JP2003113201A - Method for producing oxidized polyamino sugar derivative - Google Patents
Method for producing oxidized polyamino sugar derivativeInfo
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- JP2003113201A JP2003113201A JP2001306877A JP2001306877A JP2003113201A JP 2003113201 A JP2003113201 A JP 2003113201A JP 2001306877 A JP2001306877 A JP 2001306877A JP 2001306877 A JP2001306877 A JP 2001306877A JP 2003113201 A JP2003113201 A JP 2003113201A
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- polyamino sugar
- oxidized
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Abstract
(57)【要約】
【課題】ポリアミノ糖に十分な量のカルボキシル基を導
入し、高分子量のムコ多糖類に匹敵する機能を持つポリ
アミノ糖変性物を得ること。
【解決手段】ニトロキシル化合物の存在下、水溶性を向
上させたポリアミノ糖を、次亜塩素酸またはその塩で酸
化する。(57) [Problem] To provide a modified polyaminosugar having a function comparable to a high molecular weight mucopolysaccharide by introducing a sufficient amount of a carboxyl group into a polyaminosugar. A polyaminosugar having improved water solubility is oxidized with hypochlorous acid or a salt thereof in the presence of a nitroxyl compound.
Description
【0001】[0001]
【発明の属する技術分野】本発明は、ポリアミノ糖を原
料とした酸化ポリアミノ糖誘導体およびその製造方法に
関する。TECHNICAL FIELD The present invention relates to an oxidized polyamino sugar derivative using a polyamino sugar as a raw material and a method for producing the same.
【0002】[0002]
【従来の技術】近年、天然多糖類を原料とした各種誘導
体は、生分解性や生体適合性の高さなどから幅広く研
究、利用されている。これら天然多糖類のうち、キチ
ン、キトサンに代表されるポリアミノ糖、これらを原料
とした各種誘導体は、くり返し単位中にアセトアミド
基、アミノ基を持ち、生体親和性、生理活性、あるいは
キレート性などから各種分野において注目されており、
医薬品原料、化粧品原料、凝集剤などに応用されてい
る。キチンは、カニやエビなどの甲殻類の殻や、昆虫の
骨格に多く存在する、N−アセチル−D−グルコサミン
がβ−1,4結合した直鎖構造を持つ化合物であり、脱
アセチル化処理により遊離のアミノ基を持つキトサンと
なる。キチンは極めて溶けにくい物質で、水、希酸、希
アルカリには溶けない。一方キトサンは、酸性溶液にの
み可溶である。2. Description of the Related Art In recent years, various derivatives prepared from natural polysaccharides have been widely studied and used because of their high biodegradability and biocompatibility. Among these natural polysaccharides, chitin, polyamino sugars typified by chitosan, and various derivatives using these as raw materials have acetamide group and amino group in the repeating unit, and have biocompatibility, physiological activity, or chelating property. Has attracted attention in various fields,
It is applied to pharmaceutical raw materials, cosmetic raw materials, flocculants, etc. Chitin is a compound that is present in many crustacean shells such as crabs and shrimps and in the skeletons of insects, and has a linear structure in which N-acetyl-D-glucosamine is linked by β-1,4, and is deacetylated. Results in chitosan having a free amino group. Chitin is a substance that is extremely insoluble, and is insoluble in water, dilute acid, and dilute alkali. Chitosan, on the other hand, is only soluble in acidic solutions.
【0003】また、多糖類のうちムコ多糖、グリコサミ
ノグリカンは、動物の結合組織の基質や体液に広く分布
するアミノ糖を含む複合多糖であり、多くのものはカル
ボキシル基を含むウロン酸との二糖単位のくり返し構造
からなる直鎖構造を持つ。例えば、ヒアルロン酸、コン
ドロイチン、コンドロイチン硫酸、ヘパリンなどであ
る。これらムコ多糖は血液凝固阻止活性、脂血清澄作
用、潤滑機能、水分保持機能等多くの生体機能が知られ
ており、現在も精力的に研究されている有用物質であ
る。[0003] Among the polysaccharides, mucopolysaccharides and glycosaminoglycans are complex polysaccharides containing amino sugars widely distributed in the connective tissue substrates and body fluids of animals, and most of them are uronic acid containing a carboxyl group. It has a linear structure consisting of repeating structures of disaccharide units. For example, hyaluronic acid, chondroitin, chondroitin sulfate, heparin and the like. These mucopolysaccharides are known to have many biological functions such as anticoagulant activity, fat serum clearing action, lubrication function, and water retention function, and they are useful substances that are still being actively studied.
【0004】これらムコ多糖は一般に高価であり、より
多くの分野での応用を考慮し、より安価な類似物質を得
る試みがなされてきた。比較的構造が類似しており、よ
り安価なポリアミノ糖を変性する方法が一般的であり、
特表昭61−501923号公報には美容分野に利用で
きるグリコサミノグリカン重合体としてキチンの酸化物
を、酸化剤としてCrO3、NO2ガスまたはその液体二
量体(N2O4)を用いた製法を開示している。また、特
開昭59−106409号公報にはキチン化合物含有化
粧料として、カルボキシメチルキチン等を、特開平2−
105801号公報には新規なキトサン化合物、該化合
物の製造方法および保湿剤としての用途として、N−
(3−カルボキシプロパノイル)−6−O−(カルボキ
シメチル)キトサンおよび6−O−(カルボキシメチ
ル)キトサンと無水コハク酸とを反応させる製造方法を
開示している。さらに特開2000−256404号公
報には酸化キトサン化合物として、キトサンを酸化、ア
セチル化した化合物を、酸化剤として無水クロム酸、過
マンガン酸ナトリウム、過酸化水素、次亜塩素酸ナトリ
ウムなどを開示している。These mucopolysaccharides are generally expensive, and attempts have been made to obtain cheaper analogues in consideration of application in more fields. Relatively similar structure, the method of denaturing cheaper polyamino sugar is common,
Japanese Patent Publication No. 61-501923 discloses a chitin oxide as a glycosaminoglycan polymer that can be used in the beauty field, and CrO 3 , NO 2 gas or its liquid dimer (N 2 O 4 ) as an oxidizing agent. The manufacturing method used is disclosed. Further, in JP-A-59-106409, as a chitin compound-containing cosmetic, carboxymethyl chitin and the like are disclosed.
No. 105801 discloses a novel chitosan compound, a method for producing the compound, and an application as a moisturizer, N-
Disclosed is a production method of reacting (3-carboxypropanoyl) -6-O- (carboxymethyl) chitosan and 6-O- (carboxymethyl) chitosan with succinic anhydride. Further, JP-A-2000-256404 discloses a compound obtained by oxidizing and acetylating chitosan as an oxidized chitosan compound, and chromic anhydride, sodium permanganate, hydrogen peroxide, sodium hypochlorite and the like as oxidizing agents. ing.
【0005】しかしながら、これらの変性法では、原料
のキチン、キトサンの溶解性が乏しい等の為、必ずしも
十分に官能基が導入され、かつ高分子量の変性物は得ら
れておらず、主に酸化法によるものは、低分子化、副反
応の問題等、主に付加法によるものは、置換基分布の不
均一性、置換度の低さ等により、目標とする機能を十分
に発現しておらず、依然として、より安価なムコ多糖類
似物質としてのポリアミノ糖変性物が求められている。However, in these modification methods, because the raw materials chitin and chitosan have poor solubility, a functional group is not always introduced sufficiently and a high molecular weight modified product is not obtained. In the method using the method, the target function is sufficiently expressed due to the non-uniformity of the distribution of substituents and the low degree of substitution. Still, there is still a demand for a cheaper modified polyamino sugar as a mucopolysaccharide analog.
