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JP2816271B2 - Continuous frying equipment - Google Patents

Continuous frying equipment

Info

Publication number
JP2816271B2
JP2816271B2 JP4108693A JP10869392A JP2816271B2 JP 2816271 B2 JP2816271 B2 JP 2816271B2 JP 4108693 A JP4108693 A JP 4108693A JP 10869392 A JP10869392 A JP 10869392A JP 2816271 B2 JP2816271 B2 JP 2816271B2
Authority
JP
Japan
Prior art keywords
oil
tank
lifting
lifting tank
fry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP4108693A
Other languages
Japanese (ja)
Other versions
JPH06169848A (en
Inventor
三郎 森岡
民雄 永井
寿彦 鳴神
直明 井上
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Foods Corp filed Critical House Foods Corp
Priority to JP4108693A priority Critical patent/JP2816271B2/en
Priority to US08/040,282 priority patent/US5322006A/en
Priority to KR1019930005219A priority patent/KR960011515B1/en
Priority to TW082219293U priority patent/TW327723U/en
Priority to FR9303746A priority patent/FR2688992B1/en
Priority to DE4345210A priority patent/DE4345210C2/en
Priority to DE4310544A priority patent/DE4310544C2/en
Publication of JPH06169848A publication Critical patent/JPH06169848A/en
Application granted granted Critical
Publication of JP2816271B2 publication Critical patent/JP2816271B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Frying-Pans Or Fryers (AREA)

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は各種の油揚材料の油揚に
最適な連続油揚装置に関するものであり、更に詳しく
は、油揚に際して材料の変形、破壊を伴うことなく、更
にバラツキが生じないように各材料を均一に油揚できる
連続油揚装置に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a continuous frying apparatus which is most suitable for frying various frying materials. More specifically, the present invention relates to a frying apparatus which does not cause deformation or destruction of the material at the time of frying. The present invention relates to a continuous frying apparatus that can fry each material uniformly.

【0002】[0002]

【従来の技術】従来、油流により油揚材料を搬送する第
一次油揚槽、該油揚材料を搬送体を用いて油面下に保持
しつつ油揚を行う第二次油揚槽、並びに第一次油揚槽と
第二次油揚槽を連結するジョイントセクションから構成
される連続油揚装置として、例えば、特公平3−349
27号が知られている。かかる装置によれば、まず澱粉
主体のスナック素材等の油揚材料は、初期の油揚げ工
程、即ち第一次油揚槽での油揚において外力によって変
形を起こさない程度まで固化される。そして、固化され
た油揚原料は、ジョイントセクションにおいて搬送体の
突出片により受け止められ、搬送体の動きに応じて次の
油揚工程に移送される。次の油揚工程、即ち第二次油揚
槽での油揚においては、変形に対する配慮をさほどする
ことなく膨化乾燥できるため、最終的に変形がなく均一
かつ高度に膨化した製品を得ることができる。
2. Description of the Related Art Conventionally, a primary oil-lifting tank for transporting an oil-lifting material by an oil flow, a secondary oil-lifting tank for carrying out oil-lifting while holding the oil-lifting material below the oil level by using a carrier, and a primary oil-lifting tank. As a continuous oil-lifting device comprising a joint section connecting the oil-lifting tank and the secondary oil-lifting tank, for example, Japanese Patent Publication No. 3-349
No. 27 is known. According to such an apparatus, first, the frying material such as a snack material mainly composed of starch is solidified to the extent that it is not deformed by an external force in the initial frying step, that is, in the first frying tank. Then, the solidified fried raw material is received by the projecting piece of the carrier in the joint section, and is transferred to the next frying step in accordance with the movement of the carrier. In the next frying step, that is, frying in the secondary frying tank, the product can be expanded and dried without giving much consideration to deformation, so that a uniform and highly expanded product without deformation can be finally obtained.

【0003】しかし、上記装置では、第一次油揚槽で油
揚された油揚材料は、ジョイントセクションを比較的早
い速度で油とともに流下するため、ジョイントセクショ
ンにおいて該油揚材料を受け止める搬送体の突出片に高
スピードで衝突してしまう。そのため、油揚材料は、初
期の油揚において変形を起こさない程度まで固化される
ものの、かなり強い衝撃を受けるため、変形あるいは破
壊してしまうという問題があった。又、流下する油が突
出片に衝突し、突出片に沿って該突出片の付根方向に流
れ込むため、第二次油揚槽の油の流入箇所では乱流が生
じてしまう。そのため、油揚材料が第二次油揚槽内にス
ムーズに流入せず油揚にバラツキが生じるという問題が
あった。
However, in the above-described apparatus, the fried material fried in the primary fry tank flows down with oil at a relatively high speed in the joint section. Collide at high speed. Therefore, although the fried material is solidified to the extent that it does not deform in the initial frying, there is a problem that it is deformed or broken because it receives a considerably strong impact. Further, the falling oil collides with the protruding piece and flows along the protruding piece in the direction of the root of the protruding piece, so that turbulent flow occurs at the oil inflow point of the secondary oil lifting tank. Therefore, there is a problem that the fried material does not flow smoothly into the second fry tank and the fried material fluctuates.

