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JP2012247127A - Heating device - Google Patents

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Publication number
JP2012247127A
JP2012247127A JP2011119051A JP2011119051A JP2012247127A JP 2012247127 A JP2012247127 A JP 2012247127A JP 2011119051 A JP2011119051 A JP 2011119051A JP 2011119051 A JP2011119051 A JP 2011119051A JP 2012247127 A JP2012247127 A JP 2012247127A
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Prior art keywords
heating
temperature
time
pan
cooking
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Japanese (ja)
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Rei Yamauchi
麗 山内
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Panasonic Corp
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Panasonic Corp
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Abstract

【課題】加熱皿の上に調理物を置いて焼く場合、特にパンを焼く場合に、連続して焼いても良好な焼き具合が得られる加熱装置を提供することを目的とする。
【解決手段】本発明の加熱装置は、加熱室11内に着脱可能な加熱皿14上に載置された被加熱物15を加熱手段12によって加熱する加熱装置であって、加熱室11内の温度を検出する温度検出手段13によって検出された加熱開始時の加熱室内の温度が高いときだけでなく、計時手段22によって計測した前調理終了時からの経過時間に応じて加熱時間を決定するものとする。
【選択図】図1
An object of the present invention is to provide a heating apparatus which can obtain a good baking condition even when continuously baking when a food is placed on a heating pan and baked, particularly when baking bread.
A heating apparatus according to the present invention is a heating apparatus that heats an object to be heated 15 placed on a heating pan 14 detachable in a heating chamber 11 by a heating means 12. The heating time is determined not only when the temperature in the heating chamber at the start of heating detected by the temperature detecting means 13 for detecting the temperature is high, but also according to the elapsed time from the end of the pre-cooking measured by the time measuring means 22 And
[Selection] Figure 1

Description

本発明は、加熱皿の上に調理物を置いて焼く機能を備えた加熱装置に関するものである。   The present invention relates to a heating apparatus having a function of placing a food item on a heating pan and baking it.

従来の加熱装置では、連続して加熱調理を行う場合、調理開始時点から加熱室内の温度が1回目より高くなり、調理時間を1回目と同じにすると仕上がり状態に差が出てしまう。連続回数が増えるほど、その差は大きくなる。特にパンを繰り返し焼く場合、加熱室内の温度が下がらないまま連続調理する機会が多いと考えられる。これに対して、加熱室内の温度に応じて冷却手段と発熱部材を制御し、加熱室の温度上昇の抑止を図るものがある(例えば、特許文献1参照)。   In the conventional heating device, when cooking continuously, the temperature in the heating chamber becomes higher than the first time from the start of cooking, and if the cooking time is the same as the first time, the finished state will be different. The difference increases as the number of consecutive times increases. In particular, when baking bread repeatedly, it is considered that there are many opportunities for continuous cooking without lowering the temperature in the heating chamber. On the other hand, there are some which control the cooling means and the heat generating member in accordance with the temperature in the heating chamber to suppress the temperature increase in the heating chamber (see, for example, Patent Document 1).

実開平6−40708号公報Japanese Utility Model Publication No. 6-40708

しかしながら、加熱皿の上に調理物を置いて焼く場合、加熱室内の温度だけでなく、調理物は加熱皿の温度の影響を受ける。加熱皿を使用する調理メニューを実行した後、一般的に使用者は加熱皿を洗う。しかし、パンや調理物を入れた耐熱性の皿を加熱皿上に載せて焼く場合は、加熱皿が汚れないので洗わない可能性が高い。加熱皿を洗わずに連続して調子メニューを実行すると、2回目以降の調理は、加熱皿の温度が高いままなされてしまう。使用者が時間を設定して加熱する所謂手動メニューなら、使用者が加熱時間を加減することができるが、時間設定できない所謂自動メニューにおいて、従来の方法では加熱皿の表面温度は検知できないため、加熱室内の温度が下がっても、加熱皿の温度が高いまま連続調理すると焼き色が濃くなってしまうという課題があった。   However, when a food item is placed on a heating pan and baked, the food item is affected by the temperature of the heating plate as well as the temperature in the heating chamber. After running a cooking menu that uses a heated dish, the user typically rinses the heated dish. However, when a heat-resistant dish containing bread or food is placed on a heating dish and baked, there is a high possibility that the heating dish will not be washed because it is not soiled. If the tone menu is executed continuously without washing the heating dish, the second and subsequent cooking will be performed with the temperature of the heating dish being high. If it is a so-called manual menu where the user sets the time and heats, the user can adjust the heating time, but in the so-called automatic menu where the time cannot be set, the surface temperature of the heating dish cannot be detected by the conventional method. Even if the temperature in the heating chamber is lowered, there is a problem that if the cooking is continuously performed while the temperature of the heating dish is high, the baking color becomes dark.

