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JP2009041169A - Method for applying antibacterial treatment having washing resistance to textile product - Google Patents

Method for applying antibacterial treatment having washing resistance to textile product Download PDF

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JP2009041169A
JP2009041169A JP2007232057A JP2007232057A JP2009041169A JP 2009041169 A JP2009041169 A JP 2009041169A JP 2007232057 A JP2007232057 A JP 2007232057A JP 2007232057 A JP2007232057 A JP 2007232057A JP 2009041169 A JP2009041169 A JP 2009041169A
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seed extract
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Tetsuo Yamanaka
哲男 山中
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Senka Corp
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Abstract

<P>PROBLEM TO BE SOLVED: To provide textile products not lowering water-absorbing property and capable of sufficiently keeping antibacterial effectiveness even after repeated washing without adding a binder when applying antibacterial treatment of the surfaces to the textile products. <P>SOLUTION: The method for applying antibacterial treatment to the textile products comprises carrying out exhaustion treatment at 50-100°C under ordinary pressure in the case of natural fibers, carrying out exhaustion treatment at 110-130°C under pressure, or carrying out immersion treatment or spray treatment under ordinary pressure in the case of synthetic fibers by using a treating liquid composed of an extracted solution of grape fruit seed in which pH is controlled to 6-13, and then carrying out heat treatment of treated fibers at 130-230°C. <P>COPYRIGHT: (C)2009,JPO&INPIT

Description

本発明は、繊維製品の抗菌加工方法に関するものであり、さらに詳しくは繊維製品を細菌などの微生物に対して、抗菌処理するにあたり、安全で、繰り返し洗濯後も抗菌性が十分保持される繊維製品を提供するための抗菌加工方法に関するものである。TECHNICAL FIELD The present invention relates to an antibacterial processing method for textile products, and more specifically, a textile product that is safe and sufficiently retains antibacterial properties even after repeated washing when the textile product is subjected to antimicrobial treatment against microorganisms such as bacteria. The present invention relates to an antibacterial processing method.

繊維製品に耐洗濯性のある抗菌性を付与する方法として、セルロースに対して反応性のある有機シリコン系四級アンモニウム塩を用いる方法が良く知られている。(例えば非特許文献1参照)この有機シリコン系四級アンモニウム塩はセルロースの第一級水酸基に化学結合することが出来る為、セルロース繊維製品に対して耐洗濯性のある抗菌性を付与することが可能である。しかしながら水酸基の無い合成繊維などに対しては耐洗濯性のある抗菌性を付与することは極めて困難である。またその薬剤を用いて処理した繊維製品は一般に撥水性が大きくなり、その為水分を吸収する能力(吸水性)が低下する欠点が指摘されている。As a method for imparting antibacterial properties having washing resistance to a textile product, a method using an organic silicon-based quaternary ammonium salt reactive to cellulose is well known. (For example, see Non-Patent Document 1) Since this organosilicon quaternary ammonium salt can be chemically bonded to the primary hydroxyl group of cellulose, it can impart antibacterial properties with washing resistance to cellulose fiber products. Is possible. However, it is extremely difficult to impart antibacterial properties having washing resistance to synthetic fibers having no hydroxyl group. In addition, it has been pointed out that fiber products treated with such chemicals generally have a high water repellency, which reduces the ability to absorb moisture (water absorption).

その他の薬剤としてポリヘキサメチレンビグアニジン塩酸塩、クロルヘキシジングルコン酸塩などが知られている。(例えば非特許文献2参照)ポリヘキサメチレンビグアニジン塩酸塩やクロルヘキシジングルコン酸塩を用いて繊維製品を処理した場合、被処理物に対して吸水性を低下させることはないが、耐洗濯性のある抗菌性を被処理物に付与することは、通常の方法では困難である。As other drugs, polyhexamethylene biguanidine hydrochloride, chlorhexidine gluconate and the like are known. (For example, refer nonpatent literature 2) When a textile product is processed using polyhexamethylene biguanidine hydrochloride or chlorhexidine gluconate, it does not reduce water absorption with respect to an object to be processed, It is difficult to impart a certain antibacterial property to an object to be processed by a normal method.

その他、安全性の面から化学薬品系ではなく食品添加物であるグレープフルーツ種子抽出物をプラスチックフィルムや紙に処理して制菌や防かびを行っている例(例えば特許文献1参照)があるが、繊維製品でないため、衣料用のような耐洗濯性の必要がなく、特許文献1記載のpH2.5〜3では、例え、そのままグレープフルーツ種子抽出物を繊維製品にコーティングしただけでは耐洗濯性が得られない。In addition, there is an example in which grapefruit seed extract, which is a food additive rather than a chemical system, is treated on a plastic film or paper for bactericidal and antifungal purposes (for example, see Patent Document 1). Since it is not a textile product, there is no need for washing resistance as in clothing, and at pH 2.5 to 3 described in Patent Document 1, for example, simply coating a grapefruit seed extract on a textile product does not provide washing resistance. I can't get it.