【0004】[0004]

【発明が解決しようとする課題】本発明者等は、上記問
題を解決することを目的として鋭意研究を重ねた。その
結果、ジョイントセクションにおいて搬送体の突出片の
先端部と油面との接点を特定位置にすることにより、ジ
ョイントセクションにおける油揚材料の変形、破壊が防
止でき、かつ、油揚材料を第二次油揚槽内にスムーズに
流入することができるため、最終的に変形がなく均一か
つ高度に膨化した製品を得ることができるといった知見
を得た。
DISCLOSURE OF THE INVENTION The present inventors have made intensive studies for the purpose of solving the above problems. As a result, by setting the contact point between the tip of the projecting piece of the carrier and the oil level in the joint section at a specific position, deformation and destruction of the oil-lifting material in the joint section can be prevented, and the oil-lifting material is moved to the secondary oil-lifting position. It has been found that since it can flow smoothly into the tank, it is possible to finally obtain a uniform and highly expanded product without deformation.

【0005】上記知見に基づき完成した本発明の要旨
は、油流により油揚材料Aを搬送する第一次油揚槽2
と、回転ローラー3、4、5、該ローラーに掛装され該
ローラーと共に連動する走行部材6、及び該走行部材6
の外周面に装着された突出片7からなる搬送体8を用い
て上記油揚材料Aを油面下に保持しつつ油揚を行う第二
次油揚槽9、並びに第一次油揚槽2と第二次油揚槽9を
連結するジョイントセクション10よりなる連続油揚装
置1において、上記突出片7と第二次油揚槽9の油面に
よって形成される角度が、30°〜50°になるように
上記突出片7を走行部材6の外周面に装着し、また第二
次油揚槽9に向けて傾斜して設置したジョイントセクシ
ョン10の傾斜度を30°〜60°にするとともに、上
突出片7が第二次油揚槽の始端側のローラー3に沿っ
て走行するときに、該突出片の先端部11により描かれ
る円の外周12と油面13との交点14が、第一次油揚
槽から流下した油面が第二次油揚槽における油面とほぼ
同一になる位置15よりも第二次油揚槽の終端側に位置
するように、上記始端側のローラー3を装着することを
特徴とする連続油揚装置である。
The gist of the present invention, which has been completed based on the above findings, is that the first oil-lifting tank 2 for transporting the oil-lifting material A by an oil stream.
Rotating members 3, 4, 5, a traveling member 6 wrapped around the rollers and interlocked with the rollers, and the traveling members 6
The second oil-lifting tank 9 for carrying out oil-lifting while holding the above-mentioned oil-lifting material A under the oil level using the carrier 8 comprising the projecting pieces 7 mounted on the outer peripheral surface of the first oil-lifting tank 2 and the second oil-lifting tank 2 In the continuous oil-lifting device 1 composed of the joint section 10 connecting the secondary oil-lifting tank 9, the projecting piece 7 and the oil level of the secondary oil-lifting tank 9
So that the angle formed is between 30 ° and 50 °
The projecting piece 7 is mounted on the outer peripheral surface of the traveling member 6 and the second
Joint section installed at an angle toward the next oil lifting tank 9
The inclination of the part 10 is set to 30 ° to 60 ° and
When the projecting piece 7 travels along the roller 3 on the starting end side of the secondary oil lifting tank, the intersection 14 between the outer circumference 12 of the circle drawn by the tip 11 of the projecting piece and the oil level 13 is The roller 3 on the starting end side is mounted so that the oil level flowing down from the secondary oil lifting tank is located closer to the terminal end of the secondary oil lifting tank than the position 15 where the oil level in the secondary oil lifting tank is substantially the same. It is a continuous oil-lifting apparatus characterized by the above-mentioned.

【0006】[0006]

【課題を解決するための手段】以下本発明の連続油揚装
置の一実施例を図面に基づいて順次説明する。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the continuous frying apparatus of the present invention will be described below with reference to the drawings.

【0007】第1図は本発明の連続油揚装置の概略構成
図である。第2図はジョイントセクション付近の一部断
面図である。
FIG. 1 is a schematic structural view of a continuous oil fryer of the present invention. FIG. 2 is a partial sectional view near the joint section.

【0008】本発明の連続油揚装置1は、比較的浅底の
第一次油揚槽2と比較的深底の第二次油揚槽9から成り
立っている。これらの両油揚槽はジョイントセクション
10を介して、第一次油揚槽2から第二次油揚槽9へ油
と共に油揚材料Aを円滑に流入すべく連結されている。
[0008] The continuous oil fryer 1 of the present invention comprises a relatively shallow primary oil fry tank 2 and a relatively deep secondary fry tank 9. These two fry tanks are connected via a joint section 10 so that the fry material A flows smoothly together with the oil from the first fry tank 2 to the second fry tank 9.