【0006】一方、Carbohydr.Res.,2
69,89−98(1995)、WO95/07303
には水可溶グルカン、炭水化物の1級アルコールの選択
酸化に関する記載が有り、TEMPO及び臭化ナトリウ
ム存在下、次亜塩素酸ナトリウムを酸化剤とした水溶液
中での反応について記載されている。これらの文献、特
許によれば、高収率で1級アルコールの酸化物が高い選
択率で得られるとの事であるが、得られた多糖類酸化物
は酸化と同時に分子鎖切断を引き起こしており好ましく
ない。また、分子鎖切断を引き起こさないため、臭素、
臭化物、よう素またはよう化物を共存させないと酸化反
応速度は低下し、場合によっては見掛け上反応が進まな
くなることもある。反応速度を上げる方法として、反応
温度を上げる、反応時のpHを上げる等の手法が考えら
れるが、これらの手法も分子鎖切断を引き起こし好まし
くない。またJ.Carbohydrate Che
m.,15,819−830(1996)にはキチン、
キトサン等の非水溶性多糖類をも基質とした上記酸化法
に関する記載があるが、キチンのみ酸化収率が40%程
度と低く、酸化収率が高かったキトサンも粘度低下が著
しいとの記載が有り、低分子化が示唆されている。ま
た、Cellulose,5,153−164(199
8)にもキチン、キトサン等を基質とした上記酸化法に
関する記載があるが、キチンは選択的な酸化反応が進ん
でいるようであるが、総じて低分子化が指摘されてお
り、キトサンでは著しい解重合が起きているとのことで
ある。On the other hand, Carbohydr. Res. , 2
69, 89-98 (1995), WO95 / 07303.
Describes a selective oxidation of a water-soluble glucan and a primary alcohol of a carbohydrate, and a reaction in an aqueous solution using sodium hypochlorite as an oxidizing agent in the presence of TEMPO and sodium bromide. According to these documents and patents, oxides of primary alcohols can be obtained in high yield with high selectivity, but the obtained polysaccharide oxides cause molecular chain scission at the same time as oxidation. It is not preferable. Also, since it does not cause molecular chain breakage, bromine,
Unless bromide, iodine, or iodide is allowed to coexist, the oxidation reaction rate decreases, and in some cases, the reaction may apparently not proceed. As a method for increasing the reaction rate, methods such as increasing the reaction temperature and increasing the pH during the reaction are conceivable, but these methods are also unfavorable because they cause molecular chain cleavage. See also J. Carbohydrate Che
m. , 15, 819-830 (1996), chitin,
Although there is a description regarding the above-mentioned oxidation method using a water-insoluble polysaccharide such as chitosan as a substrate, only chitin has a low oxidation yield of about 40%, and it is described that chitosan having a high oxidation yield also has a significant decrease in viscosity. Yes, low molecular weight is suggested. Also, Cellulose, 5,153-164 (199
8) also describes the above-mentioned oxidation method using chitin, chitosan or the like as a substrate, but it seems that selective oxidation reaction of chitin is progressing, but it is generally pointed out that low molecular weight is exhibited, and chitin is remarkable. It is said that depolymerization is occurring.
【0007】[0007]
【発明が解決しようとする課題】本発明の目的は、より
安価なムコ多糖類似物質を得ることであり、詳しくは十
分な量のカルボキシル基を導入し、かつ高分子量の、ム
コ多糖に匹敵する機能を持つポリアミノ糖変性物を得る
ことであり、その製造方法を提供することである。The object of the present invention is to obtain a cheaper mucopolysaccharide analogue, and in particular, it is comparable to a high molecular weight mucopolysaccharide in which a sufficient amount of a carboxyl group is introduced. To obtain a modified polyamino sugar having a function, and to provide a method for producing the same.
【0008】[0008]
【課題を解決するための手段】本発明者らは、前記の課
題を解決する方法について鋭意検討した結果、ニトロキ
シル化合物の存在下、水溶性を向上させたポリアミノ糖
を原料とし、次亜塩素酸またはその塩で酸化する事によ
り、十分な量のカルボキシル基を導入し、かつ高分子量
の、ムコ多糖に匹敵する機能を持つポリアミノ糖変性物
が得られることを見いだして、本発明を完成させた。Means for Solving the Problems As a result of intensive studies on the method for solving the above-mentioned problems, the inventors of the present invention have used a polyamino sugar having improved water solubility in the presence of a nitroxyl compound as a raw material to prepare hypochlorous acid. The present invention has been completed by discovering that a polyamino sugar modified product having a sufficient amount of carboxyl groups and having a high molecular weight and a function comparable to that of mucopolysaccharide can be obtained by oxidizing the salt with a salt thereof. .
【0009】本発明で使用されるポリアミノ糖は、くり
返し単位中の糖のアルコール性水酸基がアミノ基、アセ
トアミド基等のN置換アミノ基で置換されたものであ
り、その誘導体も含む。アミノ糖のみからなる単純多糖
及びその誘導体でも、アミノ糖を含む複数の糖から構成
される複合多糖及びその誘導体でもよい。結合様式は、
デンプンに見られるα結合型、セルロースに見られるβ
結合型のいずれでも構わない。ポリアミノ糖及びその誘
導体としてはキチン、キトサン等のポリグリコサミン、
ポリガラクトサミン、ヒアルロン酸、コンドロイチン、
コンドロイチン硫酸等のムコ多糖、およびそれらの誘導
体が挙げられ、同様の構造を持つ微生物が産生する多糖
類や、デンプン、セルロース等の元々はアミノ基を持た
ない多糖類にアミノ基を導入した多糖類も含まれる。原
料コスト、入手の容易性からキチン、キトサンおよびそ
れらの誘導体、ポリガラクトサミンが好ましい。酸化反
応後の多糖類誘導体の分子量を高く維持する目的から、
上記の多糖類に化学的、物理的に低分子化する処理また
は酸化反応時に分子鎖切断を助長するような処理をあら
かじめ施すこと、若しくは酸化反応時に分子鎖切断を助
長するような不純物を含む多糖類は、好ましくない。The polyamino sugar used in the present invention is one in which the alcoholic hydroxyl group of the sugar in the repeating unit is substituted with an N-substituted amino group such as an amino group and an acetamide group, and its derivatives are also included. It may be a simple polysaccharide consisting only of amino sugar and its derivative, or a complex polysaccharide consisting of plural sugars containing amino sugar and its derivative. The binding style is
Α-bonded type found in starch, β found in cellulose
Any combination type may be used. As polyamino sugar and its derivative, polyglycosamine such as chitin and chitosan,
Polygalactosamine, hyaluronic acid, chondroitin,
Mucopolysaccharides such as chondroitin sulfate, and derivatives thereof, and polysaccharides produced by microorganisms having a similar structure, and polysaccharides obtained by introducing an amino group into a polysaccharide that does not originally have an amino group, such as starch and cellulose. Is also included. Chitin, chitosan and their derivatives, and polygalactosamine are preferable from the viewpoint of raw material cost and availability. From the purpose of maintaining a high molecular weight of the polysaccharide derivative after the oxidation reaction,
The above-mentioned polysaccharide is subjected to a treatment for chemically or physically lowering the molecular weight or a treatment for promoting molecular chain scission during the oxidation reaction in advance, or a polysaccharide containing impurities that promotes molecular chain scission during the oxidation reaction. Sugars are not preferred.
