid formed so that the opening can be opened and closed, and is generally known as a shaker or a blender. In addition, these shakers and blenders generally use stirring assisting means for facilitating a shaking or blending operation.
Therefore, in recent years, application examples using the above-described stirring assist means in the above-described cooking containers have increased.

For example, in the development project of Patent Document 1 that aims to provide a shaker for liquid food, the shaker for liquid food has a reversible blender insert, and this blender insert can be seated in the upper open enlarged mouth of the shaker container. Releasably snapped and held in place by a spout body located above the blender insert, the assembly is closed by a threaded cap located above, and the blender insert is poured in the first position. Shakers and blenders are known that constitute a filter for holding medium and large, and constitute an enlarged upper mixing chamber with a spout body in a second position.
In addition, for example, in the development project of Patent Document 2 which aims to provide a seasoning container that can be used immediately after stirring, can be formed compactly, can be used easily, and improves stirring efficiency, the seasoning container is a container body. In the seasoning container having a supply port at the top and further having a lid part capable of opening and closing the supply port, the container body is provided with a freely movable stirring body, and is separated When liquid seasoning such as liquid dressing or powdery seasoning such as pepper is put in the seasoning container and the container body is shaken with the supply port closed by the lid, the stirrer moves through the seasoning and stirring is performed. A seasoning container to be promoted is known.
In addition, for example, in the development project of Patent Document 3 that aims to provide a raw egg cooking utensil that can safely and happily cut and agitate ingredients such as raw eggs even on a desktop, the inside of the container main body that can be divided into two or more In addition, it consists of one or more cutting parts for cutting, fixed or movable, and removable. After cutting the raw egg, it is cut like a shaker by cutting the yolk and whiteness by shaking like a shaker. A raw egg cooking utensil characterized by easily making a uniform melted egg is known.

Japanese Patent No. 2826092 JP 2004-160049 A JP 2005-152676 A

  However, the shaker and blender of Patent Document 1 have a reversible blender insert as an agitation assisting means, but even with this reversible blender insert, for example, for pasta whose needs are increasing among consumers in recent years. It has been pointed out that it is not enough for cooking sauces. For example, in the case of a recipe using butter or cheese as a sauce for pasta, it is pointed out that this shaker and blender are not sufficient for stirring butter and cheese.

  Further, for example, the seasoning container of Patent Document 2 has a stirrer that can be freely moved as a stirring assist means. However, even with this stirrer that can be moved, for example, there is a need among consumers in recent years. It is pointed out that it is not enough for cooking pasta sauce, which is growing. For example, in the case of a recipe using butter or cheese as a sauce for pasta, it is pointed out that this seasoning container is not sufficient for stirring butter or cheese.

  In addition, for example, in the raw egg cooking utensil of Patent Document 3, it is possible to easily make a melted egg by stirring the whole raw egg like a shaker. It has been pointed out that this raw egg cooking utensil cannot adequately meet the need to stir like a shaker to make a yolk agitation and a white agitation.

  The present invention has been made to solve the above-mentioned problems, and is a container for cooking seasonings and beverages by vibrating or / and stirring foods, and is formed in a bottomed cylindrical shape with an opening at the top. In a cooking container composed of a main body and a lid formed so that the opening can be opened and closed, for example, a cooking method using butter or cheese as a sauce for pasta or a yolk and white taste of raw eggs, for example An object of the present invention is to provide a mixing container for cooking that enables a cooking method using a mixture of yolk and white with stirring.

  A first means for solving the problem (Claim 1) is a container for cooking a seasoning or a beverage by vibrating or / and stirring the food, and is formed in a bottomed cylindrical shape with an opening at the top. In a cooking container composed of a main body and a lid formed so that the opening can be opened and closed, a stirring assisting means is detachably provided in the vicinity of the opening of the main body, and one stirring assisting means is provided. The above through-hole portion is provided, and by forming a sufficient stirring space inside the lid portion, the inside of the main body functions as a first mixing region and the inside of the lid portion functions as a second mixing region. It is providing the mixing container for cooking.

