JP2023147608A - Heating cooker and heating cooking system - Google Patents

Abstract

To provide a heating cooker and a heating cooking system in which when an unusable numerical value is entered, the setting is performed using a usable numerical value before or after the unusable value, so that a user does not worry about inputting a heating condition and user's convenience is not deteriorated.SOLUTION: A heating cooker system includes a heating cooker including a heating unit and a communication unit that communicates with an external communication device, an external communication device, and a controller. There are provided a first numerical value N1 that can be input and set as a heating condition, and a second numerical value N2 that can be input and set as the next largest value to the first numerical value N1 are provided, and furthermore there are provided a plurality of numerical values between the first numerical value N1 and the second numerical value N2, which can be input, but cannot be set. When the numerical value of a heating condition of the heating unit which is inputted from the external communication device is one of the plurality of numerical values that can be input, but cannot be set, the controller sets the numerical value of the heating condition of the heating unit as the first numerical value N1, and transmits it to the communication unit.SELECTED DRAWING: Figure 22

Description

The present disclosure relates to a heating cooker and a heating cooking system that can accept setting input of heating conditions from an external communication device.

2. Description of the Related Art Conventionally, there has been known a heating cooking device that allows setting conditions for heating cooking to be input from an external communication device (see, for example, Patent Document 1).

JP 2015-158344 (Page 4, Figure 15)

As with the cooking device described in Patent Document 1, it is possible to input numerical values prepared in advance that can be used without any problem, but with such a heating cooking device, it is difficult to input numerical values that are not prepared. Not subject to.

Therefore, the settings cannot be completed unless you accurately enter the values that are available in advance.However, the values that can be set vary depending on the heating cooker, and if the number after 10 is 20, the user may There is a possibility that the user does not understand that this is an unusable value and tries to set it to a value between 10 and 20.

In that case, the user thinks that it can be used, but because the setting is not completed because the user inputs an invalid value, there is a possibility that the user repeatedly inputs an invalid value, and the user may find it difficult to use. There is a risk that you will feel it.

The heating cooker and heating cooking system of the present disclosure solves the above-mentioned problem, and when an unusable value is input, settings are made with a usable value either before or after the unusable value. Therefore, it is an object of the present invention to provide a heating cooker and a heating cooking system in which the user does not have to worry about inputting heating conditions and does not impair the user's convenience.

A heating cooking system according to the present disclosure includes a heating cooker including a heating section that heats an object to be heated, a communication section that communicates with an external communication device, and information that sets heating conditions for the heating section. A first numerical value N1 that can be input and set as a heating condition of the heating section, and a first numerical value N1 that can be input and set as a heating condition of the heating section. When there is a second numerical value N2 that is the next largest input and can be set, and there are multiple numerical values between the first numerical value N1 and the second numerical value N2 that can be input but cannot be set, the control unit , if the numerical value of the heating condition of the heating section input from the external communication device is one of the multiple values that can be input but cannot be set, the numerical value of the heating condition of the heating section is set as the first numerical value. It is set to N1 and transmitted to the communication section.

According to the present disclosure, there is a first numerical value N1 that can be input and set as the heating condition of the heating section, a second numerical value N2 that can be input and set next to the first numerical value N1, and When there are multiple values that can be input but cannot be set between the numerical value N1 and the second numerical value N2, the control unit can input the numerical value of the heating condition of the heating section input from the external communication device. If it is one of the multiple values that cannot be set, the value of the heating condition of the heating section is set to the first value N1 and sent to the communication section. Rather than assuming that the settings cannot be set even if the conditions are input, setting the heating conditions that can be set close to the input heating conditions will prevent the user from correctly grasping the values determined by the heating conditions. Also, it is possible to provide an easy-to-use heating cooking system that does not impair user convenience without having to be confused about inputting heating conditions.

FIG. 1 is a schematic diagram showing a heating cooking system according to Embodiment 1 of the present disclosure. 1 is a perspective view showing kitchen furniture in which a heating cooker according to Embodiment 1 of the present disclosure is housed. FIG. 1 is a side view showing a heating cooker according to Embodiment 1 of the present disclosure. FIG. 1 is a top view showing a heating cooker according to Embodiment 1 of the present disclosure. FIG. 2 is a schematic diagram showing a central operation section of the cooking device according to Embodiment 1 of the present disclosure. FIG. 2 is a schematic diagram showing a left display section, a left heating power display section, and a left operation section of the cooking device according to Embodiment 1 of the present disclosure. FIG. 2 is a schematic diagram showing a right display section, a right heating power display section, and a right operation section of the cooking device according to Embodiment 1 of the present disclosure. It is a functional block diagram showing a heating cooker control section of the heating cooker according to Embodiment 1 of the present disclosure. FIG. 2 is a schematic diagram showing a central operation section of the cooking device according to Embodiment 1 of the present disclosure. FIG. 3 is a schematic diagram showing an example of an operation procedure of the central operation section of the cooking device according to Embodiment 1 of the present disclosure. It is a schematic diagram which shows another example of the operation procedure of the central operation part of the heating cooking device based on Embodiment 1 of this indication. It is a table showing a setting range of setting conditions of the heating cooking system according to Embodiment 1 of the present disclosure. 2 is a list of setting conditions and initial values of the setting conditions corresponding to the heating menu of the heating cooking system according to Embodiment 1 of the present disclosure. It is a table showing the setting range of setting conditions of other heating cookers connected to the heating cooking system according to Embodiment 1 of the present disclosure. It is the first half of a flowchart showing the basic operation of the heating cooking system according to Embodiment 1 of the present disclosure. This is the second half of the flowchart showing the basic operation of the cooking system according to Embodiment 1 of the present disclosure. When the cooking device according to Embodiment 1 of the present disclosure enters the standby state from operating the menu button, and when selecting and setting oven cooking by voice input operation, the setting conditions input by voice can be set. It is a schematic diagram showing an example. 12 is a timing chart illustrating an example in which setting conditions input by voice can be set when oven cooking is selected and set by voice input operation of the heating cooker according to Embodiment 1 of the present disclosure. An example of a case where when selecting and setting oven cooking by voice input operation after operating the standby button of the heating cooker according to Embodiment 1 of the present disclosure, the setting conditions input by voice can be set. FIG. An example of a case where, when oven cooking of the heating cooker according to Embodiment 1 of the present disclosure is selected by manual operation and then oven cooking is set by voice input operation, setting conditions input by voice can be set. FIG. FIG. 2 is a schematic diagram illustrating an example in which when oven cooking is selected and set by voice input operation of the heating cooker according to Embodiment 1 of the present disclosure, setting conditions input by voice cannot be set. 12 is a timing chart illustrating an example when the setting condition input by voice cannot be set when oven cooking is selected and set by voice input operation of the heating cooker according to Embodiment 1 of the present disclosure. In the flowchart showing the basic operation of the heating cooking system according to Embodiment 1 of the present disclosure, when selecting and setting oven cooking, from step S7 to step S12 when the setting condition input by voice cannot be set. 3 is a flowchart showing an example of detailed operation. FIG. 7 is a schematic diagram showing another example when the setting condition inputted by voice cannot be set when selecting and setting oven cooking by voice input operation of the heating cooker according to Embodiment 1 of the present disclosure. . 12 is a timing chart showing another example when the setting condition inputted by voice cannot be set when selecting and setting oven cooking by voice input operation of the heating cooker according to Embodiment 1 of the present disclosure; FIG. . In the flowchart showing the basic operation of the heating cooking system according to Embodiment 1 of the present disclosure, when selecting and setting oven cooking, from step S7 to step S12 when the setting condition input by voice cannot be set. 12 is a flowchart showing another example of the detailed operation of FIG. FIG. 12 is a schematic diagram showing an example of a case where when oven cooking is selected and set by voice input operation of the heating cooker according to Embodiment 2 of the present disclosure, setting conditions input by voice cannot be set. 12 is a timing chart illustrating an example of a case where when oven cooking is selected and set by a voice input operation of the heating cooker according to Embodiment 2 of the present disclosure, the setting conditions input by voice cannot be set. Steps S7 to S12 when the setting conditions input by voice cannot be set when selecting and setting oven cooking in the flowchart showing the basic operation of the heating cooking system according to the second embodiment of the present disclosure. 3 is a flowchart showing an example of detailed operation. FIG. 12 is a schematic diagram showing an example of a case where when oven cooking is selected and set by voice input operation of the heating cooker according to Embodiment 3 of the present disclosure, setting conditions input by voice cannot be set. 12 is a timing chart illustrating an example of a case where when oven cooking is selected and set by voice input operation of the heating cooker according to Embodiment 3 of the present disclosure, setting conditions input by voice cannot be set. Steps S7 to S12 when the setting conditions input by voice cannot be set when selecting and setting oven cooking in the flowchart showing the basic operation of the heating cooking system according to the third embodiment of the present disclosure. 3 is a flowchart showing an example of detailed operation. FIG. 12 is a schematic diagram illustrating an example of a case where when oven cooking is selected and set by voice input operation of the heating cooker according to Embodiment 4 of the present disclosure, setting conditions input by voice cannot be set. 12 is a timing chart illustrating an example when the setting condition input by voice cannot be set when oven cooking is selected and set by voice input operation of the heating cooker according to Embodiment 4 of the present disclosure. In the flowchart showing the basic operation of the heating cooking system according to Embodiment 4 of the present disclosure, when selecting and setting oven cooking, from step S7 to step S12 when the setting condition input by voice cannot be set. 3 is a flowchart showing an example of detailed operation. It is a schematic diagram which shows an example when the setting condition input by voice cannot be set when selecting and setting oven cooking by voice input operation of the cooking device according to Embodiment 5 of the present disclosure. 12 is a timing chart illustrating an example when the setting condition input by voice cannot be set when oven cooking is selected and set by voice input operation of the heating cooker according to Embodiment 5 of the present disclosure. It is a schematic diagram which shows an example when the setting condition input by voice cannot be set when selecting and setting oven cooking by voice input operation of the cooking device according to Embodiment 5 of the present disclosure. 12 is a timing chart illustrating an example when the setting condition input by voice cannot be set when oven cooking is selected and set by voice input operation of the heating cooker according to Embodiment 5 of the present disclosure. In the flowchart showing the basic operation of the heating cooking system according to Embodiment 5 of the present disclosure, when selecting and setting oven cooking, from step S7 to step S12 when the setting condition input by voice cannot be set. 3 is a flowchart showing an example of detailed operation. FIG. 12 is a schematic diagram showing an example of when the setting conditions input by voice can be set or not when selecting and setting oven cooking by voice input operation of the heating cooker according to Embodiment 6 of the present disclosure. . 12 is a timing chart illustrating an example of when the setting condition input by voice is settable or impossible when selecting and setting oven cooking by voice input operation of the heating cooker according to Embodiment 6 of the present disclosure; FIG. . When selecting and setting oven cooking in the flowchart showing the basic operation of the heating cooking system according to Embodiment 6 of the present disclosure, from step S7 when the setting condition input by voice is settable or impossible. 12 is a flowchart showing an example of detailed operation of step S12.

Hereinafter, embodiments of a heating cooker and a heating cooking system according to the present disclosure will be described with reference to the drawings. Note that the present disclosure is not limited to the embodiments described below. Further, in the following drawings, including FIG. 1, the size relationship of each component may differ from the actual one. Further, in the following description, terms representing directions are used as appropriate to facilitate understanding, but these terms are for explanation purposes only, and these terms do not limit the present disclosure. Examples of terms representing directions include "top", "bottom", "right", "left", "front", and "back". Note that the heating cooker includes a composite heating cooker having multiple types of heating means.

Embodiment 1.
In the first embodiment, the "first heating means" HM1 is a heat source for heating an object to be heated on the top plate 3, which will be described later. An induction heating coil is typically used as the first heating means HM1. A typical induction heating coil (IH coil) is made up of a bundle of about 30 thin copper wires or aluminum wires of about 0.1 mm to 0.3 mm, and this bundle is twisted into a spiral shape. There is something I did. In addition, some induction heating coils are constructed by winding about 1000 to 1500 coils of about 0.05 mm. There is also a proposal to construct the induction heating coil with an annular conductor made of a flat conductive material and formed into an annular shape. Any of these forms corresponds to an "IH coil" which is the main part of the induction heating source 9.

In the first embodiment, the "second heating means" HM2 refers to a heat source for heating an object to be heated housed inside the heating chamber 6, which will be described later. The second heating means HM2 may be a steam generator, ie, a boiler, that supplies high-temperature steam, such as superheated steam. In the first embodiment, a magnetron is used as the microwave heating source, but there is no restriction on the microwave oscillation principle or method, such as a microwave oscillator. Further, the cooking device 1 may include a plurality of heating sources.

In the first embodiment, the "third heating means" HM3 is referred to as "third" to indicate the difference from the second heating means HM2, but does not imply any superiority or inferiority relationship. Further, in the first embodiment, a heating source using a radiant electric heat source, such as a sheathed heater, mica heater, carbon heater, ceramic heater, infrared heater, or radiant heater, is used, but other forms or methods may be used. A heating source that generates heat may also be used. The third heating means HM3 is capable of heating and cooking in one heating chamber 6.

It is also possible to use a plurality of heating sources having different heating principles, such as a heating source composed of an electric heater or the like and a gas combustor (burner). Furthermore, the induction heating source 9 may be used as the heating source for heating the heating chamber 6. The heating source may also be a steam generator, ie, a boiler, that supplies high temperature steam, such as superheated steam. Furthermore, the third heating means HM3 may be a heat source that heats the wall surface of the heating chamber 6 from the outside, or may be a heat source that is installed in the internal space of the heating chamber 6 and raises the atmosphere of the internal space to a high temperature. . In addition, a heat generating member that becomes high temperature using an induction heating method is arranged in the heating chamber 6, and this heat generating member heats the wall surface of the heating chamber 6 from the outside or heats the air inside the heating chamber 6. It's okay.

(System configuration)
FIG. 1 is a schematic diagram showing a heating cooking system 1a according to Embodiment 1 of the present disclosure. The heating cooking system 1a includes a heating cooking device 1 and an external communication device 200 (hereinafter sometimes referred to as a first communication device 200) such as a smartphone that has a function of wirelessly communicating between the heating cooking device 1 and the heating cooking device 1. , and a control device 100. The control device 100 manages communication and information from the cloud server 300 (hereinafter sometimes referred to as the second communication device 300), and converts data to notify the cloud server 300 of audio input from the user. It is carried out. The external communication device 200 also includes a voice input section 211 (not shown) for inputting the user's voice and a voice output section 212 (not shown) for outputting the voice. Note that the external communication device 200 is, for example, an information processing terminal, and in addition to a smartphone, it may be a tablet terminal with a communication function, a smart speaker, or the like.

The external communication device 200 and the recipe information providing server 301 are connected via a network 202 such as an Internet line. Here, the recipe information providing server 301 includes a recipe providing site. Note that the recipe providing site includes a recipe database 302. Further, the recipe information providing server 301 and the cooking device 1 are connected via a network 203 such as an Internet line. Note that a wireless router (not shown) may be interposed between the external communication device 200 and the cloud server 300. Similarly, a wireless router (not shown) may be interposed between the cooking device 1 and the cloud server 300. The recipe information providing server 301 also includes heating setting data for the cooking device 1, and records heating conditions that can be set from the external communication device 200 to the cooking device 1, which will be described later. The heating conditions that can be set include data such as the heating menu and setting condition list shown in FIG. 13.

The heating cooking system 1a transmits the cooking condition data CD3 corresponding to the recipe created by the user in the external communication device 200 to the recipe information providing server 301, temporarily stores it in the recipe database 302, and sends it to the cooking condition data CD3 for the heating cooker 1. can be provided. That is, when the external communication device 200 exists in a place such as a place far away from the house where the heating cooker 1 is installed, the cooking condition data CD3 of the external communication device 200 is stored in the recipe information providing server 301. It is highly convenient because it can be kept in place.

The heating cooker 1 downloads cooking condition data CD4 corresponding to a specific recipe stored in the recipe information providing server 301 through the network 203 with the recipe information providing server 301.

The user performs an operation to register identification information such as the model name of the cooking device 1 as an initial setting. Through this registration, the user can obtain cooking condition data corresponding to the specifications of the cooking device 1, such as the heating capacity of each of the heating means HM1 to HM3, from the recipe information providing server 301. The cloud server 300 includes a cloud control unit 303 that controls communication using the network 203 and manages when the cooking device 1 and the external communication device 200 access the recipe information providing server 301.