【0010】本発明では、分子鎖切断を抑制しながら酸
化反応を進める為に、原料として水溶性を向上させる前
処理を施した多糖類を使用する。水溶性を向上させる前
処理方法としては、エチレンオキシド、プロピレンオキ
シト゛を作用させる方法、カルボキシメチル化、サクシニ
ル化する方法などが挙げられるが、ポリアミノ糖のアミ
ノ基のアセチル化度を調整する前処理により水溶性を向
上させた多糖類を原料とする方法が好ましい。ポリアミ
ノ糖は天然にはほとんどN−アセチル化されて存在して
おり、濃アルカリで処理すると脱アセチル化し遊離のア
ミノ基をもつ構造となる。アセチル化度を調整する方法
は、この脱アセチル化でも、遊離のアミノ基をもつポリ
アミノ糖の部分アセチル化でも良い。In the present invention, in order to promote the oxidation reaction while suppressing the molecular chain scission, a polysaccharide that has been pretreated to improve the water solubility is used as a raw material. Examples of the pretreatment method for improving the water solubility include a method of reacting ethylene oxide and propylene oxide, a method of carboxymethylation, a method of succinylation, and the like. The pretreatment method for adjusting the acetylation degree of the amino group of the polyamino sugar is used. A method using a polysaccharide having improved properties as a raw material is preferable. Most polyamino sugars are naturally N-acetylated and exist, and when treated with concentrated alkali, they are deacetylated to have a structure having a free amino group. The method for adjusting the degree of acetylation may be either deacetylation or partial acetylation of polyamino sugar having a free amino group.
【0011】脱アセチル化時に使用するアルカリ剤とし
ては、水酸化ナトリウム、水酸化カリウム、水酸化リチ
ウム、水酸化バリウム、水酸化カルシウム等のアルカリ
(土類)金属水酸化物、炭酸ナトリウム、炭酸カリウム
等の炭酸アルカリ金属類等が挙げられ、水酸化ナトリウ
ム、水酸化カリウムが好ましい。アルカリ剤溶液の濃度
は10%以上であり、40%以上が好ましい。N−アセ
チルポリアミノ糖をアルカリ剤溶液に浸漬し、脱アセチ
ル化を行う際の温度は50℃以下に維持すべきであり、
分子鎖切断を抑制する為、あるいは溶解性を改善する
為、好ましくは30℃以下に、より好ましくは5℃以下
に維持すべきである。N−アセチルポリアミノ糖をアル
カリ剤溶液に浸漬する際、アルカリ剤溶液に分散した
後、撹袢しながら減圧に保ち、より効果的に浸漬を行っ
てもよい。N−アセチルポリアミノ糖をアルカリ剤溶液
に十分浸漬した後、氷または水を加えアルカリ剤溶液の
濃度を5%以上25%以下とし、さらに1時間〜1週間
熟成する事により脱アセチル化を進行させる。その後、
塩酸、酢酸等の酸により中和する。この中和操作中も、
好ましくは30℃以下に、より好ましくは5℃以下に維
持すべきである。中和操作とともゲル化する場合もある
が、必要に応じて過剰量の冷含水アセトン中で沈澱化す
る。ゲル、沈澱をろ過、遠心分離等の固液分離操作によ
り回収し、含水アセトン、メタノール、エタノール等の
水溶性有機溶媒で十分洗浄し、沈澱物を乾燥し、脱アセ
チル化物を得る。脱アセチル化度は、アルカリ剤濃度、
基質濃度、温度、時間などにより決まる。もちろん、脱
アセチル化酵素を利用するなど、他の手法により脱アセ
チル化物を得てもよい。Alkali agents used during deacetylation include alkali (earth) metal hydroxides such as sodium hydroxide, potassium hydroxide, lithium hydroxide, barium hydroxide and calcium hydroxide, sodium carbonate and potassium carbonate. Alkali metal carbonates such as and the like can be mentioned, and sodium hydroxide and potassium hydroxide are preferable. The concentration of the alkaline agent solution is 10% or more, preferably 40% or more. The temperature at which N-acetylpolyamino sugar is immersed in an alkaline agent solution for deacetylation should be maintained at 50 ° C or lower,
In order to suppress the molecular chain breakage or to improve the solubility, it should be maintained at preferably 30 ° C or lower, more preferably 5 ° C or lower. When the N-acetylpolyamino sugar is immersed in the alkaline agent solution, it may be dispersed more effectively in the alkaline agent solution and then kept under reduced pressure with stirring to more effectively perform the immersion. After sufficiently immersing the N-acetyl polyamino sugar in the alkaline agent solution, ice or water is added to adjust the concentration of the alkaline agent solution to 5% or more and 25% or less, and the deacetylation is advanced by further aging for 1 hour to 1 week. . afterwards,
Neutralize with an acid such as hydrochloric acid or acetic acid. During this neutralization operation,
It should preferably be maintained below 30 ° C, more preferably below 5 ° C. Although it may gelate with the neutralization operation, it is precipitated in an excessive amount of cold hydrous acetone as necessary. The gel and the precipitate are collected by a solid-liquid separation operation such as filtration and centrifugation, sufficiently washed with a water-soluble organic solvent such as hydrous acetone, methanol and ethanol, and the precipitate is dried to obtain a deacetylated product. Deacetylation degree depends on the concentration of alkaline agent,
Determined by substrate concentration, temperature, time, etc. Of course, the deacetylated product may be obtained by another method such as utilizing a deacetylase.
【0012】遊離のアミノ基をもつポリアミノ糖の部分
アセチル化は、氷冷下無水酢酸を添加して行う。遊離の
アミノ基をもつポリアミノ糖としては、脱アセチル化度
が1.0に近く、酸性溶液に可溶なものが望ましい。ま
ず、遊離のアミノ基をもつアミノ糖を酸に溶解する。使
用する酸としては、酢酸、ギ酸等の有機酸、塩酸、硝酸
等の無機酸が挙げられ、酢酸、塩酸が好ましく、酸濃度
は1%以上15%以下が好ましい。その後、この溶液を
メタノール、エタノール等の水溶性有機溶媒で希釈後、
氷冷ピリジン中に滴下しすると高度に膨潤したゲルとな
る。このゲルをろ過、遠心分離等の固液分離操作により
回収、粉砕し、ピリジンで洗浄し再度ピリジン中に分散
する。無水酢酸を添加するタイミングは、酸に溶解直後
でも、水溶性有機溶媒での希釈後でも、ゲル化後でもよ
い。あらかじめピリジン中に無水酢酸を添加しておき、
ゲル化してもよい。無水酢酸を添加した後の操作は不要
となる。この後必要に応じて熟成しアセチル化を進行さ
せた後、必要に応じて過剰量の冷含水アセトン中で沈澱
化する。ゲル、沈澱をろ過、遠心分離等の固液分離操作
により回収し、含水アセトン、メタノール、エタノール
等の水溶性有機溶媒で十分洗浄し、沈澱物を乾燥し、部
分アセチル化物を得る。N−アセチル化だけでなく、O
−アセチル化も進行した場合は、O−アセチル基の部分
加水分解が必要である。アルカリ剤のアルコール溶液中
での撹拌が効果的であり、アルカリ剤としては水酸化ナ
トリウム、水酸化カリウムが、アルコールとしてはメタ
ノール、エタノールが好ましい。ゲル、沈澱をろ過、遠
心分離等の固液分離操作により回収し、含水アセトン、
メタノール、エタノール等の水溶性有機溶媒で十分洗浄
し、沈澱物を乾燥し、部分N−アセチル化物を得る。ア
セチル化度は、無水酢酸量、添加タイミング、基質濃
度、温度、時間などにより決まる。The partial acetylation of the polyamino sugar having a free amino group is carried out by adding acetic anhydride under ice cooling. As the polyamino sugar having a free amino group, those having a deacetylation degree close to 1.0 and being soluble in an acidic solution are desirable. First, an amino sugar having a free amino group is dissolved in an acid. Examples of the acid to be used include organic acids such as acetic acid and formic acid, and inorganic acids such as hydrochloric acid and nitric acid. Acetic acid and hydrochloric acid are preferable, and the acid concentration is preferably 1% or more and 15% or less. Then, after diluting this solution with a water-soluble organic solvent such as methanol or ethanol,
A highly swollen gel results when dropped into ice-cold pyridine. The gel is collected by a solid-liquid separation operation such as filtration and centrifugation, pulverized, washed with pyridine, and dispersed again in pyridine. The timing of adding acetic anhydride may be immediately after dissolution in acid, after dilution with a water-soluble organic solvent, or after gelation. Acetic anhydride was previously added to pyridine,
It may be gelled. The operation after adding acetic anhydride is unnecessary. After that, aging is carried out to promote acetylation, if necessary, and then precipitation is carried out in an excess amount of cold hydrous acetone, if necessary. The gel and the precipitate are collected by a solid-liquid separation operation such as filtration and centrifugation, sufficiently washed with a water-soluble organic solvent such as water-containing acetone, methanol and ethanol, and the precipitate is dried to obtain a partially acetylated product. Not only N-acetylation but also O
-If acetylation also proceeds, partial hydrolysis of the O-acetyl group is required. Agitation of an alkaline agent in an alcohol solution is effective, and sodium hydroxide and potassium hydroxide are preferred as the alkaline agent, and methanol and ethanol are preferred as the alcohol. The gel and precipitate are collected by solid-liquid separation operations such as filtration and centrifugation, and water-containing acetone,
It is sufficiently washed with a water-soluble organic solvent such as methanol and ethanol, and the precipitate is dried to obtain a partial N-acetylated product. The degree of acetylation is determined by the amount of acetic anhydride, timing of addition, substrate concentration, temperature, time and the like.
