JP2007269723A - Cosmetic - Google Patents
Cosmetic Download PDFInfo
- Publication number
- JP2007269723A JP2007269723A JP2006099415A JP2006099415A JP2007269723A JP 2007269723 A JP2007269723 A JP 2007269723A JP 2006099415 A JP2006099415 A JP 2006099415A JP 2006099415 A JP2006099415 A JP 2006099415A JP 2007269723 A JP2007269723 A JP 2007269723A
- Authority
- JP
- Japan
- Prior art keywords
- acid
- water
- dimer
- feeling
- cosmetic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002537 cosmetic Substances 0.000 title claims abstract description 31
- 239000000539 dimer Substances 0.000 claims abstract description 44
- WNWHHMBRJJOGFJ-UHFFFAOYSA-N 16-methylheptadecan-1-ol Chemical compound CC(C)CCCCCCCCCCCCCCCO WNWHHMBRJJOGFJ-UHFFFAOYSA-N 0.000 claims abstract description 26
- 239000002253 acid Substances 0.000 claims abstract description 26
- 150000002009 diols Chemical class 0.000 claims abstract description 21
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229920002451 polyvinyl alcohol Polymers 0.000 claims abstract description 12
- 150000002148 esters Chemical class 0.000 claims abstract description 11
- 239000004372 Polyvinyl alcohol Substances 0.000 claims abstract description 10
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 10
- 229920001223 polyethylene glycol Polymers 0.000 claims abstract description 10
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims abstract description 10
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims abstract description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 8
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 claims abstract description 8
- 239000003906 humectant Substances 0.000 claims abstract description 8
- 239000002202 Polyethylene glycol Substances 0.000 claims abstract description 7
- 239000001267 polyvinylpyrrolidone Substances 0.000 claims abstract description 7
- ODHCTXKNWHHXJC-VKHMYHEASA-N 5-oxo-L-proline Chemical compound OC(=O)[C@@H]1CCC(=O)N1 ODHCTXKNWHHXJC-VKHMYHEASA-N 0.000 claims abstract description 6
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 claims abstract description 6
- 150000001875 compounds Chemical class 0.000 claims abstract description 6
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229960002591 hydroxyproline Drugs 0.000 claims abstract description 6
- 239000004310 lactic acid Substances 0.000 claims abstract description 6
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 6
- 229940079889 pyrrolidonecarboxylic acid Drugs 0.000 claims abstract description 6
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000004202 carbamide Substances 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 4
- 239000004475 Arginine Substances 0.000 claims abstract description 4
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims abstract description 4
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 claims abstract description 4
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims abstract description 4
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims abstract description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 4
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 4
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 4
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 4
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 claims abstract description 4
- 235000015165 citric acid Nutrition 0.000 claims abstract description 4
- 239000001630 malic acid Substances 0.000 claims abstract description 4
- 235000011090 malic acid Nutrition 0.000 claims abstract description 4
- 239000011975 tartaric acid Substances 0.000 claims abstract description 4
- 235000002906 tartaric acid Nutrition 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims description 6
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims description 2
- 235000013922 glutamic acid Nutrition 0.000 claims description 2
- 239000004220 glutamic acid Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 15
- RFMMMVDNIPUKGG-YFKPBYRVSA-N N-acetyl-L-glutamic acid Chemical compound CC(=O)N[C@H](C(O)=O)CCC(O)=O RFMMMVDNIPUKGG-YFKPBYRVSA-N 0.000 abstract description 7
- 239000011248 coating agent Substances 0.000 abstract description 2
- 238000000576 coating method Methods 0.000 abstract description 2
- 230000003020 moisturizing effect Effects 0.000 description 32
- -1 ester compound Chemical class 0.000 description 21
- 238000003892 spreading Methods 0.000 description 20
- 239000000047 product Substances 0.000 description 19
- 238000000034 method Methods 0.000 description 16
- 239000006071 cream Substances 0.000 description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 10
- 239000000203 mixture Substances 0.000 description 9
- 239000006210 lotion Substances 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 6
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- 239000004615 ingredient Substances 0.000 description 5
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical compound C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 description 4
- 238000013329 compounding Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 238000005886 esterification reaction Methods 0.000 description 4
- 229920002674 hyaluronan Polymers 0.000 description 4
- 229960003160 hyaluronic acid Drugs 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N squalane Chemical compound CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 description 4
- 229920002907 Guar gum Polymers 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 3
- 125000004432 carbon atom Chemical group C* 0.000 description 3
- 239000003054 catalyst Substances 0.000 description 3
- 229940082500 cetostearyl alcohol Drugs 0.000 description 3
- 229920001577 copolymer Polymers 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 235000010417 guar gum Nutrition 0.000 description 3
- 239000000665 guar gum Substances 0.000 description 3
- 229960002154 guar gum Drugs 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- UBHWBODXJBSFLH-UHFFFAOYSA-N hexadecan-1-ol;octadecan-1-ol Chemical compound CCCCCCCCCCCCCCCCO.CCCCCCCCCCCCCCCCCCO UBHWBODXJBSFLH-UHFFFAOYSA-N 0.000 description 3
- 230000002209 hydrophobic effect Effects 0.000 description 3
- 239000000178 monomer Substances 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 239000008213 purified water Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- OULAJFUGPPVRBK-UHFFFAOYSA-N tetratriacontyl alcohol Natural products CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCO OULAJFUGPPVRBK-UHFFFAOYSA-N 0.000 description 3
- 229920003169 water-soluble polymer Polymers 0.000 description 3
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 2
- PUPZLCDOIYMWBV-UHFFFAOYSA-N (+/-)-1,3-Butanediol Chemical compound CC(O)CCO PUPZLCDOIYMWBV-UHFFFAOYSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
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- AFVFQIVMOAPDHO-UHFFFAOYSA-N Methanesulfonic acid Chemical compound CS(O)(=O)=O AFVFQIVMOAPDHO-UHFFFAOYSA-N 0.000 description 2
- IMNFDUFMRHMDMM-UHFFFAOYSA-N N-Heptane Chemical compound CCCCCCC IMNFDUFMRHMDMM-UHFFFAOYSA-N 0.000 description 2
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Landscapes
- Cosmetics (AREA)
Abstract
Description
本発明は、ポリビニルアルコール、ポリビニルピロリドン、ポリエチレングリコールから選ばれる水溶性皮膜形成剤と特定の水溶性保湿剤と特定のエステル化合物とを配合する化粧料に関するものであり、更に詳しくは、塗布時ののび広がりが良好で、保湿効果に優れ、ツヤ感やハリ感の付与に優れる化粧料に関するものである。 The present invention relates to a cosmetic comprising a water-soluble film-forming agent selected from polyvinyl alcohol, polyvinyl pyrrolidone, and polyethylene glycol, a specific water-soluble humectant, and a specific ester compound. The present invention relates to a cosmetic that has a good spread, an excellent moisturizing effect, and excellent glossiness and firmness.