As for the food shown as the first means for solving the problem, any food can be used as long as it is a food that is eaten by humans and usually contains two or more nutrients and is non-toxic. Moreover, it is a general term of the goods which a person eats, and what is used may be used as long as it is an edible article which can be directly used as a cooking ingredient or can be eaten as it is. Moreover, regarding the food, there are powders, granules, solids, semi-solids, liquids, viscous liquids, gels, etc., and they are generally used alone or in any combination.
Concerning the seasoning shown in the first means to solve the problem, it is a material used for seasoning, a material that imparts taste and aroma to food, salt, miso, soy sauce, sugar, vinegar, umami seasoning It shows ingredients, spices, etc.
About the drink shown by the 1st means for solving a subject, it is a general term of the drink which a person drinks, and generally shows soft drink, soft drink, soft drink, etc. Soft drinks, soft drinks, and the like have a refreshing feeling and are roughly classified into beverages that do not contain alcohol, those that have carbonic acid, and those that do not.

The stirring assisting means is detachably provided in the vicinity of the main body opening shown in the first means for solving the problem. The stirring assisting means is mounted in the vicinity of the main body opening. When the lid is closed, the agitation assisting means acts to partition the inside of the main body from the inside of the lid, and the agitation assisting means is detached from the main body opening to close the main body and the lid. As long as the inside of the main body and the inside of the lid part act as the inside of a single container, there is no particular limitation on the means in which the stirring auxiliary means is detachably provided in the vicinity of the opening of the main body. Means may be used.
As for the stirring assisting means shown in the first means for solving the problem, the stirring assisting means is provided with one or more through-hole portions. As long as the second mixing region is partitioned and food, seasonings, and beverages can exchange between the first mixing region and the second mixing region, the shape and quantity of the through-hole portion may be arbitrary. Make it not exist. Further, no particular limitation is imposed on the means for forming the through hole. Any means that is generally used may be used.

Regarding the formation of a sufficient agitation space inside the lid shown in the first means for solving the problem, it is optional if a predetermined amount of food, seasoning or beverage can be accommodated. However, it is preferable to form a space in which at least one raw egg white can be retained. Further, no particular limitation is imposed on the means for forming the stirring space. Any means that is generally used may be used.
The cooking container according to the present invention is shown in the present invention with respect to the function of the inside of the main body shown as the first mixing area as the first mixing area and the inside of the lid as the second mixing area. It is characterized in that at least two mixing regions are generated inside the mixing container for cooking by the stirring assisting means, and for this purpose, it is preferable that a sufficient space is formed inside the lid, and as a result, this first mixing is performed. It forms so that food, a seasoning, and a drink can exchange between an area | region and a 2nd mixing area | region.

  A second means for solving the problem (Claim 2) is that the entire shape of the agitation assisting means is formed in the shape of a rotating rectangle, and the shape of the rotating rectangle and the through hole portion are yolks of raw eggs. It is providing the mixing container for cooking as described in the 1st means for solving the subject characterized by forming so that a white body can be isolate | separated.

  As for the overall shape of the agitation assisting means shown in the second means for solving the problem, the overall shape of the agitation assisting means is the shape of the rotating rectangle or similar thereto. If it is formed in the shape to be, there is no particular limitation on the forming means. As for the shape of a rotating rectangle or a similar shape, for example, a parabolic shape used for a parabolic antenna, for example, a cupola-shaped roof or a cupola-shaped ceiling used for a cupola-shaped ceiling, for example, a dome-shaped roof or a dome shape. A dome shape used for the ceiling of the dome, for example, a shape having a hemispherical outer shape and a concave portion inside is known.

  Regarding the shape of the rotating body and the through-hole portion shown in the second means for solving the problem so that the yolk and white of the raw egg can be separated, Can be held for a predetermined time, and the white hole is separated from the raw egg held in the shape of the rotating rectangle for a predetermined time, but the yolk is held in the shape of the rotating rectangle. If there are any, there are no particular restrictions on the shape and quantity.

  According to a third means for solving the problem (Claim 3), the outer periphery of the stirring assisting means is formed so as to be attachable to and detachable from the opening of the lid, thereby generating the interior of the lid. An object of the present invention is to provide a mixing container for cooking according to the first means for solving the problem or the second means for solving the problem characterized in that it can be used as a means for holding egg whites.

With respect to forming the outer peripheral edge portion of the stirring assist means shown in the third means for solving the problem so as to be detachable from the opening portion of the lid portion, the outer peripheral edge portion is opened to the lid portion. Any shape may be used as long as it can be fitted to the portion and can be further detached, and generally known means may be used as the forming means.
Regarding the fact that the inside of the lid shown in the third means for solving the problem can be used as a means for holding the raw egg white, the stirring assist means described in the present specification is originally a mixing vessel for cooking according to the present invention. It is used for mixing foods in the food, but the stirring assist means shown in the second means to solve the problem is to separate the white from raw eggs and keep only the yolk. A sufficient space is formed inside the lid portion shown in the first means for performing the above, and at least a space larger than the white separated from the raw egg is formed by the stirring assisting means, so that the white of the raw egg It can be used as a holding means.