FIG. 2 is a perspective view showing the kitchen furniture 600 in which the heating cooker 1 according to the first embodiment of the present disclosure is housed, and FIG. 3 shows the heating cooker 1 according to the first embodiment of the present disclosure. FIG. As shown in FIGS. 2 and 3, the cooking device 1 includes a first heating means HM1, a second heating means HM2, and a third heating means HM3 as the heating section HM. The first heating means HM1 is arranged below the top plate 3 that covers the upper surface of the cooking device 1. The second heating means HM2 supplies microwaves to the inside of the heating chamber 6 formed inside the cooking device 1. The third heating means HM3 is located inside or outside the heating chamber 6, and increases the temperature of the internal space of the heating chamber 6 for heating.

The heating cooker 1 is a built-in type IH cooking heater that is used by being incorporated into kitchen furniture 600, that is, kitchen furniture, which has a cooking table on its upper part. The heating cooker 1 has a main body 2 and a top plate 3 installed on the main body 2. The top plate 3 is exposed on the kitchen top plate that constitutes the top surface of the kitchen furniture 600. The top plate 3 is composed of, for example, a heat-resistant glass plate and a metal frame attached around the glass plate. Three heating ports 4 are provided on the upper surface of the top plate 3: a left heating port 4L, a right heating port 4R, and a center heating port 4C.

The left heating port 4L, the right heating port 4R, and the center heating port 4C indicate an area where a metal cooking container such as a pot or a frying pan is placed. The metal cooking container is also referred to as the "object to be heated" with respect to the first heating means HM1. Guide marks (not shown) are printed on the top surface of the top plate 3 to serve as a guide for placing objects to be heated in the left heating port 4L, right heating port 4R, and center heating port 4C. It is.

An exhaust port cover 5 is provided on the rear side, which is the inner side of the top plate 3. The exhaust port cover 5 is made of punched metal or a grid-like metal member in which numerous small through holes are formed, and the exhaust port cover 5 is breathable throughout and has low ventilation resistance. Exhaust gas discharged from the inside of the cooking device 1 passes through the exhaust port cover 5 and exits the cooking device 1. A heating door, which is a door 7 that opens and closes the front surface of a heating chamber 6 disposed inside the main body 2, is provided on the front surface of the main body 2 of the cooking device 1. The door 7 is provided with a handle 8 for opening and closing.

As shown in FIG. 3, an induction heating coil (hereinafter referred to as "left IH coil 9L") serving as left induction heating means is provided below the left heating port 4L. Similarly, an induction heating coil (hereinafter referred to as "right IH coil 9R") is located below the right heating port 4R as a right induction heating means, and below the center heating port 4C is located as a center induction heating means. An induction heating coil (hereinafter referred to as "central IH coil 9C") is provided. The left IH coil 9L, right IH coil 9R, and center IH coil 9C are circular heating coils made by winding thin conductive wires such as copper wire or aluminum wire, and generate a high-frequency magnetic field when high-frequency current is supplied. do. As a result, the objects to be heated, which are cooking containers disposed on the left heating port 4L, the right heating port 4R, and the center heating port 4C, are heated by induction.

A heating means including a left IH coil 9L, a right IH coil 9R, a center IH coil 9C, and a drive circuit (not shown) which is a high frequency power supply circuit such as an inverter circuit for driving these is connected to an induction heating source 9 or It may be called first heating means HM1. In the following description, the first heating means HM1 will be used unless there is a particular contradiction. In the vicinity of the left IH coil 9L, right IH coil 9R, and center IH coil 9C, a temperature sensor group 30 (see FIG. 8) consisting of a plurality of temperature sensors is installed to detect the temperature of the top plate 3 or the heated object. It is installed. One temperature sensor (not shown) constitutes one sensor in the temperature sensor group 30.

A heating chamber 6 is provided inside the main body 2 and below the left IH coil 9L, right IH coil 9R, and center IH coil 9C. The heating chamber 6 is surrounded by a metal wall made of stainless steel or the like, and is a space for heating foods, ingredients, etc. to be cooked that are housed in the heating chamber 6. The food to be cooked is placed in a heat-resistant plastic container and placed in the heating chamber 6, or placed on a porcelain plate or a heat-resistant glass plate. In this case, the plate or container may be referred to as a "container to be heated." Note that the container is not induction heated by the left IH coil 9L, right IH coil 9R, and center IH coil 9C, so even if it is placed in the heating port 4 of the top plate 3, the left IH coil 9L, right IH coil 9R, and center IH coil 9C are not heated by induction. The coil 9C is not called a "heated object".

An opening is formed in the front surface of the heating chamber 6 for taking in and taking out the food to be cooked. An opening in the front of the heating chamber 6 is covered by a door 7 so as to be openable and closable. The door 7 is rotatably supported by the main body 2 via a hinge (not shown) and an arm (not shown). Thereby, the door 7 is configured to open forward to a horizontal position with the lower end portion as a fulcrum, that is, a center of rotation. Note that the door 7 may be pulled forward integrally with a support member (not shown) that supports the container to be heated from below by a slide rail (not shown). The support member is, for example, a structure such as a shelf.

The door 7 is provided with an opening/closing detection section 10 for detecting whether the door 7 is opened or closed. The opening/closing detection section 10 is, for example, a microswitch or an infrared sensor. A microwave oscillator 11 is provided at the rear of the heating chamber 6 to heat the food to be cooked stored in the heating chamber 6. The microwave oscillator 11 is composed of, for example, a magnetron, and performs microwave heating for heating the food placed in the heating chamber 6 by irradiating microwaves into the heating chamber 6 . A heating means including the microwave oscillator 11 and a drive circuit (not shown) which is a high frequency power supply circuit such as an inverter circuit that drives the microwave oscillator 11 may be referred to as a second heating means HM2.

The heating chamber 6 is also provided with an upper radiant heat heating means 12a and a lower radiant heat heating means 12b that heat the food to be cooked from above and below. The upper radiant heat heating means 12a is arranged on the outer or inner ceiling wall of the heating chamber 6, and the lower radiant heat heating means 12b is arranged on the inner or outer wall of the heating chamber 6. It is a sheathed heater. Other types of radiant heating means, such as a mica heater or a carbon heater, may be installed outside the heating chamber 6, for example. FIG. 3 shows an example in which the upper radiant heat heating means 12a and the lower radiant heat heating means 12b are both installed in close contact with the outer wall surface of the heating chamber 6.

The heating means including the upper radiant heat heating means 12a, the lower radiant heat heating means 12b, and a drive circuit (not shown) which is a high frequency power supply circuit such as an inverter circuit for driving these, is connected to the third heating means HM3. It is sometimes called. Note that the upper radiant heat heating means 12a and the lower radiant heat heating means 12b may be collectively referred to as "radiant heat heating means", and in that case, the reference numeral 12 is used.

Further, the heating chamber 6 is provided with an infrared sensor 13 which is a non-contact type temperature sensor in order to detect the temperature of the food to be cooked in the heating chamber 6 in a non-contact manner. The temperature range detected by the infrared sensor 13 is set, for example, to -20°C to 100°C. Thereby, the degree of heating of the food to be cooked can be detected in real time with high accuracy, for example, in steps of 1°C. The infrared sensor 13 also constitutes one sensor in the temperature sensor group 30 (see FIG. 8).

The heating chamber 6 is also provided with a contact temperature sensor, such as a thermistor sensor 14, which is an indoor temperature sensor that detects the ambient temperature inside the heating chamber 6 or the wall temperature of the heating chamber 6. Since the thermistor sensor 14 detects temperature by detecting a change in temperature as a change in electrical resistance, the upper limit of the temperature that can be detected is about 250°C. The thermistor sensor 14 also constitutes one sensor in the temperature sensor group 30 (see FIG. 8). Note that, as shown in FIG. 3, the thermistor sensor 14 may be installed at two locations, near the bottom surface and near the ceiling surface of the heating chamber 6.

FIG. 4 is a top view showing the heating cooker 1 according to Embodiment 1 of the present disclosure. As shown in FIG. 4, a left operating section 15L, a central operating section 15M, and a right operating section 15R are provided on the front side of the upper surface of the top plate 3 of the cooking device 1. These may be collectively referred to as an "operation section" or "input operation section", and in that case, the reference numeral 15 is used. On the rear side, which is the back side of the left operation section 15L, the center operation section 15M, and the right operation section 15R, there are a left firepower display section 17L, a center display section 16M, a right firepower display section 17R, and a left display section 16L and a right display section. 16R is provided.

The left display section 16L, the center display section 16M, and the right display section 16R may be collectively referred to as a "display section", and in that case, the reference numeral 16 is used. Note that the central display section 16M has a horizontally long liquid crystal display screen. The left firepower display section 17L and the right firepower display section 17R display the firepower level using light emitting elements (LEDs, etc.), and do not have display screens.

Further, a button 20A for operating the main power switch 20 is provided adjacent to the right operation section 15R. The main power switch 20 turns on or off the main power of the cooking device 1 . The button pressed down during the ON/OFF operation is the operation button 20A. When the main power source of the cooking device 1 is OFF and the operation button 20A is pressed for, for example, several seconds, the main power source is turned ON. Further, when the operation button 20A is pressed for, for example, several seconds while the main power source of the cooking device 1 is on, the main power source is turned off.

The central display section 16M displays information and alarms for the entire cooking device 1, and is configured with a liquid crystal display. The display screen of the central display section 16M shows the selection results of induction heating means (first heating means) HM1, microwave heating means (second heating means) HM2, or radiant heating means (third heating means) HM3. Is displayed. Further, on the display screen of the central display section 16M, the operating status of each heating means, caution information or warning information regarding cooking by each heating means is displayed. Although the central display section 16M is a single liquid crystal display in terms of hardware, it has three display areas: a first display area 22 on the left, a second display area 23 in the center of the left and right sides, and a third display area 24 on the right. However, different displays can be performed for each display area (see FIG. 5).

In addition, the three display areas 22 to 24 may be appropriately linked to form one large display area depending on the display situation, and may display one purpose. Note that, hereinafter, the first display area 22 may be abbreviated as the first area 22, the second display area 23 as the second area 23, and the third display area 24 as the third area 24. The central operation section 15M is used to input operations mainly related to heating cooking in the heating chamber 6 and heating cooking using the central heating port 4C. As shown in FIG. 5, the central operation unit 15M includes nine input buttons 151M, 152M, 153M, 154M, 155M, 156M, 157M, 158M, and 159M. The nine input buttons 151M to 159M are capacitive touch buttons. Furthermore, individual light emitting sections 21M are provided near these input buttons 151M to 159M, respectively. The input button 159M used for function setting is used to enable various operations and displays of the entire heating cooker 1 to be set as desired by the user.

When the function setting input button 159M is pressed, the heating cooker control section 40, which will be described later, switches to the "function mode" and displays the following "function setting menu" on the display screen of the central display section 16M.
(1) Child lock setting (setting to disable operation of various input buttons).
(2) Ventilation fan interlock mode setting.
(3) Cleaning guide setting (automatic notification function setting for cleaning time of heating chamber 6 and exhaust port cover 5).
(4) Peak cut setting (select one maximum power consumption from four levels: 5700W, 5000W, 4800W, and 4000W).
(5) Audio settings for audio guide.
(6) Setting the volume of the audio guide.
(7) Setting to prevent forgetting to take out the food to be cooked, cooking utensils, etc. from the heating chamber 6 (necessity of alarm on the audio notification section 50 and the central display section 16M).
(8) HEMS registration settings (settings related to the power usage restriction function by the home power control device).
Regarding the above settings, various settings can be changed by operating the central operation section 15M.

FIG. 5 is a schematic diagram showing the central operation section 15M of the cooking device 1 according to Embodiment 1 of the present disclosure. As shown in FIG. 5, the central operation section 15M of the input operation section 15 includes an individual light emitting section 21M and a group of input buttons. The individual light emitting section 21M emits light when the input function of each input button is valid, and continues to emit light until the input function becomes invalid. In the central operation section 15M, an input button 157M for function setting is arranged at a position adjacent to the left of the input button 153M.

In the first embodiment, the input mode in which the cooking device 1 is controlled by the user's pressing operation (including light contact) with a fingertip or the like is referred to as a "touch input mode" TM. Therefore, various input buttons 151M to 159M, 151R to 155R, and 151L to 155L, which will be described later, may be referred to as a "touch input mode selection section" TMC. Note that not only a touch input button that uses capacitance change but also an input button that uses a push-button type mechanical switch is a type of touch input mode selection unit TMC.

FIG. 6 is a schematic diagram showing the left display section 16L, left heating power display section 17L, and left operation section 15L of the cooking device 1 according to Embodiment 1 of the present disclosure. As shown in FIG. 6, the left display section 16L displays information regarding cooking in the left heating port 4L, and is configured with, for example, a liquid crystal display. The left display section 16L shows the set time for timer cooking of the object placed on the left heating port 4L, the elapsed time after starting the heating operation at the left heating port 4L, or the end of the timer set time. Displays the remaining time etc.

The left display section 16L displays the default temperature, which is an automatically set temperature, the current temperature, etc. when preheating cooking in the left heating port 4L is selected. The default temperature, which is the automatically set temperature, refers to the target temperature of the bottom surface of the object to be heated, for example, when the object to be heated, for example, a metal pot, is heated in the left heating port 4L. The default temperature can be arbitrarily changed within a certain range by the user.

The left heating power display section 17L is composed of a plurality of LEDs, which are light emitting elements, arranged horizontally in a straight line, and displays the heating power of the left heating port 4L in multiple stages. The left fire power display section 17L expresses fire power by switching the lighting state of a plurality of LEDs, for example, lighting, turning off, or blinking, or by switching the lighting color. This makes it possible to notify the user of the firepower in an intuitive and easy-to-understand manner.

The left operation section 15L is used to input operations related to heating and cooking at the left heating port 4L. As shown in FIG. 6, the left operation section 15L includes five input buttons 151L, 152L, 153L, 154L, and 155L. The input buttons 151L, 152L, 153L, 154L, and 155L are touch-type touch sensors that are capacitive touch sensors that allow input using changes in capacitance when the user lightly touches them with a finger or the like, for example. It's a switch.

Individual light emitting sections 21L are provided corresponding to input buttons 151L, 152L, 153L, 154L and 155L. The individual light emitting section 21L is composed of a plurality of light emitting elements such as LEDs, and emits light in response to the operation of the input buttons 151L, 152L, 153L, 154L and 155L. Note that the two adjacent input buttons 154L and 155L share one individual light emitting section 21L in order to perform the same type of function of increasing/decreasing the firepower.

The input button 151L is a button that is pressed when selecting timer cooking in the left heating port 4L. Timer cooking is a cooking method in which a user sets a cooking time and a heating operation is performed only during the set time. The input button 152L is a button that is pressed when selecting a control menu to be executed with the left heating port 4L. Each time the input button 152L is pressed, one can be selected from a plurality of control menus. The "control menu" here is, for example, boiling water, stewing, and frying (automatic cooking). The driving time, heating power, driving pattern, etc. of the left heating port 4L differ for each control menu.

The control menu in which the left heating port 4L and the right heating port 4R are operated by operating the left operating section 15L or right operating section 15R and the central operating section 15M is not operated is the "single cooking mode" in which all induction heating is used. This is the control menu of KM1. The "single cooking mode" KM1 will be described later. The input button 153L is a button that is pressed to start or stop cooking in the left heating port 4L. That is, when the input button 153L is pressed, the left IH coil 9L arranged below the left heating port 4L is driven. If the input button 153L is pressed again while the left IH coil 9L is being driven, the driving of the left IH coil 9L is stopped, and the induction heating operation is immediately stopped.

The input buttons 154L and 155L are buttons that are pressed when specifying the heating power for cooking in the left heating port 4L. By pressing the input button 154L on the left side, the firepower can be lowered one step at a time. Conversely, by pressing the input button 155L on the right side, the firepower can be increased one step at a time. The heating power during induction heating cooking in the left heating port 4L has nine levels from the rated minimum heating power (heating power level 1: 150W) to the rated maximum heating power (heating power level 9: 3200W).

FIG. 7 is a schematic diagram showing the right display section 16R, right heating power display section 17R, and right operation section 15R of the cooking device 1 according to Embodiment 1 of the present disclosure. As shown in FIG. 7, the right display section 16R displays information regarding cooking in the right heating port 4R, and is configured with, for example, a liquid crystal display.

