JP2017060435A - Passion fruit liquor production process - Google Patents

Abstract

PROBLEM TO BE SOLVED: To produce a pericarp liquor from the pericarp of a passion fruit, an aril liquor from a plurality of aril having an aril pouch covering the seed and fruit juice, and a fruit juice liquor from the fruit juice obtained by removing the seed and aril pouch from the aril, so that three kinds of passion fruit liquor can be produced.SOLUTION: In producing a passion fruit liquor using a passion fruit F comprising a pericarp K and a plurality of aril S having an aril pouch H covering the seed T and the fruit juice E, the process includes: a pericarp separation step 1 of separating the passion fruit into two parts of a pericarp and a plurality of aril; a pericarp liquor producing step 2 of dipping the pericarp into an alcoholic beverage L together with a crystal sugar G to produce a pericarp liquor KL; an aril liquor producing step 3 of dipping the plurality of aril into an alcoholic beverage together with a crystal sugar to produce an aril liquor SL; a juice-squeezing step 4 of squeezing fruit juice from the plurality of aril; and a fruit juice liquor producing step 5 of dipping the fruit juice obtained by removing seeds and aril pouches from the aril into an alcoholic beverage together with a crystal sugar to produce a fruit juice liquor EL.SELECTED DRAWING: Figure 1

Description

  The present invention relates to a method for producing passion fruit liquor using passion fruit (Japanese name: Kudamono Toiiso).

  This passion fruit is a passilaceae fruit native to Brazil. As shown in FIG. 5 and FIG. 6, the appearance of passion fruit F is spherical or oval, and has a fruit skin K, seed T, and jelly-like fruit juice E. It consists of several garments S that have clothing bags H covering them, and is divided into three types: purple, yellow, and intermediate hybrids. Purple varieties are sweet and sour and have a lot of fruit juice. The taste is the same as purple seeds, but there is a unique taste that harmonizes sweetness and sourness, and when you open it, there are many oval small black seeds that you can halve and eat with a spoon. Edible, juice and jam.

  Conventionally, as a method for producing passion fruit liquor using this kind of passion fruit, a portion of the fruit of the passion fruit consisting of a fruit skin and a plurality of garments having clothing bags covering seeds and jelly-like juice is removed, and the fruit skin is removed. It is known that a plurality of removed jelly-like garments are immersed and stored in shochu together with rock sugar for more than three years.

JP-A 63-296678

Yonemoto Hitoshi "Zukan Fruit" Co., Ltd. Technical Review Company 2014

  However, in the case of the above conventional method for producing passion fruit liquor, it is made using a plurality of seed garments (also referred to as fruits) having clothing bags covering the seeds from which the skin has been removed and the jelly-like juice. Fruit peels and seeds are discarded in vain, and each portion of passion fruit may not be effectively used.

  The present invention aims to solve these disadvantages. Among the present inventions, the invention described in claim 1 is a passion comprising a fruit skin and a plurality of seed clothes having clothes bags covering seeds and juice. When producing passion fruit liquor using fruit, the above-mentioned passion fruit is separated into two parts of the pericarp and multiple seed coats, and pericarp is produced by immersing the pericarp in liquor with icing sugar. Perfume liquor production process, a garment liquor production process of producing a garment liquor by immersing the plurality of garments in liquor together with icing sugar, a squeezing step of squeezing fruit juice from the plural garments, A method for producing passion fruit liquor, comprising a step of producing fruit juice liquor by immersing fruit juice obtained by removing seeds and clothing bags from seed garments together with icing sugar in alcoholic beverages.

  Further, the invention according to claim 2 is characterized in that the perfume liquor production step includes a percutaneous skin cutting step of cutting the percutaneous skin, a percutaneous skin dipping step of immersing the cut pericarp together with icing sugar in the liquor, It comprises a filtration step for collecting the extract from which the fruit skin extract has been extracted, and a firing step for heat sterilizing the extract, and the invention according to claim 3 is characterized in that The garment liquor manufacturing process includes a garment immersing process of immersing the plurality of garments in the liquor together with rock sugar, a filtration process of collecting an extract from which the garment extract is extracted after immersion, The invention is characterized in that it comprises a firing step in which the extract is sterilized by heating, and the invention according to claim 4 is characterized in that the fruit juice production step comprises removing fruit juice obtained by removing seeds and clothing bags from the seed garment. A juice immersing step of immersing the liquor together with rock sugar; A filtration step to collect the extract is extracted extract and is characterized by comprising a fire incident step of heat sterilization the extract.