  A fourth means for solving the problem (Claim 4) is a first means for solving the problem, characterized in that the material of the main body is made of a material that can be heated in a microwave oven. It is to provide a mixing container for cooking as described.

  Regarding the fact that the material of the main body shown in the fourth means for solving the problem is composed of a material that can be heated in a microwave oven, for example, a sauce for pasta using butter or cheese which is a highly viscous food As one of the cooking methods, it becomes easy to cook pasta sauce by heating butter and cheese, so that the container for cooking seasonings and beverages by shaking or / and stirring the food and butter and cheese The inventor of the present invention has found out that the sauce for pasta can be easily cooked by adding the food for other sauces and then heating and shaking or stirring the container to arrive at the present invention. Therefore, it is necessary that the material of the main body of the mixing container for cooking of the present invention is a heat-resistant plastic. Specifically, the heat-resistant temperature is preferably 100 ° C. or higher. What is a general heat-resistant plastic? For example, the following heat-resistant plastics can be used. The temperature in parentheses is the heat resistant temperature. High density polyethylene (90-110 ° C), polypropylene (100-140 ° C), polyvinylidene chloride (130-150 ° C), polycarbonate (120-130 ° C), polyamide (80-140 ° C), polyacetal (80-120 ° C) ), Melamine resin (110 to 130 ° C.), unsaturated polyester resin (130 to 150 ° C.), and the like. In addition, a microwave oven is a device that uses microwaves for heating, and can be used for both home use and business use.

  A fifth means for solving the problem (Claim 5) is a first means for solving the problem, characterized in that a cooking method for seasonings and beverages is displayed at an arbitrary part of the main body. It is to provide a mixing container for cooking as described.

  Regarding displaying the seasoning and beverage cooking method on any part of the main body shown in the fifth means for solving the problem, information on the cooking method is displayed on any part of the main body. Any means can be used if it is possible. As one of the commonly used means, when forming a main body of the mixing container for cooking according to the present invention, when a mold is used, information on the cooking method is displayed on any part of the main body. You may choose to do. The information may be a character, a symbol, a figure, or the like alone or in combination. Further, when the main body is molded from the heat-resistant plastic described in the present specification, it is preferable to use a transparent or translucent material.

  By providing the mixing container for cooking according to the present invention, for example, a method for cooking a food for seasoning or pasta using a highly viscous food such as butter or cheese, or a non-professional general consumer can easily cook It becomes possible to do.

  By providing the mixing container for cooking according to the present invention, even food that has been difficult to stir and mix in the conventional consumer level, for example, yogurt known as food that is difficult to stir and mix is used as a raw material. Even a general consumer can easily cook a beverage or a seasoning cooking method for stirring and cooking.

According to the stirring promoting action of the stirring assist means described in the present invention, the following effects are obtained.
(1) Since the whole shape is formed in the shape of a rotating rectangle or a shape similar thereto, the stirring efficiency is improved when the mixing container for cooking of the present invention is vibrated or / and stirred.
(2) When the mixing container for cooking of the present invention is vibrated or / and stirred after the stirring auxiliary means is mounted on the main body so that the recessed position is opposed to the recessed position of the lid of the cooking mixing container of the present invention. Stirring efficiency is improved.
(3) The agitation assisting means is attached to the main body so that the recessed portion faces the recessed portion of the lid portion of the mixing container for cooking of the present invention, so that the inside of the lid portion is sufficient as a second mixing region. Therefore, the food shown in this specification can be sufficiently mixed with the first mixing region inside the main body.
(4) In addition to the above-described effects, the utility value that the stirring assisting means having the above-described functions also serves as a means for separating raw eggs into white and yolk is great.
(5) In other words, it is possible to use a stirring assisting means provided with means for separating raw eggs into white and yolk as a means for separating the first mixing region and the second mixing region of the mixing container for cooking according to the present invention. A general consumer who is not a person can perform the high-level agitation work of the food shown in this specification.

  Complementing the effects described above, even general consumers who are not professional cooks can use the mixing container for cooking of the present invention to make various sauces, separate liquid dressings, etc. Liquid seasonings, liquid seasonings made by mixing relatively non-viscous and relatively viscous liquids, manual yoghurt beverages, manual raw egg beverages, dough using powdered foods and liquids Making a liquid seasoning made of a mixture of oil-based foods and water-soluble foods.

