JP2010279673A - Cooking container - Google Patents
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- JP2010279673A JP2010279673A JP2009177128A JP2009177128A JP2010279673A JP 2010279673 A JP2010279673 A JP 2010279673A JP 2009177128 A JP2009177128 A JP 2009177128A JP 2009177128 A JP2009177128 A JP 2009177128A JP 2010279673 A JP2010279673 A JP 2010279673A
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- 238000010411 cooking Methods 0.000 title claims abstract description 50
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 51
- 239000010935 stainless steel Substances 0.000 claims abstract description 51
- 230000005674 electromagnetic induction Effects 0.000 claims abstract description 37
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 239000002131 composite material Substances 0.000 claims abstract description 14
- 229910052751 metal Inorganic materials 0.000 claims abstract description 10
- 239000002184 metal Substances 0.000 claims abstract description 10
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 28
- 229910052782 aluminium Inorganic materials 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 230000020169 heat generation Effects 0.000 claims 1
- 239000010410 layer Substances 0.000 description 67
- 238000003780 insertion Methods 0.000 description 4
- 230000037431 insertion Effects 0.000 description 4
- 230000002093 peripheral effect Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 241000467686 Eschscholzia lobbii Species 0.000 description 1
- 238000005524 ceramic coating Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 238000004381 surface treatment Methods 0.000 description 1
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Abstract
Description
本発明は、調理器具の製造技術領域に属し、特に新型の多層複合フッ素樹脂加工調理器具（以下、多層複合鍋とする）に関する。 The present invention belongs to the manufacturing technology field of cooking utensils, and particularly relates to a new type multi-layer composite fluororesin processing cooking utensil (hereinafter referred to as a multi-layer composite pan).
伝統的な、例えば圧力鍋、炒め鍋、フライパン、鍋等は、一般的にアルミニウム材料を用いて製造される。アルミニウムは非電磁誘導材料の一つであり、このため、これらのアルミニウム製鍋は、電磁調理器での使用には適さない。この問題に対して、いまのところ、もとからあるアルミニウム製鍋の鍋底の外表面に一層のステンレス層を複合した多層複合鍋が登場した。 Traditional, for example, pressure cookers, stir-fry pans, frying pans, pans, etc. are generally manufactured using aluminum materials. Aluminum is one non-electromagnetic induction material, so these aluminum pans are not suitable for use in an electromagnetic cooker. In response to this problem, a multi-layer composite pan has now appeared in which a single layer of stainless steel is combined on the outer surface of the original bottom of an aluminum pan.
但し、上述の多層複合鍋にも十分でない点がある。ステンレス層を鍋底の外表面に複合しても、アルミニウム及びステンレスの熱膨張係数が同一ではないので、多層複合鍋は、使用時に、鍋底が外側に反り返ったり、或いは、内側にくぼんだりすることがある。外側に反り返ることによって、安定せず、容易に回転し、受熱が不均一となり、事故が起こりやすくなる。内側にくぼむことによって、調理器具内の油が不均一となり、周囲に流れることがある。 However, the above-mentioned multi-layer composite pan is not sufficient. Even if the stainless steel layer is combined on the outer surface of the pan bottom, the thermal expansion coefficients of aluminum and stainless steel are not the same, so the multi-layer composite pan may warp the pan bottom or dent inside when used. is there. By warping outward, it becomes unstable and rotates easily, heat reception becomes uneven, and accidents are likely to occur. By indenting inward, the oil in the cooking utensil may become uneven and flow around.
そこで、本発明は、簡単な加工方法を提供し、便利に使え、かつ、鍋底が外側に反り返ったり、あるいは、内側がくぼんだりすることを防止することができる多層複合フッ素樹脂加工調理器具を提供することを目的とする。 Therefore, the present invention provides a simple processing method, a multi-layer composite fluororesin processing cooking utensil that can be used conveniently and can prevent the bottom of the pan from curling outward or from being recessed. The purpose is to do.
本発明における課題を解決するための手段及び発明の効果を以下に示す。 Means for solving the problems in the present invention and the effects of the invention will be described below.