  The invention according to claim 5 is characterized in that the alcoholic beverage is sake.

  As described above, in the invention according to the first aspect of the present invention, perfume liquor is produced from the fruit skin of passion fruit, and seed liquor is produced from a plurality of garments having clothing bags covering seeds and fruit juice. Fruit juice is produced from fruit juice obtained by removing seeds and clothing bags from seed coats, and therefore, three types of fruit liquor made from fruit skin, seed liquor made from multiple seed clothes and fruit juice made from fruit juice. Passion fruit liquor can be produced. Among these, pericarp is light reddish brown, reddish brown, slightly thick, slightly turbid, and unique and ripening of the fruit of the passion fruit. It has a plump fragrance, a strong taste, a very round taste, a little sweet but smooth, a little acidity, a soft bitterness, a rich and rich taste, On the other hand, The color is light yellow, slightly thick, slightly turbid, with a unique refreshing scent of passion fruit seed garment extract, a strong taste, a light mouthfeel and a slightly sweet taste However, it is refreshing and refreshing, has little acidity, has little bitterness, and has a refreshing and bulging taste. On the other hand, in the case of fruit juice, the color is light yellow and a little thick. It is slightly turbid, has a unique refreshing scent of passion fruit juice extract, has a strong taste, has a light taste and a slightly sweet taste, but is refreshing and refreshing, It has little sourness, almost no bitterness, has a refreshing and bulging taste, and can separate seeds and clothing bags in the squeezing process before producing fruit juice. The seeds can be used for cultivation, raw materials for confectionery, etc., for the extraction of seed oil, and the fruit skin, seeds and seed coats of passion fruit are not wasted. Effective use of each part can be achieved.

  Further, in the invention according to claim 2, the skin liquor manufacturing step includes a skin cutting step for cutting the skin, a skin immersion step for immersing the cut skin together with icing sugar in the liquor, and an immersion After that, it consists of a filtration process to extract the extract from which the skin extract is extracted and a firing process to heat sterilize the extract, so that the skin is cut into fine pieces and immersed to expedite the extraction of the skin extract. Can reduce the soaking period, can remove impurities such as odors, can heat-sterilize the extract from which the skin extract is extracted, In the invention according to claim 3, the garment liquor manufacturing process includes a plurality of garments containing plenty of the jelly-like juice together with icing sugar in the liquor. A garment soaking process After soaking, it consists of a filtration process to extract the extract from which the seed coat extract is extracted and a firing process to sterilize the extract by heating, so the seed coat extract that contains plenty of jelly-like juice covering the seeds It can be extracted, can remove impurities such as soil, can be sterilized by heating the extract from which the extract of the seed coat is extracted, and is made from a plurality of seed coats containing plenty of jelly-like juice The quality of seeded liquor is prevented from being deteriorated and can be stored for a long period of time. In the invention according to claim 4, the fruit juice production step comprises removing the fruit juice obtained by removing seeds and clothing bags from the seeded liquor. The juice extraction process involves soaking together with rock sugar, the filtration process for collecting the extract from which the juice extract has been extracted, and the firing process for heat sterilization of the extract. Can juice extract The extracted liquid can be sterilized by heating, and it can be stored for a long period of time, preventing deterioration of the quality of fruit juice made from jelly-like fruit juice. By soaking seeds and clothing bags before soaking in liquor The seeds can be used for cultivation, for raw materials such as confectionery, and for extracting seed oil.

  In the invention according to claim 5, since the liquor is a sake, a peculiar taste of passion fruit can be extracted.

It is a manufacturing-process figure of the example of embodiment of this invention. It is a pericarp manufacturing process figure of the embodiment of this invention. It is a garment liquor manufacturing process figure of the embodiment of this invention. It is fruit juice liquor manufacturing process drawing of the embodiment of this invention. It is a description perspective view of the passion fruit of the embodiment of this invention. It is a description perspective view of the garment of the embodiment of this invention.