人の肌は、加齢に伴い弾力が失われて、シワ、たるみ等が現れてくる。このような症状が現れてきた人を対象に、肌に水分を補い、ツヤを与え、肌のたるみを引き上げる化粧料が多数発売されている。
このような化粧料として、特定の植物由来成分や、更に他の薬効成分と組合せて肌にハリやツヤを与える方法(例えば、特許文献1〜4参照)や、高重合のシリコーン油を配合しハリやツヤを与える方法(例えば、特許文献5参照)が開示されている。
また、特定の配糖体や、トレハロース、デンプン類等の糖類を併用することにより、肌に保湿効果を与える方法や、その保湿感を持続させる方法が開示されている(例えば、特許文献6、7参照)。
さらにまた、2−メタクリロイルオキシエチルホスホリルコリン(以下、MPCと略す)の単独重合体、または、MPCと疎水性モノマーとの共重合体と、抱水性油剤を配合し、のび広がりの良さや保湿効果を得る方法や、MPCと疎水性モノマーの共重合体、アセチル化ヒアルロン酸および多価アルコールを併用し、特に目元用の化粧料としたもの等が開発されている(例えば、特許文献8、9参照)。
一方、使用感や抱水性等の改良を目的とし、ダイマー酸やダイマージオールの特定のエステル化物も開発されている。(例えば、特許文献10参照)。
Human skin loses its elasticity as it ages, and wrinkles and sagging appear. A number of cosmetics have been put on the market for those who have developed such symptoms to supplement the skin with moisture, give it a gloss, and raise the sagging of the skin.
As such cosmetics, a specific plant-derived component, a method of giving firmness and gloss to the skin in combination with other medicinal ingredients (for example, see Patent Documents 1 to 4), and a highly polymerized silicone oil are blended. A method (for example, refer to Patent Document 5) that gives firmness and gloss is disclosed.
In addition, a method of imparting a moisturizing effect to the skin and a method of maintaining the moisturizing feeling by using a specific glycoside, saccharides such as trehalose and starches are disclosed (for example, Patent Document 6, 7).
Furthermore, a homopolymer of 2-methacryloyloxyethyl phosphorylcholine (hereinafter abbreviated as MPC), or a copolymer of MPC and a hydrophobic monomer, and a water hydrating agent are blended to provide good spreading and moisturizing effect. A method for obtaining a cosmetic material for the eye has been developed by combining a method of obtaining a copolymer of MPC and a hydrophobic monomer, acetylated hyaluronic acid and a polyhydric alcohol (see, for example, Patent Documents 8 and 9). ).
On the other hand, specific esterified products of dimer acid and dimer diol have been developed for the purpose of improving the feeling of use and water retention. (For example, refer to Patent Document 10).
しかしながら、特定の植物由来成分を配合する方法では、のび広がり等の使用感や保湿効果が充分に得られない場合があり、高重合シリコーン油を配合する方法では、保湿効果が充分に得られない場合があった。
また、特定の配糖体や、トレハロース、デンプン類等の糖類を併用する方法では、のび広がり、ツヤ感の付与の点で満足のいくものではなかった。
さらに、MPCの重合体と抱水性油剤を配合する方法では、ハリ感の付与効果の点で満足のいくものではなく、MPCと疎水性モノマーの共重合体、アセチル化ヒアルロン酸および多価アルコールを併用する方法では、保湿効果やツヤ感の付与効果の点で満足のいくものではなかった。
一方、特許文献10に記載のダイマー酸やダイマージオールの特定のエステル化物を配合する方法では、保湿効果、のび広がり等の使用感、ハリの付与の点で満足のいくものではなかった。
However, the method of blending a specific plant-derived component may not provide sufficient feeling of use such as spreading and moisturizing effect, and the method of blending highly polymerized silicone oil does not provide sufficient moisturizing effect. There was a case.
In addition, the method using a specific glycoside or a sugar such as trehalose or starch is not satisfactory in terms of spreading and giving a glossy feeling.
Furthermore, the method of blending the MPC polymer and the water-holding oil agent is not satisfactory in terms of the effect of imparting a sense of elasticity, and includes a copolymer of MPC and a hydrophobic monomer, acetylated hyaluronic acid and a polyhydric alcohol. The method used in combination was not satisfactory in terms of the moisturizing effect and the gloss imparting effect.
On the other hand, the method of blending a specific esterified product of dimer acid or dimer diol described in Patent Document 10 is not satisfactory in terms of moisturizing effect, feeling of use such as spreading, and imparting elasticity.
従って、保湿効果が非常に高く、塗布時ののび広がりが良好で、しかも、ツヤ感やハリ感(肌が潤って、張ったような弾性がある感覚)の付与効果に優れる化粧料の開発が望まれていた。 Therefore, the development of cosmetics with a very high moisturizing effect, good spreading at the time of application, and excellent effect of imparting a feeling of gloss and firmness (feeling that the skin is moistened and stretched) It was desired.
かかる実情に鑑み、本発明者らは、鋭意研究した結果、ポリビニルアルコール、ポリビニルピロリドン、ポリエチレングリコールから選ばれる水溶性皮膜形成剤と特定の水溶性保湿剤と特定のエステル化合物であるダイマー酸とダイマージオールとのオリゴマーエステルの両末端のカルボキシル基をイソステアリルアルコールでエステル化した化合物とを配合する化粧料が、上記課題を解決することを見出し、本発明を完成するに至った。 In view of this situation, the present inventors have conducted extensive research and found that a water-soluble film-forming agent selected from polyvinyl alcohol, polyvinyl pyrrolidone, and polyethylene glycol, a specific water-soluble humectant, and a specific ester compound, dimer acid and dimer. It has been found that a cosmetic comprising a compound obtained by esterifying a carboxyl group at both ends of an oligomer ester with a diol with isostearyl alcohol solves the above problems, and has completed the present invention.