The information regarding heating cooking in the right heating port 4R displayed on the right display portion 16R is the same as the information regarding heating cooking in the left heating port 4L. The right heating power display section 17R is composed of a plurality of LEDs, which are light emitting elements, and displays the heating power of the right heating port 4R in a plurality of stages. The right firepower display section 17R, like the left firepower display section 17L, expresses the firepower by switching the lighting state of a plurality of light emitting elements, such as LEDs, such as lighting, turning off, or blinking, and by switching the lighting color.

The right operation section 15R is used to input operations related to heating and cooking at the right heating port 4R. As shown in FIG. 7, the right operation section 15R includes five input buttons 151R, 152R, 153R, 154R, and 155R. The input buttons 151R, 152R, 153R, 154R, and 155R are capacitive touch buttons that allow input by utilizing changes in capacitance when the user lightly touches them with a finger or the like, for example. Individual light emitting sections 21R are provided corresponding to input buttons 151R, 152R, 153R, 154R, and 155R, respectively.

The individual light emitting sections 21R are LEDs that are light emitting elements, and in response to operations on the input buttons 151R, 152R, 153R, 154R, and 155R, the individual light emitting sections 21R corresponding to the input buttons emit light. However, the two adjacent input buttons 154R and 155R share one individual light emitting section 21R because they exhibit the same type of function of increasing/decreasing the firepower.

The input button 151R is a button that is pressed when selecting timer cooking in the right heating port 4R. The input button 152R is a button that is pressed when selecting a control menu to be executed with the right heating port 4R. The input button 153R is a button that is pressed to start or stop cooking in the right heating port 4R. The input buttons 154R and 155R are buttons that are pressed when specifying the heating power during cooking in the right heating port 4R. By pressing the input button 154R on the left side, the firepower is lowered one step at a time. Conversely, by pressing the input button 155R on the right side, the firepower can be increased one step at a time. The heating power during induction heating cooking in the right heating port 4R has nine levels from rated minimum heating power (heating power level 1) of 150W to rated maximum heating power (heating power level 9) of 3200W.

FIG. 8 is a functional block diagram showing the cooking device control unit 40 of the cooking device 1 according to Embodiment 1 of the present disclosure. As shown in FIG. 8, the cooking device 1 includes a cooking device control section 40 that integrally controls the entire cooking device 1. As shown in FIG.

The heating cooker control unit 40 is an electronic circuit board on which electronic components such as a control circuit that controls the operation of each part constituting the heating cooker 1 are mounted. The heating cooker control unit 40 controls the left IH coil 9L, right IH coil 9R, and center IH coil 9C (Fig. (not shown).

The heating cooker control unit 40 controls the following drives based on the operation of the central operation unit 15M, the temperature of the object to be heated on the top plate 3, the detection result of the infrared sensor 13, and the detection result of the thermistor sensor 14. . For example, the central IH coil 9C, the microwave oscillator 11, the upper radiant heat heating means 12a, and the lower radiant heat heating means 12b are driven.

Further, the cooking device control section 40 controls the display of the left display section 16L, right display section 16R, left heating power display section 17L, and right heating power display section 17R based on the operations of the left operating section 15L and the right operating section 15R. . Further, the cooking device control section 40 controls the display on the central display section 16M based on the open signal from the opening/closing detection section 10 and the operations of the left operation section 15L, right operation section 15R, and center operation section 15M.

The heating cooker control unit 40 stores data such as various programs and parameters used to control the heating cooker 1, and data on display screens displayed on each display unit 16L, 16R, 16M, 17L, and 17R. It has a storage device 41. Data such as various programs and parameters are collectively referred to as "control data." The data on the display screens displayed on the display sections 16L, 16R, 16M, 17L, and 17R are collectively referred to as "display condition data."

Further, the heating cooker control unit 40 activates the audio notification unit 50 as necessary to notify the user of the operating status of the heating cooker 1 by voice. As described above, the left operating section 15L, right operating section 15R, and central operating section 15M may be referred to as the operating section 15. The operation unit 15 has a button for transitioning to a standby state that accepts input of first heating conditions and second heating conditions from an external communication device 200, which will be described later.

In Embodiment 1 of the present disclosure, an example of the button for transitioning to a standby state is input buttons 153M and 154M, which are menu buttons for selecting a menu, shown in FIG. 9, which will be described later, and when the power is turned on. After that, the first operation of input buttons 153M and 154M causes a transition to a standby state.

The cooking device control unit 40 causes the cooking condition data storage unit 42 of the storage device 41 to store data in which information such as various programs and parameters used for cooking control by the heating control unit 43 is summarized in a certain format. There is. This data is the cooking condition data CD mentioned above. The "cooking condition data" and the "display condition data" can be acquired by the heating cooker 1 for each cooking menu from the external communication device 200 such as a communication terminal.

The cooking condition data storage unit 42 stores “cooking condition data” and “display condition data”. Note that the cooking condition data storage section 42 may constitute one section, ie, an area, in the storage device 41, or may be configured separately from the storage device 41 in terms of hardware.

The heating control section 43 performs integrated control of the entire heating operation of the cooking device 1, and is mainly configured with a microcomputer. The data acquisition unit 53 acquires “cooking condition data” from the external communication device 200 or the cloud server 300 via the communication unit 51. Further, the data acquisition unit 53 may acquire “display condition data” from the external communication device 200 or the cloud server 300 via the communication unit 51. The communication unit 51 communicates wirelessly with the outside, and has a function of wirelessly communicating with the external communication device 200 or the cloud server 300 as shown in FIG.

The power supply circuit 57 supplies power at a constant voltage to the cooking device control section 40 . The main power switch 20 is a main power switch inserted into the power supply circuit 57.

FIG. 9 is a schematic diagram showing the central operation section 15M of the cooking device 1 according to Embodiment 1 of the present disclosure. As shown in FIG. 9, menu buttons 153M and 154M have the functions of descending and ascending menu selection. Further, the fire power buttons 155M and 156M have functions of lowering and raising the fire power selection. Furthermore, time buttons 157M and 158M have the function of descending and ascending time selection.

FIG. 10 is a schematic diagram showing an example of the operation procedure of the central operation section 15M of the cooking device 1 according to Embodiment 1 of the present disclosure. As shown in FIG. 10(a), when the power is on, "power is on" is displayed on the central display section 16M. Then, as shown in FIG. 10(b), when the menu button 153M or 154M is pressed, a standby state is entered as an initial menu selection, and the heating menu and setting range are displayed on the central display section 16M.

When the menu button 153M or 154M is pressed and "fillet" is selected, the fillet and the setting range corresponding to the fillet are displayed on the central display section 16M, as shown in FIG. 10(c). When the firepower button 155M or 156M is pressed and "slightly strong" is selected, fillet and "slightly strong" are displayed on the central display section 16M, as shown in FIG. 10(d). After that, when the start button 151M is pressed, cooking starts.

FIG. 11 is a schematic diagram showing a manual operation procedure of the central operation section 15M of the cooking device 1 according to Embodiment 1 of the present disclosure. As shown in FIG. 11(a), a standby state is entered as an initial menu selection, and a heating menu and setting range are displayed on the central display section 16M. When the menu button 153M or 154M is pressed and "range manual" is selected, as shown in FIG. 11(b), the central display section 16M displays the range manual and the setting range corresponding to the range manual.

When the heat power button 155M or 156M is pressed and "200W" is selected, as shown in FIG. 11(c), manual range and 200W are displayed on the central display section 16M. When the time button 157M or 158M is pressed and "5 minutes 00 seconds" is selected, as shown in FIG. 11(d), the range manual, 200W, and 5 minutes 00 seconds are displayed on the central display section 16M. After that, when the start button 151M is pressed, cooking starts.

FIG. 12 is a table showing the setting range of the setting conditions of the heating cooking system 1a according to Embodiment 1 of the present disclosure. As shown in FIG. 12, examples of modes of the cooking device 1 include a heating menu, setting conditions, and setting range. The heating menu includes ``warm'', ``manual microwave'', ``subboiled leafy vegetables'', ``subboiled root vegetables'', ``defrost meat'', ``grilled'', ``fillet'', ``grill'', and ``oven''. has been done. The setting condition for "warming" is temperature, and the setting range is 0°C to 90°C in 5°C increments. The setting conditions for "manual range" are power and time, and the setting ranges are 100W: 10 seconds to 60 minutes, 200W: 10 seconds to 60 minutes, and 500W: 10 seconds to 15 minutes. Note that 10 seconds to 5 minutes: in 10 second increments, 5 minutes to 10 minutes: in 30 second increments, and 10 minutes to 60 minutes: in 1 minute increments.

The setting conditions for ``Leaf Vegetables Boiling'', ``Root Vegetables Boiling'', ``Meat Defrosting'', ``Grilling'', and ``Fillets'' are heat settings, and the setting range is low, slightly low, standard, slightly high, and high. be. The setting condition for "grill" is time, which is 10 seconds to 30 minutes. Note that 10 seconds to 5 minutes: 10 second increments, 5 minutes to 10 minutes: 30 second increments, 10 minutes to 60 minutes: 1 minute increments, and 60 minutes to 120 minutes: 5 minute increments. The "oven" setting conditions are temperature and time. The temperature setting range is 30°C, 40°C, 80°C to 250°C in 10°C increments, and the time setting range is 10 seconds to 120 minutes. Note that 10 seconds to 5 minutes: 10 second increments, 5 minutes to 10 minutes: 30 second increments, 10 minutes to 60 minutes: 1 minute increments, and 60 minutes to 120 minutes: 5 minute increments.

The heating menu, setting conditions, and setting range are not limited to those mentioned above, and may be other heating menus, setting conditions, and setting ranges.

FIG. 13 is a list of setting conditions and initial values of the setting conditions corresponding to the heating menu of the heating cooking system 1a according to Embodiment 1 of the present disclosure. As shown in FIG. 13, initial values are set for each setting condition of the heating menu. Note that the initial value may be a value that was used last time in the target heating menu. Types of setting condition notifications include ``Please input temperature'', ``Please input electric power'', ``Please input heat level'', ``Please input thermal power'', and ``Please input time''.

FIG. 14 is a table showing setting ranges of setting conditions of other heating cookers connected to the heating cooking system 1a according to Embodiment 1 of the present disclosure. In the cooking system according to Embodiment 1 of the present disclosure, it is possible to input information to cooking devices with different setting conditions. FIG. 14 shows an example.

As shown in FIG. 14, examples of other cooking device modes include a heating menu, setting conditions, and setting range. The heating menu includes "manual microwave," "grill," and "oven." The setting conditions for "manual range" are power and time, and the setting ranges are 200W: 10 seconds to 60 minutes, 500W: 10 seconds to 15 minutes, and 800W: 10 seconds to 15 minutes. Note that 10 seconds to 5 minutes: in 10 second increments, 5 minutes to 10 minutes: in 30 second increments, and 10 minutes to 60 minutes: in 1 minute increments.

The setting condition for "grill" is time, which is 10 seconds to 30 minutes. Note that 10 seconds to 5 minutes: 10 second increments, 5 minutes to 10 minutes: 30 second increments, 10 minutes to 60 minutes: 1 minute increments, and 60 minutes to 100 minutes: 5 minute increments. The "oven" setting conditions are temperature and time. The temperature setting range is 30°C, 40°C, 80°C to 250°C in 10°C increments, and the time setting range is 10 seconds to 120 minutes. Note that 10 seconds to 5 minutes: 10 second increments, 5 minutes to 10 minutes: 30 second increments, 10 minutes to 60 minutes: 1 minute increments, and 60 minutes to 100 minutes: 5 minute increments.

(control, operation)
Next, the functions of the cloud control unit 303 will be explained in detail. Depending on the heating menu, it may be necessary to input multiple setting conditions. In the following description, the heating menu will be referred to as the first heating condition, the setting condition (1) will be the second heating condition, and the setting condition (2) will be the third heating condition.

When the cloud control unit 303 receives a notification that the user has performed a specific operation to put the voice input of the heating cooker 1 into standby state, the cloud control unit 303 first sends a message to the external communication device 200 that is a heating menu. A notification of input guidance for the first heating condition is provided. After receiving the input information of the first heating condition from the external communication device 200, a notification of input guidance of the second heating condition is notified. The processing of the cloud control unit 303 may be performed by the cooking device control unit 40 or the control device 100.

The first heating condition of the heating cooker 1 is a heating menu indicating the type of heating, and as mentioned above, it includes "warm", "manual microwave", "boiled leafy vegetables", "boiled root vegetables", These are ``defrosting meat,'' ``grilling,'' ``fillet,'' ``grill,'' and ``oven.'' Moreover, the second heating condition and the third heating condition are each one of thermal power, electric power, temperature, time, and heat control.

FIG. 15 is the first half of a flowchart showing the basic operation of the cooking system according to Embodiment 1 of the present disclosure, and FIG. 16 is a diagram showing the basic operation of the cooking system according to Embodiment 1 of the present disclosure. This is the second half of the flowchart. FIG. 17 is a schematic diagram showing an example when oven cooking is selected by voice input operation of the heating cooker according to Embodiment 1 of the present disclosure, and FIG. 18 is a schematic diagram showing an example of the heating cooker according to Embodiment 1 of the present disclosure. 12 is a timing chart showing an example when oven cooking is selected by voice input operation.

First, it is determined whether the main power switch 20 is turned on, as shown in FIG. 15, depending on whether the operation button 20A (see FIGS. 4 and 7) of the cooking device 1 is operated (step S1). When it is determined that the operation button 20A is operated and the main power switch 20 is turned on to turn on the power, the cooking device 1 enters an operation standby state (step S2). At this time, the fact that the power is ON is displayed in text on the central display section 16M of the cooking device 1, as shown in FIG. 10(a).

After entering the operation standby state (step S2), in step S3, it is determined whether the standby state has been entered, depending on whether the menu button 153M or 154M shown in FIG. 17(a) has been operated. When it is determined in step S3 that the standby state is entered, the state becomes such that voice input from the external communication device 200 can be accepted (step S4).

The operation at this time will be explained with reference to FIGS. 17 and 18 (timing chart). When the menu button 153M or 154M is manually pressed and operated ((A1) in FIG. 18) by the user, the grill of the heating cooker 1 is activated. The heating menu, in this example "oven", is displayed in the section, but not limited to this, any other heating menu is displayed and the device enters a standby state. Note that the operations referred to here include operations manually performed by the user and voice input operations performed by the user.

Since the menu button 153M or 154M is operated to enter the standby state, when the menu button 153M or 154M is operated, the preset default heating menu of the heating menu that is the first heating condition is changed to the first heating menu. It is displayed in the display area 22, and the second and third heating conditions are displayed in the second display area 23 and third display area 24, respectively.

Here, an example is shown and explained in which the standby state occurs depending on whether or not the menu button 153M or 154M is operated, but as shown in FIG. A standby button 160 may be provided, and the standby state may be entered by operating the standby button 160. In this case, the preset heating menu and heating conditions may or may not be displayed, and can be selected as appropriate.

The cooking device 1 that has entered the standby state transmits information indicating that it has entered the standby state from the communication unit 51 (see FIG. 8) to the second communication device (cloud server) 300 ((A2) in FIG. 18). . The second communication device (cloud server) 300 determines the received information using the cloud control unit 303, and sends a notification from the recipe information providing server 301 to the first communication device (external communication device) 200 to prompt input of a heating menu. The information for carrying out the process is transmitted ((A3) in FIG. 18). The information for notifying the user to input the heating menu referred to here may be the voice data itself to be notified, or may be a signal that can be converted into the voice to be notified.

The first communication device (external communication device) 200 that has received the information for notifying the input of the heating menu is, in this example, a smart speaker with a built-in control device 100 that is capable of inputting and outputting audio. The device 100 sends a message to the user from the first communication device (external communication device) 200 saying, ``Please select the heating menu and set the heating conditions.'' or ``What do you want to select as the heating menu? What do you want to do?'' (Step S5 in FIG. 15). Note that in this example, the first communication device (external communication device) 200 is a smart speaker that can input and output audio, but it is not limited to this, and may be a smart speaker that can input and output audio, such as a smartphone. It can also be a mobile device.