フェルラ酸あるいはその誘導体とグレープフルーツ等を併用し、マイクロカプセル化あるいは、サイクロデキストリンによる包摂化した後、バインダーを用いて繊維に処理することにより老化防止効果や抗アトピー効果を狙った機能性付与剤の例(例えば特許文献2参照)があるが、マイクロカプセル化あるいは、サイクロデキストリン化する必要があり、耐洗濯性を得るためには、バインダーを併用する必要があった。バインダーを加えることにより、風合いの硬化や黄変等の着色の問題があり、また、バインダーの使用量によっては薬剤の表面をバインダーが覆うために性能の低下等の問題があった。A functional agent that aims to prevent aging and anti-atopy by combining ferulic acid or its derivatives with grapefruit, etc., microencapsulating or encapsulating with cyclodextrin, and then treating the fiber with a binder. Although there is an example (for example, refer to Patent Document 2), it is necessary to microencapsulate or cyclodextrin, and in order to obtain washing resistance, it is necessary to use a binder together. By adding a binder, there are problems of coloring such as hardening of the texture and yellowing, and depending on the amount of the binder used, there are problems such as deterioration in performance because the binder covers the surface of the drug.

「抗菌のすべて」(繊維社)1997年9月5日発行P603〜606“All about Antibacterials” (Textile) September 5, 1997, P603-606 「抗菌のすべて」(繊維社)1997年9月5日発行P146〜147“All about Antibacterials” (Textiles) Issued on September 5, 1997 P146-147 特開平02−193901号公報Japanese Patent Laid-Open No. 02-193901 特開2004−324026号公報JP 2004-324026 A

発明が解決しようとする課題Problems to be solved by the invention

本発明は、このような状況のもとで天然繊維製品及び合成繊維製品において、吸水性を低下させる事がなく、バインダーを使用しなくても繰り返し洗濯後も抗菌性が十分保持される抗菌性繊維製品を提供するものである。Under such circumstances, the present invention is an antibacterial property that does not decrease water absorption in natural fiber products and synthetic fiber products, and that antibacterial properties are sufficiently retained even after repeated washing without using a binder. It provides textile products.

課題を解決するための手段Means for solving the problem

本発明は、pHを6〜13に調整したグレープフルーツ種子抽出液からなる処理液を用いて、天然繊維の場合は常圧下、温度50℃〜100℃で吸尽処理し、合成繊維の場合は加圧下、温度110〜130℃で吸尽処理するか、あるいは繊維製品を常圧下、pHを6〜13に調整したグレープフルーツ種子抽出液からなる処理液を用いて、浸漬処理あるいはスプレー処理後、温度130〜230℃で加熱処理を行うことにより容易に達成することができる。The present invention uses a treatment solution comprising a grapefruit seed extract adjusted to a pH of 6 to 13, exhausting at a temperature of 50 ° C. to 100 ° C. under normal pressure for natural fibers, and adding for a synthetic fiber. Exhaust treatment is performed at a temperature of 110 to 130 ° C. under pressure, or a treatment product comprising a grapefruit seed extract with a pH adjusted to 6 to 13 under normal pressure and a pH of 6 to 13 is used. This can be easily achieved by heat treatment at ˜230 ° C.

本発明の対象となる繊維製品としてはセルロース繊維、天然ポリアミド繊維などの天然繊維製品および、ポリエステル繊維、合成ポリアミド繊維、アクリル系繊維或いはポリオレフィン系繊維等の合成繊維製品が挙げられる。Examples of the fiber product that is the subject of the present invention include natural fiber products such as cellulose fibers and natural polyamide fibers, and synthetic fiber products such as polyester fibers, synthetic polyamide fibers, acrylic fibers, and polyolefin fibers.

抗菌繊維製品を製造する方法としては、浸漬法、吸尽法、スプレー法など従来の方法で製造される。As a method for producing an antibacterial fiber product, it is produced by a conventional method such as a dipping method, an exhaust method, or a spray method.

グレープフルーツ種子抽出液はpH2.5〜5であるため、アルカリ剤を加えてpHを6から13に調整する。Since the grapefruit seed extract has a pH of 2.5 to 5, an alkaline agent is added to adjust the pH from 6 to 13.

アルカリ剤としては炭酸ナトリウム、炭酸カリウム、水酸化ナトリウム、水酸化カリウム、トリポリリン酸ナトリウム、トリポリリン酸カリウム等のようなアルカリ性物質あるいは炭酸水素ナトリウム、炭酸水素カリウム、トリクロル酢酸ナトリウム、トリクロル酢酸カリウム等のような加熱によりアルカリを発生するもの等を挙げることができる。アルカリ剤としてはアルカリ性物質あるいはアルカリ発生物質であれば特にこだわらない。Alkaline agents include alkaline substances such as sodium carbonate, potassium carbonate, sodium hydroxide, potassium hydroxide, sodium tripolyphosphate, potassium tripolyphosphate, etc., or sodium bicarbonate, potassium bicarbonate, sodium trichloroacetate, potassium trichloroacetate, etc. And the like which generate an alkali by heating. The alkali agent is not particularly limited as long as it is an alkaline substance or an alkali-generating substance.

グレープフルーツ種子抽出液はグレープフルーツの種を粉砕し、加熱蒸留法、加水分解法、溶媒抽出法、圧搾等によって抽出されたものである。このような液体は特開平6−40834号公報などに記載されているように周知なものであり、主成分は脂肪酸及びフラボノイドからなり、製品安定化のためグリセリンと1:1あるいは1:2混合液として使用され、食品衛生法の既存添加物として認められている。The grapefruit seed extract is obtained by pulverizing grapefruit seed and extracting it by a heating distillation method, a hydrolysis method, a solvent extraction method, a pressing method or the like. Such liquids are well known as described in JP-A-6-40834 and the like, and the main components are fatty acids and flavonoids, and are mixed with glycerin 1: 1 or 1: 2 for product stabilization. It is used as a liquid and is recognized as an existing additive in the Food Sanitation Law.