すなわち、本発明は、次の成分(a)〜(c);
(a)ポリビニルアルコール、ポリビニルピロリドン、ポリエチレングリコールから選ばれる一種又は二種以上である水溶性皮膜形成剤
(b)クエン酸、リンゴ酸、コハク酸、乳酸、酒石酸、アスコルビン酸、ピロリドンカルボン酸、アセチルグルタミン酸及びこれらの塩、尿素、アルギニン、ヒドロキシプロリンから選ばれる一種又は二種以上である水溶性保湿剤
(c)下記化学式(1)に示すダイマー酸とダイマージオールとのオリゴマーエステルの両末端のカルボキシル基をイソステアリルアルコールでエステル化した化合物
R3OCO−R1−(−COO−R2−OCO−R1−)n−COOR3 ・・・(1)
(式中、R1はダイマー酸残基を、R2はダイマージオール残基を、R3はイソステアリルアルコール残基を示し、nは4〜6の数を示す。)
を配合することを特徴とする化粧料を提供するものである。
更に、使用部位が目元専用である化粧料を提供するものである。
That is, the present invention includes the following components (a) to (c);
(A) One or more water-soluble film forming agents selected from polyvinyl alcohol, polyvinyl pyrrolidone, and polyethylene glycol (b) Citric acid, malic acid, succinic acid, lactic acid, tartaric acid, ascorbic acid, pyrrolidone carboxylic acid, acetyl One or more water-soluble humectants selected from glutamic acid and salts thereof, urea, arginine, and hydroxyproline (c) carboxyls at both ends of the oligomeric ester of dimer acid and dimer diol represented by the following chemical formula (1) Compound R 3 OCO—R 1 — (— COO—R 2 —OCO—R 1 —) n —COOR 3 (1) whose group is esterified with isostearyl alcohol
(In the formula, R 1 represents a dimer acid residue, R 2 represents a dimer diol residue, R 3 represents an isostearyl alcohol residue, and n represents a number of 4 to 6.)
The cosmetics characterized by mix | blending are provided.
Further, the present invention provides a cosmetic that uses only the eye area.
本発明に用いられる成分(a)の水溶性皮膜形成剤は、ハリ感の付与の為に配合されるものであり、ポリビニルアルコール、ポリビニルピロリドン、ポリエチレングリコール(以下、それぞれ「PVA」、「PVP」、「PEG」と略すことがある)から選ばれる一種又は二種以上用いることができる。PVA、PVP、PEGの分子量は特に限定はなく、配合剤型や配合目的等に応じ適宜選択すればよい。市販品としては、ゴーセノールEG−05、同EG−25、同EG−40(以上、日本合成化学社製)、クラレポバールPVA−124、同PVA−217、同PVA−224(以上、クラレ社製)、LUVISKOL K30、同K90(以上、BASFジャパン社製)、PEG1500、同6000S、同20000(以上、三洋化成工業社製)等が挙げられる。これらの中でも、PVAは粘度が4%水溶液、20℃において90mPa・s以下のもの、PVPは平均分子量が40000〜360000のもの、PEGは数平均分子量が550〜20000のものを用いると、ハリ感の付与効果に特に優れたものが得られ好ましい。 The water-soluble film forming agent of component (a) used in the present invention is blended for imparting a sense of elasticity, and includes polyvinyl alcohol, polyvinyl pyrrolidone, polyethylene glycol (hereinafter referred to as “PVA” and “PVP”, respectively). , Which may be abbreviated as “PEG”), or two or more thereof may be used. The molecular weights of PVA, PVP, and PEG are not particularly limited, and may be appropriately selected depending on the compounding agent type and the compounding purpose. As commercially available products, Gohsenol EG-05, EG-25, EG-40 (above, manufactured by Nippon Synthetic Chemical Co., Ltd.), Kuraray Poval PVA-124, PVA-217, PVA-224 (above, made by Kuraray) ), LUVISKOL K30, the same K90 (above, manufactured by BASF Japan), PEG 1500, the same 6000S, the same 20000 (more, manufactured by Sanyo Chemical Industries), and the like. Among these, PVA has a viscosity of 4% aqueous solution, 90 mPa · s or less at 20 ° C., PVP has an average molecular weight of 40000 to 360000, and PEG has a number average molecular weight of 550 to 20000. The thing which was especially excellent in the provision effect of is obtained and preferable.
本発明に用いられる成分(a)の配合量は、特に限定されないが、好ましくは、0.01〜0.5質量%(以下、単に「%」とする)、より好ましくは、0.05〜0.3%である。この範囲であればハリ感の付与効果に特に優れたものが得られる。 The amount of component (a) used in the present invention is not particularly limited, but is preferably 0.01 to 0.5% by mass (hereinafter simply referred to as “%”), more preferably 0.05 to 0.3%. If it is this range, the thing especially excellent in the provision effect of a firm feeling will be obtained.
本発明に用いられる成分(b)の水溶性保湿剤は、保湿効果の付与の為に配合されるものであり、具体的には、クエン酸、リンゴ酸、コハク酸、乳酸、酒石酸、アスコルビン酸、ピロリドンカルボン酸、アセチルグルタミン酸及びこれらの塩、尿素、アルギニン、ヒドロキシプロリンから選ばれ、これを一種又は二種以上使用することができ、乳酸、ピロリドンカルボン酸、アセチルグルタミン酸、及びこれらの塩、ヒドロキシプロリンが特に好ましい。 The water-soluble humectant of component (b) used in the present invention is blended for imparting a moisturizing effect. Specifically, citric acid, malic acid, succinic acid, lactic acid, tartaric acid, ascorbic acid , Pyrrolidone carboxylic acid, acetyl glutamic acid and salts thereof, urea, arginine, hydroxyproline, which can be used alone or in combination, lactic acid, pyrrolidone carboxylic acid, acetyl glutamic acid, and salts thereof, hydroxy Proline is particularly preferred.
本発明に用いられる成分(b)の配合量は特に限定されないが、好ましくは、0.01〜2%、より好ましくは、0.05〜1%である。
この範囲であれば、保湿効果が非常に高い優れたものが得られる。
Although the compounding quantity of the component (b) used for this invention is not specifically limited, Preferably, it is 0.01 to 2%, More preferably, it is 0.05 to 1%.
If it is this range, the outstanding thing with a very high moisturizing effect will be obtained.