【0013】水溶性の向上と、ムコ多糖類似物質を得る
という観点から、アセチル化度は0.3以上である事が
好ましく、0.4以上0.8以下である事がより好まし
い。アセチル化度はくり返し単位中のN−アセチルアミ
ノ基数をN−アセチルアミノ基と遊離のアミノ基の合計
数で除したのもであり、元素分析による窒素含量、炭素
含量から算出、IRによる1655cm-1のアミド吸収
Iと3450cm-1の水酸基吸収の吸光度比からの算出
などにより測定可能である。From the viewpoint of improving the water solubility and obtaining a mucopolysaccharide-like substance, the degree of acetylation is preferably 0.3 or more, more preferably 0.4 or more and 0.8 or less. The degree of acetylation was obtained by dividing the number of N-acetylamino groups in the repeating unit by the total number of N-acetylamino groups and free amino groups, calculated from the nitrogen content and carbon content by elemental analysis, and IR of 1655 cm −. It can be measured by calculation from the absorbance ratio of the amide absorption I of 1 and the hydroxyl absorption of 3450 cm −1 .
【0014】本発明の酸化工程において使用するニトロ
キシル化合物とは、ヒンダードアミンのN−酸化物であ
り、特にアミノ基のα位に嵩高い基を有するヒンダード
アミンのN−酸化物であり、ジ−ターシャリーアルキル
ニトロキシル化合物等である。ジ−ターシャリーアルキ
ルニトロキシル化合物として2,2,6,6−テトラア
ルキルピペリジン−1−オキシル、4−ヒドロキシ−
2,2,6,6−テトラアルキルピペリジン−1−オキ
シル、4−アルコキシ−2,2,6,6−テトラアルキ
ルピペリジン−1−オキシルを挙げる事ができ、2,
2,6,6−テトラメチルピペリジン−1−オキシル、
4−ヒドロキシ−2,2,6,6−テトラメチルピペリ
ジン−1−オキシル、4−メトキシ−2,2,6,6−
テトラメチルピペリジン−1−オキシルが好ましく、
2,2,6,6−テトラメチルピペリジン−1−オキシ
ル(TEMPO)が特に好ましい。The nitroxyl compound used in the oxidation step of the present invention is a hindered amine N-oxide, particularly a hindered amine N-oxide having a bulky group at the α-position of an amino group, and a di-tertiary compound. And alkyl nitroxyl compounds. 2,2,6,6-Tetraalkylpiperidine-1-oxyl, 4-hydroxy-di-tert-alkylnitroxyl compound
2,2,6,6-tetraalkylpiperidine-1-oxyl and 4-alkoxy-2,2,6,6-tetraalkylpiperidine-1-oxyl can be mentioned.
2,6,6-tetramethylpiperidine-1-oxyl,
4-hydroxy-2,2,6,6-tetramethylpiperidine-1-oxyl, 4-methoxy-2,2,6,6-
Tetramethylpiperidine-1-oxyl is preferred,
2,2,6,6-Tetramethylpiperidine-1-oxyl (TEMPO) is particularly preferred.
【0015】分子鎖切断を抑制しながら酸化反応を進め
る為の酸化反応条件は、酸化工程での酸化剤使用量を、
ポリアミノ糖を構成するグルコピラノース単位重量当り
0.1〜2.0当量、反応温度を−5〜50℃、反応系
のpHを7〜11とするのが好ましく、酸化剤使用量を
1.0当量以上、反応系のpHを8〜10とするのがよ
り好ましく、酸化剤使用量を1.6当量以上、反応系の
pHを8〜9とするのが特に好ましい。2.0等量より
多い酸化剤の使用、50℃より高い温度での加熱、pH
が11より高い強アルカリ性での反応は分子鎖切断を引
き起こし好ましくない。0.1等量より少ない酸化剤の
使用、−5℃より低い温度、7より低いpHでは酸化反
応が十分に進行しない。また、酸化時に臭素、臭化物、
よう素又はよう化物は、分子鎖切断を抑制するという観
点から、多糖類を構成するグルコピラノース又はグルコ
フラノース単位当たり40mol%未満使用し、好ましく
は20mol%未満、特に好ましくは反応系内に存在させ
ない。Oxidation reaction conditions for advancing the oxidation reaction while suppressing molecular chain breakage depend on the amount of the oxidizing agent used in the oxidation step.
It is preferable that the glucopyranose constituting the polyamino sugar is 0.1 to 2.0 equivalents per unit weight, the reaction temperature is -5 to 50 ° C, and the pH of the reaction system is 7 to 11, and the amount of the oxidizing agent used is 1.0. It is more preferable that the pH of the reaction system is 8 to 10 equivalents or more, and it is particularly preferable that the amount of the oxidizing agent used is 1.6 equivalents or more and the pH of the reaction system is 8-9. Use of more than 2.0 equivalents of oxidizer, heating above 50 ° C, pH
A reaction with a strong alkalinity of more than 11 causes molecular chain scission, which is not preferable. If less than 0.1 equivalent of oxidant is used, a temperature lower than -5 ° C, and a pH lower than 7, the oxidation reaction does not proceed sufficiently. Also, during oxidation, bromine, bromide,
From the viewpoint of suppressing molecular chain scission, iodine or iodide is used in an amount of less than 40 mol% per glucopyranose or glucofuranose unit constituting the polysaccharide, preferably less than 20 mol%, particularly preferably not present in the reaction system. .