グレープフルーツ種子抽出液が、例えばグリセリンとの1:2(重量比)混合液として得られた場合の物性は粘度:50〜150(mPa・S)、pH2.5〜5.0、比重(25℃)1.1〜1.2である。For example, when the grapefruit seed extract is obtained as a 1: 2 (weight ratio) mixture with glycerin, the physical properties are: viscosity: 50 to 150 (mPa · S), pH 2.5 to 5.0, specific gravity (25 ° C. ) 1.1-1.2.

以下に耐洗濯性のある抗菌性繊維製品の製造法の例を示す。
上記のように得られたグレープフルーツ種子抽出物の使用量は0.01%から10.0%、好ましくは0.1%〜5.0%含有する水溶液を用いて繊維製品を浸漬法、吸尽法あるいはスプレー法などで処理する。この範囲よりも使用量が少ないと十分な抗菌効力は発揮されないし、過剰に使用してもコストが高くつくだけで何ら益は無い。
The following is an example of a method for producing antibacterial textile products having wash resistance.
Grapefruit seed extract obtained as described above is used in an aqueous solution containing 0.01% to 10.0%, preferably 0.1% to 5.0%. By spraying or spraying. If the amount used is less than this range, sufficient antibacterial efficacy will not be exhibited, and even if used in excess, the cost will be high and there will be no benefit.

天然繊維を吸尽法で処理する場合は、常圧下、処理液の温度は通常、50℃及至100℃で、処理時間は通常5分から60分で、好ましくは20分から60分である。When natural fibers are treated by the exhaust method, the temperature of the treatment solution is usually 50 ° C. to 100 ° C. under normal pressure, and the treatment time is usually 5 to 60 minutes, preferably 20 to 60 minutes.

合成繊維を吸尽法で処理する場合は、加圧下、処理液の温度は通常、110℃及至130℃で、処理時間は通常5分から60分で、好ましくは20分から60分である。When the synthetic fiber is treated by the exhaust method, the temperature of the treatment liquid is usually 110 ° C. to 130 ° C. under pressure, and the treatment time is usually 5 minutes to 60 minutes, preferably 20 minutes to 60 minutes.

処理pHは6.0〜13.0、好ましくは8.0〜12.0であり、pH6.0よりも低いpHでは抗菌剤の水溶性が高く、耐洗濯性は得られない。また、pH13.0よりも高い場合は加工時の安全性の面からも良くない。pH6.0より低いpHで染色と同時に抗菌処理するような場合は耐洗濯性のある抗菌性が得られないので、染色とは別浴で抗菌加工をする必要がある。吸尽処理後の乾燥については、特に乾燥温度に制限はないが通常50℃〜120℃で乾燥される。The treatment pH is 6.0 to 13.0, preferably 8.0 to 12.0. At pH lower than pH 6.0, the antibacterial agent has high water solubility, and washing resistance cannot be obtained. Moreover, when higher than pH13.0, it is not good also from the surface of the safety | security at the time of a process. When antibacterial treatment is performed at the same time as dyeing at a pH lower than 6.0, antibacterial properties with washing resistance cannot be obtained, so it is necessary to perform antibacterial processing in a separate bath from dyeing. Regarding drying after exhaustion treatment, the drying temperature is not particularly limited, but is usually dried at 50 to 120 ° C.

浸漬法或いはスプレー法で処理する場合は、繊維製品を常圧下、常温で処理液に浸漬或いはスプレーしたのち必要に応じてマングルで絞り、所定量の加工剤を付与し、次いで加熱処理固着させる。処理pHは6.0〜13.0が洗濯耐久性を得る為には必要であるため、これより低いpHで染色と同時に抗菌処理するような場合は吸尽法と同様、抗菌性が得られないので、染色とは別浴で抗菌加工をする必要がある。乾燥温度は通常50℃〜120℃で格別制限はない。合成繊維に対して繊維耐久性を得るためには乾燥後に加熱処理を行う必要がある。加熱処理温度は通常130℃〜230℃で好ましくは160℃〜200℃であり、処理時間は30秒〜30分間である。In the case of treatment by the dipping method or spray method, the fiber product is dipped or sprayed in a treatment solution at normal temperature under normal pressure, then squeezed with a mangle as necessary, a predetermined amount of processing agent is applied, and then heat treatment is fixed. A treatment pH of 6.0 to 13.0 is necessary to obtain washing durability. Therefore, antibacterial properties can be obtained in the same way as the exhaust method when antibacterial treatment is performed simultaneously with dyeing at a lower pH. Since there is no antibacterial treatment in a separate bath from dyeing. The drying temperature is usually 50 ° C to 120 ° C and there is no particular limitation. In order to obtain fiber durability for the synthetic fiber, it is necessary to perform a heat treatment after drying. The heat treatment temperature is usually 130 ° C to 230 ° C, preferably 160 ° C to 200 ° C, and the treatment time is 30 seconds to 30 minutes.

以下、本発明を実施例により詳しく説明するが、本発明はこれらの実施例に限定されるものではない。EXAMPLES Hereinafter, although an Example demonstrates this invention in detail, this invention is not limited to these Examples.