Hereinafter, an embodiment of a mixing container for cooking according to the present invention will be described with reference to FIGS.
FIG. 1 is a perspective view illustrating the entire cooking mixing container of the present invention, FIG. 2 is an exploded view illustrating the configuration of the cooking mixing container of the present invention, and FIG. 3 is a cooking mixing container of the present invention. 4 is a perspective view for explaining the relationship between the lid portion and the stirring assisting means, FIG. 4 is a perspective view for explaining the use situation of the lid portion of the cooking mixing container and the stirring assisting means of the present invention, and FIG. It is an exploded view explaining the application example of the mixing container for cooking of a device.

A first means for solving the problem and a schematic embodiment of claim 1 will be described with reference to FIGS.
First, 10 is a container for cooking a seasoning or beverage by vibrating or / and stirring the food shown in this specification, and a main body having an opening at the top and formed into a bottomed cylinder, and 11 is a main body. 10 is an opening, 12 is a bottom provided at a position opposite to the body opening 11, and 13 is a body opening 11 formed so as to be detachable and tightly fitted or fitted with a stirring assist means described later. It is an opening part peripheral part provided in the vicinity of an outer peripheral part.
Reference numeral 20 denotes a lid formed so that the main body opening 11 can be opened and closed or detachably attached or fitted. Reference numeral 21 denotes an opening of the lid 20, and the main body opening 11 and the lid opening. There is no particular limitation on the means that is formed so that 21 can be opened / closed or detachable and closely contacted or fitted, and any means may be used. Reference numeral 22 denotes a head portion provided at a position facing the lid opening 21, and reference numeral 23 denotes a head formed from the lid opening 21 to the head top 22 and inside the lid 20 to vibrate or vibrate the food shown in this specification. / And stirring space for stirring and cooking into seasonings and beverages. Reference numeral 24 denotes an opening / closing / detaching piece which is provided in the vicinity of the lid opening 21 and which is an opening / closing piece for assisting the opening / closing operation of the lid 20 with respect to the body opening 11 or an attaching / detaching piece for assisting the attaching / detaching operation.
Further, 30 is a stirring aid provided in the vicinity of the main body opening 11 so as to be detachable from the main body opening 11, and 31 is provided so as to penetrate the front and back surfaces of an arbitrary part of the stirring assistance means 30. One or more holes are provided, and 32 is an outer peripheral portion of the stirring assisting means 30 and an edge portion in the vicinity thereof.
Further, the mixing assisting means 30 is attached to the main body opening 11 and the lid opening 21 is fitted to constitute the mixing container S for cooking according to the present invention. The mixing container S for cooking is stirred from the bottom 12 of the main body. The internal space up to the means 30 functions as the first mixing region M1 for vibrating or / and stirring the food shown in this specification to cook the seasoning or beverage, and the stirring space 23 serves as the second mixing region M2. It is characterized by functioning.
Further, regarding the formation of the main body opening 11 and the lid opening 21 so as to be in close contact with or fitting with each other, as long as the contents of the first mixed region M1 and / or the second mixed region M2 can be formed without spilling. Any means may be used. Further, the outer peripheral edge portion 32 is formed so as to be detachable and closely attached or fitted to the opening peripheral edge portion 13 in the vicinity of the main body opening portion 11.

A first embodiment for solving the problem and a detailed embodiment of claim 1 will be described with reference to FIGS.
First, the agitation assisting means 30 is mounted by fitting the outer peripheral edge portion 32 to the opening peripheral edge portion 13, and then the lid opening portion 21 is fitted while pressing the opening peripheral edge portion 13 and the peripheral edge portion 32. Thus, when the main body opening portion 11 is fitted by the lid portion opening portion 21, the first mixing region M <b> 1 and the second mixing region M <b> 2 are generated via the stirring assisting unit 30, and the stirring assisting unit 30 is When the main body opening 11 is detached from the main body opening 11 via the outer peripheral edge portion 32 and the main body opening 11 is closed by the lid opening 21, a mixed region M1 + M2 in which the first mixing region M1 and the second mixing region M2 are combined is generated and enlarged mixing is performed. As long as it acts as a region, there is no particular limitation on the means by which the outer peripheral edge portion 32 is detachably provided on the opening peripheral edge portion 13, and any means may be used.
In addition, regarding the provision of one or more through-hole portions 31 in any part of the stirring assisting means 30, the first mixing region M <b> 1 and the second mixing region M <b> 2 are partitioned by the stirring assisting means 30, and the through-hole portion 31 is interposed. The shape and quantity of the through-hole portion 31 may be arbitrary as long as the food, seasoning, and beverage shown in this specification can exchange between the first mixing region M1 and the second mixing region M2. To do. Further, no particular limitation is imposed on the means for forming the through-hole portion 31, and any method that is generally known and used may be used.
In addition, regarding the formation of a sufficient stirring space of the stirring space 23 or the second mixing region M2, any food, seasoning, or beverage shown in the present specification can be arbitrarily used. However, it is preferable to form a space capable of holding at least one raw egg white. Further, no particular limitation is imposed on the means for forming the stirring space 23 or the second mixing region M2, and any technical method that is generally known and used may be used.