【0016】本発明の酸化ポリアミノ糖誘導体は、多糖
類の1級アルコールをカルボン酸に選択的に酸化したポ
リアミノ糖で、1級アルコール酸化物としてのカルボキ
シル基をポリアミノ糖を構成するグルコピラノース又は
グルコフラノース単当たり5〜100mol%含む。水溶
性の向上と、ムコ多糖類似物質を得るという観点から、
好ましくはカルボキシル基をポリアミノ糖を構成するグ
ルコピラノース又はグルコフラノース単当たり40mol
%以上、より好ましくは75mol%以上、特に好ましく
は90mol%以上含む。またムコ多糖に匹敵する機能を
発現する為には、分子量は重要な因子となる。例えば天
然のヒアルロン酸は、分子量1〜3*106の高分子量
物質といわれている。本発明の酸化ポリアミノ糖誘導体
の分子量は分布を持つ為、平均分子量で表わした場合、
重量平均分子量100,000以上であり、好ましくは
重量平均分子量500,000以上、より好ましくは重
量平均分子量1,000,000以上である。The oxidized polyamino sugar derivative of the present invention is a polyamino sugar in which a primary alcohol of a polysaccharide is selectively oxidized to a carboxylic acid, and glucopyranose or gluco having a carboxyl group as a primary alcohol oxide constitutes a polyamino sugar. Containing 5 to 100 mol% per furanose unit. From the viewpoint of improving water solubility and obtaining a mucopolysaccharide-like substance,
Preferably 40 mol of carboxyl group per glucopyranose or glucofuranose constituting the polyamino sugar
% Or more, more preferably 75 mol% or more, particularly preferably 90 mol% or more. In addition, the molecular weight is an important factor for expressing a function comparable to that of mucopolysaccharide. For example, natural hyaluronic acid is said to be a high molecular weight substance having a molecular weight of 1 to 3 * 10 6 . Since the molecular weight of the oxidized polyamino sugar derivative of the present invention has a distribution, when expressed by the average molecular weight,
The weight average molecular weight is 100,000 or more, preferably the weight average molecular weight is 500,000 or more, and more preferably the weight average molecular weight is 1,000,000 or more.
【0017】本発明の酸化ポリアミノ糖誘導体は、ムコ
多糖類似物質であり、ムコ多糖に匹敵する種々の機能を
持つが、そのうち吸保湿特性について優れた特性を有す
る天然のヒアルロン酸と比較したところ、同等の機能を
有していた。すなわち本発明の酸化ポリアミノ糖誘導体
は、より安価な天然ヒアルロン酸類似物質であり、香粧
品原料や、医薬品原料として好適である。The oxidized polyamino sugar derivative of the present invention is a mucopolysaccharide analog and has various functions comparable to those of mucopolysaccharide, but among them, when compared with natural hyaluronic acid, which has excellent moisture absorption and retention properties, It had an equivalent function. That is, the oxidized polyamino sugar derivative of the present invention is a cheaper natural hyaluronic acid-like substance, and is suitable as a raw material for cosmetics or a raw material for pharmaceuticals.
【0018】[0018]
【実施例】以下、本発明について実施例にて詳述する。
実施例において、アセチル化度の測定は、IR法によっ
て算出した。1655cm-1のアミド吸収Iと3450
cm-1の水酸基吸収の吸光度比と、N−アセチル基含量
との相関係数により、次式によって算出した。尚、O−
アセチル基由来のエステル吸収は1750cm-1付近に
観測される。
N−アセチル化度=(A1655/A3450)/1.33
但し、A1655:1655cm-1吸光度
A3450:3450cm-1吸光度
分子量は標準物質としてプルランを用いるサイズ排除ク
ロマトグラフィー(SEC)法により以下に示す条件で
測定し、プルラン換算重量平均分子量を算出した。尚、
検量線については、分子量1.6*106までのプルラ
ンを用いて作成し、分離カラムの排除限界範囲内の1.
0*107まで外そうした。
分離カラム:Shodex OHpak SB-806MHQ+SB-802.5HQ
カラム温度:40℃
溶離液:0.10M NaCl+0.06M Na2HPO4+0.04M KH2PO4
流量 :0.8ml/min
注入量:約1.0W/V% 10μl
検出器:RI
酸化ポリアミノ糖誘導体中のカルボキシル基の生成比の
測定は、NMR法によって測定した。試料を重水に溶解
後、13C−NMRにより、ケミカルシフト60ppm付
近に検出される1級アルコールのメチレン炭素に由来す
るピークと、同180ppm付近に検出されるカルボキ
シル基の4級炭素に由来するピークのピーク面積比を比
較算出した。また吸保湿特性は、粉末試料を乾燥後、2
5℃恒温下、硫酸アンモニウム飽和水溶液により相対湿
度81%としたデシケーター内に放置し経過時間毎の重
量変化を測定し、次式により吸湿率を算出し吸湿特性を
評価し、粉末試料を乾燥後一定量の水を加え、25℃恒
温下、シリカゲルデシケーター内に放置し、経過時間毎
の重量変化を測定し次式により水分残存率を算出し保湿
特性を評価した。
吸湿率(%)=(W−S)/S*100
水分残存率(%)=(W−S)/H*100
但し、S:乾燥試料重量(g)
W:放置後試料重量(g)
H:添加水分重量(g)EXAMPLES The present invention will be described in detail below with reference to examples.
In the examples, the measurement of the acetylation degree was calculated by the IR method. Amide absorption I at 1655 cm -1 and 3450
It was calculated by the following formula from the correlation coefficient between the absorbance ratio of hydroxyl group absorption at cm −1 and the N-acetyl group content. In addition, O-
The ester absorption derived from the acetyl group is observed near 1750 cm -1 . N-acetylation degree = (A 1655 / A 3450 ) /1.33 However, A 1655 : 1655 cm −1 absorbance A 3450 : 3450 cm −1 absorbance The molecular weight is determined by size exclusion chromatography (SEC) method using pullulan as a standard substance. It measured on the conditions shown below and calculated the pullulan conversion weight average molecular weight. still,
The calibration curve was prepared using pullulan with a molecular weight of up to 1.6 * 10 6 and was within the exclusion limit range of the separation column.
I did so until 0 * 10 7 . Separation column: Shodex OHpak SB-806MHQ + SB-802.5HQ Column temperature: 40 ° C Eluent: 0.10M NaCl + 0.06M Na 2 HPO 4 + 0.04M KH 2 PO 4 Flow rate: 0.8ml / min Injection rate: Approx.1.0W / V% 10 μl Detector: RI The production ratio of carboxyl groups in the oxidized polyamino sugar derivative was measured by the NMR method. After dissolving the sample in heavy water, by 13 C-NMR, a peak derived from the methylene carbon of the primary alcohol detected near the chemical shift of 60 ppm and a peak derived from the quaternary carbon of the carboxyl group detected near the same 180 ppm. The peak area ratio of was calculated by comparison. In addition, the moisture absorption and retention characteristics are 2
It is left in a desiccator with a relative humidity of 81% in a saturated aqueous solution of ammonium sulfate at a constant temperature of 5 ° C, the weight change with time is measured, the moisture absorption rate is calculated by the following formula, and the moisture absorption characteristics are evaluated. The amount of water was added, and the mixture was allowed to stand in a silica gel desiccator at a constant temperature of 25 ° C., the weight change with the passage of time was measured, and the residual moisture ratio was calculated by the following formula to evaluate the moisturizing property. Moisture absorption rate (%) = (WS) / S * 100 Moisture residual rate (%) = (WS) / H * 100 where S: dry sample weight (g) W: sample weight after standing (g) H: Weight of added water (g)
【0019】実施例1
粉末キチン(試薬)2.50gを、48%NaOH水溶
液50mlを入れた200mlナスフラスコに氷冷下加
え、ロータリーエバポレータにより撹袢しながら、20
mmHgまで減圧にし、そのまま45分間氷冷しつつ撹
拌を続けた。キチン溶液は、均一な粘性流体となった。
常圧に戻した後、これに砕氷108gを加え、室温で5
時間十分に撹袢し、脱アセチル化を進行させた。さらに
これをビーカーにとり、pH計でモニターしながら、氷
冷下濃塩酸、希塩酸を順次加え中和しpH=9とした。
中和操作中に粘度が上昇した。氷冷アセトン1lをビー
カーにとり、十分に撹袢しながら中和した溶液を滴下す
ると白色沈澱が生じた。吸引ろ過により沈澱をろ別後、
アセトン/水=4/1(容量比)で十分に洗浄後、回収
し、50℃で一晩真空乾燥し、脱アセチル化キチン2.