実施例1
比重1.15(20℃)のグレープフルーツ種子抽出物(リリース科学工業株式会社製)を0.3%濃度になるようにイオン交換水でうすめ、1規定水酸化ナトリウム水溶液でpHを7に調整した。ポリエステルジャージをこの水溶液に浸漬してマングルで絞り率100%に絞り、100℃で3分間乾燥後、180℃で5分間加熱処理し、抗菌性繊維製品を得た。その後洗濯試験を行い、それぞれを抗菌試験用試験布として洗濯試験前後の抗菌力の抗菌性試験を行った。結果を表−1に示す。
Example 1
Grapefruit seed extract having a specific gravity of 1.15 (20 ° C.) (produced by Release Kagaku Kogyo Co., Ltd.) was diluted with ion-exchanged water to a concentration of 0.3%, and the pH was adjusted to 7 with 1N aqueous sodium hydroxide solution. . A polyester jersey was immersed in this aqueous solution, drawn to 100% with a mangle, dried at 100 ° C. for 3 minutes, and then heat-treated at 180 ° C. for 5 minutes to obtain an antibacterial fiber product. Thereafter, a washing test was performed, and antibacterial tests of antibacterial activity before and after the washing test were performed using test cloths for antibacterial tests. The results are shown in Table-1.

実施例2
ポリエステルジャージを6−ナイロンジャージ、加熱処理温度を180℃で5分間から160℃で5分間に替えた以外は実施例1と同様に行った。結果を表−2に示す。
Example 2
The same procedure as in Example 1 was conducted except that the polyester jersey was changed to a 6-nylon jersey and the heat treatment temperature was changed from 180 ° C. for 5 minutes to 160 ° C. for 5 minutes. The results are shown in Table-2.

洗濯試験
洗濯試験はJIS 10217(1976)103に規定する試験にしたがって家庭用洗濯機を用いて行った。洗剤として(社)繊維評価技術協議会提供のJAFET標準洗剤1.33グラム/リットルを含有する28リットル(浴比1:30)の40℃の水中で5分間洗濯後、2分間濯ぎ、脱水、2分間濯ぎ、脱水を1回として同様の操作を10回繰り返し行った。
Washing test The washing test was performed using a household washing machine in accordance with the test specified in JIS 10217 (1976) 103. After washing for 5 minutes in 28 liters (bath ratio 1:30) of 40 ° C. water containing 1.33 g / liter of JAFET standard detergent provided by the Fiber Evaluation Technical Council as a detergent, rinse for 2 minutes, dehydrate, The same operation was repeated 10 times by rinsing for 2 minutes and dehydration once.

抗菌性試験方法
抗菌試験はJIS L1902 菌液吸収法に準じて生菌数と静菌活性値を測定した。生菌数は数字が小さい方が抗菌性が高いことを示し、静菌活性値は数字が大きい方が抗菌性が高いことを示す。結果を表−1、表−2に示す。試験菌として肺炎桿菌(ATCC4352)を用いた。
Antibacterial test method In the antibacterial test, the number of viable bacteria and the bacteriostatic activity value were measured according to the JIS L1902 bacterial solution absorption method. The smaller the number of viable bacteria, the higher the antibacterial activity, and the higher the bacteriostatic activity value, the higher the antibacterial property. The results are shown in Tables 1 and 2. As a test bacterium, K. pneumoniae (ATCC4352) was used.

実施例3
1規定水酸化ナトリウム水溶液でpHを6に調整する以外は実施例1と同様に行った。結果を表−1に示す。
Example 3
The same procedure as in Example 1 was performed except that the pH was adjusted to 6 with a 1 N aqueous sodium hydroxide solution. The results are shown in Table-1.

実施例4
1規定水酸化ナトリウム水溶液でpHを8に調整する以外は実施例1と同様に行った。結果を表−1に示す。
Example 4
The same procedure as in Example 1 was performed except that the pH was adjusted to 8 with a 1 N aqueous sodium hydroxide solution. The results are shown in Table-1.

実施例5
1規定水酸化ナトリウム水溶液でpHを12に調整し、130℃で10分間熱処理する以外は実施例1と同様に行った。結果を表−1に示す。
Example 5
The same procedure as in Example 1 was carried out except that the pH was adjusted to 12 with a 1 N aqueous sodium hydroxide solution and heat-treated at 130 ° C. for 10 minutes. The results are shown in Table-1.

実施例6
1規定水酸化ナトリウム水溶液でpHを9にし、グレープフルーツ種子抽出物の濃度を0.5%にする以外は実施例1と同様に行った。結果を表−1に示す。
Example 6
The same procedure as in Example 1 was performed except that the pH was adjusted to 9 with a 1N aqueous sodium hydroxide solution and the concentration of the grapefruit seed extract was adjusted to 0.5%. The results are shown in Table-1.

実施例7
1規定水酸化ナトリウム水溶液でpHを11にし、グレープフルーツ種子抽出物の濃度を0.5%にする以外は実施例1と同様に行った。結果を表−1に示す。
Example 7
The same procedure as in Example 1 was performed except that the pH was adjusted to 11 with a 1 N aqueous sodium hydroxide solution and the concentration of the grapefruit seed extract was adjusted to 0.5%. The results are shown in Table-1.

実施例8
1規定水酸化ナトリウム水溶液でpHを8にし、グレープフルーツ種子抽出物の濃度を1.0%にする以外は実施例1と同様に行った。結果を表−1に示す。
Example 8
The same procedure as in Example 1 was performed except that the pH was adjusted to 8 with a 1 N aqueous sodium hydroxide solution and the concentration of the grapefruit seed extract was adjusted to 1.0%. The results are shown in Table-1.

実施例9
1規定炭酸ナトリウム水溶液でpHを8にし、グレープフルーツ種子抽出物の濃度を5.0%にする以外は実施例1と同様に行った。結果を表−1に示す。
Example 9
The same procedure as in Example 1 was performed except that the pH was adjusted to 8 with a 1 N aqueous sodium carbonate solution and the concentration of the grapefruit seed extract was adjusted to 5.0%. The results are shown in Table-1.