Next, the second means for solving the problem and the detailed embodiment of claim 2 will be described with reference to FIGS.
First, 33 is a convex part formed so that the shape of one end of the stirring auxiliary means 30 looks like a rotating solid shape, and 34 is opposed to the convex part 33, and the shape of the other end of the stirring auxiliary means 30 is the convex part 33. It is the recessed part formed in the concave shape so that it might become a pair. Further, the shape of the convex portion 33 and the concave portion 34 may be a hemispherical shape, a parabolic shape, a cupola shape, a dome shape, for example.
Moreover, when designing the convex part 33, the recessed part 34, and the through-hole part 31, it shall form so that the yolk and white of at least one raw egg can be isolate | separated. That is, as shown in FIG. 4, if one raw egg E (not shown) is placed in the recess 34, the shape and size of the through-hole portion 31 can be obtained as long as the yolk E1 and the white E2 are separated. There are no particular restrictions on the quantity. Moreover, regarding the formation means of the convex part 33, the recessed part 34, and the through-hole part 31, there will be no restriction | limiting in particular, and what kind of technical method is generally known and used may be used.

Next, a detailed embodiment of the third means (claim 3) for solving the problem will be described with reference to FIGS.
First, the embodiment of the mixing container S for cooking described above is a case where the food shown in the present specification is used as a container for cooking a seasoning or a beverage by vibrating or / and stirring, in this case, as shown in FIG. The outer peripheral edge portion 32 is formed so as to be detachably fitted to the opening peripheral edge portion 13 such that the convex portion 33 is in the direction of the main body opening portion 11 and the concave portion 34 is in the direction of the lid opening portion 21. In this embodiment, as shown in FIG. 3, the outer peripheral edge portion 32 is detachably fitted in the vicinity of the lid opening portion 21 so that the convex portion 33 faces the top portion 22 and the concave portion 34 faces the lid opening portion 21. By forming the lid peripheral edge 25 in the vicinity of the outer peripheral portion of the lid opening 21 so as to match, the stirring auxiliary means 30 can be detachably attached to the stirring space 23 or the second mixing region M2. For example, one raw egg E (not shown) in the recess 34 Placed thereon, characterized in that use agitation space 23 or the second mixed region M2 as a holding means white E2 when separated into yolks E1 and white E2. Further, regarding the formation of the outer peripheral edge portion 32 and the lid peripheral edge portion 25 so as to be detachable, any shape can be used as long as it can be fitted and further detachable. Any technical method used and used may be used.

Next, a detailed embodiment of the fourth means (claim 4) for solving the problem will be described with reference to FIG. 1, FIG. 2 and FIG.
The main body 10 is made of a material that can be heated in a microwave oven. Specifically, the following heat-resistant plastic can be used, but any general heat-resistant plastic can be used. It doesn't matter. The material of the main body 10 is preferably a transparent or translucent heat resistant plastic. The temperature in parentheses is the heat resistant temperature. High density polyethylene (90-110 ° C), polypropylene (100-140 ° C), polyvinylidene chloride (130-150 ° C), polycarbonate (120-130 ° C), polyamide (80-140 ° C), polyacetal (80-120 ° C) ), Melamine resin (110 to 130 ° C.), unsaturated polyester resin (130 to 150 ° C.), and the like.