  FIGS. 1 to 6 show an embodiment of the present invention. As shown in FIGS. 5 and 6, passion fruit F includes a plurality of seeds having a skin K, a garment bag H covering seed T and jelly-like fruit juice E. FIG. It has the structure which consists of clothes S.

  Thus, the manufacturing process of the embodiment to which the present invention is applied will be described. First, a plurality of passion fruits F as a main raw material are washed with water. As shown in FIG. The seed coat S is separated into two parts. In general, a plurality of seed coats S containing 50% by weight of the skin K and 50% by weight of the seed T are separated into two parts. Among the separated peels K and the plurality of seed coats S, the peels K are dipped in the liquor L together with the icing sugar G to produce the peel liquor KL. In this case, sake is used as the liquor L, while the seeds are used. In the liquor manufacturing process 3, a plurality of seed garments S are immersed in liquor L together with the icing sugar G to produce the seed garment liquor SL. On the other hand, in the squeezing process 4, the pericarp K is separated by the pericarp separation process 1. Fruit juice E is squeezed from a plurality of garments S, Child T and Ibukuro H are separated, then the juice drink production process 5, the juice E was immersed with crystal sugar G in liquor L so that the juice drink EL is manufactured.

  In this case, as shown in FIG. 2, the skin liquor production step 2 includes a skin cutting step 2a for cutting the skin K, and a skin soaking step 2b for immersing the cut skin K in the liquor L together with icing sugar G. After the immersion, it comprises a filtration step 2c for collecting the extract from which the extract of the peel K is extracted, and a firing step 2d for sterilizing the extract by heating. In the peel cutting step 2a, however, the peel K is finely divided. Cut and peeled in the skin soaking step 2b, the cut skin K is soaked in the liquor L together with the icing sugar G. For example, the skin K is 15 to 20% by weight and the liquor L is 60 to 70% by weight. %, Rock sugar G is 15 to 20% by weight, and in this case, skin K is 17% by weight, alcoholic beverage L is 66% by weight, rock sugar G is 17% by weight, and the soaking period is 6 months to 1 year. After soaking, in filtration step 2c An extract from which impurities such as oli are removed and an extract of pericarp K is extracted, and in the firing step 2d, the extract is sterilized by heating. For example, a heating temperature of 60 ° C. to 65 ° C., a heating time of 20 minutes to It will be heat sterilized in 30 minutes, and fruit peel KL will be produced.

  In this case, the seed garment liquor production process 3 includes a seed garment soaking process 3a in which a plurality of seed garments S containing plenty of the jelly-like fruit juice E as shown in FIG. After soaking, it comprises a filtration step 3b for collecting the extract from which the extract of the seed coat S is extracted, and a firing step 3c for sterilizing the extract by heating. In the seed dress soaking step 3a, the plurality of seeds The garment S is immersed in the liquor L together with the icing sugar G. For example, the mixing ratio is 15 to 20% by weight for the plural garments S, 60 to 70% by weight for the liquor L, and 15 to 20% for the icing sugar G. In this case, a plurality of seed coats S are 17% by weight, alcoholic beverages L are 66% by weight, and icing sugar G is 17% by weight. The soaking period is 6 months to 1 year. A plurality of garments covering the seed T from which impurities such as olives are removed The extract from which the extract was extracted was collected, and in the firing step 3c, the extract was sterilized by heating, for example, sterilized by heating at a heating temperature of 60 ° C to 65 ° C and a heating time of 20 minutes to 30 minutes. SL will be manufactured.