実施例10
1規定炭酸ナトリウム水溶液でpHを8にし、グレープフルーツ種子抽出物の濃度を8.0%にする以外は実施例1と同様に行った。結果を表−1に示す。
Example 10
The same procedure as in Example 1 was performed except that the pH was adjusted to 8 with a 1 N aqueous sodium carbonate solution and the concentration of the grapefruit seed extract was adjusted to 8.0%. The results are shown in Table-1.

実施例11
1規定水酸化ナトリウム水溶液でpHを9にし、グレープフルーツ種子抽出物の濃度を0.5%、230℃で90秒間熱処理する以外は実施例1と同様に行った。結果を表−1に示す。
Example 11
The same procedure as in Example 1 was performed except that the pH was adjusted to 9 with a 1 N aqueous sodium hydroxide solution, the grapefruit seed extract concentration was 0.5%, and heat treatment was performed at 230 ° C. for 90 seconds. The results are shown in Table-1.

実施例12
1規定水酸化ナトリウム水溶液でpHを9にし、グレープフルーツ種子抽出物の濃度を0.5%、150℃で5分間熱処理する以外は実施例1と同様に行った。結果を表−1に示す。
Example 12
The same procedure as in Example 1 was performed except that the pH was adjusted to 9 with a 1 N aqueous sodium hydroxide solution, the concentration of the grapefruit seed extract was 0.5%, and heat treatment was performed at 150 ° C. for 5 minutes. The results are shown in Table-1.

実施例13
1規定水酸化ナトリウム水溶液でpHを9にし、グレープフルーツ種子抽出物の濃度を0.5%、130℃で10分間熱処理する以外は実施例1と同様に行った。結果を表−1に示す。
Example 13
The same procedure as in Example 1 was performed except that the pH was adjusted to 9 with a 1 N aqueous sodium hydroxide solution, the grapefruit seed extract concentration was 0.5%, and heat treatment was performed at 130 ° C. for 10 minutes. The results are shown in Table-1.

比較例1
グレープフルーツ種子抽出物0.3%濃度の替りに、3−(メトキシシリル)プロピルオクタデシルジメチルアンモニウムクロライドの0.5%水溶液を用いた以外は実施例1と同様に行った。結果を表−1に示す。
Comparative Example 1
The same procedure as in Example 1 was performed except that a 0.5% aqueous solution of 3- (methoxysilyl) propyloctadecyldimethylammonium chloride was used instead of the 0.3% concentration of grapefruit seed extract. The results are shown in Table-1.

比較例2
グレープフルーツ種子抽出物0.3%濃度の替りに、ポリヘキサメチレンビグアニジン塩酸塩の1.0%水溶液を用いた以外は実施例1と同様に行った。結果を表−1に示す。
Comparative Example 2
The same procedure as in Example 1 was performed except that a 1.0% aqueous solution of polyhexamethylene biguanidine hydrochloride was used instead of the 0.3% concentration of grapefruit seed extract. The results are shown in Table-1.

比較例3
1規定水酸化ナトリウム水溶液でpHを7にする替りに1規定塩酸水溶液でpHを2に調整する以外は実施例1と同様に行った。結果を表−1に示す。
Comparative Example 3
The same procedure as in Example 1 was performed except that the pH was adjusted to 2 with a 1N aqueous hydrochloric acid solution instead of adjusting the pH to 7 with a 1N aqueous sodium hydroxide solution. The results are shown in Table-1.

比較例4
1規定水酸化ナトリウム水溶液でpHを7にする替りにpHを調整しない以外は実施例1と同様に行った。結果を表−1に示す。
Comparative Example 4
The same procedure as in Example 1 was conducted except that the pH was not adjusted instead of 7 with a 1 N aqueous sodium hydroxide solution. The results are shown in Table-1.

比較例5
1規定水酸化ナトリウム水溶液でpHを9にし、グレープフルーツ種子抽出物の濃度を0.5%、180℃で5分間熱処理する替わりに、100℃で5分間熱処理する以外は実施例1と同様に行った。結果を表−1に示す。
Comparative Example 5
The same procedure as in Example 1 was performed except that the pH was adjusted to 9 with a 1 N aqueous sodium hydroxide solution and the concentration of the grapefruit seed extract was 0.5% at 180 ° C. for 5 minutes instead of heat treatment at 100 ° C. for 5 minutes. It was. The results are shown in Table-1.

実施例14
1規定水酸化ナトリウム水溶液でpHを6に調整する以外は実施例2と同様に行った。結果を表−2に示す。
Example 14
The same procedure as in Example 2 was performed except that the pH was adjusted to 6 with a 1 N aqueous sodium hydroxide solution. The results are shown in Table-2.

実施例15
1規定水酸化ナトリウム水溶液でpHを8に調整する以外は実施例2と同様に行った。結果を表−2に示す。
Example 15
The same procedure as in Example 2 was performed except that the pH was adjusted to 8 with a 1 N aqueous sodium hydroxide solution. The results are shown in Table-2.

実施例16
1規定水酸化ナトリウム水溶液でpHを12に調整し、130℃で10分間熱処理する以外は実施例2と同様に行った。結果を表−2に示す。
Example 16
The same procedure as in Example 2 was carried out except that the pH was adjusted to 12 with a 1 N aqueous sodium hydroxide solution and heat-treated at 130 ° C. for 10 minutes. The results are shown in Table-2.

