JP2007028940A - Cake mold for baking cake dough and assembly set for the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a cake mold for baking cake dough imparting a baked sponge cake which can be beautifully and horizontally cut and to provide an assembly set for the same. <P>SOLUTION: The cake mold for baking cake dough comprises a bottom plate 1 and an outer frame 2' having a locking part 4 for locking the bottom plate 1, wherein at least one cut line is formed horizontally on the inner peripheral surface of the outer frame 2' and the outer frame 2' is separably constituted. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

  The present invention relates to a baking dough for cake dough used for the production of sponge cakes and decoration cakes, and an assembly set thereof.

2. Description of the Related Art Conventionally, various types of cake dough baking molds and assembly sets thereof are known. For example, Patent Documents 1 to 3 disclose a cake baking mold assembly set composed of a circular bottom plate and a cylindrical body forming sheet having a meshing portion on the lower side, and a cake preparation set combining sponge cake materials. Yes.
For example, this cake preparation set is a combination of a circular bottom plate and a cylindrical part forming sheet to assemble a baking mold, and a cake dough prepared from sponge cake material is poured into the baking mold, and the cake dough is baked and sponged in that state. It is used for making sponge cakes easily at home, etc., by making a cake and then releasing the baked sponge cake from the baking mold.

  By the way, when making a decoration cake, it is necessary to cut | disconnect a sponge cake horizontally in order to pinch cream, a fruit, etc. between the baked sponge cake. However, since the cake baking molds described in Patent Documents 1 to 3 do not have a structure for horizontally cutting the baked sponge cake, it was difficult to cleanly cut the sponge cake horizontally.

Japanese Utility Model Publication No. 60-21972 Japanese Utility Model Publication No. 60-38375 Registered Utility Model No. 3013085

  In view of such a situation, the present invention provides a baking dough for cake dough and an assembly set thereof that can cut a sponge cake horizontally and beautifully in order to sandwich cream or the like between baked sponge cakes. For the purpose.

In order to achieve the above object, the present inventor achieves the above object by providing at least one cut line on the peripheral surface of the outer frame body of the baking mold and making the outer frame body appropriately separable. The present invention has been completed.
That is, the present invention
(1) A baking dough for a cake dough comprising a bottom plate and an outer frame body having a locking portion for locking the bottom plate, wherein at least one cut line is provided horizontally on the peripheral surface of the outer frame body, A baking dough for cake dough characterized in that the outer frame body is configured to be split, and (2) an outer frame body having a bottom plate and a locking portion for locking the bottom plate is accommodated in a folded state. A cake dough baking set assembly set, wherein at least one cut line is horizontally provided in the longitudinal direction of the outer frame body, and the outer frame body is configured to be separable. A baking mold assembly set is provided.

By using the baking dough for cake dough and its assembly set of the present invention, the baked sponge cake can be cut horizontally and beautifully, making it easy to produce a decoration cake with cream etc. sandwiched between sponge cakes can do.
In addition, since the assembly set of the present invention can be folded, storage management is easy, and since it can be made of a disposable material, washing or the like is unnecessary. For this reason, it is particularly useful when a sponge cake or a decoration cake is easily produced, particularly at home.

The baking dough for cake dough of the present invention is a baking dough for cake dough comprising a bottom plate and an outer frame body having a locking portion for locking the bottom plate, and at least one or more on the peripheral surface of the outer frame body It is characterized in that the cut lines are provided horizontally and the outer frame body is configured to be divided.
There are no particular restrictions on the shape and size of the bottom plate and the outer frame. Examples of the bottom plate include a circular shape and a square shape, and examples of the outer frame include a cylindrical shape and a polygonal cylindrical shape. Moreover, the bottom part of the outer frame body may be expanded. From the viewpoint of versatility, a bottomed cylindrical baking mold comprising a circular bottom plate having a diameter of 10 to 30 cm and a cylindrical outer frame is preferable.

The sheet material used in the baking dough for cake dough according to the present invention has heat resistance and strength to such an extent that it does not lose its shape with respect to the temperature during baking sponge cake (about 160 to 180 ° C.) and the expansion force of the cake dough. If there is, there is no particular limitation. Specifically, various types of paper and coated paper can be used.
Examples of the paper include high-quality paper, craft paper, glassine paper, linter paper, baryta paper, sulfuric acid paper, and the like. Examples of the coated paper include those obtained by processing a resin on the paper and those obtained by laminating a resin film. Can be mentioned. As the resin used for resin processing or resin film, those which are excellent in heat resistance, shape retention, oil resistance, alcohol resistance and the like and non-toxic are preferable, especially fluororesins such as tetrafluoroethylene resin, polyethylene terephthalate, etc. A polyester resin or the like is preferable. From the viewpoint of releasability of the sponge cake, the coated paper is preferably used so that the resin processed surface or the resin film surface is inside the baking mold when the baking mold is assembled.
The coated paper is preferably relatively thick with a basis weight of 150 to 800 g / m ² .