【0009】第一次油揚槽2の始端部には、供給パイプ
16が開口部を通して連通し、流入する油が同油揚槽の
底と平行に層流するようになっている。この場合、流入
した油の第一次油揚槽2内での乱流の発生を防止し、所
望の層流とするためには、開口部を第一次油揚槽の幅全
体に亘り設けることが望ましい。又、第一次油揚槽2の
傾斜度、長さは、処理する油揚材料の種類、量、形状、
油の流量等により適宜設定すればよい。例えば、水分3
5〜45%程度の油揚材料を、材料どうしの付着を防止
するために第一次油揚処理後の水分を5〜15%程度に
調整する場合、油温150〜200°C、油の流速10
〜40m/min、滞留時間10〜25secの条件で
処理するときに、第一次油揚槽の傾きを0.2〜0.3
°、長さを5〜7mに調整するのが好ましい。
A supply pipe 16 communicates with the starting end of the primary oil-lifting tank 2 through an opening so that the inflowing oil flows laminar in parallel with the bottom of the oil-lifting tank. In this case, in order to prevent generation of turbulence of the inflowing oil in the primary oil lifting tank 2 and to obtain a desired laminar flow, the opening is provided over the entire width of the primary oil lifting tank. desirable. The inclination and length of the primary fry tank 2 are determined by the type, amount and shape of the fried material to be treated.
What is necessary is just to set suitably according to the flow rate of oil, etc. For example, moisture 3
In the case of adjusting the water content of the fried material of about 5 to 45% to about 5 to 15% after the first frying treatment in order to prevent the adhesion of the materials, the oil temperature is 150 to 200 ° C, and the oil flow rate is 10
When processing under conditions of 4040 m / min and residence time of 10 to 25 sec, the inclination of the primary oil fry tank is set to 0.2 to 0.3.
And the length is preferably adjusted to 5 to 7 m.

【0010】第二次油揚槽9中には油揚材料Aを油中に
浸漬させながら搬送する搬送体8が、同油揚槽の始端か
ら終端に亘り設けられている。同搬送体8は、例えば無
段変速機付モーター等によりその回転数を自在に調整し
得る回転ローラー3、4、5及び同ローラーに掛装され
同ローラーと共に連動する走行部材6から構成される。
又、各ローラーは、突出片7等の設定位置を変動できる
ように、垂直あるいは水平方向に移動可能に取り付ける
ことができる。又、上記ローラー5については、走行部
材6が、第二次油揚槽の後端部に向かって斜め上方向に
走行するように設置するのが望ましい。この場合、油面
と該走行部材6によって形成される角度aが3〜20°
になるように設置する。
In the secondary oil-lifting tank 9, there is provided a carrier 8 for transporting the oil-lifting material A while being immersed in oil, from the beginning to the end of the oil-lifting tank. The transport body 8 is composed of, for example, rotating rollers 3, 4, 5 whose rotation speed can be freely adjusted by a motor with a continuously variable transmission and the like, and a traveling member 6 mounted on and interlocked with the rollers. .
Further, each roller can be attached so as to be movable in the vertical or horizontal direction so that the set position of the protruding piece 7 or the like can be changed. Further, the roller 5 is desirably installed so that the traveling member 6 travels obliquely upward toward the rear end of the secondary oil fry tank. In this case, the angle a formed by the oil surface and the traveling member 6 is 3 to 20 °.
Set up so that.

【0011】走行部材6はテフロン、ポリエチレン等の
耐熱性プラスチックシートに任意の形状の小孔(油揚材
料が通過しない程度の大きさ)が多数設けられたもの、
あるいはステンレスまたは鉄製の網等の多孔シート状の
もの等が使用できる。走行部材の下方を走行する部分は
油面下に位置し、第二次油揚槽内の油揚材料の油面上へ
の浮上を有効に防止する。
The traveling member 6 is made of a heat-resistant plastic sheet made of Teflon, polyethylene or the like and provided with a large number of small holes of an arbitrary shape (size not to allow passage of the oil-lifting material).
Alternatively, a porous sheet such as a stainless steel or iron net can be used. The portion traveling below the traveling member is located below the oil level, and effectively prevents the floating material in the secondary oil tank from floating on the oil level.

【0012】図中7は、走行部材6の外周面上に適宜角
度で突出させた突出片である。該突出片は、油揚材料A
に損傷を与えることなく油面下に流し込み易くするため
に、油面と突出片によって形成される角度bが30〜5
0°になるようにするのが好ましい。第一次油揚槽から
流入された油揚材料Aは、隣接した突出片と第二次油揚
槽の壁面により構成された区画スペース31に収容さ
れ、走行部材6の動きに従い油中を搬送される。本発明
は、特に突出片7の先端部の位置を特定することに大き
な特徴があり、結果的には始端側のローラー3の装着位
置を特定することに特徴があることになる。即ち、該突
出片が第二次油揚槽の始端側のローラー3に沿って走行
するときに、該突出片の先端部により描かれる円の外周
12と油面13との交点14が、第一次油揚槽から流下
した油面が第二次油揚槽における油面と同一面になる位
置15よりも第二次油揚槽の終端側に位置するように、
始端側のローラー3を装着する。この場合、より好まし
くは、油揚材料が第二次油揚槽内に突出片により妨害さ
れることなくスムーズに流入するように、かつ、油揚材
料が油面上に長時間滞留しないように、上記交点14と
油面の位置15との距離を設定する。
In the drawing, reference numeral 7 denotes a protruding piece protruding from the outer peripheral surface of the traveling member 6 at an appropriate angle. The projecting piece is made of the fried material A
The angle b formed by the oil surface and the projecting piece is 30 to 5 so that the oil can be easily poured under the oil surface without damaging the oil.
It is preferable that the angle is 0 °. The oil-lifting material A that has flowed in from the primary oil-lifting tank is accommodated in a partitioned space 31 formed by an adjacent protruding piece and the wall surface of the secondary oil-lifting tank, and is conveyed in the oil according to the movement of the traveling member 6. The present invention is particularly characterized by specifying the position of the tip of the protruding piece 7, and consequently is characterized by specifying the mounting position of the roller 3 on the starting end side. That is, when the protruding piece travels along the roller 3 on the starting end side of the secondary oil lifting tank, the intersection 14 between the outer circumference 12 of the circle drawn by the tip of the protruding piece and the oil surface 13 becomes the first point. So that the oil level that has flowed down from the secondary oil lifting tank is located closer to the end of the secondary oil lifting tank than the position 15 that is flush with the oil level in the secondary oil lifting tank,
Attach the roller 3 on the starting end side. In this case, more preferably, the intersection point is set so that the fried material smoothly flows into the secondary fry tank without being obstructed by the projecting pieces, and the fried material does not stay on the oil surface for a long time. The distance between the position 14 and the oil surface position 15 is set.