本発明に用いられる成分(c)ののダイマー酸とダイマージオールとのオリゴマーエステルの両末端のカルボキシル基をイソステアリルアルコールでエステル化した化合物(以下、単に「エステル化合物」と表す場合がある)は、下記一般式(1)で表すことができる。
R3OCO−R1−(−COO−R2−OCO−R1−)n−COOR3 ・・・(1)
(式中、R1はダイマー酸残基を、R2はダイマージオール残基を、R3はイソステアリルアルコール残基を示し、nは4〜6の数を示す。)
The compound obtained by esterifying the carboxyl groups at both ends of the oligomeric ester of the dimer acid and dimer diol of the component (c) used in the present invention with isostearyl alcohol (hereinafter sometimes simply referred to as “ester compound”) Can be represented by the following general formula (1).
R 3 OCO—R 1 — (— COO—R 2 —OCO—R 1 —) n —COOR 3 (1)
(In the formula, R 1 represents a dimer acid residue, R 2 represents a dimer diol residue, R 3 represents an isostearyl alcohol residue, and n represents a number of 4 to 6.)
本発明に用いられる成分(c)のエステル化合物は、ダイマー酸とダイマージオールから得られるオリゴマーエステルの両末端に存在するカルボキシル基をイソステアリルアルコールでエステル化した化合物である。
出発物質である、ダイマー酸は、不飽和脂肪酸の分子間重合反応によって得られるが、炭素数が11〜22の不飽和脂肪酸を2量化して得られ、炭素数36程度の二塩基酸が主成分である。CAS番号で、61788−89−4が該当する。また、ダイマー化反応において、二重結合を水素化した、水素添加ダイマー酸が好ましい。市販品としては、例えばPRIPOL1006、同1009、同1015、同1025等(ユニケマ社製)が挙げられる。
ダイマージオールは、前記ダイマー酸及び/又はその低級アルコールエステルを触媒存在下で水素添加して、ダイマー酸のカルボン酸部分をアルコールとした炭素数36程度のジオールを主成分としたものである。市販品としては、例えばPRIPOL2033等(ユニケマ社製)が挙げられる。
イソステアリルアルコールは、ダイマー酸の副産物から得られた脂肪酸を還元して得られるものや、ガーベット法により得られるもの、アルドール縮合法により得られるもの等が挙げられるが、特に限定されず、いずれのものを使用することもできる。市販品としては、例えばSpeziol C18 ISOC(コグニス社製)等が挙げられる。
The ester compound of component (c) used in the present invention is a compound obtained by esterifying carboxyl groups present at both ends of an oligomer ester obtained from dimer acid and dimer diol with isostearyl alcohol.
Dimer acid, which is a starting material, is obtained by an intermolecular polymerization reaction of unsaturated fatty acid, but is obtained by dimerizing unsaturated fatty acid having 11 to 22 carbon atoms, and mainly a dibasic acid having about 36 carbon atoms. It is an ingredient. The CAS number corresponds to 61788-89-4. Further, in the dimerization reaction, hydrogenated dimer acid obtained by hydrogenating double bonds is preferable. Examples of commercially available products include PRIPOL 1006, 1009, 1015, and 1025 (manufactured by Unikema).
The dimer diol is mainly composed of a diol having about 36 carbon atoms in which the dimer acid and / or lower alcohol ester thereof is hydrogenated in the presence of a catalyst and the carboxylic acid portion of the dimer acid is an alcohol. Examples of commercially available products include PRIPOL 2033 (manufactured by Unikema).
Isostearyl alcohol includes those obtained by reducing fatty acids obtained from dimer acid by-products, those obtained by the garvet method, those obtained by the aldol condensation method, and the like. Things can also be used. Examples of commercially available products include Speziol C18 ISOC (manufactured by Cognis).
成分(c)のエステル化合物の製造方法は、特に限定されないが、例えば、ダイマー酸とダイマージオールをエステル化してオリゴマーエステルを得た後、更にイソステアリルアルコールで、カルボキシル基をエステル化することにより得ることができる。また、ダイマー酸とダイマージオール及びイソステアリルアルコールを一度にエステル化させることにより得ることができる。
成分(c)の製造において、中間体としてオリゴマーエステルを得る場合、中間体であるダイマー酸とダイマージオールとのオリゴマーエステルは、それぞれの仕込み比を変えることにより、得られるエステルの平均エステル化度や平均分子量を調整することができる。その仕込み比の範囲は、ダイマー酸1モル当量に対してダイマージオールを0.4〜0.9モル当量であることが好ましい。更に、イソステアリルアルコールでエステル化する場合、残存するカルボキシル基に対し0.8〜1.5モルであることが好ましい。
Although the manufacturing method of the ester compound of a component (c) is not specifically limited, For example, after esterifying dimer acid and dimer diol and obtaining oligomer ester, it obtains by esterifying a carboxyl group with isostearyl alcohol further. be able to. It can also be obtained by esterifying dimer acid, dimer diol and isostearyl alcohol at once.
In the production of component (c), when an oligomer ester is obtained as an intermediate, the oligomer ester of dimer acid and dimer diol, which is an intermediate, can be obtained by changing the respective feed ratios, The average molecular weight can be adjusted. The range of the charging ratio is preferably 0.4 to 0.9 molar equivalent of dimer diol with respect to 1 molar equivalent of dimer acid. Furthermore, when esterifying with isostearyl alcohol, it is preferable that it is 0.8-1.5 mol with respect to the remaining carboxyl group.
成分(c)のエステル化合物を得る場合の、エステル化反応の条件は特に限定されず、通常用いられる方法で行われる。例えば、触媒としてパラトルエンスルホン酸、硫酸、塩酸、メタンスルホン酸、三フッ化硼素ジエチルエーテル錯体等を用い、溶媒としてヘプタン、ヘキサン、シクロヘキサン、トルエン、キシレン等を用いて、50〜260℃で行うことができる。あるいは無溶剤、無触媒でも100〜260℃でエステル化を行うことができる。 The conditions for the esterification reaction for obtaining the ester compound of component (c) are not particularly limited, and are carried out by a commonly used method. For example, paratoluenesulfonic acid, sulfuric acid, hydrochloric acid, methanesulfonic acid, boron trifluoride diethyl ether complex or the like is used as a catalyst, and heptane, hexane, cyclohexane, toluene, xylene or the like is used as a solvent at 50 to 260 ° C. be able to. Alternatively, esterification can be carried out at 100 to 260 ° C. even without solvent and without catalyst.