  Next, a detailed embodiment of the fifth means (claim 5) for solving the problem will be described with reference to FIGS. First, 14a is a seasoning cooking method shown in an arbitrary part of the main body 10. The cooking method 14a is "carbonara" in the embodiment of Figs. 2 and 5, and is a raw material of carbonara and fresh cream and parmesan cheese. The amount of is shown. Next, 14b is a beverage cooking method shown in an arbitrary part of the main body 10, and the cooking method 14b is "Lassi" in the embodiment of FIG. 5, and the amount of yogurt and milk that are ingredients of Lassi is shown. ing. Moreover, in the Example of FIG. 2 and FIG. 5, you may write in the position measured according to the display of the quantity of the ingredient shown by the cooking method 14a. Moreover, in the Example of FIG. 5, you may write in the position measured according to the display of the quantity of the ingredient shown by the cooking method 14b. Further, the cooking method 14 a may be written on the outer surface, the inner surface, or both surfaces of the main body 10. Moreover, the cooking method 14b may be described on the outer surface, the inner surface, or both surfaces of the main body 10.

  Next, an application example of the lid 20 shown in FIGS. 1 to 4 will be described with reference to FIG. Reference numeral 20a denotes a lid formed so as to increase the internal capacity of the lid 20 so that the main body opening 11 can be opened and closed or detachably attached or fitted, and 21a is an opening of the lid 20a. There is no particular limitation on the means for forming the portion 11 and the lid opening 21a so as to be openable / closable or detachable and in close contact with each other, and any means may be used. 22a is a head portion provided at a position opposite to the lid portion opening portion 21a, and 23a is formed from the lid portion opening portion 21a to the crown portion 22a and inside the lid portion 20a to vibrate the food shown in the present specification. / And a stirring space for stirring and cooking into seasonings and beverages, which are formed so as to be larger than the inner volume of the lid portion 20 and have a relatively long surface. Accordingly, a second mixing region M2a in which the stirring space is increased as compared with the second mixing region M2 is also generated, and the stirring / mixing ability of the cooking mixing container S of the present invention is also improved.

  The description of the above embodiment is for explaining the present invention, and is not intended to limit the invention described in the claims of the utility model registration or to reduce the scope. Moreover, each part structure of this invention is not restricted to the said embodiment, A various deformation | transformation is possible within the technical scope as described in the claim of a utility model registration.

  Since the mixing container for cooking of the present invention has sufficient cooking ability even manually, it can be handled manually even when an electric type is used conventionally, so that it is highly industrially applicable.

It is a perspective view explaining the whole mixing container for cooking of the present invention. It is an exploded view explaining the structure of the mixing container for cooking of this invention. It is a perspective view explaining the relationship between the cover part of the mixing container for cooking of this invention, and a stirring assistance means. It is a perspective view explaining the use condition of the cover part and stirring auxiliary means of the mixing container for cooking of the present invention. It is an exploded view explaining the application example of the mixing container for cooking of this invention.

S: Mixing container for cooking M1: First mixing area M2: Second mixing area M2a: Second mixing area E1: Yolk E2: White 10: Main body 11: Main body opening 12: Main body bottom 13: Opening peripheral edge 14a: Cooking method 14b: Cooking method 20: Lid part 20a: Lid part 21: Lid part opening part 21a: Lid part opening part 22: Parietal part 22a: Parietal part 23: Agitation space 23a: Agitation space 24: Opening / closing / detaching piece 25: Lid peripheral part 30: Stirring auxiliary means 31: Through-hole part 32: Outer peripheral part 33: Convex part 34: Concave part

Claims (5)

  A container that vibrates or / and agitates food to cook seasonings and beverages, and has a main body formed in a cylindrical shape with an opening at the top and a lid formed so that the opening can be opened and closed. In the configured cooking container, an agitation assisting means is detachably provided in the vicinity of the opening of the main body, the at least one through hole is provided in the agitation assisting means, and the inside of the lid part is sufficiently provided. The mixing container for cooking is characterized in that the inside of the main body functions as a first mixing area and the inside of the lid functions as a second mixing area by forming a simple stirring space.   The whole shape of the agitation assisting means is formed in a rotating parabolic shape, and the rotating parabolic shape and the through hole are formed so as to separate the yolk and white of raw eggs. The mixing container for cooking as described.   The outer periphery of the agitation assisting means is formed so as to be detachable from the opening of the lid, so that the inside of the lid can be used as a means for holding a raw egg white. The mixing container for cooking according to claim 2.   The mixing container for cooking according to claim 1, wherein the main body is made of a material that can be heated in a microwave oven.   The mixing container for cooking according to claim 1, wherein a cooking method for seasonings and beverages is displayed at an arbitrary part of the main body.

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