[go: up one dir, main page]

JP2005237358A - Cooked rice having bun form and covered with medicinal wafer - Google Patents

Cooked rice having bun form and covered with medicinal wafer Download PDF

Info

Publication number
JP2005237358A
JP2005237358A JP2004083508A JP2004083508A JP2005237358A JP 2005237358 A JP2005237358 A JP 2005237358A JP 2004083508 A JP2004083508 A JP 2004083508A JP 2004083508 A JP2004083508 A JP 2004083508A JP 2005237358 A JP2005237358 A JP 2005237358A
Authority
JP
Japan
Prior art keywords
rice
cooked rice
bun
heating
whole
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2004083508A
Other languages
Japanese (ja)
Other versions
JP4501106B2 (en
Inventor
Shoken Uemi
正賢 上見
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2004083508A priority Critical patent/JP4501106B2/en
Publication of JP2005237358A publication Critical patent/JP2005237358A/en
Application granted granted Critical
Publication of JP4501106B2 publication Critical patent/JP4501106B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Images

Landscapes

  • Cereal-Derived Products (AREA)

Abstract

<P>PROBLEM TO BE SOLVED: To provide cooked rice having a bun form and covering the whole of it with a medicinal wafer for keeping the original form of cooled or frozen cooked rice on heating them and also capable of being taken as a whole after the heating by keeping the eat feeling of the cooked rice just after the cooking. <P>SOLUTION: This cooked rice having the bun-form is constituted by covering the whole of the cooled or frozen cooked rice having the bun form 1 with the medicinal wafer 2 for keeping its original form on heating and capable of being taken as a whole with the eat feeling of just cooked rice. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

発明の詳細な説明Detailed Description of the Invention

発明の詳細な説明Detailed Description of the Invention

本発明は冷えたごはん又は冷凍ごはんを加熱した時元の形が崩れるのを解決する為にバンズ形状の冷えたごはん又は冷凍ごはんをオブラートで全体を覆った。これにより加熱後も元の形を保ち全体が炊きたてのライスの食感のままパテなどのおかずを載せたり挟んだりして喫食できるようにした。  In the present invention, the buns-shaped cold rice or frozen rice is entirely covered with an oblate to solve the problem that the original shape is lost when the cold rice or the frozen rice is heated. As a result, the original shape was maintained even after heating, and it was made possible to eat by putting or sandwiching side dishes such as patties while maintaining the texture of the freshly cooked rice.

従来の冷えたごはん又は、冷凍ごはんを喫食する場合は、加熱後ご飯茶碗などの容器に移し替えたり海苔などで覆ったり又、焼きおにぎりのように形を固めて片面や両面を焼いて喫食しているが、加熱後も元の状態を保ち全体が炊きたての食感のままで喫食できるものは無かった。  If you want to eat conventional cold rice or frozen rice, transfer it to a bowl of rice bowl after heating, cover it with seaweed, etc., or harden the shape like a grilled rice ball and bake one or both sides However, there was nothing that can be eaten while maintaining the original state even after heating with the freshly cooked texture.

発明が解決しようとする課題Problems to be solved by the invention

従来冷えたごはん又は冷凍ごはんは加熱後にごはん茶碗などの容器に移し替え喫食したり、おにぎりのように事前にごはんを固めておかねばならなかったりで、ごはんがくずれ喫食しにくい為、容器やごはんを固める作業などが必要であった。又ごはんが場所により焦げていたり固まっていたりで食感にも難があった。本発明は、この課題を解消するためになされたものである。  Conventionally, chilled rice or frozen rice must be transferred to a container such as a rice bowl after cooking, or it must be hardened and cooked in advance like a rice ball. It was necessary to work harden. Also, the rice was burnt or hardened depending on the location, and the texture was also difficult. The present invention has been made to solve this problem.

課題を解決するための手段Means for solving the problem

バンズ形状の冷えたごはん又は冷凍ごはんをオブラートで全体を覆うことによって加熱しても元の形を保ち又、加熱後も全体が炊き立てのごはんの食感のまま喫食できるようにした。  Even if the bun-shaped cold rice or frozen rice is heated by covering the whole with an oblate, the original shape is maintained, and the whole can be eaten with the texture of freshly cooked rice.

発明の実態の形態Form of the actual state of the invention

以下、本発明の実施の形態について説明する。
バンズ形状の冷えたごはん又は冷凍ごはん1にオブラート2を全体を覆い包み込む。
Embodiments of the present invention will be described below.
Cover the entire wafer 2 in a bun-shaped cold rice or frozen rice 1.

発明の効果The invention's effect

バンズ形状の冷えたごはん又は冷凍ごはん1をオブラート2で全体を覆い包み込むことで電子レンジなどで温めたり食用油などで揚げたり焼いて加熱しても元の形を保ち、全体が炊き立てのごはんの食感を保持。加熱後のバンズ形状のごはん1にパテなどのおかずなどを載せたり挟んでおかずなども温かく又は、新鮮なまま喫食することが出来る。  By wrapping the whole bun-shaped cold rice or frozen rice 1 with oblate 2 and heating it with a microwave oven, frying it with cooking oil, or baking it, it keeps its original shape, and the whole cooked rice Retaining the texture. You can eat hot and fresh side dishes, such as putty and other side dishes, on the bun-shaped rice 1 after heating.

本発明の組み合わせ前の全体図  Overall view before combination of the present invention 本発明の組み合わせた全体図  Overall view of the combination of the present invention 本発明のバンズ形状の冷えたごはん又は冷凍ごはんの、加熱後の使用状態を示す断面図である。  It is sectional drawing which shows the use condition after the heating of the bun-shaped cold rice or frozen rice of this invention.