Prompted by the audio notification, the user sets the first communication device (external communication device) 200 to the heating menu that is the first heating condition (in this example, "oven" is set as the heating menu). Enter "oven" by voice. Note that in this example, the heating menu, which is the first heating condition, is also input by voice. Since operations can also be accepted, voice operation input and manual operation input can be used together, so as shown in FIG. 20(b), by manually operating the menu button 153M or 154M, the first heating condition A certain heating menu may be selected and set.

Following the first heating condition, which is the heating menu, the second heating condition (in this example, it is ``temperature'') is ``90° C.'', and the third heating condition (in this example, it is ``time''). ), ``15 minutes'' ((A5) in FIG. 18) is input by voice.

The first to third heating conditions, "oven", "90°C", and "15 minutes" input to the first communication device (external communication device) 200, are either voice information or converted into signals. It is transmitted to the second communication device (cloud server) 300 ((A6) in FIG. 18).

The second communication device (cloud server) 300 analyzes the audio information or signal received by the cloud control unit 303 (step S6 in FIG. 15), and first sets a cooking menu in which the first heating conditions can be set. (Step S7 in FIG. 15). If the cooking menu cannot be set, the received setting conditions are cleared (step S8 in FIG. 15), and the first communication device (external communication device) 200 is notified that the menu cannot be accepted (step S9 in FIG. 15). Then, the process returns to step S5. The judgment here as to whether or not the settings can be made is made by the cloud control unit 303 of the second communication device (cloud server) 300, but is not limited to this. The control device 100 of the external communication device 200 may also be used.

If it is determined in step 7 that the first heating condition is a settable cooking menu, proceed to step 10, and check whether the second heating condition and the third heating condition are settable heating conditions that do not require correction. It is determined whether the heating condition requires correction and cannot be set (step S10 in FIG. 16). The correction referred to here means that when the heating condition input by voice is a heating condition that cannot be set, the heating condition is changed to a heating condition that can be set. How to correct it will be explained later.

If the voice-input heating conditions do not require correction, that is, are settable heating conditions, the second communication device (cloud server) 300 communicates with the communication unit 51 of the cooking device 1 (see FIG. 8). , information on heating conditions that can be set in the cooking device 1 is transmitted ((A8) in FIG. 18). In the cooking device 1, the data acquisition unit 53 acquires the information on the settable heating conditions received by the communication unit 51, and sets the information as the heating conditions for the cooking control performed by the heating control unit 43 (step S11 in FIG. 16).

In this case, the second communication device (cloud server) determines whether the heating conditions input by voice into the first communication device (external communication device) 200 are conditions that can be set in the cooking device 1. ) 300 and the conditions that can be set in the cooking device 1 are sent to the cooking device 1, but the present invention is not limited to this. This determination may be made by the control device 100 of the first communication device (external communication device) 200, or may be made by the cooking device control section 40 of the cooking device 1.

When the heating cooker control unit 40 of the heating cooker 1 sets the settable conditions received by the communication unit 51 (see FIG. 8) and acquired by the data acquisition unit 53, heating is performed as shown in FIG. 17(c). The heating conditions set in the central display section 16M of the cooker 1 are displayed; in detail, the heating menu, which is the first heating condition, is displayed in the first display area 22, and the temperature, which is the second heating condition, is displayed in the second display area 23. The time, which is the third heating condition, is displayed in the third display area 24, respectively.

Information on the heating conditions that have been set is transmitted from the communication unit 51 of the cooking device 1 to the second communication device (cloud server) 300 ((A9) in FIG. 18). The second communication device (cloud server) 300, which has received the information on the heating conditions for which the setting has been completed, transmits the information that the setting of the heating conditions has been completed to the first communication device (external communication device) 200 (see (() in FIG. 18). A10)) When the first communication device (external communication device) 200 receives the notification that the heating condition settings have been completed, it notifies the user by voice that the settings have been completed ((A11) in FIG. 18). (Step S13 in FIG. 16).

Examples of audio notifications here include ``Heating settings have been completed. Please operate the start button.'' and ``Heating settings have been completed in the oven, temperature 90℃, cooking time 15 minutes. It is possible to make it easier for the user to use by including content that prompts the next operation, such as "If not, please operate the start button." When the user operates the start button 151M (step S14 in FIG. 16), heating in the cooking device 1 is started with "cooking menu oven", "temperature 90° C.", and "cooking time 15 minutes" (FIG. 16). step S15).

In this way, if the heating conditions inputted by the user by voice can be set, the heating conditions can be set as they are and heating can be performed, and the cooking device and system do not impair the convenience of the user. It can be done.

Next, in step S10, when the second communication device (cloud server) 300 determines that the heating condition received by the loud control unit 303 is a heating condition that requires correction and cannot be set, the process proceeds to step S12, and the second communication device (cloud server) 300 proceeds to step S12. The heating conditions are corrected to those that can be set, and the operation thereof will be explained with reference to FIGS. 21 to 23. FIG. 21 is a schematic diagram illustrating an example when the setting condition input by voice cannot be set when oven cooking is selected and set by voice input operation of the heating cooker according to Embodiment 1 of the present disclosure. , FIG. 22 is a timing diagram showing an example of when the setting condition input by voice cannot be set when selecting and setting oven cooking by voice input operation of the heating cooker according to Embodiment 1 of the present disclosure. The chart, FIG. 23 is a flowchart showing the basic operation of the heating cooking system according to Embodiment 1 of the present disclosure, when selecting and setting oven cooking, when the setting conditions input by voice cannot be set. 12 is a flowchart showing an example of detailed operations from step S7 to step S12.

As shown in FIG. 23, when it is determined in step 7 that the first heating condition is a settable cooking menu, the process proceeds to step 10, and the second heating condition and third heating condition can be set without correction. It is determined whether the heating conditions are suitable or cannot be set and require correction (step S10 in FIG. 23).

If the voice-input heating condition requires correction, that is, it is a heating condition that cannot be set, the cloud control unit 303 of the second communication device (cloud server) 300 corrects the heating condition to a settable heating condition ( (A7) in FIG. 22, step S12 in FIG. 23).

The conditions for correction in the heating cooking system and heating cooker according to Embodiment 1 of the present disclosure are that voice input between N1 and N2, which are settable values, is possible but cannot be set.It is larger than N1 and smaller than N2. When numerical values n1 to nn are input by voice, it is determined that the cloud control unit 303 of the second communication device (cloud server) 300 corrects to the smaller settable numerical value N1. Note that this condition is reflected even when heating cookers having different setting ranges as shown in FIGS. 12 and 14 are connected to the heating cooking system.

Regarding the temperature that is the second heating condition, if the settable temperature N1 is, for example, 80°C, the next highest settable temperature N2 is 90°C. Between the settable temperatures of 80° C. (N1) and 90° C. (N2), there are temperatures n1 to n9 at which voice input from the first communication device (external communication device) 200 is possible but cannot be set. n1 to n9 are, for example, n1 = 81°C, n2 = 82°C, n3 = 83°C, n4 = 84°C, n5 = 85°C, n6 = 86°C, n7 = 87°C, n8 = 88°C, n9 = 89°C. This is a numerical value larger than N1 and smaller than N2.

Therefore, any of n1=81℃, n2=82℃, n3=83℃, n4=84℃, n5=85℃, n6=86℃, n7=87℃, n8=88℃, n9=89℃ When the temperature is input by voice, it is corrected to a settable temperature of 80°C (N1). For example, in this case, as shown in FIG. 21(b) and FIG. 22(A5), the second heating condition, which is the temperature of 86°C, was input by voice, so the temperature, which is the second settable heating condition, is Corrected to 90°C.

Similarly, regarding the third heating condition, if the settable time N1 is, for example, 14 minutes, the next largest settable time N2 is 15 minutes. Between the settable times of 14 minutes (N1) and 15 minutes (N2), there are times n1 to n5 during which voice input from the first communication device (external communication device) 200 is possible but cannot be set. n1 to n5 are numerical values greater than N1 and smaller than N2, for example, n1 = 14 minutes 10 seconds, n2 = 14 minutes 20 seconds, n3 = 14 minutes 30 seconds, n4 = 14 minutes 40 seconds, n5 = 14 minutes 50 seconds. .

Therefore, if any of the following times is input by voice: n1 = 14 minutes 10 seconds, n2 = 14 minutes 20 seconds, n3 = 14 minutes 30 seconds, n4 = 14 minutes 40 seconds, n5 = 14 minutes 50 seconds, it can be set. The time is corrected to 14 minutes (N1). For example, in this case, as shown in FIG. 27(b) and FIG. 28(A5), the third heating condition, which is a time of 14 minutes and 40 seconds, was input by voice, so the third heating condition that can be set is A certain time is corrected to 14 minutes.

The corrected second heating condition, which is a temperature of 80°C, and the third heating condition, which is a time of 14 minutes, are transmitted from the second communication device (cloud server) 300 to the communication unit 51 of the cooking device 1 (see FIG. 8). ) ((A8) in FIG. 22), and as shown in FIG. 21(c), the heating menu "Oven ", the second display area 23 displays the second heating condition, which is the corrected temperature, "80°C," and the third display area 24 displays the third heating condition, which is the corrected time, "14 minutes." The settings are completed.

When the settings are completed, information on the heating conditions for which the settings have been completed is transmitted from the communication unit 51 of the cooking device 1 to the second communication device (cloud server) 300 ((A9) in FIG. 22). The second communication device (cloud server) 300, which has received the information on the heating conditions for which the settings have been completed, sends information that the settings for the heating conditions have been completed to the first communication device (external communication device) 200 (see (() in FIG. 22). A10)) When the first communication device (external communication device) 200 receives the notification that the heating condition settings have been completed, it notifies the user by voice that the settings have been completed ((A11) in FIG. 22). (Step S13 in FIG. 16).

An example of a voice notification here is, ``Heating settings have been completed for the oven, temperature 80℃, cooking time 14 minutes.'' The temperature and cooking time cannot be set, so we have corrected them to the settings that can be set. If you are satisfied with this setting, please operate the start button.'' By informing the user that the settings could not be made with the heating conditions entered by the user and that corrections have been made, it is easy for the user to understand. Become. Furthermore, if the corrected content is acceptable, a notification is provided to prompt the next operation, making it easy for the user to use.

After the settings are completed, as shown in FIG. 21(c), when the user operates the start button 151M ((A12 in FIG. 22, step S14 in FIG. 16), "Cooking Menu Oven" and "Temperature 80°C" are displayed. ” and “cooking time 14 minutes”, heating of the cooking device 1 is started (step S15 in FIG. 16).

Up to this point, we have described a case where both the second heating condition and the third heating condition input by voice are heating conditions that require correction, that is, heating conditions that cannot be set. Even when one of the third heating conditions is a heating condition that cannot be set, the heating condition that cannot be set is corrected and set to a heating condition that can be set. An example of the operation in that case will be explained with reference to FIGS. 24 to 26. FIG. 24 shows another example when the setting condition input by voice cannot be set when selecting and setting oven cooking by voice input operation of the heating cooker according to Embodiment 1 of the present disclosure. The schematic diagram, FIG. 25, shows other conditions when the setting conditions input by voice cannot be set when selecting and setting oven cooking by voice input operation of the heating cooker according to Embodiment 1 of the present disclosure. A timing chart illustrating an example, FIG. 26, is a flowchart illustrating the basic operation of the heating cooking system according to Embodiment 1 of the present disclosure. It is a flowchart which shows another example of the detailed operation|movement of step S7 to step S12 when it is possible.

As shown in FIG. 26, when it is determined in step 7 that the first heating condition is a settable cooking menu, the process proceeds to step 10, where the second heating condition and the third heating condition are settable without correction. It is determined whether the heating condition is a heating condition or a heating condition that requires correction and cannot be set (step S10 in FIG. 26).

If any of the second and third heating conditions input by voice requires correction, that is, it is a heating condition that cannot be set, the second communication device (cloud server ) 300 corrects the heating conditions to settable heating conditions ((A7) in FIG. 25, step S12 in FIG. 26).

Regarding the temperature that is the second heating condition, if the temperature input by voice is 80°C as shown in Figure 25 (A5) and Figure 24 (b), it is a settable value, so no correction is made and it is left as is. It is set at 80°C.

As mentioned above, the correction conditions in the heating cooking system and heating cooker according to Embodiment 1 of the present disclosure are that voice input between N1 and N2, which is a settable value, is possible but the value n1 cannot be set. When nn is input by voice, it is determined that the cloud control unit 303 of the second communication device (cloud server) 300 corrects the value to the smaller settable value N1.

Regarding the time that is the third heating condition, if the settable time N1 is, for example, 14 minutes, the next largest settable time N2 is 15 minutes. Between the settable times of 14 minutes (N1) and 15 minutes (N2), there are times n1 to n5 during which voice input from the first communication device (external communication device) 200 is possible but cannot be set. n1 to n5 are numerical values greater than N1 and smaller than N2, for example, n1 = 14 minutes 10 seconds, n2 = 14 minutes 20 seconds, n3 = 14 minutes 30 seconds, n4 = 14 minutes 40 seconds, n5 = 14 minutes 50 seconds. .

Therefore, if any of the following times is input by voice: n1 = 14 minutes 10 seconds, n2 = 14 minutes 20 seconds, n3 = 14 minutes 30 seconds, n4 = 14 minutes 40 seconds, n5 = 14 minutes 50 seconds, it can be set. The time is corrected to 14 minutes (N1). Here, as shown in FIG. 25 (A5) and FIG. 24(b), the time input by voice is n4 = 14 minutes and 40 seconds, which cannot be set, so it is corrected to the settable time of 14 minutes (N1). Ru.

The temperature of 80° C., which is the uncorrected second heating condition, and the time of 14 minutes, which is the corrected third heating condition, are transmitted from the second communication device (cloud server) 300 to the communication unit 51 of the cooking device 1 (Fig. 8) (see (A8) in FIG. 25), and as shown in FIG. "Oven", the second heating condition in the second display area 23 is "80 degrees Celsius" without temperature correction, and the third display area 24 is "14 minutes" in which the third heating condition is corrected in time. will be displayed and the setting is complete.

When the settings are completed, information on the heating conditions for which the settings have been completed is transmitted from the communication unit 51 of the cooking device 1 to the second communication device (cloud server) 300 ((A9) in FIG. 25). The second communication device (cloud server) 300, which has received the information on the heating conditions for which the settings have been completed, sends information that the settings for the heating conditions have been completed to the first communication device (external communication device) 200 (see (() in FIG. 25). A10)) When the first communication device (external communication device) 200 receives the notification that the heating condition settings have been completed, it notifies the user by voice that the settings have been completed ((A11) in FIG. 25). (Step S13 in FIG. 16).

An example of a voice notification here is "Heating settings have been completed for the oven, temperature 80℃, cooking time 14 minutes. The cooking time was a time that could not be set, so it has been corrected to a time that can be set. This setting If the settings are correct, please operate the start button.'' By informing the user that the heating conditions inputted by the user could not be set and that corrections have been made, the user can easily understand the situation. Furthermore, if the corrected content is acceptable, a notification is provided to prompt the next operation, making it easy for the user to use.

After the settings are completed, as shown in FIG. 24(c), when the user operates the start button 151M ((A12) in FIG. 25, step S14 in FIG. 16), "Cooking Menu Oven" and "Temperature 80°C ” and “cooking time 14 minutes”, heating of the cooking device 1 is started (step S15 in FIG. 16).

As described above, in the heating cooking system and heating cooker of Embodiment 1 of the present disclosure, even if the user inputs heating conditions that cannot be set by voice, the input is not accepted, and the heating conditions are set. Since the heating conditions are corrected and set to possible heating conditions, it is possible to provide a heating cooking system and a heating cooking device that are easy to use without causing any inconvenience to the user.

In addition, there is a numerical value N1 that can be set in the heating condition and a numerical value N2 that can be set to the next higher value, and it can be set when any numerical value between them is greater than N1 and smaller than N2 is input by voice. By correcting the food to N1, which is the smaller value among the above values, it is possible to prevent the food from being overheated more than the user intended, thereby preventing the food from becoming unfinished. Furthermore, safety can be ensured because the heating is not excessively exceeded as intended by the user.

Note that in Embodiment 1 of the present disclosure, the cloud control unit 303 of the second communication device (cloud server) 300 executes numerical correction; however, the correction is not limited to this, and external communication The numerical value correction may be performed by the control device 100 of the device (first communication device) 200 or the cooking device control unit 40 of the cooking device 1.