本発明に係る調理器具は、多層複合フッ素樹脂加工調理器具であって、鍋底を含み、鍋底は、外電磁誘導発熱層、内ステンレス層、及び両者の間に位置するアルミニウム層を有し、外電磁誘導発熱層、内ステンレス層は、中間のアルミニウム層に固定され、一体とされる。 The cooking utensil according to the present invention is a multi-layer composite fluororesin processing cooking utensil including a pan bottom, and the pan bottom has an outer electromagnetic induction heat generating layer, an inner stainless steel layer, and an aluminum layer positioned between the two, The electromagnetic induction heat generating layer and the inner stainless steel layer are fixed to an intermediate aluminum layer and integrated.
本発明に係る調理器具では、外電磁誘導発熱層は、磁性ステンレスによって生成され、外電磁誘導発熱層及び内ステンレス層は、共に、いくつかの開孔を有し、冷間プレス方式を用いて、中間のアルミニウム層を変形させて、外電磁誘導発熱層及び内ステンレス層の開孔内に押入する。 In the cooking utensil according to the present invention, the outer electromagnetic induction heat generating layer is made of magnetic stainless steel, and both the outer electromagnetic induction heat generating layer and the inner stainless steel layer have some openings, and use a cold press method. Then, the intermediate aluminum layer is deformed and pushed into the openings of the outer electromagnetic induction heat generating layer and the inner stainless steel layer.
本発明に係る調理器具では、前記内ステンレス層が複合された後、わずかに凹凸状に形成され、食物と鍋底との接触面積を減少させ、非粘着性を向上させる。 In the cooking utensil according to the present invention, after the inner stainless steel layer is combined, it is formed in a slightly uneven shape, reducing the contact area between the food and the pan bottom, and improving non-stickiness.
本発明に係る調理器具では、外電磁誘導発熱層及び内ステンレス層の開孔は、一様に分布して設けられ、開孔の周縁は、挿入部を形成する。 In the cooking utensil according to the present invention, the openings of the outer electromagnetic induction heat generating layer and the inner stainless steel layer are provided uniformly distributed, and the peripheral edge of the opening forms an insertion portion.
本発明に係る調理器具では、開孔は、矩形或いは環状配列を呈し、外電磁誘導発熱層及び内ステンレス層上に配列されている。 In the cooking utensil according to the present invention, the openings have a rectangular or annular arrangement and are arranged on the outer electromagnetic induction heat generating layer and the inner stainless steel layer.
本発明に係る調理器具では、開孔の形状は、円形、扇形、或いは多角形である。 In the cooking utensil according to the present invention, the shape of the opening is circular, fan-shaped, or polygonal.
本発明に係る調理器具では、開孔の形状は、矩形或いは正六角形である。 In the cooking utensil according to the present invention, the shape of the opening is a rectangle or a regular hexagon.
本発明に係る調理器具では、前記内ステンレス層、外電磁誘導発熱層の厚さは、０．２〜０．８ｍｍであり、アルミニウム層の厚さは、２〜８ｍｍである。 In the cooking utensil according to the present invention, the inner stainless steel layer and the outer electromagnetic induction heat generating layer have a thickness of 0.2 to 0.8 mm, and the aluminum layer has a thickness of 2 to 8 mm.
本発明に係る調理器具は、その使用時に、鍋底の外側が反り返ったり、あるいは、内側がくぼんだりする現象が出ることを防止する。それは、冷間プレス方式を用いてアルミニウム金属層を変形させた後、外電磁誘導発熱層及び内ステンレス層の開孔周縁に形成される挿入部まで押し入れることによって、内外二つの層のステンレス金属材質とアルミニウム金属材質との鍋底の結合を頑丈にする。さらに、鍋底の耐磨耗性を著しく増強し、鍋の使用寿命を延ばす。
The cooking utensil according to the present invention prevents a phenomenon that the outside of the pan bottom is warped or the inside is depressed during use. It is made by deforming the aluminum metal layer using a cold press method, and then pushing it into the insertion part formed at the peripheral edge of the outer electromagnetic induction heat generating layer and the inner stainless steel layer, thereby forming two layers of stainless steel Strengthen the pan-bonding of the material and the aluminum metal material. In addition, it significantly enhances the wear resistance of the pan bottom and extends the service life of the pan.