  In this case, as shown in FIGS. 1 and 4, the juice brewing step 5 is a juice immersing step 5a in which fruit juice E obtained by removing seeds T and clothing bags H from the seed garment S is immersed in the liquor L together with icing sugar G. And a filtration step 5b for collecting the extract from which the juice E extract has been extracted after immersion, and a firing step 5c for sterilizing the extract by heating. In the squeezing step 4, the seed T and the fruit juice Assuming that the total weight of the plurality of garments S having the garment bags H covering E is 100% by weight, the seed T and the garment bag H are roughly separated into 20% by weight, and the jelly-like fruit juice E is separated into 80% by weight. The fruit juice E obtained by removing the seed T and the clothing bag H from the seed garment S is immersed in the liquor L together with the icing sugar G. For example, the mixing ratio is 15 to 20% by weight of the fruit juice E and 60% of the liquor L. ~ 70 wt%, rock sugar G is 15-20 wt% In this case, the fruit juice E is 17% by weight, the liquor L is 66% by weight, and the rock sugar G is 17% by weight. The soaking period is 6 months to 1 year. The extract from which impurities are removed and the extract of fruit juice E is extracted, and in the firing step 5c, the extract is sterilized by heating, for example, at a heating temperature of 60 ° C to 65 ° C and a heating time of 20 minutes to 30 minutes. It is heat-sterilized and fruit juice EL is produced.

  Thus, in the above embodiment, in the skin separation step 1, the skin is separated into two parts of the skin K and the plurality of seed coats S, and then in the skin liquor manufacturing step 2, the separated skin K and the plurality of skins are separated. In the seed coat S, the pericarp K is immersed in the liquor L together with the icing sugar G to produce the pericarp liquor KL. On the other hand, in the seed liquor manufacturing step 3, a plurality of clothes bags H having a clothing bag H covering the seed T and the fruit juice E are provided. Seed garment S is dipped in liquor L together with icing sugar G to produce seed garment liquor SL. On the other hand, in squeezing step 4, fruit juice is obtained from a plurality of seed garments S from which skin K has been separated by the above-described peel separation step 1. E is squeezed, seed T and clothing bag H are separated, and then fruit juice E obtained by removing seed T and clothing bag H from seed clothing S is immersed in liquor L together with icing sugar G in fruit juice production process 5. Liquor EL will be manufactured.

  That is, pericarp KL is produced from the pericarp K of passion fruit F, and perilla S SL is produced from a plurality of garments S having clothing bags H covering seed T and fruit juice E. Juice liquor EL is produced from fruit juice E excluding clothing bag H. Therefore, liquor liquor KL using fruit peel K as a raw material, seed liquor SL using multiple seed coats S and fruit liquor EL using fruit juice E as a raw material 3 types of passion fruit liquor can be produced. Among these, the fruit skin liquor KL is light reddish brown, reddish brown, slightly thick and slightly turbid. The fruit skin K has a peculiar and mature scent, a strong taste, a very rounded taste, a slightly sweet taste but smooth, little acidity, soft bitterness, rich and rich On the other hand For the garment liquor SL, the color is light yellow, slightly thick, slightly turbid, with a unique refreshing fragrance of the extract of the garment S of Passion Fruit F, a strong taste, and a mouthfeel Is a light taste, a little sweet, but refreshing and refreshing, with little acidity, almost no bitterness, and a refreshing and bulging taste. Like Sake SL, the color is light yellow, slightly thick, slightly turbid, with a unique refreshing fragrance of the fruit juice E extract of passion fruit F, a strong taste, and a light mouthfeel Although it is a little sweet, it is refreshing and refreshing, has little sourness, has little bitterness, has a refreshing and swelling taste, and has a seed T and a clothing bag H in the squeezing process 4 before the production of fruit juice EL. Isolated By separating the seed T and clothing bag H before immersing the fruit juice E in the liquor L, the seed T can be used for cultivation, raw materials for confectionery, etc. All of the fruit skin K, seed T and seed garment S are not wasted, and each portion of the passion fruit F can be effectively used.