25gを得た。IR法によるアセチル化度は0.70で
あった。攪拌機、温度計、pH計、ORP計、次亜塩素
酸ナトリウム及び水酸化ナトリウムの供給管を備えた3
00ml容丸底セパラブルフラスコに、上記脱アセチル
化キチン2.25g、水200mlを加え、撹拌により
懸濁させた。2,2,6,6−テトラメチルピペリジン
−1−オキシル(TEMPO)100mgを加え、1
3.5%次亜塩素酸ナトリウム11.04g(20mm
ol)を反応初期のpHの上昇、ORPの急上昇に注意
を払いながら175分間かけて滴下し、この間2N−水
酸化ナトリウム溶液を滴下し、十分に撹袢しながらpH
=9.0、反応液温度=20℃に維持しつつ反応を続け
た。尚、反応初期にpH上昇が認められた為、1N−塩
酸溶液を計9ml添加した。220分後、pH低下によ
る水酸化ナトリウムの消費は止まり、反応を停止した。
反応液中に少量の固形物の残存が認められた。水酸化ナ
トリウムの消費量は、6.1mmolであった。この反
応液を2倍容量のアセトン中に滴下し、沈澱化操作を行
った。吸引ろ過により沈澱をろ別後、アセトン/水=4
/1(容量比)で十分に洗浄後、回収し、50℃で一晩
真空乾燥し、酸化脱アセチル化キチン2.49gを得
た。SEC分析の結果、一部不溶分が認められたが、可
溶分のプルラン換算の重量平均分子量は10万であっ
た。また重水に加温して溶解後可溶分の13C−NMRス
ペクトルを測定した所、未反応の1級アルコールに隣接
するメチレン由来のピークは検出されず、6位カルボキ
シル基炭素及びN−アセチル基由来のピークが180p
pm付近に2本観測され、その他6本のメインピークが
観測された。よって、主生成物は、選択的に6位の1級
アルコールが酸化されカルボキシル基が生成したN−ア
セチルグルコサミン構造のくり返しである事が確認され
た。Example 1 2.50 g of powdered chitin (reagent) was added to a 200 ml eggplant flask containing 50 ml of 48% NaOH aqueous solution under ice-cooling, while stirring with a rotary evaporator to give 20
The pressure was reduced to mmHg, and stirring was continued while ice-cooling for 45 minutes. The chitin solution became a uniform viscous fluid.
After returning to normal pressure, 108 g of crushed ice was added thereto, and the mixture was stirred at room temperature for 5 minutes.
The mixture was thoroughly agitated for a time to promote deacetylation. Further, this was placed in a beaker, and while monitoring with a pH meter, concentrated hydrochloric acid and dilute hydrochloric acid were sequentially added under ice cooling to neutralize and the pH was adjusted to 9.
The viscosity increased during the neutralization operation. 1 l of ice-cold acetone was placed in a beaker, and the neutralized solution was added dropwise with sufficient stirring to give a white precipitate. After filtering the precipitate by suction filtration,
After thoroughly washing with acetone / water = 4/1 (volume ratio), it was collected, dried under vacuum at 50 ° C. overnight, and deacetylated chitin 2.
25 g was obtained. The acetylation degree by IR method was 0.70. 3 equipped with stirrer, thermometer, pH meter, ORP meter, sodium hypochlorite and sodium hydroxide supply pipes
2.25 g of the above deacetylated chitin and 200 ml of water were added to a 00 ml round bottom separable flask and suspended by stirring. Add 100 mg of 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO) and add 1
3.5% sodium hypochlorite 11.04 g (20 mm
ol) was added dropwise over 175 minutes while paying attention to the increase in pH at the initial stage of the reaction and the sudden increase in ORP. During this period, a 2N-sodium hydroxide solution was added dropwise and the pH was sufficiently stirred.
= 9.0 and the reaction solution temperature = 20 ° C, the reaction was continued. Since a pH increase was observed at the initial stage of the reaction, a total of 9 ml of 1N-hydrochloric acid solution was added. After 220 minutes, the consumption of sodium hydroxide due to the decrease in pH stopped and the reaction was stopped.
A small amount of solid matter remained in the reaction solution. The consumption amount of sodium hydroxide was 6.1 mmol. The reaction solution was added dropwise to twice the volume of acetone to carry out a precipitation operation. After filtering off the precipitate by suction filtration, acetone / water = 4
It was sufficiently washed with 1/1 (volume ratio), collected, and vacuum dried at 50 ° C. overnight to obtain 2.49 g of oxidative deacetylated chitin. As a result of SEC analysis, some insoluble matter was found, but the pullulan-equivalent weight average molecular weight of the soluble matter was 100,000. In addition, when 13 C-NMR spectrum of the soluble matter was measured after dissolution by heating in heavy water, no peak derived from methylene adjacent to the unreacted primary alcohol was detected, and 6-position carboxyl group carbon and N-acetyl 180p peak derived from the group
Two were observed near pm and six other main peaks were observed. Therefore, it was confirmed that the main product was a repeating N-acetylglucosamine structure in which the primary alcohol at the 6-position was selectively oxidized to generate a carboxyl group.
【0020】実施例2
粉末キチン(CHA−1、片倉チッカリン)2.50g
を、実施例1と同様に処理し脱アセチル化キチン2.2
9gを得た。IR法によるアセチル化度は0.72であ
った。尚、減圧下浸漬時間を160分としたが、粒子が
認められ均一な流体とはならなかった。実施例1と同様
に酸化を行ない酸化脱アセチル化キチン2.50gを得
た。尚、TEMPO量は50mg、13.5%次亜塩素
酸ナトリウムは11.60g(21mmol)を220
分間かけて滴下し、330分間反応し、水酸化ナトリウ
ムを5.2mmol消費した。SEC分析の結果、一部
不溶分が認められたが、可溶分のプルラン換算の重量平
均分子量は70万であった。また重水に加温して溶解後
可溶分の13C−NMRスペクトルを測定した所、実施例
1同様のメインピークと、わずかなサブピークが観測さ
れた。Example 2 2.50 g of powdered chitin (CHA-1, Katakura Tickerin)
Is treated in the same manner as in Example 1 to deacetylate chitin 2.2.