【0013】また、始端側のローラー3の装着に当たっ
ては突出片7の長さとの相関があり、突出片が長ければ
始端側のローラー3の装着位置の上記条件を満足させる
ために、実質的にはより第二次油揚槽の終端側になり、
突出片が短ければその反対になることは元より当然であ
る。そして、突出片7の長さとしては、油揚材料Aの種
類、形状等によって異なってくるが、例えばチップス片
の場合には、膨化した当該チップス片を4〜5枚重ね合
わせた際の厚さに相当する長さよりもやや長い程度(3
0〜70mm程度)が例示できる。これにより、油揚材
料Aを安定的に突出片によって搬送して均一に油揚げす
ることが可能となる。また、突出片の先端部11と第二
次油揚槽9の底面との間隔は、両者のすき間に油揚材料
が詰まって変形、破壊が生じないように設定する。例え
ば、チップス片の場合には、少なくとも膨化した当該チ
ップス片を2〜3枚重ね合わせた際の厚さに相当する長
さ(10〜50mm程度)を確保するようにする。
When the starting roller 3 is mounted, there is a correlation with the length of the protruding piece 7. If the protruding piece is long, the above-mentioned condition of the mounting position of the starting roller 3 is substantially satisfied. Is closer to the end of the secondary oil fryer,
It is natural that the opposite is true if the protruding piece is short. The length of the protruding piece 7 varies depending on the type, shape, and the like of the fried material A. For example, in the case of a chip piece, the thickness when four to five swollen chip pieces are overlapped is set. Slightly longer than the length equivalent to (3
(About 0 to 70 mm). Thus, the fried material A can be stably conveyed by the protruding pieces and fried uniformly. The distance between the tip 11 of the protruding piece and the bottom surface of the secondary oil-lifting tank 9 is set so that the oil-lifting material is not clogged in the gap between them, and deformation and breakage do not occur. For example, in the case of a chip piece, a length (about 10 to 50 mm) corresponding to a thickness when at least two or three expanded chip pieces are overlapped is secured.

【0014】上記突出片7は、板状、該板に孔穴を設け
たもの等、所望に応じて使用すればよい。板状のもの
は、油揚材料を油面を介して排出コンベヤ等に押し上げ
排出させる場合に有効である。一方、金属製の網等の多
孔シート状のものを使用した場合には、第二次油揚槽を
走行中に突出片に付着した油揚材料を有効に引き剥がす
こともできる。又第二次油揚槽9の終端部の槽底には、
金属製の網を解して油溜17が設けられ、さらに油溜は
排出パイプ18に通じている。
The protruding piece 7 may be used as desired, such as a plate-shaped plate or a plate provided with a hole. The plate-shaped material is effective when the fried material is pushed up and discharged to a discharge conveyor or the like via an oil level. On the other hand, when a perforated sheet such as a metal net is used, it is possible to effectively peel off the fried material adhering to the projecting pieces while traveling in the secondary fry tank. Also, at the bottom of the tank at the end of the secondary oil lifting tank 9,
An oil sump 17 is provided by breaking a metal net, and the oil sump communicates with a discharge pipe 18.

【0015】ジョイントセクション10は、第一次油揚
槽2と第二次油揚槽9を連結するものであって、第一次
油揚槽から第二次油揚槽に油と油揚材料Aを円滑に流入
させるように、第二次油揚槽に向け斜行させる。その傾
斜度は30〜60°程度にするのが望ましい。即ち、該
角度を上記範囲よりも大きくし流下速度を速くした場合
には、第二次油揚槽の油の流入部分に乱流が起こり好ま
しくない。一方、該角度を上記範囲よりも小さくし流下
速度を遅くした場合には、油揚材料が油面上に滞留する
という問題が生じてまう。
The joint section 10 connects the primary oil-lifting tank 2 and the secondary oil-lifting tank 9 and smoothly flows oil and oil-lifting material A from the primary oil-lifting tank into the secondary oil-lifting tank. Skew toward the secondary oil fry tank. The inclination is desirably about 30 to 60 °. That is, if the angle is set to be larger than the above range and the downflow speed is increased, turbulent flow occurs in the inflow portion of the oil in the secondary oil lifting tank, which is not preferable. On the other hand, if the angle is made smaller than the above range and the falling speed is reduced, a problem arises that the fried material stays on the oil surface.