成分(c)のエステル化合物は、25℃における粘度が10,000〜20,000mPa・sであることが好ましい。このようなエステル化合物としては、LUSPLAN DA−DD−IS(日本精化社製)が挙げられる。尚、粘度は、コーンプレート型粘度計(Haake社製ROTO visco1)を用い、条件は、ずり速度100(1/s)、コーン直径35mm、角度2°で測定した。 The ester compound of component (c) preferably has a viscosity at 25 ° C. of 10,000 to 20,000 mPa · s. Examples of such ester compounds include LUSPLAN DA-DD-IS (manufactured by Nippon Seika Co., Ltd.). The viscosity was measured using a cone plate viscometer (ROTO visco1 manufactured by Haake Co.) under the conditions of a shear rate of 100 (1 / s), a cone diameter of 35 mm, and an angle of 2 °.
成分(c)の配合量は特に限定されないが、好ましくは、1〜15%、より好ましくは、2〜10%である。この範囲であれば、塗布時には滑らかなで良好なのび広がりとなり、成分(a)(b)の効果を更に高め、保湿効果の高い、ツヤ感やハリ感の付与に優れたものが得られる。 Although the compounding quantity of a component (c) is not specifically limited, Preferably, it is 1-15%, More preferably, it is 2-10%. If it is this range, it will become smooth and favorable spread at the time of application | coating, the effect of a component (a) (b) will be improved further, and the thing excellent in provision of the glossiness and firmness with a high moisturizing effect will be obtained.
本発明の化粧料には、上記必須成分の他に、油性成分、界面活性剤、水性成分、水溶性高分子、酸化防止剤、紫外線吸収剤、粉体、香料、防腐剤、着色剤、美容成分、pH調整剤等、通常の化粧料に用いられる成分を本発明の効果を損なわない量的質的範囲において適宜配合することができる。
特に、水溶性高分子はこれを配合することにより、本発明の効果である塗布時の滑らかなで良好なのび広がり、保湿効果、ツヤ感やハリ感の付与する効果をより高め、好ましい。水溶性高分子としては特に制限はないが、グアガム、クインスシード、カラギーナン、ガラクタン、アラビアガム、ペクチン、マンナン、デンプン、プルラン、キサンタンガム、カードラン、メチルセルロース、ヒドロキシエチルセルロース、カルボキシメチルセルロース、メチルヒドロキシプロピルセルロース、コンドロイチン硫酸、デルマタン硫酸、グリコーゲン、ヘパラン硫酸、ヒアルロン酸(HA)、ヒアルロン酸ナトリウム、トラガントガム、ケラタン硫酸、コンドロイチン、ムコイチン硫酸、ヒドロキシエチルグアガム、カルボキシメチルグアガム、デキストラン、ケラト硫酸、ローカストビーンガム、サクシノグルカン、カロニン酸、カルボキシメチルキチン、寒天等が挙げられる。
In addition to the above essential components, the cosmetics of the present invention include oily components, surfactants, aqueous components, water-soluble polymers, antioxidants, ultraviolet absorbers, powders, fragrances, preservatives, colorants, cosmetics Ingredients, pH adjusters, and other components used in normal cosmetics can be appropriately blended in a quantitative and qualitative range that does not impair the effects of the present invention.
In particular, the water-soluble polymer is preferably blended with the present invention because the effects of the present invention, which are smooth and good spreading at the time of application, a moisturizing effect, a glossy feeling, and a feeling of elasticity are further enhanced. The water-soluble polymer is not particularly limited, but guar gum, quince seed, carrageenan, galactan, gum arabic, pectin, mannan, starch, pullulan, xanthan gum, curdlan, methylcellulose, hydroxyethylcellulose, carboxymethylcellulose, methylhydroxypropylcellulose, Chondroitin sulfate, dermatan sulfate, glycogen, heparan sulfate, hyaluronic acid (HA), sodium hyaluronate, tragacanth gum, keratan sulfate, chondroitin, mucoitin sulfate, hydroxyethyl guar gum, carboxymethyl guar gum, dextran, kerato sulfate, locust bean gum, succino Examples include glucan, caronic acid, carboxymethyl chitin, and agar.
本発明の化粧料は、常法により製造することができ、液状、乳液状、クリーム状、ジェル状、固形状等とすることができ、化粧水、乳液、クリーム、アイクリーム、美容液、マッサージ料、パック料、ハンドクリーム、ボディクリーム等のスキンケア化粧料や、化粧用下地化粧料、リキッドファンデーション等のメーキャップ化粧料とすることもできる。
特にクリーム状やジェル状等粘度の高い剤型のものは、本発明の効果がより発揮され、保湿効果の高い、ツヤ感やハリ感の付与に優れた良好なものとなり、好ましい。
そして、また、本発明の化粧料はアイクリームや目元用美容液等として乾燥や小皺等の目立つ目元に使用すると、優れた保湿効果、ツヤ感やハリ感の付与により、ふっくらとした潤いのある肌になり、小皺を目立たなくするなど、特に効果の発現が明らかなものとなる。更に、化粧水や美容液等を不織布等に含浸させてシート状の化粧料等として使用することにより、より高い保湿効果、ツヤ感やハリ感の付与が可能となる。
The cosmetic of the present invention can be produced by a conventional method, and can be liquid, emulsion, cream, gel, solid, etc., lotion, emulsion, cream, eye cream, beauty serum, massage Skin care cosmetics such as cosmetics, packs, hand creams and body creams, and makeup cosmetics such as cosmetic foundation cosmetics and liquid foundations.
In particular, a cream-like or gel-like high-viscosity dosage form is preferable because the effect of the present invention is more exerted, the moisturizing effect is high, and the glossiness and firmness is excellent.
Further, the cosmetic of the present invention has a plump and moisturizing effect due to the provision of an excellent moisturizing effect, glossiness and firmness when it is used as an eye cream or a cosmetic liquid for eyes, etc. The effect becomes particularly clear, such as the skin becoming less noticeable. Furthermore, a higher moisturizing effect, glossiness and firmness can be imparted by impregnating a non-woven fabric or the like with a lotion or cosmetic liquid and using it as a sheet-like cosmetic.
以下に実施例を挙げて、本発明を更に詳細に説明する。尚、これらは本発明を何ら限定するものではない。 Hereinafter, the present invention will be described in more detail with reference to examples. Note that these do not limit the present invention.