An example of the baking dough for cake dough and its assembly set according to the present invention will be described with reference to the drawings. FIG. 1 is a diagram showing an example of a bottom plate made of coated paper, and 1 is a circular bottom plate having a diameter of 10 to 30 cm.
FIG. 2 is a diagram showing an example of an outer frame body made of coated paper. The outer frame body 2 is provided with a large number of cuts 3 perpendicular to the lower side at regular intervals. A crease line 5 is provided horizontally at the upper end of the notch 3, and by this crease line 5, a large number of the notches 3 can be reliably folded back inside the outer frame body 2, and they are meshed to form a circle. A locking portion 4 for locking the bottom plate 1 is formed. The folding ruled line 5 is formed by a ruled line by stamping or a half-cut line cut to about half the thickness of the coated paper of the outer frame 2.

A projecting piece 6 is attached to one end of the outer frame in the longitudinal direction. The projecting piece 6 is configured to be fitted with a fitting cut 7 provided in the vicinity of the opposite end to form a cylindrical outer frame.
Further, one cut line 8 is provided horizontally in the longitudinal direction of the outer frame body 2, and the outer frame body 2 can be divided into two horizontally by the cut line 8. The cut lines 8 are perforations cut at a constant pitch, and are formed so as to penetrate from the front surface to the back surface of the outer frame body 2.

3 and 4 are views showing another example of the outer frame body of the baking dough for cake dough of the present invention.
In FIG. 3, the strip | belt-shaped body 9 formed of the two parallel cut lines 8 provided in the vicinity is provided. The outer frame body 2 can be horizontally divided into two if the strip 9 is picked up and separated by a finger. The width of the belt-like body 9 is not particularly limited, but usually about 0.7 to 1.2 cm is preferable. Moreover, as a form of the strip | belt-shaped body 9, it is preferable to employ | adopt the well-known aspect widely used for the opening of a confectionery paper box which put the notch | incision which has directionality so that it may be easy to separate.
In FIG. 4, the outer frame body 2 is configured to be horizontally divided into three by two cut lines 8 provided at a desired interval.

FIG. 5 is a view showing an example of the assembled baking mold. The circular bottom plate 1 is locked to a locking portion 4 formed by meshing the notches 3 of the outer frame body 2 to form the bottom of the baking mold. ing. A cut line 8 is provided on the peripheral surface of the cylindrical outer frame body 2 ′.
When the resulting sponge cake is divided into two, one strip 9 formed by the cut lines 8 or the two parallel cut lines 8 is provided on the peripheral surface (longitudinal direction) of the outer frame 2. What is necessary is just to divide the outer frame body 2 into three, and it is only necessary to provide two cut lines 8 at a desired interval on the peripheral surface (longitudinal direction) of the outer frame body 2.

  In order to assemble the baking dough for cake dough of the present invention, first, both end portions of the outer frame body 2 are fitted and joined with the projecting pieces 6 and the fitting notches 7 so that the cylindrical outer frame body 2 ′ is joined. Form (see FIG. 5). After or before the formation of the cylindrical outer frame body 2 ′, a large number of cuts 3 are bent toward the inside of the outer frame body 2 ′ along the crease line 5 on the lower side of the outer frame body 2 ( 4 and 5). Next, the assembly of the baking dough for cake dough shown in FIG. 5 is completed by inserting the circular bottom plate 1 through the upper opening of the outer frame body 2 ′ and locking it inside the folded outer frame body 2 ′. To do.

Production of a sponge cake using a cake dough baking mold is known as a method for producing a sponge cake using a normal paper baking mold, and can be performed, for example, by the following method.
First, a baking mold is assembled using one of the outer frames 2 shown in FIGS. 2 to 4 and placed on a top plate or the like, and a cake dough is prepared by stirring the sponge cake manufacturing material and whole eggs. The cake dough is poured into the baking mold, and the cake dough poured into the baking mold is baked as it is using an oven or the like. When the cake dough expands by baking, the peripheral shape of the cake dough is retained by the baking mold and becomes a predetermined shape. The sponge cake that has been baked upside down while placed in the baking mold, left to stand for the desired time, and then heated again, reversed again, and returned to its original position, along the inner surface of the baking mold. Put a knife or the like to make it easier to release the sponge cake from the baking mold.

Next, when the outer frame body 2 shown in FIG. 2 is used (see FIG. 5), the upper projecting piece 6 is removed from the fitting notch 7, and the vicinity of the projecting piece 6 is picked by a finger, and the outer frame body 2 ' The upper part of outer frame body 2 'is cut off and removed along the cut line 8 provided on the peripheral surface. Next, if the knife is horizontally placed along the upper peripheral surface of the lower half of the remaining outer frame body 2 ′, the sponge cake can be cut horizontally and beautifully.
When the outer frame body 2 shown in FIG. 3 is used, the outer frame body 2 can be easily separated by picking and pulling the end of the band-shaped body 9 formed by the two cut lines 8 and separating from the outer frame body 2. Can be divided into two. Then, if a knife is put in the gap between the remaining outer frame bodies 2 and cut along the upper peripheral surface of the lower part, the sponge cake can be cut into two horizontally and beautifully.