Embodiment 2.
In Embodiment 2 of the present disclosure, when the heating condition input by voice requires correction, that is, is a heating condition that cannot be set, the correction conditions when correcting the heating condition to a settable heating condition are set according to the present disclosure. This is different from Embodiment 1. In Embodiment 2 of the present disclosure, parts common to Embodiment 1 of the present disclosure are given the same reference numerals and explanations are omitted, and FIGS. 27 to 29 show differences from Embodiment 1 of the present disclosure. I will mainly explain.

FIG. 27 is a schematic diagram illustrating an example when the setting condition input by voice cannot be set when oven cooking is selected and set by voice input operation of the heating cooker according to Embodiment 2 of the present disclosure. , FIG. 28 is a timing diagram illustrating an example of when the setting condition input by voice cannot be set when oven cooking is selected and set by voice input operation of the heating cooker according to Embodiment 2 of the present disclosure. The chart, FIG. 29 is a flowchart showing the basic operation of the heating cooking system according to Embodiment 2 of the present disclosure, when selecting and setting oven cooking, when the setting conditions input by voice cannot be set. 12 is a flowchart showing an example of detailed operations from step S7 to step S12.

As shown in FIG. 29, when it is determined in step 7 that the first heating condition is a settable cooking menu, the process proceeds to step 10, and the second heating condition and third heating condition can be set without correction. It is determined whether the heating conditions are suitable or cannot be set and require correction (step S10 in FIG. 29).

If the voice-input heating condition requires correction, that is, it is a heating condition that cannot be set, the cloud control unit 303 of the second communication device (cloud server) 300 corrects the heating condition to a settable heating condition ( (A7) in FIG. 28, step S12 in FIG. 29).

The conditions for correction in the heating cooking system and heating cooking device according to Embodiment 2 of the present disclosure are that voice input between N1 and N2, which are settable values, is possible but cannot be set.It is larger than N1 and smaller than N2. When numerical values n1 to nn are input by voice, it is determined that the cloud control unit 303 of the second communication device (cloud server) 300 corrects the value to the larger settable numerical value N2.

Regarding the temperature that is the second heating condition, if the settable temperature N1 is, for example, 80°C, the next highest settable temperature N2 is 90°C. Between the settable temperatures of 80° C. (N1) and 90° C. (N2), there are temperatures n1 to n9 at which voice input from the first communication device (external communication device) 200 is possible but cannot be set. n1 to n9 are, for example, n1 = 81°C, n2 = 82°C, n3 = 83°C, n4 = 84°C, n5 = 85°C, n6 = 86°C, n7 = 87°C, n8 = 88°C, n9 = 89°C. This is a numerical value larger than N1 and smaller than N2.

Therefore, any of n1=81℃, n2=82℃, n3=83℃, n4=84℃, n5=85℃, n6=86℃, n7=87℃, n8=88℃, n9=89℃ When the temperature is input by voice, it is corrected to a settable temperature of 90°C (N2). For example, in this case, as shown in FIG. 27(b) and FIG. 28(A5), the second heating condition, which is a temperature of 86°C, was input by voice, so the temperature, which is the second settable heating condition, is Corrected to 90°C.

Similarly, regarding the third heating condition, if the settable time N1 is, for example, 14 minutes, the next largest settable time N2 is 15 minutes. Between the settable times of 14 minutes (N1) and 15 minutes (N2), there are times n1 to n5 during which voice input from the first communication device (external communication device) 200 is possible but cannot be set. n1 to n5 are numerical values greater than N1 and smaller than N2, for example, n1 = 14 minutes 10 seconds, n2 = 14 minutes 20 seconds, n3 = 14 minutes 30 seconds, n4 = 14 minutes 40 seconds, n5 = 14 minutes 50 seconds. .

Therefore, if any of the following times is input by voice: n1 = 14 minutes 10 seconds, n2 = 14 minutes 20 seconds, n3 = 14 minutes 30 seconds, n4 = 14 minutes 40 seconds, n5 = 14 minutes 50 seconds, it can be set. The time is corrected to 15 minutes (N2). For example, in this case, as shown in FIG. 27(b) and FIG. 28(A5), the third heating condition, which is a time of 14 minutes and 40 seconds, was input by voice, so the third heating condition that can be set is A certain time is corrected to 15 minutes.

The corrected second heating condition, which is a temperature of 90°C, and the third heating condition, which is a time of 15 minutes, are transmitted from the second communication device (cloud server) 300 to the communication unit 51 of the cooking device 1 (see FIG. 8). ) ((A8) in FIG. 28), and as shown in FIG. 27(c), the heating menu "Oven ", the second display area 23 displays the second heating condition, which is the corrected temperature, "90°C," and the third display area 24 displays the third heating condition, which is the corrected time, "15 minutes." The settings are completed.

When the settings are completed, information on the heating conditions for which the settings have been completed is transmitted from the communication unit 51 of the cooking device 1 to the second communication device (cloud server) 300 ((A9) in FIG. 28). The second communication device (cloud server) 300, which has received the information on the heating conditions for which the settings have been completed, sends information that the settings for the heating conditions have been completed to the first communication device (external communication device) 200 (see (() in FIG. 28). A10)) When the first communication device (external communication device) 200 receives the notification that the heating condition settings have been completed, it notifies the user by voice that the settings have been completed ((A11) in FIG. 28). (Step S13 in FIG. 16).

An example of a voice notification here is, ``Heating settings have been completed for the oven, temperature 90℃, cooking time 15 minutes.'' Since the temperature and cooking time cannot be set, we have corrected them to the settings that can be set. If you are satisfied with this setting, please operate the start button.'' By informing the user that the settings could not be made with the heating conditions entered by the user and that corrections have been made, it is easy for the user to understand. Become. Furthermore, if the corrected content is acceptable, a notification is provided to prompt the next operation, making it easy for the user to use.

After the settings are completed, as shown in FIG. 27(c), when the user operates the start button 151M ((A12) in FIG. 28, step S14 in FIG. 16), "Cooking Menu Oven" and "Temperature 90° C. ” and “cooking time 15 minutes”, heating of the cooking device 1 is started (step S15 in FIG. 16).

As described above, in the heating cooking system and heating cooking device according to Embodiment 2 of the present disclosure, even if the user inputs heating conditions that cannot be set by voice, the input is not accepted, and the heating conditions are set. Since the heating conditions are corrected and set to possible heating conditions, it is possible to provide a heating cooking system and a heating cooking device that are easy to use without causing any inconvenience to the user.

In addition, there is a numerical value N1 that can be set in the heating condition and a numerical value N2 that can be set to the next higher value, and it can be set when any numerical value between them is greater than N1 and smaller than N2 is input by voice. By correcting the temperature to N2, which is the larger value among the above values, it is possible to prevent the heating from being insufficient than the user intended, and to prevent the cooking from becoming unfinished.

Note that in Embodiment 2 of the present disclosure, similarly to Embodiment 1 of the present disclosure, the heating conditions input by voice to the first communication device (external communication device) 200 are conditions that can be set in the cooking device 1. The second communication device (cloud server) 300 determines whether or not the conditions are met, and the conditions that can be set in the cooking device 1 are sent to the cooking device 1, but the present invention is not limited to this. Instead, the control device 100 of the first communication device (external communication device) 200 may determine whether the conditions can be set in the cooking device 1 or not. The control unit 40 may also perform the process.

Further, in the second embodiment of the present disclosure, similarly to the first embodiment of the present disclosure, the cloud control unit 303 of the second communication device (cloud server) 300 executes numerical correction. However, the correction of numerical values may be performed by the control device 100 of the external communication device (first communication device) 200 or the cooking device control unit 40 of the cooking device 1.

Embodiment 3.
In Embodiment 3 of the present disclosure, when the heating condition input by voice is a heating condition that requires correction, that is, is a heating condition that cannot be set, the correction conditions when correcting the heating condition to a settable heating condition are according to the present disclosure. This is different from Embodiments 1 and 2. In Embodiment 3 of the present disclosure, parts common to Embodiments 1 and 2 of the present disclosure are given the same reference numerals and explanations are omitted, and FIGS. I will mainly explain the differences between the two.

FIG. 30 is a schematic diagram illustrating an example when the setting condition input by voice cannot be set when oven cooking is selected and set by voice input operation of the heating cooker according to Embodiment 3 of the present disclosure. , FIG. 31 is a timing chart showing an example of when the setting condition inputted by voice cannot be set when selecting and setting oven cooking by voice input operation of the heating cooker according to Embodiment 3 of the present disclosure. The chart, FIG. 32 is a flowchart showing the basic operation of the heating cooking system according to Embodiment 3 of the present disclosure, when selecting and setting oven cooking, when the setting conditions input by voice cannot be set. 12 is a flowchart showing an example of detailed operations from step S7 to step S12.

As shown in FIG. 32, when it is determined in step 7 that the first heating condition is a settable cooking menu, the process proceeds to step 10, and the second heating condition and third heating condition can be set without correction. It is determined whether the heating conditions are suitable or cannot be set and require correction (step S10 in FIG. 32).

If the voice-input heating condition requires correction, that is, it is a heating condition that cannot be set, the cloud control unit 303 of the second communication device (cloud server) 300 corrects the heating condition to a settable heating condition ( (A7) in FIG. 31, step S12 in FIG. 32).

The conditions for correction in the heating cooking system and heating cooker according to Embodiment 3 of the present disclosure are that voice input between N1 and N2, which are settable values, is possible but cannot be set.It is larger than N1 and smaller than N2. When an intermediate value between N1 and N2 among the numerical values n1 to nn is input by voice, the cloud control unit 303 of the second communication device (cloud server) 300 corrects it to the smaller settable numerical value N1. It's decided.

Regarding the temperature that is the second heating condition, if the settable temperature N1 is, for example, 80°C, the next highest settable temperature N2 is 90°C. Between the settable temperatures of 80° C. (N1) and 90° C. (N2), there are temperatures n1 to n9 at which voice input from the first communication device (external communication device) 200 is possible but cannot be set. n1 to n9 are, for example, n1 = 81°C, n2 = 82°C, n3 = 83°C, n4 = 84°C, n5 = 85°C, n6 = 86°C, n7 = 87°C, n8 = 88°C, n9 = 89°C. In this case, n5=85°C is a numerical value between N1 and N2 (intermediate value).

Therefore, when n5=85° C. is input by voice, the temperature is corrected to a settable temperature of 80° C. (N1). For example, in this case, as shown in FIG. 30(b) and FIG. 31(A5), the second heating condition, which is the temperature of 85°C, was input by voice, so the temperature, which is the second settable heating condition, is Corrected to 80°C.

Similarly, regarding the third heating condition, if the settable time N1 is, for example, 14 minutes, the next largest settable time N2 is 15 minutes. Between the settable times of 14 minutes (N1) and 15 minutes (N2), there are times n1 to n5 during which voice input from the first communication device (external communication device) 200 is possible but cannot be set. For example, n1 to n5 are n1 = 14 minutes 10 seconds, n2 = 14 minutes 20 seconds, n3 = 14 minutes 30 seconds, n4 = 14 minutes 40 seconds, n5 = 14 minutes 50 seconds, and n3 = 14 minutes 30 seconds is N1. and N2 (intermediate value).

Therefore, when n3=14 minutes and 30 seconds is input by voice, it is corrected to the settable time of 14 minutes (N1). For example, in this case, as shown in FIG. 30(b) and FIG. 31(A5), the third heating condition, which is a time of 14 minutes and 30 seconds, was input by voice, so the third heating condition that can be set is A certain time is corrected to 14 minutes.

The corrected second heating condition, which is a temperature of 80°C, and the third heating condition, which is a time of 14 minutes, are transmitted from the second communication device (cloud server) 300 to the communication unit 51 of the cooking device 1 (see FIG. 8). ) ((A8) in FIG. 31), and as shown in FIG. 30(c), the heating menu "Oven ", the second display area 23 displays the second heating condition, which is the corrected temperature, "80°C," and the third display area 24 displays the third heating condition, which is the corrected time, "14 minutes." The settings are completed.

When the settings are completed, information on the heating conditions for which the settings have been completed is transmitted from the communication unit 51 of the cooking device 1 to the second communication device (cloud server) 300 ((A9) in FIG. 31). The second communication device (cloud server) 300, which has received the information on the heating conditions for which the settings have been completed, transmits the information that the settings for the heating conditions have been completed to the first communication device (external communication device) 200 (see (() in FIG. 31). A10)) When the first communication device (external communication device) 200 receives the notification that the heating condition settings have been completed, it notifies the user by voice that the settings have been completed ((A11) in FIG. 31). (Step S13 in FIG. 16).

An example of a voice notification here is, ``Heating settings have been completed for the oven, temperature 80℃, cooking time 14 minutes.'' The temperature and cooking time cannot be set, so we have corrected them to the settings that can be set. If you are satisfied with this setting, please operate the start button.'' By informing the user that the settings could not be made with the heating conditions entered by the user and that corrections have been made, it is easy for the user to understand. Become. Furthermore, if the corrected content is acceptable, a notification is provided to prompt the next operation, making it easy for the user to use.

After the settings are completed, as shown in FIG. 30(c), when the user operates the start button 151M ((A12 in FIG. 31, step S14 in FIG. 16), "Cooking Menu Oven" and "Temperature 80°C" are displayed. ” and “cooking time 14 minutes”, heating of the cooking device 1 is started (step S15 in FIG. 16).

As described above, in the heating cooking system and heating cooking device according to Embodiment 3 of the present disclosure, even if the user inputs heating conditions that cannot be set by voice, the input is not accepted, and the heating conditions are not set. Since the heating conditions are corrected and set to possible heating conditions, it is possible to provide a heating cooking system and a heating cooking device that are easy to use without causing any inconvenience to the user.

In addition, there is a numerical value N1 that can be set in the heating condition and a numerical value N2 that can be set to the next higher value, and among the numerical values between them that are greater than N1 and smaller than N2, the intermediate value (intermediate value) between N1 and N2 is the voice input. By correcting the temperature to N1, which is the smaller value among the settable values, when the temperature is lowered, it is possible to prevent the food from being overheated than the user intended, thereby preventing the food from becoming unfinished. Furthermore, safety can be ensured because the heating is not excessively exceeded as intended by the user.

Note that in Embodiment 3 of the present disclosure, similar to Embodiments 1 and 2 of the present disclosure, the heating conditions input by voice to the first communication device (external communication device) 200 can be set in the cooking device 1. The second communication device (cloud server) 300 determines whether the conditions are the same, and sends the conditions that can be set in the cooking device 1 to the cooking device 1, but the present invention is not limited to this. Instead, the control device 100 of the first communication device (external communication device) 200 may determine whether the conditions can be set in the cooking device 1 or not. The cooking device control unit 40 may also perform the process.

Further, in Embodiment 3 of the present disclosure, like Embodiments 1 and 2 of the present disclosure, the cloud control unit 303 of the second communication device (cloud server) 300 executes numerical correction. However, the present invention is not limited to this, and the correction of numerical values may be performed by the control device 100 of the external communication device (first communication device) 200 or the cooking device control unit 40 of the cooking device 1. .

Embodiment 4.
In Embodiment 4 of the present disclosure, when the heating condition input by voice requires correction, that is, is a heating condition that cannot be set, the correction conditions when correcting the heating condition to a settable heating condition are set according to the present disclosure. This is different from Embodiments 1 to 3. In Embodiment 4 of the present disclosure, parts common to Embodiments 1 to 3 of the present disclosure are given the same reference numerals and explanations are omitted, and FIGS. I will mainly explain the differences between the two.

FIG. 33 is a schematic diagram illustrating an example when the setting condition input by voice cannot be set when oven cooking is selected and set by voice input operation of the heating cooker according to Embodiment 4 of the present disclosure. , FIG. 34 is a timing chart showing an example of when the setting condition inputted by voice cannot be set when oven cooking is selected and set by voice input operation of the heating cooker according to Embodiment 4 of the present disclosure. The chart, FIG. 35 is a flowchart showing the basic operation of the heating cooking system according to Embodiment 4 of the present disclosure, when selecting and setting oven cooking, when the setting conditions input by voice cannot be set. 12 is a flowchart showing an example of detailed operations from step S7 to step S12.

As shown in FIG. 33, when it is determined in step 7 that the first heating condition is a settable cooking menu, the process proceeds to step 10, and the second heating condition and third heating condition can be set without correction. It is determined whether the heating conditions are suitable or cannot be set and require correction (step S10 in FIG. 35).