以下、本発明の実施例について、図面を参照しながら詳細に説明していく。 Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.
図１〜図９に示すように、本発明に係る調理器具は、鍋本体１及び鍋底２を有している。鍋底２は、外表面に位置する外電磁誘導発熱層２１、内表面に位置する内ステンレス層２２、及び中間の金属層２３を有している。中間の金属層２３は、アルミニウムを用いて生成され、それと鍋本体１とは一体形状を呈している。外電磁誘導発熱層２１と内ステンレス層２２とは、冷間プレス方式によって、鍋底のアルミニウム製の金属層２３の両表面と複合する。内ステンレス層２２、外電磁誘導発熱層２１の厚さは、０．２〜０．８ｍｍであり、鍋底のアルミニウム製の金属層２３の厚さは、２〜８ｍｍである。 As shown in FIGS. 1 to 9, the cooking utensil according to the present invention has a pan body 1 and a pan bottom 2. The pan bottom 2 has an outer electromagnetic induction heat generating layer 21 located on the outer surface, an inner stainless steel layer 22 located on the inner surface, and an intermediate metal layer 23. The intermediate metal layer 23 is produced using aluminum, and it and the pan body 1 have an integral shape. The outer electromagnetic induction heat generating layer 21 and the inner stainless steel layer 22 are combined with both surfaces of the aluminum metal layer 23 at the bottom of the pan by a cold press method. The inner stainless steel layer 22 and the outer electromagnetic induction heating layer 21 have a thickness of 0.2 to 0.8 mm, and the aluminum bottom metal layer 23 has a thickness of 2 to 8 mm.
外電磁誘導発熱層２１は、磁性ステンレスを用いて、生成されている。内ステンレス層２２は、ステンレスを用いて、生成されている。内ステンレス層上の開孔２４は、正六角形を呈している。当然に、円形孔、扇形孔、矩形孔、あるいはその他の多角形孔であってもよい。外ステンレス層の開孔２４は、円形孔を呈している。当然に、矩形孔、扇形孔、あるいはその他の多角形孔でもよい。開孔２４の周縁は、折れ曲がって、挿入部を形成する。本実施例中では、内層及び外層ステンレスをアルムニウム製の鍋底にはめ込み、冷間プレスを実行する。内層及び外層ステンレスとアルミニウム製鍋底とは、しっかりと一体的に複合成形される。アルミニウム製鍋底は変形し、ステンレスの開孔を周縁の挿入部に至るまで押し入れる。本発明に係る調理器具は、冷間プレス方法を採用し、簡単な加工技術で、コストが低いという特徴を有している。また、本発明に係る調理器具は、ステンレス及びアルミニウム製鍋底を迅速、かつ、強固に結合させることができる。 The external electromagnetic induction heat generating layer 21 is produced using magnetic stainless steel. The inner stainless steel layer 22 is produced using stainless steel. The opening 24 on the inner stainless steel layer has a regular hexagonal shape. Of course, it may be a circular hole, a fan-shaped hole, a rectangular hole, or other polygonal holes. The opening 24 in the outer stainless steel layer is a circular hole. Of course, it may be a rectangular hole, a fan-shaped hole, or other polygonal holes. The peripheral edge of the opening 24 is bent to form an insertion portion. In this embodiment, the inner layer and the outer layer stainless steel are fitted into the bottom of the aluminum pan, and cold pressing is performed. The inner layer and outer layer stainless steel and the aluminum pan bottom are firmly and integrally molded. The aluminum pan bottom is deformed, and the stainless steel hole is pushed in until it reaches the peripheral insertion part. The cooking utensil according to the present invention employs a cold pressing method, and has a feature that the cost is low with a simple processing technique. In addition, the cooking utensil according to the present invention can quickly and firmly bond the stainless steel and aluminum pan bottoms.