【0016】前記油溜17に連通した排出パイプ18
は、さらに油循環ポンプ19、油循環量調整バルブ2
0、油ストレーナー21及び油加熱用熱交換器22を介
して、第一次油揚槽2並びに第二次油揚槽9の始端部に
連通した供給パイプに連結して油の循環路を形成する。
本発明の連続油揚装置では、油揚処理完了後に使用した
油の冷却を速やかに行い、油の劣化を防止することを目
的として油冷却用熱交換器(図示せず)を油加熱用熱交
換器とは別経路にて設けることも可能である。循環経路
への新油の供給は新油タンク23から調整バルブ24を
介して排出パイプに連通した新油供給パイプ25を通じ
て、必要に応じ調整バルブ24を開放して行う。図中2
6は、第一次油揚槽の始端から第二次油揚槽の終端に亘
り油揚槽の上方に横架されたフードであり、油熱の外気
への放熱を防止すると共に酸化抑止にも役立つ。
A discharge pipe 18 communicating with the oil sump 17
Further includes an oil circulation pump 19, an oil circulation amount adjusting valve 2
0, via an oil strainer 21 and a heat exchanger 22 for oil heating, are connected to a supply pipe communicating with the starting ends of the primary oil lifting tank 2 and the secondary oil lifting tank 9 to form an oil circulation path.
In the continuous oil-frying device of the present invention, the oil-cooling heat exchanger (not shown) is replaced with an oil-cooling heat exchanger (not shown) for the purpose of rapidly cooling the oil used after the completion of the oil-frying process and preventing the deterioration of the oil. It is also possible to provide it on a different route from that of the first embodiment. The supply of the new oil to the circulation path is performed by opening the adjustment valve 24 as necessary through a new oil supply pipe 25 connected to the discharge pipe from the new oil tank 23 via the adjustment valve 24. 2 in the figure
Numeral 6 is a hood, which extends from the beginning of the primary oil fry tank to the end of the secondary oil fry tank above the oil fry tank.

【0017】図中27は、第二次油揚槽により油揚が完
了された製品を、第二次油揚槽外に排出する排出コンベ
ヤであり、油切の役目も併せ持つ。排出コンベヤ27
は、下端部が油中に位置し上端部が油面外に位置するよ
うに、走行部材とほぼ平行に、あるいは両者が離反する
方向に、具体的には、該コンベヤ表面と油面により形成
される角cが3〜7°になるように設置する。また、該
排出コンベヤは、油揚が完了された製品が油面上で長時
間滞留しないように、排出コンベヤの表面部28と油面
13との交点29と、第二次油揚槽の終端部側において
油面13と突出片の先端11の交点30との間に一定の
距離を隔てて設置する。上記排出コンベヤのベルトの材
質は、例えば、鉄、ステンレス等のように耐熱性を有す
るものであればよく、特に限定されるものではない。
又、油揚製品が再び油中に滑りおちないように、また、
油切も併せて行い得るように、表面に凹凸加工を施した
もの、あるいは網を使用するのが好ましい。
In the figure, reference numeral 27 denotes a discharge conveyor for discharging the product, which has been completely oil-fed by the secondary oil-lifting tank, out of the secondary oil-lifting tank, and also serves as an oil drainer. Discharge conveyor 27
Is formed substantially parallel to the running member or in a direction in which both are separated, such that the lower end is located in the oil and the upper end is located outside the oil level, specifically, the conveyor surface and the oil level. The angle c is set to be 3 to 7 degrees. Further, the discharge conveyor is provided with an intersection 29 between the surface portion 28 of the discharge conveyor and the oil level 13 and an end portion side of the secondary oil storage tank so that the finished product does not stay on the oil level for a long time. At a predetermined distance between the oil surface 13 and the intersection 30 of the tip 11 of the projecting piece. The material of the belt of the discharge conveyor is not particularly limited as long as it has heat resistance, for example, iron, stainless steel, or the like.
Also, so that the fried product does not slip into the oil again,
It is preferable to use a material whose surface has been subjected to unevenness processing or a net so that oil removal can be performed at the same time.

【0018】次に本発明の連続油揚装置による油揚方法
の一例を説明する。先ず適宜の投入方法により第一次油
揚槽2の始端に油揚材料Aを連続的に投入する。第一次
油揚槽内には供給パイプ16より開口部を通して常に高
温の油が流入している。また、第一次油揚槽は比較的浅
底で第二次油揚槽側に傾斜しているため、その始端から
終端へと層流が生じており、従って投入された油揚原料
は何ら外力を受けることなく油流に乗り搬送されなが
ら、初期の油揚が行われる。ここで肝要なことは、油揚
処理量(第一次油揚槽への油揚原料の供給量の調整)と
所望の油揚時間に応じて第一次油揚槽内の油の流速を調
整して(即ち第一次油揚槽への油の供給量の調整)油揚
材料が可及的に互いに重なり合わない状態、言い換えれ
ばほぼ単層状態にて、油揚を行うことである。更に肝要
なことは、第二次油揚時において油揚材料が変形、破壊
しないようにするために、上記の調整に基づき、第一次
油揚処理後の水分が7%程度以下にすることが望まし
い。又、第二次油揚時において油揚材料どうしが付着し
ないようにするためには、第一次油揚処理後の水分が1
5%以下程度にすることが望ましい。尚、第一次油揚槽
への油の供給量の調整は油循環量調整バルブ20の開閉
操作により適宜行う。
Next, an example of a method of frying by the continuous fryer of the present invention will be described. First, the fry material A is continuously charged into the starting end of the first fry tank 2 by an appropriate charging method. High-temperature oil always flows into the primary oil-lifting tank from the supply pipe 16 through the opening. In addition, since the primary oil-lifting tank is relatively shallow and inclined toward the secondary oil-lifting tank, a laminar flow is generated from the start end to the end of the tank, so that the supplied oil-lifting material receives any external force. The initial fry is performed while being carried on the oil flow without being transported. What is essential here is to adjust the flow rate of the oil in the primary fry tank in accordance with the amount of oil frying treatment (adjustment of the supply amount of the fried raw material to the primary fry tank) and the desired fry time (ie, (Adjustment of Supply Amount of Oil to Primary Oil Frying Tank) Oil frying is performed in a state where the frying materials do not overlap each other as much as possible, in other words, in a substantially single-layer state. More importantly, in order to prevent the fried material from being deformed or broken at the time of the second frying, it is desirable that the water content after the first frying treatment is reduced to about 7% or less based on the above adjustment. In order to prevent the fried ingredients from adhering to each other at the time of the second frying, the water content after the first frying treatment should be 1%.
It is desirable to make it about 5% or less. Adjustment of the supply amount of oil to the primary oil lifting tank is appropriately performed by opening and closing the oil circulation amount adjustment valve 20.