9 g was obtained. The degree of acetylation by IR method was 0.72. Although the immersion time under reduced pressure was set to 160 minutes, particles were recognized and a uniform fluid was not obtained. Oxidation was carried out in the same manner as in Example 1 to obtain 2.50 g of oxidative deacetylated chitin. In addition, TEMPO amount is 50 mg, 13.5% sodium hypochlorite is 11.60 g (21 mmol) 220
The solution was added dropwise over a period of minutes, the reaction was carried out for 330 minutes, and 5.2 mmol of sodium hydroxide was consumed. As a result of SEC analysis, some insolubles were found, but the pullulan-equivalent weight average molecular weight of the solubles was 700,000. When the 13 C-NMR spectrum of the soluble matter was measured after heating by heating in heavy water, the same main peak as in Example 1 and a slight sub-peak were observed.
【0021】実施例3
粉末キトサン(試薬)2.00gを、10%酢酸溶液1
50mlを入れた500mlセパラブルフラスコに加
え、撹拌、溶解した。この溶液にメタノール150ml
を加え、再度撹袢し、粘ちょうな溶液とした。氷冷ピリ
ジン600mlをビーカーにとり、十分に撹袢しながら
この溶液を滴下するとゲル化した。このゲルをホモジナ
イザーにより氷冷下粉砕し、さらにピリジンで洗浄し
た。ゲルをセパラブルフラスコにとり、ピリジン100
mlを加え、氷冷しながら、撹袢し、無水酢酸を12.
6g(124mmol)滴下し、室温で18時間撹拌し
続けたた。氷冷アセトン700mlをビーカーにとり、
十分に撹袢しながらゲルをピリジンと共に滴下すると白
色沈澱が生じた。吸引ろ過により沈澱をろ別後、アセト
ンで十分に洗浄後、回収し、50℃で一晩真空乾燥し
た。この固形物のIR測定を行った所、O−アセチル基
由来のエステル吸収が1750cm-1付近に観測された
ため、水酸化カリウム0.56g(10mmol)をメ
タノール100mlに溶解し、これにこの固形物を加
え、室温で6h撹袢し、エステル加水分解を行った。吸
引ろ過により沈澱をろ別後、メタノールで十分に洗浄
後、回収し、50℃で一晩真空乾燥し、部分アセチル化
キトサン1.65gを得た。IR法によるアセチル化度
は0.75であった。実施例1と同様に酸化を行ない酸
化部分アセチル化キトサン1.77gを得た。尚、TE
MPO量は50mg、13.5%次亜塩素酸ナトリウム
は8.50g(15.4mmol)を130分間かけて
滴下し、180分間反応し、水酸化ナトリウムを3.8
mmol消費した。SEC分析の結果、一部不溶分が認
められたが、可溶分のプルラン換算の重量平均分子量は
50万であった。また重水に加温して溶解後可溶分の13
C−NMRスペクトルを測定した所、実施例1同様のメ
インピークが観測された。Example 3 2.00 g of powdered chitosan (reagent) was added to 10% acetic acid solution 1
It was added to a 500 ml separable flask containing 50 ml, and stirred and dissolved. 150 ml of methanol in this solution
Was added and the mixture was stirred again to give a viscous solution. 600 ml of ice-cooled pyridine was placed in a beaker, and this solution was added dropwise with sufficient stirring to cause gelation. The gel was pulverized with a homogenizer under ice cooling and further washed with pyridine. Transfer the gel to a separable flask and add pyridine 100
Add ml and stir with ice cooling to remove acetic anhydride.
6 g (124 mmol) was added dropwise, and stirring was continued at room temperature for 18 hours. Place 700 ml of ice-cold acetone in a beaker,
When the gel was added dropwise with pyridine with sufficient stirring, a white precipitate formed. The precipitate was collected by suction filtration, washed thoroughly with acetone, collected, and vacuum dried at 50 ° C. overnight. When IR measurement of this solid was performed, ester absorption derived from O-acetyl group was observed at around 1750 cm −1 , so 0.56 g (10 mmol) of potassium hydroxide was dissolved in 100 ml of methanol, and this solid was Was added and stirred at room temperature for 6 hours for ester hydrolysis. The precipitate was collected by suction filtration, washed thoroughly with methanol, collected, and vacuum dried at 50 ° C. overnight to obtain 1.65 g of partially acetylated chitosan. The acetylation degree by IR method was 0.75. Oxidation was carried out in the same manner as in Example 1 to obtain 1.77 g of oxidized partially acetylated chitosan. In addition, TE
MPO amount is 50 mg, and 13.5% sodium hypochlorite 8.50 g (15.4 mmol) is added dropwise over 130 minutes and reacted for 180 minutes to obtain sodium hydroxide 3.8.
mmol consumed. As a result of SEC analysis, some insoluble matter was found, but the pullulan-equivalent weight average molecular weight of the soluble matter was 500,000. In addition, it was heated in heavy water to dissolve the soluble content of 13
When the C-NMR spectrum was measured, the same main peak as in Example 1 was observed.
【0022】実施例4
実施例2と同様の処理により得た脱アセチル化キチン
を、実施例1と同様の装置により酸化し、酸化脱アセチ
ル化キチン2.49gを得た。尚、臭化ナトリウム16
0mg(1.56mmol)を共存させ、TEMPO量
は50mg、13.5%次亜塩素酸ナトリウムは11.
60g(21mmol)を120分間かけて滴下し、1
70分間反応し、水酸化ナトリウムを6.4mmol消
費した。SEC分析の結果、一部不溶分が認められた
が、可溶分のプルラン換算の重量平均分子量は50万で
あった。また重水に加温して溶解後可溶分の13C−NM
Rスペクトルを測定した所、実施例1同様のメインピー
クと、わずかなサブピークが観測された。Example 4 Deacetylated chitin obtained by the same treatment as in Example 2 was oxidized by the same apparatus as in Example 1 to obtain 2.49 g of oxidized deacetylated chitin. Incidentally, sodium bromide 16
0 mg (1.56 mmol) coexisted, the amount of TEMPO was 50 mg, and 13.5% sodium hypochlorite was 11.
60 g (21 mmol) was added dropwise over 120 minutes, and 1
After reacting for 70 minutes, 6.4 mmol of sodium hydroxide was consumed. As a result of SEC analysis, some insoluble matter was found, but the pullulan-equivalent weight average molecular weight of the soluble matter was 500,000. In addition, 13 C-NM which is soluble after being heated in heavy water and dissolved
When the R spectrum was measured, a main peak similar to that in Example 1 and a slight sub-peak were observed.
【0023】実施例5
実施例1から4で得られた酸化物の吸保湿特性を微生物
産生ヒアルロン酸ナトリウム(純正化学試薬)と共に評
価した。吸湿率、水分残存率の経時変化を、表1、2に
示す。これらの結果より、実施例1から4で得られた酸
化物の吸保湿特性は、ヒアルロン酸ナトリウムの吸保湿
特性に類似していた。Example 5 The moisture absorption and retention properties of the oxides obtained in Examples 1 to 4 were evaluated together with the microorganism-produced sodium hyaluronate (pure chemical reagent). Tables 1 and 2 show changes with time of the moisture absorption rate and the moisture remaining rate. From these results, the moisture absorption / retention characteristics of the oxides obtained in Examples 1 to 4 were similar to those of sodium hyaluronate.
【0024】[0024]
【表1】 [Table 1]
【0025】[0025]
【表2】 [Table 2]
【0026】比較例1
攪拌機、温度計、pH計、ORP計、次亜塩素酸ナトリ
ウム及び水酸化ナトリウムの供給管を備えた300ml
容丸底セパラブルフラスコに、粉末キチン(試薬)2.
50g、水200mlを加え、撹拌により懸濁させた。
TEMPO100mgを加え、実施例1と同様に13.