実施例17
1規定水酸化ナトリウム水溶液でpHを9にし、グレープフルーツ種子抽出物の濃度を0.5%にする以外は実施例2と同様に行った。結果を表−2に示す。
Example 17
The same procedure as in Example 2 was performed except that the pH was adjusted to 9 with a 1N aqueous sodium hydroxide solution and the concentration of the grapefruit seed extract was adjusted to 0.5%. The results are shown in Table-2.

実施例18
1規定水酸化ナトリウム水溶液でpHを11にし、グレープフルーツ種子抽出物の濃度を0.5%にする以外は実施例2と同様に行った。結果を表−2に示す。
Example 18
The same procedure as in Example 2 was performed except that the pH was adjusted to 11 with a 1N aqueous sodium hydroxide solution and the concentration of the grapefruit seed extract was adjusted to 0.5%. The results are shown in Table-2.

実施例19
1規定水酸化ナトリウム水溶液でpHを8にし、グレープフルーツ種子抽出物の濃度を1.0%にする以外は実施例2と同様に行った。結果を表−2に示す。
Example 19
The same procedure as in Example 2 was performed except that the pH was adjusted to 8 with a 1 N aqueous sodium hydroxide solution and the concentration of the grapefruit seed extract was adjusted to 1.0%. The results are shown in Table-2.

実施例20
1規定炭酸ナトリウム水溶液でpHを8にし、グレープフルーツ種子抽出物の濃度を5.0%にする以外は実施例2と同様に行った。結果を表−2に示す。
Example 20
The same procedure as in Example 2 was performed except that the pH was adjusted to 8 with a 1 N aqueous sodium carbonate solution and the concentration of the grapefruit seed extract was adjusted to 5.0%. The results are shown in Table-2.

実施例21
1規定炭酸ナトリウム水溶液でpHを8にし、グレープフルーツ種子抽出物の濃度を8.0%にする以外は実施例2と同様に行った。結果を表−2に示す。
Example 21
The same procedure as in Example 2 was performed except that the pH was adjusted to 8 with a 1 N aqueous sodium carbonate solution and the concentration of the grapefruit seed extract was adjusted to 8.0%. The results are shown in Table-2.

実施例22
1規定水酸化ナトリウム水溶液でpHを9にし、グレープフルーツ種子抽出物の濃度を0.5%、230℃で90秒間熱処理する以外は実施例2と同様に行った。結果を表−2に示す。
Example 22
The same procedure as in Example 2 was conducted except that the pH was adjusted to 9 with a 1 N aqueous sodium hydroxide solution, the grapefruit seed extract concentration was 0.5%, and heat treatment was performed at 230 ° C. for 90 seconds. The results are shown in Table-2.

実施例23
1規定水酸化ナトリウム水溶液でpHを9にし、グレープフルーツ種子抽出物の濃度を0.5%、150℃で5分間熱処理する以外は実施例2と同様に行った。結果を表−2に示す。
Example 23
The same procedure as in Example 2 was performed except that the pH was adjusted to 9 with a 1 N aqueous sodium hydroxide solution, the concentration of the grapefruit seed extract was 0.5%, and heat treatment was performed at 150 ° C. for 5 minutes. The results are shown in Table-2.

実施例24
1規定水酸化ナトリウム水溶液でpHを9にし、グレープフルーツ種子抽出物の濃度を0.5%、130℃で10分間熱処理する以外は実施例2と同様に行った。結果を表−2に示す。
Example 24
The same procedure as in Example 2 was performed except that the pH was adjusted to 9 with a 1 N aqueous sodium hydroxide solution, the concentration of the grapefruit seed extract was 0.5%, and heat treatment was performed at 130 ° C. for 10 minutes. The results are shown in Table-2.

比較例6
グレープフルーツ種子抽出物0.3%濃度の替りに、3−(メトキシシリル)プロピルオクタデシルジメチルアンモニウムクロライドの0.5%水溶液を用いた以外は実施例2と同様に行った。結果を表−2に示す。
Comparative Example 6
The same procedure as in Example 2 was performed except that a 0.5% aqueous solution of 3- (methoxysilyl) propyloctadecyldimethylammonium chloride was used instead of the 0.3% concentration of grapefruit seed extract. The results are shown in Table-2.

比較例7
グレープフルーツ種子抽出物0.3%濃度の替りに、ポリヘキサメチレンビグアニジン塩酸塩の1.0%水溶液を用いた以外は実施例2と同様に行った。結果を表−2に示す。
Comparative Example 7
It carried out like Example 2 except having used the 1.0% aqueous solution of polyhexamethylene biguanidine hydrochloride instead of the 0.3% concentration of grapefruit seed extract. The results are shown in Table-2.

比較例8
1規定水酸化ナトリウム水溶液でpHを7にする替りに1規定塩酸水溶液でpHを2に調整する以外は実施例2と同様に行った。結果を表−2に示す。
Comparative Example 8
The same procedure as in Example 2 was performed except that the pH was adjusted to 2 with a 1N aqueous hydrochloric acid solution instead of adjusting the pH to 7 with a 1N aqueous sodium hydroxide solution. The results are shown in Table-2.

比較例9
1規定水酸化ナトリウム水溶液でpHを7にする替りにpHを調整しない以外は実施例2と同様に行った。結果を表−2に示す。
Comparative Example 9
The same procedure as in Example 2 was performed except that the pH was not adjusted instead of 7 with a 1 N aqueous sodium hydroxide solution. The results are shown in Table-2.