When the outer frame body 2 shown in FIG. 4 is used, first, the upper part of the outer frame body 2 is cut off and removed along the upper cut line 8, and then along the upper peripheral surface of the middle part of the remaining outer frame body 2. After cutting the knife horizontally, cut the middle part of the outer frame 2 along the lower cut line 8 and remove the knife along the upper peripheral surface of the lower part of the remaining outer frame 2. If placed horizontally, the sponge cake can be horizontally divided into three.
When taking out the remaining sponge cake from the baking mold, the sponge cake can be taken out by removing the lower part of the outer frame 2 and inserting a knife on the bottom surface to remove the bottom plate of the baking mold.

FIG. 6 is a diagram showing an example of the baking dough assembly set for cake dough of the present invention, in which the circular bottom plate 1 and the outer frame 2 are housed together in a bag-like container or the like in a folded state. In FIG. 6, 10 is a circular bottom plate folded in two, and 11 is an outer frame body in a folded state.
If the baking dough assembly set for cake dough of the present invention is in a folded state as shown in FIG. 6 before use, the baking mold can be easily assembled when necessary, so that storage management is easy. In addition, since the baking mold of the present invention can be made of a disposable material, cleaning after use is unnecessary.

The cake baking mold assembly set of the present invention can be combined with a sponge cake manufacturing material and made into a product in a form housed in a paper box or the like as a cake preparation set.
There is no restriction | limiting in particular as sponge cake manufacturing material, A well-known thing can be used. For example, powder materials (so-called one-mix type) in which powdery vegetable oils and fats other than whole eggs, wheat flour, sugar and other cake-forming ingredients are mixed together, and powdered compositions containing powdered vegetable oils and fats as the main component And a powdered composition containing wheat flour as a main component are prepared separately, and materials (so-called tow mix type) configured to use them sequentially are listed.
It is preferable that the sponge cake manufacturing material is accommodated in a bag-like container or the like made of a plastic film or a laminated film of a plastic film and a metal film or the like to form a cake preparation set.

EXAMPLES Next, although an Example demonstrates this invention further in detail, this invention is not limited at all by this Example.
Example 1
Baking for cake dough with a diameter of 17 cm and a height of 8 cm using a round bottom plate coated paper with a diameter of 17 cm and coated paper for an outer frame body (see FIG. 3, width 1 cm of the belt-like body) of 11 cm long (locking part 3 cm) The mold was assembled.
A cake dough was prepared using the product name “Monton Sponge Cake Mix (Tow Mix Type)” manufactured by Morinaga Seika Co., Ltd., and the cake dough was poured into the above baking mold and placed in an oven at 160 ° C. for 40 minutes. A baked sponge cake was produced. The baked sponge cake was taken out of the oven, turned upside down in a baking mold, and left at room temperature to take heat.
Next, after putting a knife inside the outer surface of the outer frame, pick and pull the end of the strip to separate it from the outer frame, and horizontally divide the sponge cake into two along the lower upper surface After cutting, the baking mold was removed by hand, and the remaining sponge cake was taken out. The sponge cake could be easily and neatly cut horizontally, with almost no loss of shape or partial damage.

It is a figure which shows an example of the baseplate of the baking mold for cake dough of this invention. It is a figure which shows an example of the outer frame body of the baking mold for cake doughs of this invention. It is a figure which shows the other example of the outer frame body of the baking mold for cake dough of this invention. It is a figure which shows the other example of the outer frame body of the baking mold for cake dough of this invention. It is a figure which shows an example of the assembled baking mold. It is a figure which shows an example of the baking mold assembly set for cake dough of this invention.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Circular bottom plate 2 Outer frame body 2 'Cylindrical outer frame body 3 Notch 4 Locking part 5 Folding ruled line 6 Protrusion piece 7 Cut for fitting 8 Cut line 9 Strip-like body formed by two cut lines 10 2 The bottom plate in the folded state 11 The outer frame in the folded state

Claims (5)

  A baking dough for cake dough comprising a bottom plate and an outer frame having a locking portion for locking the bottom plate, wherein at least one cut line is provided horizontally on the peripheral surface of the outer frame, and the outer frame A baking mold for cake dough, characterized in that the body can be divided.   The baking dough for cake dough according to claim 1, which has a bottomed cylindrical shape comprising a circular bottom plate and a cylindrical outer frame.   The baking mold for cake dough according to claim 1 or 2, wherein the circular bottom plate has a diameter of 10 to 30 cm.   The baking mold for cake dough according to any one of claims 1 to 3, wherein the bottom plate and the outer frame are formed of coated paper. A baking dough assembly set for cake dough comprising a bottom plate and an outer frame body having a locking portion for locking the bottom plate in a folded state, wherein at least one or more in the longitudinal direction of the outer frame body A baking dough assembly set for cake dough, characterized in that the cut lines are provided horizontally and the outer frame can be divided.

Images