  In this case, as shown in FIG. 2, the skin liquor production step 2 includes a skin cutting step 2a for cutting the skin K, and a skin soaking step 2b for immersing the cut skin K in the liquor L together with icing sugar G. After the soaking, it comprises a filtration step 2c for collecting an extract from which the extract of pericarp K is extracted and a firing step 2d for heat-sterilizing the extract, so that the pericarp K is finely cut and soaked. Extraction can be accelerated, the soaking period can be shortened, impurities such as olis can be removed, the extract from which the extract of peel K can be sterilized by heating, and peel K In this case, the seed liquor production process 3 includes a plurality of jelly-like fruit juices E as shown in FIG. Seed garment S and liquor L Since the seed coat soaking process 3a soaking together, the filtering process 3b for collecting the extract from which the extract of the seed coat S is extracted after soaking, and the firing process 3c for heat sterilizing the extract, the seed Extract of seed garment S containing plenty of jelly-like fruit juice E covering T can be extracted, impurities such as soil can be removed, and the extract from which the extract of seed garment S is extracted is heat sterilized Can be stored for a long period of time by preventing deterioration of the quality of the seed liquor SL made from a plurality of seed garments S containing plenty of jelly-like fruit juice E. In this case, As shown in FIG. 1 and FIG. 4, a juice soaking process 5 a in which fruit juice E obtained by removing seed T and clothing bag H from seed garment S is immersed in liquor L together with icing sugar G, and after soaking, extract of fruit juice E is extracted. Filtering step 5b for collecting the extracted extract, Since it comprises the heating step 5c for heat sterilization, the extract of the fruit juice E can be extracted, the extract from which the extract of the fruit juice E is extracted can be heat sterilized, and the jelly-like fruit juice E is used as a raw material. The fruit juice liquor EL can be stored for a long period of time, and the seed T and the clothing bag H are separated before being soaked in the liquor L, so that the seed T can be used for cultivation, raw materials for confectionery, etc. Can be used for

  In this case, since the liquor L is a sake, the peculiar taste of passion fruit F can be drawn. In addition, various liquors such as other brewed liquors, shochu, white liquor, whiskey, vodka, brandy, and other distilled liquors can be used, and various passion fruit liquors can be produced.

  In addition, this invention is not restricted to the said embodiment, A mixing ratio, the immersion time, temperature, etc. are changed suitably.

  As described above, the intended purpose can be sufficiently achieved.

F Passion fruit K Peel T Seed E Juice S Seed coat H Garment bag L Liquor G Ice sugar KL Peel liquor SL Seed liquor EL Juice liquor 1 Peel separation process 2 Peel liquor production process 2a Peel cut process 2b Peel dipping process 2c Fire process 2d Fire Input process 3 Seed garment production process 3a Seed garment soaking process 3b Filtration process 3c Fire-filling process 4 Juice process 5 Juice production process 5a Juice soaking process 5b Filtration process 5c Fire-filling process

Claims (5)

  In the production of passion fruit liquor using passion fruit comprising a fruit skin and a plurality of seed garments having a clothing bag covering seeds and fruit juice, separation of the above-mentioned passion fruit into two parts of the fruit skin and a plurality of seed garments A process for producing perfume liquor by immersing the pericarp in liquor together with icing sugar, and a garment liquor for producing seed liquor by immersing the plurality of seed garments together with icing sugar in liquor A production process, a squeezing process for squeezing fruit juice from the plurality of seed garments, and a fruit juice brewing process for producing fruit juice liquor by immersing fruit juice obtained by removing seeds and clothing bags from the seed garments together with icing sugar A method for producing passion fruit liquor, comprising:   The perfume liquor production process includes a percutaneous skin cutting step for cleaving the percutaneous skin, a percutaneous skin dipping step for immersing the cut pericarp together with rock sugar in the liquor, and an extract obtained by extracting the pericarp extract after soaking The method for producing passion fruit liquor according to claim 1, comprising: a filtration step for collecting the extract and a firing step for heat sterilizing the extract.   The seed garment liquor production process includes a seed garment soaking process in which the plurality of seed garments are immersed in the liquor together with icing sugar, and after the soaking, a filtration process in which an extract from which the seed garment extract is extracted is collected, The method for producing passion fruit liquor according to claim 1, comprising a firing step in which the extract is sterilized by heating.   The fruit juice brewing process includes a fruit juice immersing process in which fruit juice obtained by removing seeds and clothing bags from the seed garment is immersed in the liquor together with icing sugar, and filtration after which the extract from which the fruit juice extract has been extracted is collected. The method for producing passion fruit liquor according to claim 1, comprising a step and a firing step in which the extract is sterilized by heating.   The method for producing passion fruit liquor according to any one of claims 1 to 4, wherein the liquor is sake.