開孔２４は、環状配列を呈して、外電磁誘導発熱層２１及び内ステンレス層２２上に分布して配置される。また、開孔２４は、行列型の矩形状配列を呈して、外電磁誘導発熱層２１及び内ステンレス層２２の上に分布して配置することも可能である。このように、アルミニウム製鍋底と内、外ステンレス層との結合力を一様に分布させることができる。 The openings 24 have an annular arrangement and are distributed on the outer electromagnetic induction heat generating layer 21 and the inner stainless steel layer 22. The apertures 24 may be arranged in a matrix-like rectangular arrangement and distributed on the outer electromagnetic induction heat generating layer 21 and the inner stainless steel layer 22. Thus, the bonding force between the aluminum pan bottom and the inner and outer stainless steel layers can be uniformly distributed.
アルミニウム底の内外がステンレスに複合された後は、多層複合フッ素樹脂加工調理器具に、鍋底が外側に反り返ったり、或いは、内側にくぼんだりする現象が使用時に現れること防止する効果が得られる。同時に、内ステンレス層に、複合の後、わずかな凹凸形状を形成し、非粘着性及び鍋底の耐摩耗性を増加させる。 After the inner and outer sides of the aluminum bottom are combined with stainless steel, the multi-layer composite fluororesin-processed cooking utensil has an effect of preventing the phenomenon that the bottom of the pan warps outwards or dents inward appears during use. At the same time, a slight uneven shape is formed on the inner stainless steel layer after the composite to increase the non-stickiness and the wear resistance of the pan bottom.
本技術領域の当業者は、前述のことは本発明に係る調理器具の最適な実施例と解し、さらにそれに限定されず、いかなる本発明に係る調理器具に対する変更も、変換も、全て、本発明に係る調理器具の保護範囲に属することを認識しなければならない。
なお、フッ素樹脂加工ではなく、セラミック塗装などほかの表面処理でも保護範囲に属することを認識しなければならない。
Those skilled in the art will understand that the foregoing is an optimal embodiment of the cooking utensil according to the present invention, and is not limited thereto, and any changes or conversions to any cooking utensil according to the present invention, It must be recognized that it belongs to the protection scope of the cooking utensil according to the invention.
It should be recognized that other surface treatments such as ceramic coating belong to the protection range instead of fluororesin processing.
また、本発明に係る調理器具を製造は、冷間プレス方式に限られるものではなく、外電磁誘導発熱層２１、内ステンレス層２２、及び中間の金属層２３を一体とできる方法であればよいことは、当業者であれば容易に理解できることである。
Further, the production of the cooking utensil according to the present invention is not limited to the cold press method, and any method can be used as long as the outer electromagnetic induction heat generating layer 21, the inner stainless steel layer 22, and the intermediate metal layer 23 can be integrated. This can be easily understood by those skilled in the art.
本発明に係る調理器具は、例えば、電磁調理器用のフライパンに用いることができる。
The cooking utensil according to the present invention can be used, for example, in a frying pan for an electromagnetic cooker.
１・・・・・鍋本体
２・・・・・鍋底
２１・・・・・外電磁誘導発熱層
２２・・・・・内ステンレス層
２３・・・・・金属層
２４・・・・・開孔
DESCRIPTION OF SYMBOLS 1 ... Pan body 2 ... Pan bottom 21 ... Outer electromagnetic induction heating layer 22 ... Inner stainless steel layer 23 ... Metal layer 24 ... Open Hole
Claims (13)
前記鍋底は、
前記外電磁誘導発熱層及び前記内ステンレス層と両者の間に位置するアルミニウム層を有し、
前記外電磁誘導発熱層及び前記内ステンレス層が中間の前記アルミニウム層に固定され、一体とされること、
を特徴とする調理器具。 A multi-layer composite fluororesin processing cooker,
The pan bottom is
The outer electromagnetic induction heating layer and the inner stainless steel layer and an aluminum layer located between both,
The outer electromagnetic induction heating layer and the inner stainless steel layer are fixed to the intermediate aluminum layer and integrated;
A cooking utensil characterized by.
前記外電磁誘導発熱層は、
磁性ステンレスによって生成されること、
を特徴とする調理器具。 In the cooking utensil according to claim 1,
The outer electromagnetic induction heating layer is
Produced by magnetic stainless steel,
A cooking utensil characterized by.