本発明は、前記従来の課題を解決するもので、加熱皿の上に調理物を置いて焼く場合、特にパンを焼く場合に、連続して焼いても良好な焼き具合が得られる加熱装置を提供することを目的とする。   The present invention solves the above-mentioned conventional problems, and is a heating apparatus that can obtain a good baking condition even when baked continuously, particularly when baking a pan on a heating pan. The purpose is to provide.

上記課題を解決する本発明の加熱装置は、被加熱物を加熱する加熱室と、前記加熱室に着脱可能な加熱皿と、前記加熱皿上に載置された被加熱物を加熱する加熱手段と、前記加熱室内の温度を検出する温度検出手段と、加熱時間を決定し、前記加熱手段を制御する制御手段と、時間を計測する計時手段を有し、前記温度検出手段によって、加熱開始時の加熱室内の温度が高いと検知された場合は、高温加熱用の加熱時間を決定し、加熱開始時の加熱室内の温度が低い場合でも、前記加熱皿を使用する調理メニュー終了時からの経過時間を計測し、繰り返し同じ調理メニューをされるときはその経過時間に応じて、加熱時間を決定する構成とした。   The heating device of the present invention that solves the above problems includes a heating chamber that heats an object to be heated, a heating dish that can be attached to and detached from the heating chamber, and a heating unit that heats the object to be heated placed on the heating dish. And a temperature detecting means for detecting the temperature in the heating chamber, a control means for determining the heating time and controlling the heating means, and a time measuring means for measuring the time. When it is detected that the temperature in the heating chamber is high, the heating time for high-temperature heating is determined, and even when the temperature in the heating chamber at the start of heating is low, the elapsed time from the end of the cooking menu using the heating pan The time is measured, and when the same cooking menu is repeated, the heating time is determined according to the elapsed time.

また、前記加熱皿を使用する調理メニュー終了時からの経過時間を計測し、同じ加熱皿を使用する異なるメニューを続けてされるときもその経過時間に応じて、加熱時間を決定する構成としてもよい。   In addition, it is possible to measure the elapsed time from the end of the cooking menu using the heating dish and to determine the heating time according to the elapsed time even when different menus using the same heating dish are continued. Good.

これによって、加熱皿の表面温度が高い場合でも、相応の加熱時間を決定できるので、
連続調理でも良好な焼き具合が得られる。
As a result, even when the surface temperature of the heating pan is high, the corresponding heating time can be determined.
Good baking is obtained even with continuous cooking.

以上の説明から明らかなように、本発明の加熱装置によれば、連続してパンなどを焼く場合、前の調理終了から次の調理開始までの経過時間によって加熱時間を決定するので、加熱皿の温度が高い場合でも良好な焼き具合を得る効果がある。   As is apparent from the above description, according to the heating device of the present invention, when baking bread continuously, the heating time is determined by the elapsed time from the end of the previous cooking to the start of the next cooking, so the heating dish Even when the temperature is high, there is an effect of obtaining a good baking condition.

本発明の実施の形態1の加熱装置の外観図External view of heating apparatus according to Embodiment 1 of the present invention 同装置の詳細ブロック図Detailed block diagram of the equipment

第1の発明は、被加熱物を加熱する加熱室と、前記加熱室に着脱可能な加熱皿と、前記加熱皿上に載置された被加熱物を加熱する加熱手段と、前記加熱室内の温度を検出する温度検出手段と、加熱時間を決定し、前記加熱手段を制御する制御手段と、時間を計測する計時手段を有し、前記温度検出手段によって、加熱開始時の加熱室内の温度が高いと検知された場合は、高温加熱用の加熱時間を決定し、加熱開始時の加熱室内の温度が低い場合でも、前記加熱皿を使用する調理メニュー終了時からの経過時間を計測し、繰り返し同じ調理メニューをされるときはその経過時間に応じて、加熱時間を決定することを特徴とする。   1st invention is the heating chamber which heats a to-be-heated object, the heating pan which can be attached or detached to the said heating chamber, the heating means which heats the to-be-heated object mounted on the said heating pan, A temperature detecting means for detecting the temperature, a control means for determining the heating time and controlling the heating means, and a time measuring means for measuring the time. If it is detected as high, determine the heating time for high-temperature heating, measure the elapsed time from the end of the cooking menu that uses the heating dish even if the temperature in the heating chamber at the start of heating is low, and repeat When the same cooking menu is used, the heating time is determined according to the elapsed time.

