JP2012162299A - Stick type instant beverage - Google Patents

Abstract

PROBLEM TO BE SOLVED: To achieve simplification of packaging and mixing of an additive by an amount according to preference by packaging the main material of beverage powder and the powder additive added when drinking a powder-type instant beverage in one package.SOLUTION: In stick-type packaging of instant beverage, the main material of the instant beverage powder and the powder additive added when drinking are packed in one package, and the powder additive added when drinking is enclosed in one or more hard capsules by the constant amount.

Description

  The present invention is composed of instant drink powder main ingredients such as coffee and black tea and powder additives at the time of drinking such as sugar and milk as one package, and particularly suitable for drinker preference by packaging the powder additives at the time of drinking in capsule units. Involved in portable instant beverage packaging that allows the user to mix while picking the amount with one hand.

  When drinking coffee, black tea, etc. by a simple production method, match the taste of drinks and the main ingredients of instant beverage powder stored in sticky packaging such as paper or aluminum film with a known moisture-proof treatment. In general, it is common to add and mix powder additives such as sugar and milk in the same individual packaging into a cup or the like to obtain an optimal drinking state.

  However, since the instant beverage powder main ingredient and the powder additive at the time of drinking are packaged separately, the original portability of the instant drink is excluded, and it is also used to disperse the powder remaining on the table after input and to handle stick packaging waste materials. In addition to the fact that it takes a lot of work, since each packaging material is its own dedicated manufacturer, it is not possible to make the best choice to make use of the characteristics of the main material in terms of material, calories, and preference, etc. Both sides had problems of quality, man-hours and psychological burden.

  As a measure for improvement, a so-called mixed product in which instant beverage powder base material and powder additive at the time of drinking are packaged is known, but drinkers who place importance on palatability will be shunned as a finished product, and It has been impossible to adjust the amounts of the instant beverage powder base material and the powder additive during drinking. For the purpose of improving such problems (Patent Document 1), Japanese Patent Application Laid-Open No. 7-52972 discloses a cylindrical outer case having a plurality of through holes on the surface, and coffee powder obtained by grinding coffee beans therein There is an application to take the structure of the inner bag made of mesh, nonwoven fabric etc. containing beverage ingredients such as black tea, sugar and milk inside the case and remove the cap, but there are applications for instant drink powder main ingredient and powder additive for drinking There was no room to select the optimal amount of the drink according to the intention of the drinker, and there was a problem that it took time to drink.

As shown in FIG. 1, the present invention wraps the instant drink powder main material such as rice cake and black tea and the powder additive material when drinking such as sugar and milk as shown in FIG. The outer wrapping material is made of paper or aluminum film that has been subjected to a known moisture-proofing treatment. The powder additive at the time of drinking is enclosed in one or more hard capsules for each fixed quantity, completely shielded from the main ingredient of the instant beverage powder and one or more powder additives at the time of drinking, and the odor from each ingredient is transferred, mixed, and altered. It is preventing. The hard capsule material is animal gelatin used for medical drugs, vegetable corn as raw material pullulan, cellulose derivative HPMC vegetable material from coniferous or cotton fibers as raw material, HPMC is expensive but cracked in dry state Particularly strong. With regard to food safety, there are very few obstacles by using standard products with chemical specifications. Fig. 1 shows 2 sticks of 1.3 granulated sugar 500 mg hard capsules, 2 sticks of 1.4 granulated sugar 500 mg hard capsules,
Code 1.5 Powdered milk 500mg Two hard capsules are stored. As shown in Fig. 2, the powder additive when drinking is contained in a fixed amount capsule, so the outer packaging material can be specified according to the taste and health status of the drinker by accurately specifying the number of stored grams and the number of calories. This makes it possible to optimize the amount used. Next, the actual method of use will be described in order with reference to FIGS.
Although each figure shows a bag stick packaging as an example, the present invention does not limit the main ingredient of the beverage powder, the seed of the powder additive at the time of drinking, the number of capsules, and the storage capacity in the capsule. Hereinafter, an instant koji is used as an example of a beverage powder main ingredient.
FIG. 5 shows the use of a so-called black school where the drinker prefers only strawberries. Only the reference numeral 1.2 of the beverage powder main material bag encased in the outer packaging material is moved up and down while picking the code 1.1 part of the outer packaging material in FIG. Dropped into 1.8 cups, etc., to make the black taste-paste beverage.
FIG. 6 shows the use of a so-called sweetness suppressor, where the drinker prefers candy and a small amount of sugar. Fig. 6 Outer packaging material 1.1, 1.4 parts by gripping with one hand, and moving up and down, encased in the outer packaging material 1.2 Powder powder main ingredient bag and 1.3 Drinking powder The sugar capsule which is an additive is dropped into 1.8 cups or the like to obtain the sweet taste suppressing taste-paste beverage.