前記外電磁誘導発熱層及び前記内ステンレス層は、
共にいくつかの開孔を有すること、
を特徴とする調理器具。 In the cooking utensil according to claim 1 or claim 2,
The outer electromagnetic induction heating layer and the inner stainless steel layer are
Both have several apertures,
A cooking utensil characterized by.
前記外電磁誘導発熱層及び前記内ステンレス層の前記開孔は、
一様に分布して設けられていること、
を特徴とする調理器具。 In the cooking utensil according to claim 3,
The opening of the outer electromagnetic induction heat generating layer and the inner stainless steel layer is,
Be distributed uniformly,
A cooking utensil characterized by.
前記開孔は、
周縁に挿入部を形成すること、
を特徴とする調理器具。 In the cooking utensil according to claim 3 or claim 4,
The aperture is
Forming an insert on the periphery,
A cooking utensil characterized by.
前記開孔は、
矩形或いは環状配列を呈し、前記外電磁誘導発熱層及び前記内ステンレス層上に配列されていること、
を特徴とする調理器具。 In any of the cooking utensils concerning Claims 3-5,
The aperture is
Presenting a rectangular or annular arrangement, being arranged on the outer electromagnetic induction heating layer and the inner stainless steel layer,
A cooking utensil characterized by.
前記開孔の形状は、
円形、扇形、或いは多角形であること、
を特徴とする調理器具。 In any of the cookware which concerns on Claims 3-6,
The shape of the aperture is
Be circular, fan-shaped, or polygonal,
A cooking utensil characterized by.
前記開孔の形状は、
矩形或いは正六角形であること、
を特徴とする調理器具。 In any of the cookware which concerns on Claims 3-6,
The shape of the aperture is
Be rectangular or regular hexagonal,
A cooking utensil characterized by.
前記調理器具は、
前記内ステンレス層が複合された後、凹凸状に形成されること、
を特徴とする調理器具。 In any of the cookware which concerns on Claims 1-8,
The cooking utensil is
After the inner stainless steel layer is composited, it is formed in an uneven shape,
A cooking utensil characterized by.
前記内ステンレス層及び前記外電磁誘導発熱層のそれぞれの厚さは、
０．２〜０．８ｍｍであり、
前記アルミニウム層の厚さは、
２〜８ｍｍであること、
を特徴とする調理器具。 In any of the cookware which concerns on Claims 1-9,
The thicknesses of the inner stainless steel layer and the outer electromagnetic induction heating layer are as follows:
0.2-0.8mm,
The thickness of the aluminum layer is
2-8 mm,
A cooking utensil characterized by.
前記鍋底において、前記外電磁誘導発熱層が前記アルミニウム層の外側に、前記内ステンレス層が前記アルミニウム層の内側に、それぞれ位置するように前記アルミニウム層に固定し、一体とするにあたって、冷間プレス方式を用いて、中間の前記アルミニウム層を変形させて、前記外電磁誘導発熱層及び前記内ステンレス層の開孔内に押入すること、
を特徴とする調理器具の製造方法。 A method for producing a cooking utensil having a pan body having an aluminum layer at the bottom of the pan, an outer electromagnetic induction heating layer having an opening, and an inner stainless steel layer having an opening,
At the bottom of the pan, the outer electromagnetic induction heat generating layer is fixed to the aluminum layer so that the outer stainless steel layer is positioned outside the aluminum layer and the inner stainless steel layer is positioned inside the aluminum layer. Using the method, deforming the intermediate aluminum layer and pushing it into the openings of the outer electromagnetic induction heating layer and the inner stainless steel layer,
A method of manufacturing a cooking utensil characterized by the above.
前記外電磁誘導発熱層及び前記内層は、
前記鍋本体の鍋底において、前記外電磁誘導発熱層が前記鍋本体の外側に、前記内層が前記鍋本体の内側に、それぞれ位置するように前記鍋本体に固定され、一体とされること、
を特徴とする調理器具。 A cooking utensil having a pan body, an outer electromagnetic induction heating layer that generates heat by electromagnetic induction, and an inner layer formed of a predetermined metal,
The outer electromagnetic induction heating layer and the inner layer are:
In the pan bottom of the pan body, the outer electromagnetic induction heat generation layer is fixed to the pan body so as to be positioned outside the pan body and the inner layer is positioned inside the pan body, respectively,
A cooking utensil characterized by.