If the voice-input heating condition requires correction, that is, it is a heating condition that cannot be set, the cloud control unit 303 of the second communication device (cloud server) 300 corrects the heating condition to a settable heating condition ( (A7) in FIG. 34, step S12 in FIG. 35).

The conditions for correction in the heating cooking system and heating cooking device according to Embodiment 4 of the present disclosure are that voice input between N1 and N2, which are settable values, is possible but cannot be set.It is larger than N1 and smaller than N2. When an intermediate value between N1 and N2 among the numerical values n1 to nn is input by voice, the cloud control unit 303 of the second communication device (cloud server) 300 corrects it to the larger settable numerical value N2. It's decided.

Regarding the temperature that is the second heating condition, if the settable temperature N1 is, for example, 80°C, the next highest settable temperature N2 is 90°C. Between the settable temperatures of 80° C. (N1) and 90° C. (N2), there are temperatures n1 to n9 at which voice input from the first communication device (external communication device) 200 is possible but cannot be set. n1 to n9 are, for example, n1 = 81°C, n2 = 82°C, n3 = 83°C, n4 = 84°C, n5 = 85°C, n6 = 86°C, n7 = 87°C, n8 = 88°C, n9 = 89°C. In this case, n5=85°C is a numerical value between N1 and N2 (intermediate value).

Therefore, when n5=85° C. is input by voice, the temperature is corrected to a settable temperature of 90° C. (N2). For example, in this case, as shown in FIG. 33(b) and FIG. 34(A5), the temperature of 85°C, which is the second heating condition, was input by voice, so the temperature, which is the second settable heating condition, is Corrected to 90°C.

Similarly, regarding the third heating condition, if the settable time N1 is, for example, 14 minutes, the next largest settable time N2 is 15 minutes. Between the settable times of 14 minutes (N1) and 15 minutes (N2), there are times n1 to n5 during which voice input from the first communication device (external communication device) 200 is possible but cannot be set. For example, n1 to n5 are n1 = 14 minutes 10 seconds, n2 = 14 minutes 20 seconds, n3 = 14 minutes 30 seconds, n4 = 14 minutes 40 seconds, n5 = 14 minutes 50 seconds, and n3 = 14 minutes 30 seconds is N1. and N2 (intermediate value).

Therefore, when n3=14 minutes and 30 seconds is input by voice, it is corrected to a settable time of 15 minutes (N2). For example, in this case, as shown in FIG. 33(b) and FIG. 32(A5), the third heating condition, which is a time of 14 minutes and 30 seconds, was input by voice, so the third heating condition that can be set is A certain time is corrected to 15 minutes.

The corrected second heating condition, which is a temperature of 90°C, and the third heating condition, which is a time of 15 minutes, are transmitted from the second communication device (cloud server) 300 to the communication unit 51 of the cooking device 1 (see FIG. 8). ) ((A8) in FIG. 34), and as shown in FIG. 33(c), the heating menu “Oven ", the second display area 23 displays the second heating condition, which is the corrected temperature, "90°C," and the third display area 24 displays the third heating condition, which is the corrected time, "15 minutes." The settings are completed.

When the settings are completed, information on the heating conditions for which the settings have been completed is transmitted from the communication unit 51 of the cooking device 1 to the second communication device (cloud server) 300 ((A9) in FIG. 34). The second communication device (cloud server) 300, which has received the information on the heating conditions for which the settings have been completed, sends information that the settings for the heating conditions have been completed to the first communication device (external communication device) 200 (see (() in FIG. 34). A10)) When the first communication device (external communication device) 200 receives the notification that the heating condition settings have been completed, it notifies the user by voice that the settings have been completed ((A11) in FIG. 34). (Step S13 in FIG. 16).

An example of a voice notification here is, ``Heating settings have been completed for the oven, temperature 90℃, cooking time 15 minutes.'' Since the temperature and cooking time cannot be set, we have corrected them to the settings that can be set. If you are satisfied with this setting, please operate the start button.'' By informing the user that the settings could not be made with the heating conditions entered by the user and that corrections have been made, it is easy for the user to understand. Become. Furthermore, if the corrected content is acceptable, a notification is provided to prompt the next operation, making it easy for the user to use.

After the settings are completed, as shown in FIG. 33(c), when the user operates the start button 151M ((A12 in FIG. 34, step S14 in FIG. 16), "Cooking Menu Oven" and "Temperature 90°C" are displayed. ” and “cooking time 15 minutes”, heating of the cooking device 1 is started (step S15 in FIG. 16).

As described above, in the heating cooking system and heating cooking device according to Embodiment 4 of the present disclosure, even if the user inputs heating conditions that cannot be set by voice, the input is not accepted, and the heating conditions are set. Since the heating conditions are corrected and set to possible heating conditions, it is possible to provide a heating cooking system and a heating cooking device that are easy to use without causing any inconvenience to the user.

In addition, there is a numerical value N1 that can be set in the heating condition and a numerical value N2 that can be set to the next higher value, and among the numerical values between them that are greater than N1 and smaller than N2, the intermediate value (intermediate value) between N1 and N2 is the voice input. By correcting the temperature to N2, which is the larger value among the settable values, when the temperature is lowered, the heating can be prevented from being insufficiently heated than the user intended, and it is possible to prevent the cooking from being unfinished.

Note that in Embodiment 4 of the present disclosure, similar to Embodiments 1 to 3 of the present disclosure, the heating conditions input by voice to the first communication device (external communication device) 200 can be set in the cooking device 1. The second communication device (cloud server) 300 determines whether the conditions are the same, and sends the conditions that can be set in the cooking device 1 to the cooking device 1, but the present invention is not limited to this. Instead, the control device 100 of the first communication device (external communication device) 200 may determine whether the conditions can be set in the cooking device 1 or not. The cooking device control unit 40 may also perform the process.

Further, in Embodiment 4 of the present disclosure, similarly to Embodiments 1 to 3 of the present disclosure, the cloud control unit 303 of the second communication device (cloud server) 300 executes numerical correction. However, the present invention is not limited to this, and the correction of numerical values may be performed by the control device 100 of the external communication device (first communication device) 200 or the cooking device control unit 40 of the cooking device 1. .

Embodiment 5.
In Embodiment 5 of the present disclosure, when the heating condition inputted by voice is a heating condition that requires correction, that is, is a heating condition that cannot be set, the correction conditions when correcting the heating condition to a settable heating condition are set according to the present disclosure. This is different from Embodiments 1 to 4. In Embodiment 5 of the present disclosure, parts common to Embodiments 1 to 4 of the present disclosure are given the same reference numerals and explanations are omitted, and FIGS. I will mainly explain the differences between the two.

FIG. 36 is a schematic diagram illustrating an example when the setting condition input by voice cannot be set when oven cooking is selected and set by voice input operation of the heating cooker according to Embodiment 5 of the present disclosure. , FIG. 37 is a timing chart showing an example of when the setting condition inputted by voice cannot be set when selecting and setting oven cooking by voice input operation of the heating cooker according to Embodiment 5 of the present disclosure. The chart in FIG. 38 shows an example of a case where when selecting and setting oven cooking by voice input operation of the heating cooker according to Embodiment 5 of the present disclosure, the setting conditions input by voice cannot be set. The schematic diagram, FIG. 39, is an example of a case where when selecting and setting oven cooking by voice input operation of the heating cooker according to Embodiment 5 of the present disclosure, the setting conditions input by voice cannot be set. The timing chart shown in FIG. 40 is a flowchart showing the basic operation of the heating cooking system according to Embodiment 5 of the present disclosure. It is a flowchart which shows an example of detailed operation|movement from step S7 to step S12 at a certain time.

As shown in FIG. 40, when it is determined in step 7 that the first heating condition is a settable cooking menu, the process proceeds to step 10, and the second heating condition and third heating condition can be set without correction. It is determined whether the heating conditions are suitable or cannot be set and require correction (step S10 in FIG. 32).

If the voice-input heating condition requires correction, that is, it is a heating condition that cannot be set, the cloud control unit 303 of the second communication device (cloud server) 300 corrects the heating condition to a settable heating condition ( (A7) in FIGS. 37 and 39, and step S12 in FIG. 40).

The conditions for correction in the heating cooking system and heating cooking device according to Embodiment 5 of the present disclosure are that voice input between N1 and N2, which are settable values, is possible but cannot be set.It is larger than N1 and smaller than N2. When a numerical value from n1 to nn that is smaller than the intermediate value between N1 and N2 and closer to N1 (closer to N1) is input by voice, the cloud control unit 303 of the second communication device (cloud server) 300 can set it. When a value larger than the intermediate value between N1 and N2 and closer to N2 (closer to N2) is input by voice, the cloud control unit 303 of the second communication device (cloud server) 300 corrects the value to the smaller value N1. is determined to be corrected to the larger settable value N2.

Regarding the temperature that is the second heating condition, if the settable temperature N1 is, for example, 80°C, the next highest settable temperature N2 is 90°C. Between the settable temperatures of 80° C. (N1) and 90° C. (N2), there are temperatures n1 to n9 at which voice input from the first communication device (external communication device) 200 is possible but cannot be set.

n1 to n9 are, for example, n1 = 81°C, n2 = 82°C, n3 = 83°C, n4 = 84°C, n5 = 85°C, n6 = 86°C, n7 = 87°C, n8 = 88°C, n9 = 89°C. So, n5 = 85℃ is the intermediate value (intermediate value) between N1 and N2, and n1 = 81℃, n2 = 82℃, n3 = 83℃, n4 = 84℃ are smaller than the intermediate value between N1 and N2. (closer to N1), n6 = 86℃, n7 = 87℃, n8 = 88℃, n9 = 89℃ are values closer to N2 (closer to N2) than the intermediate value between N1 and N2. .

Therefore, when any of n1 = 81°C, n2 = 82°C, n3 = 83°C, n4 = 84°C, which is smaller than the intermediate value between N1 and N2 and is close to N1 (closer to N1), is input by voice. The temperature is corrected to a settable temperature of 80°C (N1). For example, in this case, as shown in FIG. 36(b) and FIG. 37(A5), the second heating condition, which is the temperature of 84°C, was input by voice, so the temperature, which is the second settable heating condition, is Corrected to 80°C.

Also, when any of n6 = 86°C, n7 = 87°C, n8 = 88°C, n9 = 89°C, which is a value greater than the intermediate value between N1 and N2 and close to N2 (closer to N2), is input by voice. The temperature is corrected to a settable temperature of 90°C (N2). For example, in this case, as shown in FIG. 38(b) and FIG. 39(A5), the second heating condition, which is the temperature of 86°C, was input by voice, so the temperature, which is the second settable heating condition, is Corrected to 90°C.

Similarly, regarding the third heating condition, if the settable time N1 is, for example, 14 minutes, the next largest settable time N2 is 15 minutes. Between the settable times of 14 minutes (N1) and 15 minutes (N2), there are times n1 to n5 during which voice input from the first communication device (external communication device) 200 is possible but cannot be set. For example, n1 to n5 are n1 = 14 minutes 10 seconds, n2 = 14 minutes 20 seconds, n3 = 14 minutes 30 seconds, n4 = 14 minutes 40 seconds, n5 = 14 minutes 50 seconds, and n3 = 14 minutes 30 seconds is N1. and N2 (intermediate value), n1 = 14 minutes 10 seconds, n2 = 14 minutes 20 seconds is a value smaller than the intermediate value between N1 and N2 and close to N1 (closer to N1), n4 = 14 Minutes 40 seconds, n5 = 14 minutes 50 seconds is a value larger than the intermediate value between N1 and N2 and closer to N2 (closer to N2).

Therefore, when either n1 = 14 minutes 10 seconds or n2 = 14 minutes 20 seconds, which is a numerical value smaller than the intermediate value of N1 and N2 and close to N1 (closer to N1), is input by voice, the settable time 14 (N1). For example, in this case, as shown in FIG. 36(b) and FIG. 37(A5), the third heating condition, which is a time of 14 minutes and 20 seconds, was input by voice, so the third heating condition that can be set is A certain time is corrected to 14 minutes.

Also, when either n4 = 14 minutes 40 seconds or n5 = 14 minutes 50 seconds, which is a value greater than the intermediate value between N1 and N2 and close to N2 (closer to N2), is input by voice, the settable time 15 (N2). For example, in this case, as shown in FIG. 38(b) and FIG. 39(A5), the time 14 minutes 40 seconds, which is the second heating condition, was input by voice, so the second heating condition that can be set is A certain time is corrected to 15 minutes.

The corrected second heating condition, which is a temperature of 80°C or 90°C, and the third heating condition, which is a time of 14 minutes or 15 minutes, are transmitted from the second communication device (cloud server) 300 to the cooking device 1. (A8 in FIG. 37 or FIG. 39) to the communication unit 51 (see FIG. 8), and as shown in FIG. 36(c) or FIG. In the first display area 22 of 16M, the heating menu "Oven" is the first heating condition, and in the second display area 23, the second heating condition is "80° C." or "90° C." with the corrected temperature. The corrected time of "14 minutes" or "15 minutes", which is the third heating condition, is displayed in the third display area 24, and the setting is completed.

When the settings are completed, information on the heating conditions for which the settings have been completed is transmitted from the communication unit 51 of the cooking device 1 to the second communication device (cloud server) 300 (FIG. 37 or (A9) in FIG. 39). . The second communication device (cloud server) 300, which has received the information on the heating conditions for which the settings have been completed, sends information that the settings for the heating conditions have been completed to the first communication device (external communication device) 200 (see FIG. 37, or (A10) in FIG. 39), the first communication device (external communication device) 200, which has received the notification that the setting of the heating conditions has been completed, notifies the user by voice that the setting has been completed (see FIG. 37, or (A11) in FIG. 39) (step S13 in FIG. 16).

An example of a voice notification here is, ``Heating settings have been completed for the oven, temperature 80℃, cooking time 14 minutes.'' The temperature and cooking time cannot be set, so we have corrected them to the settings that can be set. If you are happy with this setting, please press the start button." or "Heating settings have been completed with oven temperature 90℃ and cooking time 15 minutes.The temperature and cooking time cannot be set, so you can set them. The settings have been corrected.If you are satisfied with these settings, please press the start button. , it becomes easier for users to understand. Furthermore, if the corrected content is acceptable, a notification is provided to prompt the next operation, making it easy for the user to use.

After the settings are completed, as shown in FIG. 36(c) or FIG. 38(c), when the user operates the start button 151M ((A12) in FIG. 37 or FIG. 39, step S14 in FIG. 16). , "Cooking Menu Oven", "Temperature 80°C", "Cooking Time 14 Minutes", or "Cooking Menu Oven", "Temperature 90°C", "Cooking Time 15 Minutes", the cooking device 1 starts heating. (Step S15 in FIG. 16).

As described above, even if the user inputs heating conditions that cannot be set by voice, the input is not rejected, but is corrected and set to a heating condition that can be set, so that the user can To provide a heating cooking system and a heating cooker that are easy to use and do not feel inconvenient.

In addition, voice input between N1 and N2, which are values that can be set in the heating conditions, is possible but cannot be set. Among the values n1 to nn, which are larger than N1 and smaller than N2, N1 is smaller than the intermediate value between N1 and N2. When a numerical value that is close (closer to N1) is input by voice, it is corrected to the smaller settable value N1, and when a numerical value that is greater than the intermediate value between N1 and N2 and is closer to N2 (closer to N2) is input by voice. By correcting N2 to the larger settable value N2, it is possible to heat under heating conditions closer to the heating conditions intended by the user, and the user can cook without feeling dissatisfied.

Note that in Embodiment 5 of the present disclosure, similar to Embodiments 1 to 4 of the present disclosure, the heating conditions input by voice to the first communication device (external communication device) 200 can be set in the cooking device 1. The second communication device (cloud server) 300 determines whether the conditions are the same, and sends the conditions that can be set in the cooking device 1 to the cooking device 1, but the present invention is not limited to this. Instead, the control device 100 of the first communication device (external communication device) 200 may determine whether the conditions can be set in the cooking device 1 or not. The cooking device control unit 40 may also perform the process.

Further, in Embodiment 5 of the present disclosure, like Embodiments 1 to 4 of the present disclosure, the cloud control unit 303 of the second communication device (cloud server) 300 executes numerical correction. However, the present invention is not limited to this, and the correction of numerical values may be performed by the control device 100 of the external communication device (first communication device) 200 or the cooking device control unit 40 of the cooking device 1. .