比較例10
1規定水酸化ナトリウム水溶液でpHを9にし、グレープフルーツ種子抽出物の濃度を0.5%、160℃で5分間熱処理する替わりに、100℃で5分間熱処理する以外は実施例2と同様に行った。結果を表−2に示す。
Comparative Example 10
The procedure was as in Example 2, except that the pH was adjusted to 9 with 1N aqueous sodium hydroxide solution and the concentration of the grapefruit seed extract was 0.5% at 160 ° C. for 5 minutes instead of heat treatment at 100 ° C. for 5 minutes. It was. The results are shown in Table-2.

Figure 2009041169
Figure 2009041169

Figure 2009041169
Figure 2009041169

表−1、表−2から明らかなように、本発明の実施例は洗濯後もすぐれた抗菌性を示した。As is clear from Tables 1 and 2, the examples of the present invention showed excellent antibacterial properties even after washing.

実施例25
綿ニットに対し浴比1:30で生地重量あたり反応染料(スミフィックス ブリリアントレッド3BF150%(住友化学(株)))1%、グレープフルーツ種子抽出物(リリース科学工業株式会社)0.5%、炭酸ナトリウム 15g/l、無水硫酸ナトリウム40g/l、60℃、30分間吸尽法で染色した後、100℃で乾燥した。洗濯試験は実施例1と同様に行った。抗菌試験は試験菌として肺炎桿菌(ATCC4352)の替りに黄色ブドウ球菌(IFO12732)を使用した。結果を表−3に示す。
Example 25
Cotton knit bath ratio 1:30, reactive dye per fabric weight (Sumifix Brilliant Red 3BF 150% (Sumitomo Chemical Co., Ltd.)), grapefruit seed extract (Release Kagaku Kogyo Co., Ltd.) 0.5%, carbonic acid After dyeing with sodium 15 g / l, anhydrous sodium sulfate 40 g / l, 60 ° C. for 30 minutes, and exhausting, it was dried at 100 ° C. The washing test was conducted in the same manner as in Example 1. In the antibacterial test, Staphylococcus aureus (IFO12732) was used in place of Klebsiella pneumoniae (ATCC4352) as a test bacterium. The results are shown in Table-3.

実施例26
グレープフルーツ種子抽出物の濃度を1.0%、50℃、60分間吸尽法で染色した以外は実施例25と同様に行った。結果を表−3に示す。
Example 26
The same procedure as in Example 25 was performed except that the concentration of the grapefruit seed extract was 1.0%, 50 ° C., and dyed by the exhaust method for 60 minutes. The results are shown in Table-3.

実施例27
ポリエステルジャージに対し浴比1:30で生地重量あたり分散染料(カヤロンポリエステルイエローブラウン3RL200 0.33%、カヤロンポリエステルルビン3GL−S150 0.44%、カヤロンポリエステルブルーBR−SF 0.66%配合(日本化薬(株)))、グレープフルーツ種子抽出物(リリース科学工業株式会社製)0.5%、エスコールT−150(均染剤:センカ(株))1g/lを加えた。次にセンカバファー600(pH調整剤:センカ(株))にてpHを9に調整し、130℃、60分間、高圧吸尽染色した後、還元洗浄、水洗乾燥した。洗濯試験は実施例1と同様に行った。抗菌試験は試験菌として黄色ブドウ球菌(IFO12732)を使用した。結果を表−3に示す。
Example 27
Polyester jersey with a bath ratio of 1:30 and disperse dye per fabric weight (Kayalon Polyester Yellow Brown 3RL200 0.33%, Kayalon Polyester Rubin 3GL-S150 0.44%, Kayalon Polyester Blue BR-SF 0.66% Formulation (Nippon Kayaku Co., Ltd.)), 0.5% of grapefruit seed extract (Release Kagaku Kogyo Co., Ltd.) and 1 g / l of Escor T-150 (leveling agent: Senka Co., Ltd.) were added. Next, the pH was adjusted to 9 with Senka Buffer 600 (pH adjuster: Senka Co., Ltd.), subjected to high-pressure exhaust dyeing at 130 ° C. for 60 minutes, then subjected to reduction washing, water washing and drying. The washing test was conducted in the same manner as in Example 1. In the antibacterial test, Staphylococcus aureus (IFO12732) was used as a test bacterium. The results are shown in Table-3.

実施例28
グレープフルーツ種子抽出物の濃度を1.0%にする以外は実施例27と同様に行った。結果を表−3に示す。
Example 28
The same operation as in Example 27 was performed except that the concentration of the grapefruit seed extract was 1.0%. The results are shown in Table-3.

実施例29
6−ナイロンジャージに対し浴比1:30でグレープフルーツ種子抽出物(リリース科学工業株式会社製)1.0%を加えた。pHを1規定水酸化ナトリウムで9に調整後、110℃で30分間、高圧吸尽処理した後、100℃で3分間乾燥した。洗濯試験は実施例1と同様に行った。抗菌試験は試験菌として黄色ブドウ球菌(IFO12732)を使用した。結果を表−3に示す。
Example 29
6% nylon jersey was added with 1.0% grapefruit seed extract (Release Kagaku Kogyo Co., Ltd.) at a bath ratio of 1:30. The pH was adjusted to 9 with 1N sodium hydroxide, then subjected to high-pressure exhaustion at 110 ° C. for 30 minutes, and then dried at 100 ° C. for 3 minutes. The washing test was conducted in the same manner as in Example 1. In the antibacterial test, Staphylococcus aureus (IFO12732) was used as a test bacterium. The results are shown in Table-3.