FIG. 7 shows the use of so-called generalists who prefer drinkers to candy and normal sugar. With a one-handed, two-finger operation, the user moves up and down while picking 1.5 parts of the outer packaging material code 1.1 in FIG. A sugar capsule which is a powder additive at the time of drinking is dropped into 1.8 cups or the like to obtain the above-described general taste-paste beverage.
FIG. 8 shows the use of a so-called milk-only group where drinkers prefer only straw and milk. 5 After the one-finger two-finger operation, the outer packaging material code 1.1 is turned upside down and the code 1.4
While picking up the portion, it is moved up and down, and only the milk, which is a 1.5 powder powder additive contained in the outer wrapping material, is dropped into a 1.8 cup or the like to make a taste-flavored beverage containing only the milk.
In connection with the insertion shown in FIG. 8, a cutting auxiliary cut portion is set at 1.7 in FIG.
Regardless of FIG. 5, FIG. 6, FIG. 7, and FIG. 8, it is possible to cut the cut portion of the reference numeral 1.6 in FIG. is there.
Since the powder additive at the time of drinking of the present invention is enclosed in one or more hard capsules for each fixed amount, when adding the powder additive at the time of drinking to the 1.8 cups in FIG. 6, FIG. 7, FIG. According to the contents printed on the outer packaging material shown in FIG. 2, it is possible to select or destroy the desired amount of each hard capsule to meet the purpose of the drinker, giving more careful consideration to taste and health. The printed content of the outer packaging material shown in FIG. 2 is an example, and the description content is not limited by the application of the present invention.

JP-A-7-52972

  Problems to be solved include simplification of packaging and mixing of the above-mentioned additive amounts according to tastes by wrapping and wrapping beverage powder main ingredients and powder additives at the time of drinking when drinking powder type instant beverages I want to make it possible.

In relation to instant beverage stick-type packaging, the instant beverage powder main material and the powder additive during drinking are packaged, and the powder additive during drinking is further encapsulated in one or more hard capsules for each fixed amount.

The one-handed, two-finger operation type instant beverage packaging of the present invention is characterized in that it can be prepared by picking and feeding a powder additive material amount suitable for drinker preference with one hand.

FIG. 1 is a basic conceptual diagram of the present invention. FIG. 2 is a front view of the outer packaging of the present invention. 3 is a cross-sectional view taken along the line A-A 'of FIG. 4 is a cross-sectional view taken along the line B-B 'of FIG. FIG. 5 is a usage diagram of the Black school. FIG. 6 is a diagram illustrating the use of a sweetness suppressing group. FIG. 7 is a diagram showing the use of the general school. FIG. 8 is a diagram showing the use of the milk only.

  FIG. 1 shows an example in which 2 g of 4 capsules containing strawberry instant beverage powder and 500 mg powdered sugar-containing capsules in total and 1 g of 2 capsules containing 500 mg of powdered additive milk powder in drinking are packaged.

FIG. 5 shows the use of a so-called black school where the drinker prefers only strawberries.
FIG. 6 shows the use of a so-called sweetness suppressor, where the drinker prefers candy and a small amount of sugar.
FIG. 7 shows the use of so-called generalists who prefer drinkers to candy and normal sugar.
FIG. 8 shows the use of a so-called milk-only group where drinkers prefer only straw and milk.

1.1 Outer packaging material 1.2 Beverage powder main material
1.3 Powder Additives for Drinking 1.4 Powder Additives for Drinking 1.5 Powder Additives for Drinking 1.6 Cutting Guide Cuts 1.7 Cut Guide Cuts 1.8 Cups

Claims (7)

The present invention includes a main ingredient of instant beverage powder such as coffee and black tea and a capsule unit packaged sugar, milk, etc., and a powder additive at the time of drinking, and a powder at the time of drinking suitable for a drinker at the time of making the instant beverage The present invention relates to a portable instant beverage packaging in which the amount of additive is picked up with two fingers in one hand to hold the additive-free capsule and can be dropped after crushing the capsule or the additive-required capsule is crushed.
  The outer packaging type containing the powdery additive at the time of drinking, such as sugar, milk, etc., which is packaged in units of capsules and instant beverage powders such as coffee and tea as described in claim 1, is a vertically long stick type, It is characterized in that powder additives such as sugar and milk can be put into a cup or the like in an order suitable for the instant beverage type.   The powder additives for drinking such as sugar and milk described in claim 1 are dissolved in an appropriate temperature water for making instant beverages such as strawberries and teas, and in animal or vegetable hard capsules satisfying food safety standards. It is stored in an equal amount.   The main ingredient of instant beverage powder such as candy, tea, etc. as described in claim 1 and sugar, milk, etc. packaged in a capsule unit, the powder additive during drinking is packaged into sugar, milk, etc., the powder additive during drinking is strawberry, An instant drink such as black tea is put into a cup or the like, and it is characterized in that it can be added and fed by destroying each capsule or each capsule according to the taste and health of the drinker.     The main ingredient of instant beverage powder such as candy, tea, etc. as described in claim 1 and sugar, milk, etc. packaged in a capsule unit, the powder additive during drinking is packaged into sugar, milk, etc., the powder additive during drinking is strawberry, Injecting tea or other instant drinks into cups, etc. When drinking, two capsules with one hand according to the drinker's preference and health status. It is characterized in that the contents can be put in after being crushed according to the capsule outer packaging display position.   The main ingredient of instant beverage powders such as coffee and tea as described in claim 1 and sugar and milk packaged in capsule units are packaged into a single package of powder additives for drinking such as sugar and milk. Each capsule position and capsule contents are clearly indicated by printing or the like on the outer package.   The outer packaging type containing the powdery additive at the time of drinking, such as sugar, milk, etc., which is packaged in units of capsules and instant beverage powders such as coffee and tea as described in claim 1, is a vertically long stick type, Powdered additives such as sugar and milk are characterized by the installation of cut-open cuts at the upper and lower ends of the outer package in order to make it possible to put them upside down according to the taste and health of the drinker.

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