Embodiment 6.
Embodiment 6 of the present disclosure provides correction conditions and settings when correcting heating conditions to settable heating conditions when voice input heating conditions require correction, that is, are heating conditions that cannot be set. This embodiment is different from Embodiments 1 to 5 of the present disclosure in that the intermediate value between N1 and N2, which can be set by the condition and manual input operation, cannot be set, but the intermediate value can be set by voice input. In Embodiment 6 of the present disclosure, parts common to Embodiments 1 to 5 of the present disclosure are given the same reference numerals and explanations are omitted, and FIGS. I will mainly explain the differences between the two.

FIG. 41 shows an example of when the setting condition input by voice is settable or impossible when selecting and setting oven cooking by voice input operation of the heating cooker according to Embodiment 6 of the present disclosure. The schematic diagram, FIG. 42, shows when the setting condition input by voice is settable or impossible when selecting and setting oven cooking by voice input operation of the heating cooker according to Embodiment 6 of the present disclosure. A timing chart illustrating an example, FIG. 43 is a flowchart illustrating the basic operation of the heating cooking system according to Embodiment 6 of the present disclosure. When selecting and setting oven cooking, setting conditions input by voice can be set. Alternatively, it is a flowchart showing an example of detailed operations from step S7 to step S12 when it is impossible.

As shown in FIG. 43, when it is determined in step 7 that the first heating condition is a settable cooking menu, the process proceeds to step 10, and the second heating condition and third heating condition can be set without correction. It is determined whether the heating conditions are suitable or cannot be set and require correction (step S10 in FIG. 43).

If the voice-input heating condition requires correction, that is, it is a heating condition that cannot be set, the cloud control unit 303 of the second communication device (cloud server) 300 corrects the heating condition to a settable heating condition ( (A7) in FIG. 42, step S12 in FIG. 43).

The correction conditions in the heating cooking system and heating cooker according to Embodiment 6 of the present disclosure are N1 and N2, which are numerical values that can be set by manual operation input and voice input, and which cannot be set by manual operation input. For voice input, when the intermediate value Nm between N1 and N2, which can be set, is input as voice, the voice input is set as per that voice input, and the voice input between N1 and the intermediate value is possible but not settable than N1. When a numerical value from n1 to n1m (referred to as a numerical value close to N1), which is significantly smaller than Nm and is close to N1, is input by voice, the cloud control unit 303 of the second communication device (cloud server) 300 selects the smaller value that can be set. It is possible to input audio between the intermediate value and N2, but it cannot be set. Values from n2m to nn (referred to as values closer to N2), which are larger than Nm and smaller than N2, are closer to N2. When input, it is determined that the cloud control unit 303 of the second communication device (cloud server) 300 corrects it to the larger settable value N2.

Regarding the temperature, which is the second heating condition, if the temperature N1 that can be set using manual operation input and voice input is, for example, 80 degrees Celsius, then the next highest temperature N2 that can be set using manual operation input and voice input is 90 degrees Celsius. . As mentioned above, there is a temperature between 80°C (N1) and 90°C (N2) that can be set using manual operation input and voice input. There is an intermediate value Nm of N2, for example Nm=85°C.

In addition, voice input between N1 and the intermediate value Nm is possible, but cannot be set.The numerical value from n1 to n1m (referred to as a numerical value closer to N1), which is larger than N1 and smaller than the intermediate value Nm (referred to as a numerical value closer to N1), is, for example, 81. ℃, 82℃, 83℃, or 84℃.

Furthermore, voice input between the intermediate value Nm and N2 is possible, but cannot be set.The numerical values n2m to nn (referred to as numerical values closer to N2), which are larger than the intermediate value Nm and smaller than N2 (referred to as numerical values closer to N2), are, for example, 86 ℃, 87℃, 88℃, or 89℃.

Therefore, as shown in step S12 in FIG. 43, voice input between N1 and the intermediate value Nm is possible, but cannot be set.Numbers from n1 to n1m, which are larger than N1 and smaller than the intermediate value Nm, are close to N1 ( When any one of 81°C, 82°C, 83°C, and 84°C is input by voice, the temperature is corrected to a settable temperature of 80°C (N1).

In addition, voice input between the intermediate value Nm and N2 is possible, but cannot be set. Values from n2m to nn (referred to as values closer to N2), which are larger than the intermediate value Nm and smaller than N2 (referred to as values closer to N2), 86°C, When 87°C, 88°C, or 89°C is input by voice, the temperature is corrected to a settable temperature of 90°C (N2).

Similarly, regarding the third heating condition, if the time N1 that can be set using manual operation input and voice input is, for example, 14 minutes, then the next largest time period N2 that can be set using manual operation input and voice input is 15 minutes. It will be a minute. As mentioned above, between the times 14 minutes (N1) and 15 minutes (N2) that can be set using manual operation input and voice input, there is a time period N1 that cannot be set using manual operation input but can be set using voice input. There is an intermediate value Nm of N2, for example, Nm=14 minutes and 30 seconds.

In addition, voice input between N1 and the intermediate value Nm is possible, but cannot be set.Numbers from n1 to n1m (referred to as numerical values closer to N1), which are larger than N1 and smaller than the intermediate value Nm (referred to as numerical values closer to N1), are, for example, 14 Either minute 10 seconds or 14 minutes 20 seconds.

Furthermore, voice input between the intermediate value Nm and N2 is possible, but cannot be set.Numbers from n2m to nn (referred to as numerical values closer to N2), which are larger than the intermediate value Nm and smaller than N2 (referred to as numerical values closer to N2), are, for example, 14 Either minute 40 seconds or 14 minutes 50 seconds.

Therefore, as shown in step S12 in FIG. 43, voice input between N1 and the intermediate value Nm is possible, but cannot be set.Numbers from n1 to n1m, which are larger than N1 and smaller than the intermediate value Nm, are close to N1 ( When any of the following values (referred to as values closer to N1), 14 minutes and 10 seconds, and 14 minutes and 20 seconds is input by voice, the time is corrected to a settable time of 14 minutes (N1).

In addition, voice input between the intermediate value Nm and N2 is possible, but cannot be set.Numbers from n2m to nn (referred to as values closer to N2), which are larger than the intermediate value Nm and smaller than N2 (referred to as values closer to N2), 14 minutes 40 When either seconds or 14 minutes and 50 seconds is input by voice, the time is corrected to a settable time of 15 minutes (N2).

As described above, the intermediate value Nm cannot be set by manual operation input, but can be set by voice input. For example, when the heat power button 156M shown in FIG. When inputting the time button 158M with a finger (manually) as a condition, the settable time is 15 minutes after 14 minutes.

However, in the case of voice input, the temperature that can be set for the second heating condition is 80°C, then the intermediate value of 85°C, and then 90°C, which is the third heating condition. Regarding the time that can be set, after 14 minutes, the intermediate value of 14 minutes and 30 seconds can be set, and the next time is 15 minutes.

Therefore, if the second heating condition input by voice is the intermediate value of 85 degrees Celsius, and the third heating condition is the intermediate value of 14 minutes and 30 seconds, the second communication device (cloud server) 300 The cloud control unit 303 determines that correction is not necessary ((A7) in FIG. 42, step S12 in FIG. 43).

The temperature of 85° C., which is the second heating condition that is not corrected, and the time, which is 14 minutes and 30 seconds, which is the third heating condition, are transmitted from the second communication device (cloud server) 300 to the communication unit 51 of the cooking device 1 (Fig. 8) (see (A8) in FIG. 42), and as shown in FIG. “Oven”, the middle value of the temperature that is the second heating condition inputted by voice in the second display area 23 is “85°C”, and the middle value of the time which is the third heating condition inputted by voice in the third display area 24 The value "14 minutes 30 seconds" is displayed and the setting is completed.

When the settings are completed, information on the heating conditions for which the settings have been completed is transmitted from the communication unit 51 of the cooking device 1 to the second communication device (cloud server) 300 ((A9) in FIG. 42). The second communication device (cloud server) 300, which has received the information on the heating conditions for which the settings have been completed, sends information that the settings for the heating conditions have been completed to the first communication device (external communication device) 200 (see (() in FIG. 42). A10)) When the first communication device (external communication device) 200 receives the notification that the heating condition settings have been completed, it notifies the user by voice that the settings have been completed ((A11) in FIG. 42). (Step S13 in FIG. 16).

An example of a voice notification would be, "Heating settings have been completed for the oven, temperature 85℃, cooking time 14 minutes 30 seconds. If you are happy with these settings, please press the start button." The user can confirm the settings by notifying the user that the heating conditions have been set as input by the user by voice. Furthermore, the system is easy for the user to use because it notifies the user to perform the next operation.

After the settings are completed, as shown in FIG. 41(c), when the user operates the start button 151M ((A12 in FIG. 42, step S14 in FIG. 16), "Cooking Menu Oven" and "Temperature 85°C" are displayed. ” and “cooking time 14 minutes 30 seconds”, heating of the cooking device 1 is started (step S15 in FIG. 16).

As described above, even if the user inputs a heating condition that cannot be set by voice, the input is not rejected, but the heating condition is corrected and set to a settable heating condition, and an intermediate value that cannot be set manually is set. can be set by voice input, so it is possible to provide a heating cooking system and a heating cooking device that are easy to use without causing any inconvenience to the user.

In addition, since intermediate values that cannot be set manually can be set using voice input, heating can be performed under the heating conditions intended by the user, and the user can cook without feeling dissatisfied.

Note that in Embodiment 6 of the present disclosure, similar to Embodiments 1 to 5 of the present disclosure, the heating conditions input by voice to the first communication device (external communication device) 200 can be set in the cooking device 1. The second communication device (cloud server) 300 determines whether the conditions are the same, and sends the conditions that can be set in the cooking device 1 to the cooking device 1, but the present invention is not limited to this. Instead, the control device 100 of the first communication device (external communication device) 200 may determine whether the conditions can be set in the cooking device 1 or not. The cooking device control unit 40 may also perform the process.

Further, in Embodiment 6 of the present disclosure, like Embodiments 1 to 5 of the present disclosure, the cloud control unit 303 of the second communication device (cloud server) 300 executes numerical correction. However, the present invention is not limited to this, and the correction of numerical values may be performed by the control device 100 of the external communication device (first communication device) 200 or the cooking device control unit 40 of the cooking device 1. .

1 heating cooker, 1a heating cooking system, 2 main unit, 3 top plate, 4 heating port, 4C central heating port, 4L left heating port, 4R right heating port, 5 exhaust port cover, 6 heating chamber, 7 door, 8 handle , 9 induction heating coil, induction heating source, 9C central IH coil, 9L left IH coil, 9R right IH coil, 10 opening/closing detection section, 11 microwave oscillator, 12 radiant heat heating means, 12a upper radiant heat heating means, 12b lower radiant heat heating means, 13 infrared sensor, 14 thermistor sensor, 15 input operation section, 15L left operation section, 15M center operation section, 15R right operation section, 16 display section, 16L left display section, 16M center display section, 16R right display section, 17 Fire power display section, 17L Left fire power display section, 17R Right fire power display section, 20 Main power switch, 20A Operation button, 21M, 21L, 21R Individual light emitting section, 22 First display area, 23 Second display area, 24 3 display area, 30 temperature sensor group, 40 cooking device control section, 41 storage device, 42 cooking condition data storage section, 43 heating control section, 50 audio notification section, 51 communication section, 53 data acquisition section, 57 power supply circuit, 100 Control device, 151L, 152L, 153L, 154L, 155L Input button, 151M Start button, 152M Take-off button, 153M Menu button, 154M Menu button, 155M Firepower button, 156M Firepower button, 157M Time button, 158M Time button, 159M Input Button, 151R, 152R, 153R, 154R, 155R Input button, 160 Standby button, 200 External communication device (first communication device), 202 Network, 203 Network, 300 Cloud server (second communication device), 301 Recipe information Providing server, 302 Recipe database, 303 Cloud control unit, CD3 Cooking condition data, CD4 Cooking condition data, 600 Kitchen furniture, HM Heating unit, HM1 First heating means, HM2 Second heating means, HM3 Third heating means .

Claims (26)