以下、本発明の実施の形態について、図面を参照しながら説明する。なお、本実施の形態によって本発明が限定されるものではない。   Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the present embodiment.

(実施の形態1)
図1は本発明の加熱装置の外観図、図2は本発明の加熱装置の詳細ブロック図である。
(Embodiment 1)
FIG. 1 is an external view of the heating device of the present invention, and FIG. 2 is a detailed block diagram of the heating device of the present invention.

同図において、この加熱装置は加熱室11を有し、その中の着脱可能な加熱皿14の上にパンなどの被加熱物15を載せて、加熱手段12によって被加熱物15を加熱する。加熱手段には、高周波やヒータによるものがあり、その両方を備えていてもよい。加熱室11内にはサーミスタなどの温度検出手段13を設け、加熱室11内の温度を検出するものとする。   In this figure, this heating apparatus has a heating chamber 11, and a heated object 15 such as a pan is placed on a detachable heating dish 14 in the heating chamber 11, and the heated object 15 is heated by the heating means 12. The heating means includes a high frequency and a heater, and both may be provided. In the heating chamber 11, temperature detection means 13 such as a thermistor is provided to detect the temperature in the heating chamber 11.

本発明の加熱装置が有する調理メニューには、使用者が温度や時間などの加熱条件を設定できるもの(手動メニュー)や、あらかじめ加熱条件が用意されていて設定の必要がないもの(自動メニュー)がある。自動メニューでパンなどを焼く場合、そのメニューの調理開始時に、温度検出手段13により加熱室11内の温度を検出し、制御手段21はその温度に応じて決定し、加熱手段12を使って加熱する。加熱時間は、例えば(加熱時間)=(係数1)−(係数2)×(開始時の温度)といった計算式により決定する。これによって、加熱室11内の温度が高いときの過加熱を防止することができる。   In the cooking menu of the heating device of the present invention, a user can set heating conditions such as temperature and time (manual menu), or a cooking condition prepared in advance and need not be set (automatic menu) There is. When bread is baked in an automatic menu, the temperature in the heating chamber 11 is detected by the temperature detection means 13 at the start of cooking on the menu, and the control means 21 determines the temperature according to the temperature and uses the heating means 12 to heat To do. The heating time is determined by a calculation formula, for example, (heating time) = (coefficient 1) − (coefficient 2) × (temperature at start). Thereby, overheating when the temperature in the heating chamber 11 is high can be prevented.

計時手段22は調理終了直後から次の調理開始時点までの経過時間を計測する。連続して同じメニューで焼く場合、計測した経過時間に応じて前記計算式の係数1または係数2を変えて、2回目以降の加熱時間を決定する。係数1および係数2は実験的に求められる。   The time measuring means 22 measures the elapsed time from the end of cooking until the next cooking start time. When baking with the same menu continuously, the heating time for the second and subsequent times is determined by changing the coefficient 1 or the coefficient 2 in the above calculation formula in accordance with the measured elapsed time. Coefficient 1 and coefficient 2 are obtained experimentally.

2回目以降の調理メニューが、1回目の調理メニューと異なる場合でも、同じ加熱皿14を使用するものなら、計時手段22が計測した経過時間に応じて、前記計算式の係数1または係数2を変えて、2回目以降の加熱時間を決定してもよい。パンを焼く以外には、加熱皿14の上に紙シートなどを敷き、その上にフライなど被加熱物15を並べてあたた
めるメニューや、グラタンのように、耐熱性の容器に調理物を入れて、容器ごと加熱皿14に載せて焼くメニューなどが当てはまる。当該メニューがなされたら、計時手段22は調理終了後から次の調理開始時点までの経過時間を計測し、次の調理も当該メニューであれば、経過時間に応じて前記計算式の係数1または係数2を変える。
Even if the second and subsequent cooking menus are different from the first cooking menu, if the same heating dish 14 is used, the coefficient 1 or the coefficient 2 of the above formula is set according to the elapsed time measured by the time measuring means 22. Alternatively, the second and subsequent heating times may be determined. In addition to baking bread, put a sheet of paper on the heating pan 14 and put the food to be heated such as fried food 15 on it, or put the food in a heat-resistant container like a gratin, The menu etc. where the container is placed on the heating pan 14 and baked apply. When the menu is made, the time measuring means 22 measures the elapsed time from the end of cooking to the next cooking start time, and if the next cooking is also the menu, the coefficient 1 or the coefficient of the calculation formula according to the elapsed time. Change 2