実施例30
綿ニットに対し浴比1:30でグレープフルーツ種子抽出物(リリース科学工業株式会社製)1.0%、炭酸ナトリウム15g/Lを加えた。次に100℃で60分間、吸尽処理した後、100℃で3分間乾燥した。洗濯試験は実施例1と同様に行った。抗菌試験は試験菌として黄色ブドウ球菌(IFO12732)を使用した。結果を表−3に示す。
Example 30
Grapefruit seed extract (Release Kagaku Kogyo Co., Ltd.) 1.0% and sodium carbonate 15 g / L were added at a bath ratio of 1:30 to cotton knit. Next, after exhausting at 100 ° C. for 60 minutes, drying was performed at 100 ° C. for 3 minutes. The washing test was conducted in the same manner as in Example 1. In the antibacterial test, Staphylococcus aureus (IFO12732) was used as a test bacterium. The results are shown in Table-3.

比較例11
グレープフルーツ種子抽出物0.5%濃度の替りに、3−(メトキシシリル)プロピルオクタデシルジメチルアンモニウムクロライドの0.5%水溶液を用いた以外は実施例25と同様に行った。結果を表−3に示す。
Comparative Example 11
The same procedure as in Example 25 was performed except that a 0.5% aqueous solution of 3- (methoxysilyl) propyloctadecyldimethylammonium chloride was used instead of the grapefruit seed extract 0.5% concentration. The results are shown in Table-3.

比較例12
ポリエステルジャージに対し浴比1:30で生地重量あたり分散染料2%(スミカロンレッドSE−RPD(住友化学(株)))、グレープフルーツ種子抽出物(リリース科学工業株式会社製)0.5%、エスコールT−150(均染剤:センカ(株))1g/lを加えた。次に酢酸0.5g/lにてpHを4に調整し、130℃、60分間、高圧吸尽染色した後、還元洗浄、水洗乾燥した。結果を表−3に示す。
Comparative Example 12
2% disperse dye per dough weight (Sumikaron Red SE-RPD (Sumitomo Chemical Co., Ltd.)), 0.5% grapefruit seed extract (Release Kagaku Kogyo Co., Ltd.) Escor T-150 (leveling agent: Senka Co., Ltd.) 1 g / l was added. Next, the pH was adjusted to 4 with 0.5 g / l of acetic acid, and high-pressure exhaust dyeing was performed at 130 ° C. for 60 minutes, followed by reduction washing, water washing and drying. The results are shown in Table-3.

比較例13
グレープフルーツ種子抽出物の濃度を1.0%にする以外は比較例12と同様に行った。結果を表−3に示す。
Comparative Example 13
The same procedure as in Comparative Example 12 was performed except that the concentration of the grapefruit seed extract was 1.0%. The results are shown in Table-3.

比較例14
グレープフルーツ種子抽出物0.5%濃度の替りに、3−(メトキシシリル)プロピルオクタデシルジメチルアンモニウムクロライドの0.5%水溶液を用いた以外は実施例27と同様に行った。結果を表−3に示す。
Comparative Example 14
The same procedure as in Example 27 was performed except that a 0.5% aqueous solution of 3- (methoxysilyl) propyloctadecyldimethylammonium chloride was used instead of the 0.5% concentration of grapefruit seed extract. The results are shown in Table-3.

比較例15
グレープフルーツ種子抽出物0.5%濃度の替りに、ポリヘキサメチレンビグアニジン塩酸塩の1.0%水溶液を用いた以外は実施例27と同様に行った。結果を表−3に示す。
Comparative Example 15
The same procedure as in Example 27 was performed, except that a 1.0% aqueous solution of polyhexamethylene biguanidine hydrochloride was used instead of the 0.5% concentration of grapefruit seed extract. The results are shown in Table-3.

Figure 2009041169
Figure 2009041169

表−3から明らかなように、本発明の実施例は洗濯後もすぐれた抗菌性が認められた。As is clear from Table 3, the examples of the present invention showed excellent antibacterial properties even after washing.

Claims (4)

pH6〜13に調整したグレープフルーツ種子抽出液からなる処理液で処理することを特徴とする繊維製品の耐洗濯性抗菌加工方法。A washing-resistant antibacterial processing method for textiles, characterized by treating with a treatment liquid comprising a grapefruit seed extract adjusted to pH 6-13. 前記処理液で繊維製品を加圧下で、温度110〜130℃の加熱処理を行うことを特徴とする請求項1に記載の合成繊維用耐洗濯性抗菌加工方法。The method for washing antibacterial antibacterial processing for synthetic fibers according to claim 1, wherein the fiber product is heated with the treatment liquid under pressure at a temperature of 110 to 130 ° C. 前記処理液で繊維製品を常圧下で、温度50〜100℃の加熱処理を行うことを特徴とする請求項1に記載の天然繊維用耐洗濯性抗菌加工方法。2. The method for washing antibacterial antibacterial processing for natural fibers according to claim 1, wherein the fiber product is subjected to a heat treatment at 50 to 100 [deg.] C. under normal pressure with the treatment liquid. 前記処理液で繊維製品を処理後常圧下で、温度130〜230℃の加熱処理を行うことを特徴とする請求項1に記載の合成繊維用耐洗濯性抗菌加工方法。The laundry-resistant antibacterial processing method for synthetic fibers according to claim 1, wherein a heat treatment is performed at a temperature of 130 to 230 ° C under normal pressure after the textile product is treated with the treatment liquid.
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CN106087432A (en) * 2016-07-12 2016-11-09 长兴新天龙印染有限公司 The softening of a kind of cotton fiber processes technique
JP2021169541A (en) * 2020-07-22 2021-10-28 フマキラー株式会社 Weak alkaline stabilizer
JP2021050196A (en) * 2020-07-22 2021-04-01 フマキラー株式会社 Bactericidal agent
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