【0019】このように第一次油揚槽における油揚を終
了した油揚材料は、油揚材料どうしが付着せず、変形を
起こし難い程度まで固化した状態になっており、引続き
油と共にジョイントセクションを介して第二次油揚槽に
向かって流下する。このとき、予め始端側のローラー3
を、前述した条件を満たす位置に装着させているので、
油と共に流下する油揚材料は、搬送体の突出片と衝突す
ることがなく、その変形、破壊は生じない。また、第二
次油揚槽に流下した油揚材料が油の流れに従って油面下
へ導かれるので、油面上で滞留することなく油揚される
ことになり、その結果、バラツキが生じない均一な油揚
処理が施される。
The fried material which has been fried in the primary fry tank is solidified to such an extent that the fried material does not adhere to each other and is unlikely to be deformed. It flows down to the second oil fry tank. At this time, the starting roller 3
Is installed at a position that satisfies the conditions described above.
The fried material flowing down with the oil does not collide with the projecting piece of the carrier, and does not deform or break. In addition, since the fried material that has flowed down to the secondary frying tank is guided below the oil surface according to the flow of the oil, it is fried without stagnation on the oil surface, and as a result, uniform frying that does not cause variation is caused. Processing is performed.

【0020】次に第二次油揚槽の始端部に流下した油揚
原料Aは、区画スペース31に複数個単位で順次収納さ
れ、走行部材の動きに応じて油面下を搬送されながら油
揚処理される。この場合、油揚槽を流れる油と走行部材
の速さを同程度にすることにより、区画スペース31で
の乱流を有効に防ぐことができるため、油揚材料の損傷
が生じず好ましい。第二次油揚槽の始端下部からは、新
油が必要に応じて強制供給されるため、該新油の流速に
よって油揚材料を油面下の搬送体へと導く作用が期待で
き、油揚材料を十分にしかも均一に膨化乾燥させること
ができる。しかも同油揚槽の底に堆積した材料の破片等
のクズを油溜に向かって押し流すことができる。また、
突出片が多孔シート状である場合、第二次油揚槽を走行
中に突出片に付着した油揚材料を有効に引き剥がすこと
もできる。
Next, the oil-fed raw material A, which has flowed down to the starting end of the secondary oil-lifting tank, is sequentially stored in a plurality of units in the partitioned space 31, and is subjected to oil-fed processing while being transported below the oil level according to the movement of the traveling member. You. In this case, by setting the speed of the oil flowing through the oil fry tank and the speed of the traveling member to be substantially the same, turbulence in the partitioned space 31 can be effectively prevented. Since the new oil is forcibly supplied from the lower part of the starting end of the secondary oil fry tank as needed, it is expected that the flow rate of the new oil will lead to the operation of guiding the fried material to the transport body below the oil level. It can be sufficiently and uniformly expanded and dried. In addition, debris such as debris of the material deposited on the bottom of the oil fry tank can be flushed toward the oil sump. Also,
When the protruding piece is in the form of a perforated sheet, it is possible to effectively peel off the fried material adhered to the protruding piece while traveling in the secondary oil fry tank.

【0021】第二次油揚槽において、油を随時供給し
て、走行部材の下方を走行する部分が常に油面下にある
ように油面及び走行部材を調整し、油揚材料の油揚を常
時油中で行うことが必要である。又場合によっては、排
出パルプの途上に設けた油面調整バルブ32を適宜閉鎖
して(通常は開放状態にある)第二次油揚槽の油面の維
持を図ることもできる。走行部材の移動速度は、第二次
油揚槽における処理時間及び処理量に応じて適宜調整を
行う。尚、第二次油揚槽に流入した油揚材料は初期の油
揚により変形が起こらない程度まで固化しているため、
それらが互いに重なり合っても変形等は起こらない。
In the secondary oil-lifting tank, oil is supplied at any time, and the oil level and the running member are adjusted so that the portion running below the running member is always below the oil level. It is necessary to do inside. Also, in some cases, the oil level adjusting valve 32 provided in the middle of the discharged pulp may be appropriately closed (usually in an open state) to maintain the oil level of the secondary oil lifting tank. The moving speed of the traveling member is appropriately adjusted according to the processing time and the processing amount in the secondary oil lifting tank. In addition, since the fried material flowing into the secondary fry tank is solidified to the extent that it does not deform due to the initial fry,
Deformation does not occur even if they overlap each other.