a heating section that heats an object to be heated;
A heating cooker comprising: a communication unit that communicates with an external communication device;
the external communication device capable of inputting and outputting information for setting heating conditions of the heating section;
A control unit that controls the heating cooker and the external communication device,
There is a first numerical value N1 that can be input and set as a heating condition for the heating section, and a second numerical value N2 that can be input and set next to the first numerical value N1, and furthermore, the first numerical value N1 and When there are multiple numbers that can be input but cannot be set between the second numbers N2,
When the numerical value of the heating condition for the heating section inputted from the external communication device is any one of the plurality of numerical values that can be input but cannot be set, the control section controls heating of the heating section. A heating cooking system that sets a numerical value of a condition to the first numerical value N1 and transmits it to the communication section. a heating section that heats an object to be heated;
A heating cooker comprising: a communication unit that communicates with an external communication device;
the external communication device capable of inputting and outputting information for setting heating conditions of the heating section;
A control unit that controls the heating cooker and the external communication device,
There is a first numerical value N1 that can be input and set as a heating condition for the heating section, and a second numerical value N2 that can be input and set next to the first numerical value N1, and furthermore, the first numerical value N1 and When there are multiple numbers that can be input but cannot be set between the second numbers N2,
When the numerical value of the heating condition for the heating section inputted from the external communication device is any one of the plurality of numerical values that can be input but cannot be set, the control section controls heating of the heating section. A heating cooking system that sets a numerical value of a condition to the second numerical value N2 and transmits it to the communication unit. a heating section that heats an object to be heated;
A heating cooker comprising: a communication unit that communicates with an external communication device;
the external communication device capable of inputting and outputting information for setting heating conditions of the heating section;
A control unit that controls the heating cooker and the external communication device,
There is a first numerical value N1 that can be input and set as a heating condition for the heating section, and a second numerical value N2 that can be input and set next to the first numerical value N1, and furthermore, the first numerical value N1 and When there are multiple numbers that can be input but cannot be set between the second numbers N2,
When the numerical value of the heating condition for the heating unit inputted from the external communication device is an intermediate value between the first numerical value N1 and the second numerical value N2, the control unit controls heating of the heating unit. A heating cooking system that sets a numerical value of a condition to the first numerical value N1 and transmits it to the communication section. a heating section that heats an object to be heated;
A heating cooker comprising: a communication unit that communicates with an external communication device;
the external communication device capable of inputting and outputting information for setting heating conditions of the heating section;
A control unit that controls the heating cooker and the external communication device,
There is a first numerical value N1 that can be input and set as a heating condition for the heating section, and a second numerical value N2 that can be input and set next to the first numerical value N1, and furthermore, the first numerical value N1 and When there are multiple numbers that can be input but cannot be set between the second numbers N2,
When the numerical value of the heating condition for the heating unit inputted from the external communication device is an intermediate value between the first numerical value N1 and the second numerical value N2, the control unit controls heating of the heating unit. A heating cooking system that sets a numerical value of a condition to the second numerical value N2 and transmits it to the communication unit. a heating section that heats an object to be heated;
A heating cooker comprising: a communication unit that communicates with an external communication device;
the external communication device capable of inputting and outputting information for setting heating conditions of the heating section;
A control unit that controls the heating cooker and the external communication device,
There is a first numerical value N1 that can be input and set as a heating condition for the heating section, and a second numerical value N2 that can be input and set next to the first numerical value N1, and furthermore, the first numerical value N1 and When there are multiple numbers that can be input but cannot be set between the second numbers N2,
When the numerical value of the heating condition of the heating unit inputted from the external communication device is a numerical value close to the first numerical value N1 among the plurality of numerical values that can be input but cannot be set, the control unit sets the numerical value of the heating condition of the heating section to the first numerical value N1 and transmits it to the communication section, and if the numerical value is close to the second numerical value N2, the heating condition of the heating section is set to the first numerical value N1 and transmitted to the communication section. A heating cooking system that sets a numerical value to the second numerical value N2 and transmits it to the communication section. a heating section that heats an object to be heated;
A heating cooker comprising: a communication unit that communicates with an external communication device;
the external communication device capable of inputting and outputting information for setting heating conditions of the heating section;
A control unit that controls the heating cooker and the external communication device,
There is a first numerical value N1 that can be input and set as a heating condition for the heating section, and a second numerical value N2 that can be input and set next to the first numerical value N1, and furthermore, the first numerical value N1 and When there are multiple numbers that can be input but cannot be set between the second numbers N2,
The control unit is configured such that a numerical value of the heating condition of the heating unit inputted from the external communication device is a value smaller than an intermediate value between the first numerical value N1 and the second numerical value N2 and closer to the first numerical value N1. If so, set the numerical value of the heating condition of the heating unit to the first numerical value N1 and transmit it to the communication unit, and set the value of the heating condition of the heating unit to the intermediate value of the first numerical value N1 and the second numerical value N2. When the numerical value is close to the second numerical value N2, the heating cooking system sets the numerical value of the heating condition of the heating section to the second numerical value N2 and transmits it to the communication section. a heating section that heats an object to be heated;
an operation unit for setting heating conditions for the heating section;
A heating cooker comprising: a communication unit that communicates with an external communication device;
the external communication device capable of inputting and outputting setting information of heating conditions of the heating section;
A control unit that controls the heating cooker and the external communication device,
As heating conditions for the heating unit, there are a first numerical value N1 that can be input and set from the operation unit, a second numerical value N2 that can be input and set next to the first numerical value N1, and further, When there are multiple numbers between the numerical value N1 and the second numerical value N2 that can be input from the external communication device but cannot be set,
When the numerical value of the heating condition for the heating section inputted from the external communication device is any one of the plurality of numerical values that can be input but cannot be set, the control section controls heating of the heating section. A heating cooking system that sets a numerical value of a condition to the first numerical value N1 and transmits it to the communication section. a heating section that heats an object to be heated;
an operation unit for setting heating conditions for the heating section;
A heating cooker comprising: a communication unit that communicates with an external communication device;
the external communication device capable of inputting and outputting setting information of heating conditions of the heating section;
A control unit that controls the heating cooker and the external communication device,
As heating conditions for the heating unit, there are a first numerical value N1 that can be input and set from the operation unit, a second numerical value N2 that can be input and set next to the first numerical value N1, and further, When there are multiple numbers between the numerical value N1 and the second numerical value N2 that can be input from the external communication device but cannot be set,
When the numerical value of the heating condition for the heating section inputted from the external communication device is any one of the plurality of numerical values that can be input but cannot be set, the control section controls heating of the heating section. A heating cooking system that sets a numerical value of a condition to the second numerical value N2 and transmits it to the communication unit. a heating section that heats an object to be heated;
an operation unit for setting heating conditions for the heating section;
A heating cooker comprising: a communication unit that communicates with an external communication device;
the external communication device capable of inputting and outputting information for setting heating conditions of the heating section;
A control unit that controls the heating cooker and the external communication device,
As heating conditions for the heating unit, there are a first numerical value N1 that can be input and set from the operation unit, a second numerical value N2 that can be input and set next to the first numerical value N1, and further, When there are multiple numbers between the numerical value N1 and the second numerical value N2 that can be input from the external communication device but cannot be set,
When the numerical value of the heating condition for the heating unit inputted from the external communication device is an intermediate value between the first numerical value N1 and the second numerical value N2, the control unit controls heating of the heating unit. A heating cooking system that sets a numerical value of a condition to the first numerical value N1 and transmits it to the communication section. a heating section that heats an object to be heated;
an operation unit for setting heating conditions for the heating section;
A heating cooker comprising: a communication unit that communicates with an external communication device;
the external communication device capable of inputting and outputting information for setting heating conditions of the heating section;
A control unit that controls the heating cooker and the external communication device,
As heating conditions for the heating unit, there are a first numerical value N1 that can be input and set from the operation unit, a second numerical value N2 that can be input and set next to the first numerical value N1, and further, When there are multiple numbers between the numerical value N1 and the second numerical value N2 that can be input from the external communication device but cannot be set,
When the numerical value of the heating condition for the heating unit inputted from the external communication device is an intermediate value between the first numerical value N1 and the second numerical value N2, the control unit controls heating of the heating unit. A heating cooking system that sets a numerical value of a condition to the second numerical value N2 and transmits it to the communication unit. a heating section that heats an object to be heated;
an operation unit for setting heating conditions for the heating section;
A heating cooker comprising: a communication unit that communicates with an external communication device;
the external communication device capable of inputting and outputting information for setting heating conditions of the heating section;
A control unit that controls the heating cooker and the external communication device,
As heating conditions for the heating unit, there are a first numerical value N1 that can be input and set from the operation unit, a second numerical value N2 that can be input and set next to the first numerical value N1, and further, When there are multiple numbers between the numerical value N1 and the second numerical value N2 that can be input from the external communication device but cannot be set,
When the numerical value of the heating condition of the heating unit inputted from the external communication device is a numerical value close to the first numerical value N1 among the plurality of numerical values that can be input but cannot be set, the control unit sets the numerical value of the heating condition of the heating section to the first numerical value N1 and transmits it to the communication section, and if the numerical value is close to the second numerical value N2, the heating condition of the heating section is set to the first numerical value N1 and transmitted to the communication section. A heating cooking system that sets a numerical value to the second numerical value N2 and transmits it to the communication section. a heating section that heats an object to be heated;
an operation unit for setting heating conditions for the heating section;
A heating cooker comprising: a communication unit that communicates with an external communication device;
the external communication device capable of inputting and outputting information for setting heating conditions of the heating section;
A control unit that controls the heating cooker and the external communication device,
As heating conditions for the heating unit, there are a first numerical value N1 that can be input and set from the operation unit, a second numerical value N2 that can be input and set next to the first numerical value N1, and further, When there are multiple numbers between the numerical value N1 and the second numerical value N2 that can be input from the external communication device but cannot be set,
The control unit is configured such that a numerical value of the heating condition of the heating unit inputted from the external communication device is a value smaller than an intermediate value between the first numerical value N1 and the second numerical value N2 and closer to the first numerical value N1. If so, set the numerical value of the heating condition of the heating unit to the first numerical value N1 and transmit it to the communication unit, and set the value of the heating condition of the heating unit to the intermediate value of the first numerical value N1 and the second numerical value N2. When the numerical value is close to the second numerical value N2, the heating cooking system sets the numerical value of the heating condition of the heating section to the second numerical value N2 and transmits it to the communication section. a heating section that heats an object to be heated;
an operation unit for setting heating conditions for the heating section;
A heating cooker comprising: a communication unit that communicates with an external communication device;
the external communication device capable of inputting and outputting information for setting heating conditions of the heating section;
A control unit that controls the heating cooker and the external communication device,
As heating conditions for the heating unit, there are a first numerical value N1 that can be input and set from the operation unit, a second numerical value N2 that can be input and set next to the first numerical value N1, and further, Between the numerical value N1 and the second numerical value N2, there are a plurality of numerical values that can be input from the external communication device but cannot be set, and input and setting to the heating cooker from the operation section are not possible, When there is an intermediate value Nm between the first numerical value N1 and the second numerical value N2, which can be input from the external communication device and set to the cooking device,
The control unit is configured such that a numerical value of the heating condition of the heating unit inputted from the external communication device is between the first numerical value N1 and the intermediate value Nm, and voice input is possible but cannot be set. If the value is close to the first value N1, which is larger than the value N1 of 1 and smaller than the intermediate value Nm, the value of the heating condition of the heating unit is set to the first value N1, and the communication unit send to
The numerical value of the heating condition of the heating unit inputted from the external communication device is between the intermediate value Nm and the second numerical value N2 and is larger than the intermediate value Nm, which allows voice input but cannot be set. When the value is smaller than the second value N2 and close to the second value N2, setting the value of the heating condition of the heating unit to the second value N2 and transmitting it to the communication unit,
Although it is not possible to input and set the heating condition values of the heating unit input from the external communication device to the heating cooker from the operation unit, it is possible to input and set the heating conditions from the external communication device and to the heating cooker. is possible to set the intermediate value Nm between the first numerical value N1 and the second numerical value N2, the numerical value of the heating condition of the heating section is set to the intermediate value Nm, and the communication section heating cooking system to send to. The external communication device includes at least a first communication device that directly inputs setting information of heating conditions of the heating section, and converts setting information of heating conditions of the heating section from the first communication device into control information. a second communication device that converts the operating status and setting results of the heating cooker transmitted from the communication unit into outputtable information and transmits the information to the first communication device; A heating cooking system according to any one of claims 1 to 13 configured. The heating cooking system according to any one of claims 1 to 14, wherein the heating cooking device includes a notification unit that notifies the set heating conditions of the heating unit by display or audio. The heating cooking system according to any one of claims 1 to 14, wherein the first communication device includes a notification unit that notifies the set heating conditions of the heating unit by display or audio. Any one of claims 1 to 13, wherein the information for setting the heating conditions of the heating section includes a plurality of cooking menus, and a numerical value that can be input and set for each of the plurality of cooking menus is determined in advance. The cooking system according to item 1. It is possible to distinguish the heating cooker from another heating cooker equipped with a heating section that can set heating conditions different from that of the heating cooker, and the heating of the heating cooker or the other heating cooker is different from that of the heating cooker. The heating cooking system according to any one of claims 1 to 15, wherein heating conditions can be set according to the heating conditions. a heating section that heats an object to be heated;
an operation unit for setting heating conditions for the heating section;
a communication unit that communicates with an external communication device that is capable of inputting and outputting information that sets heating conditions for the heating unit;
comprising a control unit that controls the heating unit and the communication unit,
The control unit can control the heating unit based on setting information of heating conditions for the heating unit received by the communication unit from the external communication device,
As heating conditions for the heating unit, there are a first numerical value N1 that can be input and set from the operation unit, a second numerical value N2 that can be input and set next to the first numerical value N1, and further, When there are multiple numbers between the numerical value N1 and the second numerical value N2 that can be input from the external communication device but cannot be set from the operation unit,
When the numerical value of the heating condition of the heating unit transmitted from the external communication device to the communication unit is any one of the plurality of numerical values that can be input but cannot be set, the control unit A heating cooker in which a numerical value of a heating condition of a heating section is set to the first numerical value N1. a heating section that heats an object to be heated;
an operation unit for setting heating conditions for the heating section;
a communication unit that communicates with an external communication device that is capable of inputting and outputting information that sets heating conditions for the heating unit;
comprising a control unit that controls the heating unit and the communication unit,
The control unit can control the heating unit based on setting information of heating conditions for the heating unit received by the communication unit from the external communication device,
As heating conditions for the heating unit, there are a first numerical value N1 that can be input and set from the operation unit, a second numerical value N2 that can be input and set next to the first numerical value N1, and further, When there are multiple numbers between the numerical value N1 and the second numerical value N2 that can be input from the external communication device but cannot be set from the operation unit,
When the numerical value of the heating condition of the heating unit transmitted from the external communication device to the communication unit is any one of the plurality of numerical values that can be input but cannot be set, the control unit A heating cooker in which a numerical value of a heating condition of a heating section is set to the second numerical value N2. a heating section that heats an object to be heated;
an operation unit for setting heating conditions for the heating section;
a communication unit that communicates with an external communication device that is capable of inputting and outputting information that sets heating conditions for the heating unit;
comprising a control unit that controls the heating unit and the communication unit,
The control unit can control the heating unit based on setting information of heating conditions for the heating unit received by the communication unit from the external communication device,
As heating conditions for the heating unit, there are a first numerical value N1 that can be input and set from the operation unit, a second numerical value N2 that can be input and set next to the first numerical value N1, and further, When there are multiple numbers between the numerical value N1 and the second numerical value N2 that can be input from the external communication device but cannot be set from the operation unit,
When the numerical value of the heating condition of the heating unit transmitted from the external communication device to the communication unit is an intermediate value between the first numerical value N1 and the second numerical value N2, the control unit A heating cooker in which a numerical value of a heating condition of a heating section is set to the first numerical value N1. a heating section that heats an object to be heated;
an operation unit for setting heating conditions for the heating section;
a communication unit that communicates with an external communication device that is capable of inputting and outputting information that sets heating conditions for the heating unit;
comprising a control unit that controls the heating unit and the communication unit,
The control unit can control the heating unit based on setting information of heating conditions for the heating unit received by the communication unit from the external communication device,
As heating conditions for the heating unit, there are a first numerical value N1 that can be input and set from the operation unit, a second numerical value N2 that can be input and set next to the first numerical value N1, and further, When there are multiple numbers between the numerical value N1 and the second numerical value N2 that can be input from the external communication device but cannot be set from the operation unit,
When the numerical value of the heating condition of the heating unit transmitted from the external communication device to the communication unit is an intermediate value between the first numerical value N1 and the second numerical value N2, the control unit A heating cooker in which a numerical value of a heating condition of a heating section is set to the second numerical value N2. a heating section that heats an object to be heated;
an operation unit for setting heating conditions for the heating section;
a communication unit that communicates with an external communication device that is capable of inputting and outputting information that sets heating conditions for the heating unit;
comprising a control unit that controls the heating unit and the communication unit,
The control unit can control the heating unit based on setting information of heating conditions for the heating unit received by the communication unit from the external communication device,
As heating conditions for the heating unit, there are a first numerical value N1 that can be input and set from the operation unit, a second numerical value N2 that can be input and set next to the first numerical value N1, and further, When there are multiple numbers between the numerical value N1 and the second numerical value N2 that can be input from the external communication device but cannot be set from the operation unit,
When the numerical value of the heating condition of the heating unit inputted from the external communication device is a numerical value close to the first numerical value N1 among the plurality of numerical values that can be input but cannot be set, the control unit sets the numerical value of the heating condition of the heating section to the first numerical value N1, and when the numerical value is close to the second numerical value N2, sets the numerical value of the heating condition of the heating section to the second numerical value. Heat cooker set to N2. a heating section that heats an object to be heated;
an operation unit for setting heating conditions for the heating section;
a communication unit that communicates with an external communication device that is capable of inputting and outputting information that sets heating conditions for the heating unit;
comprising a control unit that controls the heating unit and the communication unit,
The control unit can control the heating unit based on setting information of heating conditions for the heating unit received by the communication unit from the external communication device,
As heating conditions for the heating unit, there are a first numerical value N1 that can be input and set from the operation unit, a second numerical value N2 that can be input and set next to the first numerical value N1, and further, When there are multiple numbers between the numerical value N1 and the second numerical value N2 that can be input from the external communication device but cannot be set from the operation unit,
The control unit is configured such that a numerical value of the heating condition of the heating unit inputted from the external communication device is a value smaller than an intermediate value between the first numerical value N1 and the second numerical value N2 and closer to the first numerical value N1. , the heating condition value of the heating section is set to the first value N1, and the second value N2 is set to be larger than the intermediate value between the first value N1 and the second value N2. If the numerical values are close, the cooking device sets the numerical value of the heating condition of the heating section to the second numerical value N2. a heating section that heats an object to be heated;
an operation unit for setting heating conditions for the heating section;
a communication unit that communicates with an external communication device that is capable of inputting and outputting information that sets heating conditions for the heating unit;
comprising a control unit that controls the heating unit and the communication unit,
The control unit can control the heating unit based on setting information of heating conditions for the heating unit received by the communication unit from the external communication device,
As heating conditions for the heating unit, there are a first numerical value N1 that can be input and set from the operation unit, a second numerical value N2 that can be input and set next to the first numerical value N1, and further, Between the numerical value N1 and the second numerical value N2, there are a plurality of numerical values that can be input from the external communication device but cannot be set from the operating unit, and a plurality of numerical values that cannot be input or set from the operating unit, When there is an intermediate value Nm between the first numerical value N1 and the second numerical value N2, which can be input and set from the external communication device,
The control unit is configured such that a numerical value of the heating condition of the heating unit inputted from the external communication device is between the first numerical value N1 and the intermediate value Nm, and voice input is possible but cannot be set. When the value is close to the first value N1, which is larger than the value N1 of 1 and smaller than the intermediate value Nm, the value of the heating condition of the heating section is set to the first value N1,
The numerical value of the heating condition of the heating unit inputted from the external communication device is between the intermediate value Nm and the second numerical value N2 and is larger than the intermediate value Nm, which allows voice input but cannot be set. When the value is smaller than the second value N2 and close to the second value N2, set the value of the heating condition of the heating section to the second value N2,
The numerical value of the heating condition of the heating unit inputted from the external communication device is the first numerical value, which cannot be input and set from the operation unit, but can be input and set from the external communication device. When the intermediate value Nm between N1 and the second numerical value N2 is the intermediate value Nm, the cooking device sets the numerical value of the heating condition of the heating section to the intermediate value Nm. The cooking device according to any one of claims 19 to 25, further comprising a notification unit that notifies the set heating conditions of the heating unit by display or audio.

Images