(合成例1)
「ダイマー酸ダイマージオールオリゴマーエステルイソステアリルアルコールエステル化合物」
水素添加ダイマー酸(PRIPOL1006:ユニケマ社製)200g(0.348モル)及びダイマージオール(PRIPOL2033:ユニケマ社製)132g(0.243モル)を反応器に仕込み、窒素気流中210〜220℃に加熱し、生成する水を留去しながら5時間エステル化反応を行い、中間体であるダイマー酸ダイマージオールオリゴマーエステル(ダイマー酸:ダイマージオール=1:0.7)323gを得た。さらに、当該オリゴマーエステル307gとイソステアリルアルコール(Speziol C18 ISOC:コグニス社製)59g(0.217モル)を反応器に仕込み、窒素気流中210〜220℃に加熱し、生成する水を留去しながら10時間エステル化反応を行い、目的のエステル化合物351gを得た。得られたエステル化合物は、色相ガードナー2、酸価5.2、ケン化価111、粘度15,000mPa・s、屈折率1.48であった。
(Synthesis Example 1)
"Dimer acid dimer diol oligomer ester isostearyl alcohol ester compound"
Hydrogenated dimer acid (PRIPOL 1006: manufactured by Unikema) 200 g (0.348 mol) and dimer diol (PRIPOL 2033: manufactured by Unikema) 132 g (0.243 mol) were charged into a reactor and heated to 210-220 ° C. in a nitrogen stream. Then, the esterification reaction was carried out for 5 hours while distilling off the generated water to obtain 323 g of an intermediate dimer acid dimer diol oligomer ester (dimer acid: dimer diol = 1: 0.7). Furthermore, 307 g of the oligomer ester and 59 g (0.217 mol) of isostearyl alcohol (Speziol C18 ISOC: manufactured by Cognis) were charged into a reactor, heated to 210 to 220 ° C. in a nitrogen stream, and the generated water was distilled off. Then, the esterification reaction was performed for 10 hours to obtain 351 g of the target ester compound. The obtained ester compound had a hue Gardner 2, an acid value of 5.2, a saponification value of 111, a viscosity of 15,000 mPa · s, and a refractive index of 1.48.
実施例1(本発明品1〜6及び比較品1〜10):アイクリーム
表1に示す組成および下記製法にてアイクリームを調製した。得られたアイクリームの(1)使用感(のび広がり)、(2)保湿効果、(3)ツヤ感の付与、(4)ハリ感の付与について、下記の方法により評価し結果を併せて表1に示した。
Example 1 (Invention Products 1-6 and Comparative Products 1-10): Eye Cream An eye cream was prepared according to the composition shown in Table 1 and the following production method. For the obtained eye cream, (1) feeling of use (spreading), (2) moisturizing effect, (3) imparting a glossy feeling, and (4) imparting a firm feeling are evaluated by the following methods and the results are also shown. It was shown in 1.
(製造方法)
A:成分(11)〜(24)を70℃に加熱する。
B:成分(1)〜(10)を70℃に加熱する。
C:AにBを添加し、乳化する。
D:Cを冷却後、成分(25)〜(26)を添加し、アイクリームを得た。
(Production method)
A: Components (11) to (24) are heated to 70 ° C.
B: Components (1) to (10) are heated to 70 ° C.
C: B is added to A and emulsified.
D: After cooling C, components (25) to (26) were added to obtain an eye cream.
(評価方法:使用感(のび広がり)、保湿効果、ツヤ感の付与効果、ハリ感の付与効果)
専門評価パネル10名により、1日2回朝晩の洗顔後、市販の化粧水、乳液で顔面の手入れをした後、本発明品1〜6及び比較品1〜10の各試料を米粒大程度手にとり、目尻、目の下等目元に塗布してもらった。これを2週間行ない、各試料について、(1)使用感(のび広がり)、(2)保湿効果、(3)ツヤ感の付与、(4)ハリ感の付与を、下記(イ)評価基準にて5段階で官能評価し、更に各試料の評点の平均値を下記(ロ)4段階判定基準を用いて判定した。
(イ)評価基準:
[評価結果] [評 点]
非常に良好 : 5点
良好 : 4点
普通 : 3点
やや不良 : 2点
不良 : 1点
(ロ)判定基準:
[評点の平均点] [判 定]
4.5以上 : ◎
3.5以上〜4.5未満 : ○
1.5以上〜3.5未満 : △
1.5未満 : ×
(Evaluation method: feeling of use (spreading spread), moisturizing effect, glossy effect, elasticity effect)
After washing the face twice a day in the morning and evening by 10 professional evaluation panels, after cleaning the face with commercially available lotion and milky lotion, each sample of products 1 to 6 of the present invention and comparative products 1 to 10 was processed to a large extent. Ingredients were applied to the eyes such as the corners of the eyes and under the eyes. This is done for 2 weeks, and for each sample, (1) feeling of use (spreading spread), (2) moisturizing effect, (3) giving a glossy feeling, (4) giving a feeling of firmness to the following (b) evaluation criteria The sensory evaluation was performed in five stages, and the average score of each sample was determined using the following (b) four-stage criteria.
(I) Evaluation criteria:
[Evaluation Result] [Score]
Very good: 5 points Good: 4 points Normal: 3 points Somewhat bad: 2 points Bad: 1 point (b) Criteria:
[Average score] [Judgment]
4.5 or more: ◎
3.5 or more and less than 4.5: ○
1.5 or more and less than 3.5: △
Less than 1.5: ×
表1の結果から明らかなように、本発明品1〜6は、いずれも使用感(のび広がり)、保湿効果、ツヤ感の付与、ハリ感の付与に優れたアイクリームであった。
一方、成分(a)、(b)、(c)の1成分のみ増量配合した比較品1、2、3では、それぞれ、使用感(のび広がり)が悪く、保湿効果、ツヤ感、ハリ感の付与に劣るものであったり、ツヤ感、ハリ感の付与がなく、使用感(のび広がり)、保湿効果に劣るものであったり、いずれの効果にも劣るものであった。
また、成分(c)を配合せず成分(b)のピロリドンカルボン酸を増量配合した比較品4は、ツヤ感の付与がなく、使用感(のび広がり)、保湿効果、ハリ感の付与に劣り、成分(b)を配合していない比較品5は、保湿効果、ハリ感の付与に劣り、成分(a)を配合せず成分(c)のエステル化合物を増量配合した比較品6は、保湿効果等は得られるものの、ハリ感の付与がないものであった。
成分(c)の代わりにラノリンを配合した比較品7は、使用感(のび広がり)、保湿効果、ツヤ感の付与、ハリ感の付与のいずれもが劣るものであり、成分(b)の代わりにグリセリンを増量配合した比較品8は、保湿効果等はあるものの使用感(のび広がり)、ハリ感の付与の面で劣るものであった。
また、成分(b)の代わりにマルチトールを配合した比較品9は、使用感(のび広がり)はよいものの、保湿効果、ツヤ感の付与、ハリ感の付与の面で劣るものであった。
また、成分(a)の代わりにメチルセルロースを配合した比較品10は、保湿効果は得られるものの、使用感(のび広がり)、ツヤ感の付与、ハリ感の付与の面で劣るものであった。
As is clear from the results in Table 1, the products 1 to 6 of the present invention were eye creams excellent in feeling of use (spreading spread), moisturizing effect, glossiness, and firmness.