プレス方式を用いて、鍋底において、前記鍋本体を前記外電磁誘導発熱層及び前記内層のそれぞれの開孔内に押入し、前記鍋本体、前記外電磁誘導発熱層、及び前記内層を固定し、一体とすること、
を特徴とする調理器具の製造方法。
A pan body, an outer electromagnetic induction heating layer that generates heat by electromagnetic induction and has a predetermined opening, and a cooking that has an inner layer formed of a predetermined metal and has a predetermined opening A method of manufacturing a device,
Using the press system, at the bottom of the pan, the pan body is pushed into the respective openings of the outer electromagnetic induction heating layer and the inner layer, and the pan body, the outer electromagnetic induction heating layer, and the inner layer are fixed, Unity,
A method of manufacturing a cooking utensil characterized by the above.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201215753U CN201452812U (en) | 2009-06-08 | 2009-06-08 | Novel composite non-stick pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2010279673A true JP2010279673A (en) | 2010-12-16 |
Family
ID=42380149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009177128A Pending JP2010279673A (en) | 2009-06-08 | 2009-07-29 | Cooking container |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP2010279673A (en) |
| CN (1) | CN201452812U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160032899A (en) * | 2014-09-17 | 2016-03-25 | 정성훈 | Manufacturing method of stainless steel cooking plate and cooking device using thereof |
| CN107951379A (en) * | 2016-10-18 | 2018-04-24 | 佛山市顺德区美的电热电器制造有限公司 | The manufacture method of the interior pot of electromagnetic cooking appliance, electromagnetic cooking appliance and its interior pot |
| CN109106197A (en) * | 2018-09-29 | 2019-01-01 | 宁波百飞特厨具有限公司 | A kind of frying pan |
| CN113911579A (en) * | 2021-11-02 | 2022-01-11 | 湖南梨树园涂料有限公司 | Stainless steel storage tank for coating |
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| CN103705126A (en) * | 2012-10-08 | 2014-04-09 | 美的集团股份有限公司 | Double base plate used for cookers and cooker provided with double base plate |
| CN103844877A (en) * | 2013-09-28 | 2014-06-11 | 武义明俊厨房用具有限公司 | Non-stick pan with three-layer steel pan body and manufacturing method thereof |
| CN109363486B (en) * | 2018-11-16 | 2024-05-03 | 宁波喜尔美厨房用品有限公司 | Stainless steel magnetic conduction net, aluminum pot for electromagnetic oven and pot bottom processing technology of aluminum pot |
-
2009
- 2009-06-08 CN CN2009201215753U patent/CN201452812U/en not_active Expired - Fee Related
- 2009-07-29 JP JP2009177128A patent/JP2010279673A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160032899A (en) * | 2014-09-17 | 2016-03-25 | 정성훈 | Manufacturing method of stainless steel cooking plate and cooking device using thereof |
| KR101659555B1 (en) * | 2014-09-17 | 2016-09-23 | 정성훈 | Manufacturing method of stainless steel cooking plate and cooking device using thereof |
| CN107951379A (en) * | 2016-10-18 | 2018-04-24 | 佛山市顺德区美的电热电器制造有限公司 | The manufacture method of the interior pot of electromagnetic cooking appliance, electromagnetic cooking appliance and its interior pot |
| CN107951379B (en) * | 2016-10-18 | 2023-10-27 | 佛山市顺德区美的电热电器制造有限公司 | Inner pot of electromagnetic cooking utensil, electromagnetic cooking utensil and manufacturing method of inner pot of electromagnetic cooking utensil |
| CN109106197A (en) * | 2018-09-29 | 2019-01-01 | 宁波百飞特厨具有限公司 | A kind of frying pan |
| CN109106197B (en) * | 2018-09-29 | 2021-06-25 | 宁波百飞特厨具有限公司 | Frying pan |
| CN113911579A (en) * | 2021-11-02 | 2022-01-11 | 湖南梨树园涂料有限公司 | Stainless steel storage tank for coating |
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| Publication number | Publication date |
|---|---|
| CN201452812U (en) | 2010-05-12 |
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