符号の説明Explanation of symbols

1 バンズ形状の冷えたごはん又は冷凍ごはん
2 オブラート
3 パテ
1 Cold or frozen rice in a bun shape 2 Oblate 3 Putty

Claims (1)

バンズ形状にした冷えたごはん又は冷凍ごはんをオブラートで全体を覆うことを特徴とする。これにより加熱後も元の形を保ちそのまま喫食できるようにする。  It is characterized by covering the entire bun-shaped cold rice or frozen rice with oblate. This keeps the original shape after heating so that it can be eaten as it is.
JP2004083508A 2004-02-24 2004-02-24 Bun shaped rice covered with oblate Expired - Fee Related JP4501106B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2004083508A JP4501106B2 (en) 2004-02-24 2004-02-24 Bun shaped rice covered with oblate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004083508A JP4501106B2 (en) 2004-02-24 2004-02-24 Bun shaped rice covered with oblate

Publications (2)

Publication Number Publication Date
JP2005237358A true JP2005237358A (en) 2005-09-08
JP4501106B2 JP4501106B2 (en) 2010-07-14

Family

ID=35019739

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004083508A Expired - Fee Related JP4501106B2 (en) 2004-02-24 2004-02-24 Bun shaped rice covered with oblate

Country Status (1)

Country Link
JP (1) JP4501106B2 (en)

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59161985U (en) * 1983-04-15 1984-10-30 岡田 修二 Nigiri rice tempura
JPS6019462A (en) * 1983-07-14 1985-01-31 Rotsukii Honsha:Kk Boiled rice-burger
JPS6174386A (en) * 1984-09-19 1986-04-16 Sharp Corp Semiconductor element
JPS6192289A (en) * 1984-10-04 1986-05-10 ストラータ ビツト コーポレイシヨン Cutting blank
JPH0255584U (en) * 1988-10-17 1990-04-23
JPH0499455A (en) * 1990-08-13 1992-03-31 Yutaka Fukuchi Rice ball of curry
JPH04234956A (en) * 1991-01-11 1992-08-24 Shiyoubee:Kk Production of packed boiled rice
JPH05153920A (en) * 1991-12-02 1993-06-22 Asakura Shoten:Kk Rice ball and its production
JPH077478U (en) * 1993-07-15 1995-02-03 株式会社テイー.エム.テイー Frozen sausage food
JPH09299050A (en) * 1996-05-09 1997-11-25 Miyamae:Kk Rolled sushi core

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59161985U (en) * 1983-04-15 1984-10-30 岡田 修二 Nigiri rice tempura
JPS6019462A (en) * 1983-07-14 1985-01-31 Rotsukii Honsha:Kk Boiled rice-burger
JPS6174386A (en) * 1984-09-19 1986-04-16 Sharp Corp Semiconductor element
JPS6192289A (en) * 1984-10-04 1986-05-10 ストラータ ビツト コーポレイシヨン Cutting blank
JPH0255584U (en) * 1988-10-17 1990-04-23
JPH0499455A (en) * 1990-08-13 1992-03-31 Yutaka Fukuchi Rice ball of curry
JPH04234956A (en) * 1991-01-11 1992-08-24 Shiyoubee:Kk Production of packed boiled rice
JPH05153920A (en) * 1991-12-02 1993-06-22 Asakura Shoten:Kk Rice ball and its production
JPH077478U (en) * 1993-07-15 1995-02-03 株式会社テイー.エム.テイー Frozen sausage food
JPH09299050A (en) * 1996-05-09 1997-11-25 Miyamae:Kk Rolled sushi core

Also Published As

Publication number Publication date
JP4501106B2 (en) 2010-07-14

Similar Documents

Publication Publication Date Title
JP4501106B2 (en) Bun shaped rice covered with oblate
KR101617757B1 (en) Grill roasting silicone sheet
KR100761864B1 (en) Grilled meat
KR200196794Y1 (en) The pan in figures and shapes
JP4667283B2 (en) Triple structure hamburger-like food and method for producing the same
JP3181853U (en) Takoyaki and heating plate for manufacturing this takoyaki
JP3129104U (en) Skewered oden food
KR101771106B1 (en) Tray for removing water while maintaining warmth of food
KR20180002384A (en) The method of rice baked in the oven heat from the wind and at the same time
CN204336696U (en) Apparatus for roasting and cooking food in microwave oven
JP2006158290A (en) Method for cooking chicken skin manju (bun with chicken skin filling)
JP4870623B2 (en) Multi-layered hamburger and manufacturing method thereof
JP2011115119A (en) Method for producing roast globefish
JPH0125596Y2 (en)
JP2010023888A (en) Tableware for keeping warm
US20140251163A1 (en) Apparatus for reducing the cooking time of prime rib steaks
KR200287489Y1 (en) Cooking stove
JP2010004817A (en) Baked jiaozi reduced in irregular color
KR100531451B1 (en) A heated &#39;Roast Kimbab&#39; and its manufacturing method
JP3120561U (en) Frozen tofu with an uneven outer surface
JP2008057946A (en) Microwave oven with heat retaining chamber
KR200207276Y1 (en) Roast pan
JP3200803U (en) kitchenware
KR200414151Y1 (en) Roasting pan
JP3192944U (en) Brick plate

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20070128

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20090624

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20091201

A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20100125

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20100316

A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20100408

R150 Certificate of patent or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20130430

Year of fee payment: 3

LAPS Cancellation because of no payment of annual fees