【0022】このように第二次油揚槽の終端部まで油面
下に保持されにがら油中を搬送され、油面上に浮上した
油揚材料は、突出片により油面上を排出コンベヤ27に
向かって押し流されることによって、該コンベヤに移行
される。そして、該コンベヤで油切され揚槽外に排出さ
れる。次いで、適宜の方法にて冷却され油揚製品とされ
る。ここで肝要なのは、油揚製品が破損しないように、
突出片先端と排出コンベヤの表面との間に一定の間隔を
設け、更に、突出片によって油揚製品が掻き上げられな
いように、走行部材を斜め上方向に走行させ、それとほ
ぼ平行に排出コンベヤを設置し、該油揚製品を排出する
ことである。
As described above, while being held under the oil level up to the end of the secondary oil lifting tank, the oil is conveyed in the oil and floated on the oil level. By being swept toward, it is transferred to the conveyor. Then, the oil is drained by the conveyor and discharged out of the lifting tank. Next, it is cooled by an appropriate method to obtain a fried product. The key here is to keep the fried products from breaking,
A fixed distance is provided between the tip of the projecting piece and the surface of the discharge conveyor, and furthermore, the traveling member is caused to run obliquely upward so that the fried product is not scraped up by the projecting piece, and the discharge conveyor is moved substantially in parallel with the running member. Installing and discharging the fried product.

【0023】[0023]

【発明の効果】以上本発明の連続油揚装置によれば、ジ
ョイントセクションにおいて油と共に流下する油揚材料
が搬送体の突出片に衝突することがないので、変形、破
壊が生じない。また、第二次油揚槽に油が流下する箇所
における乱流、並びに、第二次油揚槽に流下した油揚材
料の油面上での滞留を防止できるため、バラツキが生じ
ない均一な油揚処理が施される。これにより、変形、破
損のない、均一かつ高度に膨化油揚された油揚製品を得
ることができる。
As described above, according to the continuous oil-lifting device of the present invention, the oil-lifting material flowing down together with the oil in the joint section does not collide with the projecting piece of the carrier, so that no deformation or breakage occurs. In addition, since turbulent flow at the location where oil flows down to the secondary oil lifting tank and stagnation of the oil floating material flowing down to the secondary oil lifting tank on the oil surface can be prevented, uniform oil lifting processing that does not cause variation is achieved. Will be applied. As a result, it is possible to obtain a uniform and highly puffed fried product without deformation or breakage.

【0024】また、油揚材料が、突出片と第二次油揚槽
の底面に挟まれ破壊されることがないので、破損のない
良好な形状の製品を得ることができる。更に第二次油揚
槽の始端下部から新油を供給しているため、材料を十分
にしかも均一に膨化乾燥させることができ、しかも同油
揚槽の底に堆積した材料の破片等のクズを油溜に向かっ
て押し流すことができる。また、突出片が多孔シート状
である場合、第二次油揚槽を走行中に突出片に付着した
油揚材料を有効に引き剥がすことができる。
Further, since the fried material is not broken between the projecting piece and the bottom surface of the secondary fry tank, a product having a good shape without breakage can be obtained. Further, since new oil is supplied from the lower part of the starting end of the secondary oil fry tank, the material can be sufficiently and evenly expanded and dried, and the debris such as debris of the material deposited on the bottom of the oil fry tank is removed by the oil. Can be flushed towards the reservoir. Further, when the protruding piece is in the form of a perforated sheet, it is possible to effectively peel off the fried material adhered to the protruding piece while traveling in the secondary oil fry tank.

【0025】[0025]

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の連続油揚装置の概略構成図である。FIG. 1 is a schematic configuration diagram of a continuous frying apparatus of the present invention.

【図2】ジョイントセクション付近の一部拡大概略構成
図である。
FIG. 2 is a partially enlarged schematic configuration view near a joint section.

【符号の説明】[Explanation of symbols]

1 連続油揚装置 2 第一次油揚槽 3,4,5 回転ローラー 6 走行部材 7 突出片 8 搬送体 9 第二次油揚槽 10 ジョイントセクション 11 突出片の先端部 12 突出片の先端により描かれる円の外周 13 油面 14 外周と油面の交点 15 第一次油揚槽から流下した油面が第二次油揚槽に
おける油面と同一面になる位置 16 供給パイプ 17 油溜 18 排出パイプ 19 油循環ポンプ 20 油循環量調整バルブ 21 油ストレーナー 22 油加熱用熱交換器 23 新油タンク 24 調整バルブ 25 新油供給パイプ 26 フード 27 排出コンベヤ 28 排出コンベヤの表面 29 交点 30 交点 31 区画スペース 32 油面調整バルブ
DESCRIPTION OF SYMBOLS 1 Continuous oil-lifting apparatus 2 Primary oil-lifting tank 3,4,5 Rotating roller 6 Running member 7 Projection piece 8 Carrier 9 Secondary oil-lifting tank 10 Joint section 11 Tip of projecting piece 12 Circle drawn by the tip of projecting piece 13 Oil level 14 Intersection between outer circumference and oil level 15 Position where the oil level flowing down from the primary oil lifting tank becomes the same as the oil level in the secondary oil lifting tank 16 Supply pipe 17 Oil reservoir 18 Discharge pipe 19 Oil circulation Pump 20 Oil circulation amount adjustment valve 21 Oil strainer 22 Oil heating heat exchanger 23 New oil tank 24 Adjustment valve 25 New oil supply pipe 26 Hood 27 Discharge conveyor 28 Discharge conveyor surface 29 Intersection 30 Intersection 31 Partition space 32 Oil level adjustment valve