これによって、連続調理で加熱皿14の温度が高いときの過加熱を防止することができる。   Thereby, overheating when the temperature of the heating pan 14 is high in continuous cooking can be prevented.

以上のように、本発明にかかる加熱装置は、加熱皿の温度が高い場合でも良好な焼き具合を得ることができる。   As described above, the heating device according to the present invention can obtain a good baking condition even when the temperature of the heating pan is high.

11 加熱室
12 加熱手段
13 温度検出手段
14 加熱皿
15 被加熱物
21 制御手段
22 計時手段
DESCRIPTION OF SYMBOLS 11 Heating chamber 12 Heating means 13 Temperature detection means 14 Heating pan 15 Object to be heated 21 Control means 22 Timekeeping means

Claims (2)

被加熱物を加熱する加熱室と、
前記加熱室に着脱可能な加熱皿と、
前記加熱皿上に載置された被加熱物を加熱する加熱手段と、
前記加熱室内の温度を検出する温度検出手段と、
加熱時間を決定し、前記加熱手段を制御する制御手段と、
時間を計測する計時手段を有し、
前記温度検出手段によって、加熱開始時の加熱室内の温度が高いと検知された場合は、高温加熱用の加熱時間を決定し、加熱開始時の加熱室内の温度が低い場合でも、前記加熱皿を使用する調理メニュー終了時からの経過時間を計測し、繰り返し同じ調理メニューをされるときはその経過時間に応じて、加熱時間を決定することを特徴とした加熱装置。
A heating chamber for heating an object to be heated;
A heating pan removable from the heating chamber;
Heating means for heating an object to be heated placed on the heating pan;
Temperature detecting means for detecting the temperature in the heating chamber;
Control means for determining the heating time and controlling the heating means;
Having timekeeping means for measuring time,
When the temperature detecting means detects that the temperature in the heating chamber at the start of heating is high, the heating time for high temperature heating is determined, and the heating pan is removed even when the temperature in the heating chamber at the start of heating is low. A heating apparatus characterized by measuring an elapsed time from the end of a cooking menu to be used and determining a heating time according to the elapsed time when the same cooking menu is repeated.
前記加熱皿を使用する調理メニュー終了時からの経過時間を計測し、同じ加熱皿を使用する異なるメニューを続けてされるときもその経過時間に応じて、加熱時間を決定することを特徴とした加熱装置。 The elapsed time from the end of the cooking menu using the heating dish is measured, and the heating time is determined according to the elapsed time even when different menus using the same heating dish are continued. Heating device.
JP2011119051A 2011-05-27 2011-05-27 Heating device Pending JP2012247127A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06141982A (en) * 1992-11-09 1994-05-24 Matsushita Electric Ind Co Ltd Toaster
JPH0975235A (en) * 1995-09-18 1997-03-25 Mitsubishi Electric Corp Toaster oven
JPH09189422A (en) * 1996-01-08 1997-07-22 Toshiba Corp Cooker
JPH102562A (en) * 1996-06-13 1998-01-06 Toshiba Corp Cooker
JP2004093126A (en) * 2002-09-03 2004-03-25 Lg Electronics Inc Microwave oven with toaster and its driving method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06141982A (en) * 1992-11-09 1994-05-24 Matsushita Electric Ind Co Ltd Toaster
JPH0975235A (en) * 1995-09-18 1997-03-25 Mitsubishi Electric Corp Toaster oven
JPH09189422A (en) * 1996-01-08 1997-07-22 Toshiba Corp Cooker
JPH102562A (en) * 1996-06-13 1998-01-06 Toshiba Corp Cooker
JP2004093126A (en) * 2002-09-03 2004-03-25 Lg Electronics Inc Microwave oven with toaster and its driving method

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