On the other hand, Comparative products 1, 2 and 3 in which only one component of components (a), (b) and (c) is added in an increased amount have a poor feeling of use (spreading), and have a moisturizing effect, a glossy feeling and a firm feeling. It was inferior to the application, no glossiness or firmness, inferior use feeling (spreading) and moisturizing effect, or inferior to any effect.
Moreover, the comparative product 4 which does not mix | blend a component (c) but mix | blends the pyrrolidone carboxylic acid of the component (b) in an increased amount does not provide a glossiness, and is inferior to a feeling of use (spreading spread), a moisturizing effect, and a feeling of elasticity Comparative product 5 that does not contain component (b) is inferior in imparting moisturizing effect and elasticity, and comparative product 6 that does not contain component (a) and increases the amount of the ester compound of component (c) is moisturized. Although effects and the like were obtained, there was no added elasticity.
Comparative product 7 containing lanolin in place of component (c) is inferior in use feeling (spreading spread), moisturizing effect, glossiness, and elasticity, and instead of component (b) Comparative product 8 in which an increased amount of glycerin was added had a moisturizing effect and the like, but was inferior in terms of providing a feeling of use (expansion) and a feeling of elasticity.
Moreover, although the comparative product 9 which mix | blended maltitol instead of the component (b) had the feeling of use (spreading spread), it was inferior in the surface of a moisturizing effect, the provision of a glossiness, and the provision of a firm feeling.
Moreover, although the comparative product 10 which mix | blended methylcellulose instead of the component (a) was able to obtain a moisturizing effect, it was inferior in terms of feeling of use (spreading spread), glossiness, and firmness.
実施例2 目元用乳液
(成分) (%)
1.ポリオキシエチレン(20)ソルビタンモノオレート 1
2.モノオレイン酸ソルビタン 1
3.セトステアリルアルコール 1
4.流動パラフィン 5
5.2−エチルヘキサン酸トリグリセリル 3
6.12−ヒドロキシステアリン酸コレステリル 5
7.天然ビタミンE 0.5
8.エステル化合物(注1) 5
9.精製水 残量
10.エデト酸ニナトリウム 0.1
11.パラオキシ安息香酸メチル 0.3
12.フェノキシエタノール 0.5
13.グリセリン 5
14.ジプロピレングリコール 10
15.乳酸ナトリウム(注7) 0.2
16.ヒドロキシプロリン(注3) 0.05
17.ポリビニルアルコール(注4) 0.1
18.ジェランガム 0.1
19.エタノール 5
20.香料 適量
注7:乳酸ソーダ(武蔵野化学研究所製)
Example 2 Eye lotion (component) (%)
1. Polyoxyethylene (20) sorbitan monooleate 1
2. Sorbitan monooleate 1
3. Cetostearyl alcohol 1
4). Liquid paraffin 5
5. Triglyceryl 2-ethylhexanoate 3
6. Cholesteryl 12-hydroxystearate 5
7). Natural vitamin E 0.5
8). Ester compound (Note 1) 5
9. Purified water remaining amount 10. Edetate disodium 0.1
11. Methyl paraoxybenzoate 0.3
12 Phenoxyethanol 0.5
13. Glycerin 5
14 Dipropylene glycol 10
15. Sodium lactate (Note 7) 0.2
16. Hydroxyproline (Note 3) 0.05
17. Polyvinyl alcohol (Note 4) 0.1
18. Gellan gum 0.1
19. Ethanol 5
20. Perfume appropriate amount Note 7: Lactic acid soda (Musashino Chemical Laboratory)
(製法)
A:成分(1)〜(8)を70℃で加熱溶解する。
B:成分(9)の一部、(10)〜(17)を70℃で加熱溶解後、Aに添加し、乳化する。
C:成分(18)を、70℃に加熱した成分(9)の残部で膨潤する。
D:Bを室温まで冷却後、C、成分(19)、(20)を混合したものを添加し、目元用乳液を得た。
(Manufacturing method)
A: Components (1) to (8) are dissolved by heating at 70 ° C.
B: A part of component (9), (10) to (17) are heated and dissolved at 70 ° C., and then added to A to emulsify.
C: Swell component (18) with the remainder of component (9) heated to 70 ° C.
D: After cooling B to room temperature, a mixture of C and components (19) and (20) was added to obtain an eye emulsion.
実施例2の目元用乳液は、塗布時ののび広がり、保湿効果、ツヤ感に優れ、かつハリ感の付与に優れた目元用乳液であった。 The eye lotion of Example 2 was an eye lotion that was excellent in spreading at the time of application, a moisturizing effect, and a glossy feeling, and in providing a firm feeling.