───────────────────────────────────────────────────── フロントページの続き (56)参考文献 特開 昭56−49124(JP,A) 特開 昭54−84074(JP,A) 特公 平3−34927(JP,B2) (58)調査した分野(Int.Cl.6,DB名) A47J 37/12──────────────────────────────────────────────────続 き Continuation of the front page (56) References JP-A-56-49124 (JP, A) JP-A-54-84074 (JP, A) JP-B 3-34927 (JP, B2) (58) Field (Int.Cl. 6 , DB name) A47J 37/12

Claims (1)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 油流により油揚材料Aを搬送する第一次
油揚槽2と、回転ローラー3、4、5、該ローラーに掛
装され該ローラーと共に連動する走行部材6、及び該走
行部材6の外周面に装着された突出片7からなる搬送体
8を用いて上記油揚材料Aを油面下に保持しつつ油揚を
行う第二次油揚槽9、並びに第一次油揚槽2と第二次油
揚槽9を連結するジョイントセクション10よりなる連
続油揚装置1において、上記突出片7と第二次油揚槽9の油面によって形成され
る角度が、30°〜50°になるように上記突出片7を
走行部材6の外周面に装着し、また第二次油揚槽9に向
けて傾斜して設置したジョイントセクション10の傾斜
度を30°〜60°にするとともに、上記 突出片7が第
二次油揚槽の始端側のローラー3に沿って走行するとき
に、該突出片の先端部11により描かれる円の外周12
と油面13との交点14が、第一次油揚槽から流下した
油面が第二次油揚槽における油面とほぼ同一になる位置
15よりも第二次油揚槽の終端側に位置するように、上
記始端側のローラー3を装着することを特徴とする連続
油揚装置。
1. A primary oil-lifting tank 2 for transporting an oil-lifting material A by an oil flow, rotating rollers 3, 4, 5, a traveling member 6 mounted on the rollers and interlocked with the rollers, and the traveling member 6. The second oil-lifting tank 9 for carrying out oil-lifting while holding the above-mentioned oil-lifting material A under the oil level using the carrier 8 comprising the projecting pieces 7 mounted on the outer peripheral surface of the first oil-lifting tank 2 and the second oil-lifting tank 2 In the continuous oil-lifting apparatus 1 including the joint section 10 connecting the secondary oil-lifting tank 9, the projecting piece 7 and the oil surface of the secondary oil-lifting tank 9 are formed.
The protruding piece 7 so that the angle is 30 ° to 50 °.
Attached to the outer peripheral surface of the traveling member 6 and directed toward the secondary oil lifting tank 9
Of the joint section 10 installed at an angle
When the protruding piece 7 travels along the roller 3 on the starting end side of the secondary oil fry tank, the outer circumference 12 of the circle drawn by the tip 11 of the protruding piece is set to 30 ° to 60 °.
Between the oil level 13 and the oil level 13 is located closer to the end of the secondary oil lifting tank than the position 15 where the oil level flowing down from the primary oil lifting tank is substantially the same as the oil level in the secondary oil lifting tank. And a roller 3 on the starting end side.
JP4108693A 1992-03-31 1992-03-31 Continuous frying equipment Expired - Fee Related JP2816271B2 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP4108693A JP2816271B2 (en) 1992-03-31 1992-03-31 Continuous frying equipment
US08/040,282 US5322006A (en) 1992-03-31 1993-03-30 Continuous frying apparatus
TW082219293U TW327723U (en) 1992-03-31 1993-03-31 Continuous frying apparatus
FR9303746A FR2688992B1 (en) 1992-03-31 1993-03-31 CONTINUOUS FRYING APPARATUS.
KR1019930005219A KR960011515B1 (en) 1992-03-31 1993-03-31 Continuous frying device
DE4345210A DE4345210C2 (en) 1992-03-31 1993-03-31 Continuous fryer
DE4310544A DE4310544C2 (en) 1992-03-31 1993-03-31 Continuous fryer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4108693A JP2816271B2 (en) 1992-03-31 1992-03-31 Continuous frying equipment

Publications (2)

Publication Number Publication Date
JPH06169848A JPH06169848A (en) 1994-06-21
JP2816271B2 true JP2816271B2 (en) 1998-10-27

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
JP4108693A Expired - Fee Related JP2816271B2 (en) 1992-03-31 1992-03-31 Continuous frying equipment

Country Status (1)

Country Link
JP (1) JP2816271B2 (en)

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US8318229B2 (en) * 2005-01-24 2012-11-27 Frito-Lay North America, Inc. Method for controlling bulk density of fried snack pieces

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JPS5484074A (en) * 1977-12-18 1979-07-04 Kibun Kk Production of fried food
JPS5649124A (en) * 1979-04-09 1981-05-02 Yoshisue Tekkosho Kk Fryer
JPH0334927A (en) * 1989-06-29 1991-02-14 Teikoku Seiyaku Kk Oral administration composition for treating ulcerative colitis and crohn's disease

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