実施例3 クリーム
(成分) (%)
1.ステアリン酸 2
2.モノオレイン酸ポリオキシエチレン(20)ソルビタン 3
3.セトステアリルアルコール 3
4.スクワラン 10
5.パラフィンワックス 5
6.キャンデリラワックス 3
7.ジペンタエリトリット脂肪酸エステル 5
8.エステル化合物(注1) 5
9.グリセリン 10
10.プロピレングリコール 10
11.尿素(注8) 0.1
12.トリエタノールアミン 1
13.精製水 残量
14.ポリビニルピロリドン(注5) 0.05
15.エタノール 5
16.香料 適量
注8:日本局方尿素(高杉製薬社製)
Example 3 Cream (ingredient) (%)
1. Stearic acid 2
2. Polyoxyethylene (20) sorbitan monooleate 3
3. Cetostearyl alcohol 3
4). Squalane 10
5). Paraffin wax 5
6). Candelilla wax 3
7). Dipentaerythritol fatty acid ester 5
8). Ester compound (Note 1) 5
9. Glycerin 10
10. Propylene glycol 10
11. Urea (Note 8) 0.1
12 Triethanolamine 1
13. Purified water remaining amount 14. Polyvinylpyrrolidone (Note 5) 0.05
15. Ethanol 5
16. Perfume appropriate amount Note 8: Japanese Pharmacopeia (manufactured by Takasugi Pharmaceutical Co., Ltd.)
(製法)
A:成分(1)〜(8)を70℃で加熱溶解する。
B:成分(9)〜(14)を70℃で加熱溶解後、Aに添加し、乳化する。
C:Bを室温まで冷却後、成分(15)、(16)を添加し、クリームを得た。
(Manufacturing method)
A: Components (1) to (8) are dissolved by heating at 70 ° C.
B: Components (9) to (14) are heated and dissolved at 70 ° C., then added to A and emulsified.
C: After cooling B to room temperature, components (15) and (16) were added to obtain a cream.
実施例3のクリームは、塗布時ののび広がり、保湿効果、ツヤ感、ハリ感の付与に優れたクリームであった。 The cream of Example 3 was a cream excellent in spreading and spreading at the time of application, moisturizing effect, glossiness, and firmness.
実施例4 シート状化粧料
(成分) (%)
1.モノステアリン酸ポリオキシエチレン(20)ソルビタン 1.8
2.セスキオレイン酸ソルビタン 0.5
3. ポリオキシエチレンアルキルエーテルリン酸 0.1
4.スクワラン 1.0
5.トリ2−エチルヘキサン酸グリセリル 0.5
6.セトステアリルアルコール 0.2
7.エステル化合物(注1) 5
8.1,3−ブチレングリコール 15
9.ポリエチレングリコール(注6) 0.3
10.水酸化ナトリウム 0.03
11.パラオキシ安息香酸メチル 0.1
12.N-アセチル−L−グルタミン酸(注9) 1
13.精製水 残量
14.エタノール 5
15.香料 適量
注9:N-アセチル−L−グルタミン酸(日本プロテイン社製)
Example 4 Sheet cosmetic (component) (%)
1. Polyoxyethylene (20) sorbitan monostearate 1.8
2. Sorbitan sesquioleate 0.5
3. Polyoxyethylene alkyl ether phosphoric acid 0.1
4). Squalane 1.0
5). Glyceryl tri-2-ethylhexanoate 0.5
6). Cetostearyl alcohol 0.2
7). Ester compound (Note 1) 5
8.1,3-Butylene glycol 15
9. Polyethylene glycol (Note 6) 0.3
10. Sodium hydroxide 0.03
11. Methyl paraoxybenzoate 0.1
12 N-acetyl-L-glutamic acid (Note 9) 1
13. Purified water remaining amount 14. Ethanol 5
15. Fragrance appropriate amount Note 9: N-acetyl-L-glutamic acid (Nippon Protein Co., Ltd.)
(製法)
A:成分(1)〜(7)を70℃で加熱溶解する。
B:成分(8)〜(13)を70℃で加熱溶解後、Aを添加し、乳化する。
C:Bを冷却後、成分(14)、(15)を添加し、これを不織布に含浸させる。
D.Cをアルミラミネートの袋状容器に密封充填し、シート状化粧料を得た。
(Manufacturing method)
A: Components (1) to (7) are dissolved by heating at 70 ° C.
B: After components (8) to (13) are heated and dissolved at 70 ° C., A is added and emulsified.
C: After cooling B, components (14) and (15) are added, and this is impregnated into the nonwoven fabric.
D. C was sealed and filled into an aluminum laminate bag-like container to obtain a sheet-like cosmetic.
実施例4のシート状化粧料は、使用感(のび広がり)、保湿効果、ツヤ感に優れ、かつハリ感の付与に優れたシート状化粧料であった。 The sheet-like cosmetic of Example 4 was a sheet-like cosmetic that was excellent in feeling of use (spreading spread), moisturizing effect, and glossiness, and also provided a firm feeling.
Claims (2)
(a)ポリビニルアルコール、ポリビニルピロリドン、ポリエチレングリコールから選ばれる一種又は二種以上である水溶性皮膜形成剤
(b)クエン酸、リンゴ酸、コハク酸、乳酸、酒石酸、アスコルビン酸、ピロリドンカルボン酸、アセチルグルタミン酸及びこれらの塩、尿素、アルギニン、ヒドロキシプロリンから選ばれる一種又は二種以上である水溶性保湿剤
(c)下記一般式(1)に示すダイマー酸とダイマージオールとのオリゴマーエステルの両末端のカルボキシル基をイソステアリルアルコールでエステル化した化合物
R3OCO−R1−(−COO−R2−OCO−R1−)n−COOR3 ・・・(1)
(式中、R1はダイマー酸残基を、R2はダイマージオール残基を、R3はイソステアリルアルコール残基を示し、nは4〜6の数を示す。)
を配合することを特徴とする化粧料。 The following components (a) to (c);
(A) One or more water-soluble film forming agents selected from polyvinyl alcohol, polyvinyl pyrrolidone and polyethylene glycol (b) Citric acid, malic acid, succinic acid, lactic acid, tartaric acid, ascorbic acid, pyrrolidone carboxylic acid, acetyl One or more water-soluble humectants selected from glutamic acid and salts thereof, urea, arginine, and hydroxyproline (c) The oligomeric esters of dimer acid and dimer diol represented by the following general formula (1) Compound R 3 OCO—R 1 — (— COO—R 2 —OCO—R 1 —) n —COOR 3 (1) in which carboxyl group is esterified with isostearyl alcohol
(In the formula, R 1 represents a dimer acid residue, R 2 represents a dimer diol residue, R 3 represents an isostearyl alcohol residue, and n represents a number of 4 to 6.)
Cosmetics characterized by blending.
Priority Applications (1)
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JP2006099415A JP2007269723A (en) | 2006-03-31 | 2006-03-31 | Cosmetic |
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JP2006099415A JP2007269723A (en) | 2006-03-31 | 2006-03-31 | Cosmetic |
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