5%次亜塩素酸ナトリウム11.04g(20mmo
l)を滴下し酸化反応を試みたが、酸化反応が進まずO
RPは上昇した。1N−塩酸溶液を添加してpHを調整
しながら予定量の50%次亜塩素酸ナトリウムを170
分かけて滴下したが、水酸化ナトリウムは消費されなか
った。そのまま一晩放置した後、実施例1と同様の処理
により固形物2.03gを得たが、水不溶性であった。Comparative Example 1 300 ml equipped with a stirrer, thermometer, pH meter, ORP meter, sodium hypochlorite and sodium hydroxide supply pipes
Powder chitin (reagent) in a round bottom separable flask 2.
50 g and 200 ml of water were added and suspended by stirring.
100 mg of TEMPO was added, and 13.
5% sodium hypochlorite 11.04 g (20 mmo
l) was added dropwise and an oxidation reaction was tried, but the oxidation reaction did not proceed and O
RP has risen. While adjusting the pH by adding a 1N-hydrochloric acid solution, a predetermined amount of 50% sodium hypochlorite was added to 170
The solution was added dropwise over minutes, but sodium hydroxide was not consumed. After standing as it was overnight, the same treatment as in Example 1 yielded 2.03 g of a solid matter, which was insoluble in water.
【0027】比較例2
比較例1と同様に酸化反応を試みた。尚、臭化ナトリウ
ム515mg(5.0mmol)を共存させ、pH=1
0.8とした。次亜塩素酸ナトリウムは130分間かけ
て滴下し、170分間反応し、水酸化ナトリウムを8.
4mmol消費し、固形物2.21gを得た。SEC分
析の結果、不溶分も認められたが、可溶分のプルラン換
算の重量平均分子量は4.5万であった。また重水に加
温して溶解後可溶分の13C−NMRスペクトルを測定し
た所、実施例1同様のメインピークが観測された。Comparative Example 2 An oxidation reaction was tried in the same manner as in Comparative Example 1. It should be noted that 515 mg (5.0 mmol) of sodium bromide was allowed to coexist and pH = 1.
It was set to 0.8. Sodium hypochlorite was added dropwise over 130 minutes, reacted for 170 minutes, and sodium hydroxide was added to 8.
Consumption of 4 mmol gave 2.21 g of a solid. As a result of SEC analysis, insoluble matter was also recognized, but the pullulan-equivalent weight average molecular weight of the soluble matter was 45,000. When the 13 C-NMR spectrum of the soluble matter was measured after heating by heating in heavy water, the same main peak as in Example 1 was observed.
【0028】比較例3
攪拌機、温度計、pH計、ORP計、次亜塩素酸ナトリ
ウム及び水酸化ナトリウムの供給管を備えた300ml
容丸底セパラブルフラスコに、10%酢酸溶液210m
lを入れ、粉末キトサン(試薬)2.10gを加え、撹
拌、溶解した。TEMPO100mgを加え、2N−N
aOHを加えpH=9に調整しようとした所膜状のゲル
が析出したが、実施例1と同様に13.5%次亜塩素酸
ナトリウム15.84g(29mmol)を260分間
かけて滴下し、270分間反応し、水酸化ナトリウムを
7.4mmol消費した(中和分除く)。SEC分析の
結果、不溶分も認められたが、可溶分のプルラン換算の
重量平均分子量は2千であり、重水に加温して溶解後可
溶分の13C−NMRスペクトルを測定した所、63pp
m付近に1級アルコールに隣接するメチレン由来のピー
クが認められ、カルボキシル基由来のピークは検出され
ず、酸化反応は進行していなかった。Comparative Example 3 300 ml equipped with a stirrer, thermometer, pH meter, ORP meter, sodium hypochlorite and sodium hydroxide supply pipes
In a round bottom separable flask, 210m of 10% acetic acid solution
1 was added, 2.10 g of powdered chitosan (reagent) was added, and the mixture was stirred and dissolved. Add TEMPO 100mg, 2N-N
A film-like gel was deposited in an attempt to adjust pH = 9 by adding aOH, but as in Example 1, 13.5% sodium hypochlorite 15.84 g (29 mmol) was added dropwise over 260 minutes, After reacting for 270 minutes, 7.4 mmol of sodium hydroxide was consumed (excluding the neutralized portion). As a result of SEC analysis, insoluble matter was also recognized, but the pullulan-equivalent weight average molecular weight of the soluble matter was 2,000, and the 13 C-NMR spectrum of the soluble matter after dissolution was measured by heating in heavy water. , 63pp
A peak derived from methylene adjacent to the primary alcohol was observed near m, a peak derived from a carboxyl group was not detected, and the oxidation reaction did not proceed.
【0029】[0029]
【発明の効果】本発明により、ポリアミノ糖に、十分な
量のカルボキシル基を導入し、かつ高分子量のムコ多糖
類似物質が得られ、その機能も天然のムコ多糖に匹敵す
るものであった。これらは、より安価な各種天然ムコ多
糖類似物質や、それらの原料として、とりわけより安価
な天然ヒアルロン酸類似物質として、その吸保湿特性を
活かし、香粧品原料や、医薬品原料等として好適に利用
できる。INDUSTRIAL APPLICABILITY According to the present invention, a polyamino sugar having a sufficient amount of a carboxyl group introduced thereinto to obtain a high molecular weight mucopolysaccharide-like substance, the function of which is comparable to that of natural mucopolysaccharide. These are cheaper various natural mucopolysaccharide analogs, and as raw materials thereof, especially as cheaper natural hyaluronic acid analogs, they can be suitably used as cosmetic raw materials, pharmaceutical raw materials, etc. by utilizing their moisture absorption and retention properties. .
Claims (9)
向上させる前処理を施したポリアミノ糖を、次亜塩素酸
またはその塩で酸化する事を特徴とする酸化ポリアミノ
糖誘導体の製造方法。1. A process for producing an oxidized polyamino sugar derivative, which comprises oxidizing a polyamino sugar pretreated to improve water solubility in the presence of a nitroxyl compound with hypochlorous acid or a salt thereof.
ーアルキルニトロキシル化合物である請求項1記載の酸
化ポリアミノ糖誘導体の製造方法。2. The method for producing an oxidized polyamino sugar derivative according to claim 1, wherein the nitroxyl compound is a di-tertiary alkyl nitroxyl compound.
基のアセチル化度を調整する前処理により水溶性を向上
させたものである請求項1記載の酸化ポリアミノ糖誘導
体の製造方法。3. The method for producing an oxidized polyamino sugar derivative according to claim 1, wherein the polyamino sugar has improved water solubility by pretreatment for adjusting the acetylation degree of the amino group of the polyamino sugar.
以上である請求項3記載の酸化ポリアミノ糖誘導体の製
造方法。4. The degree of acetylation of polyamino sugar is 0.3.
The above is the method for producing an oxidized polyamino sugar derivative according to claim 3.
びそれらの誘導体、またはポリガラクトサミンである請
求項1記載の酸化ポリアミノ糖誘導体の製造方法。5. The method for producing an oxidized polyamino sugar derivative according to claim 1, wherein the polyamino sugar is chitin, chitosan and their derivatives, or polygalactosamine.
ることを特徴とする請求項1記載の酸化ポリアミノ糖誘
導体の製造方法。6. The method for producing an oxidized polyamino sugar derivative according to claim 1, wherein the pH of the reaction solution at the time of oxidation is set to 7 to 11.
化物を、ポリアミノ糖を構成するグルコピラノース又は
グルコフラノース単位当たり40mol%未満使用するこ
とを特徴とする請求項1記載の酸化ポリアミノ糖誘導体
の製造方法。7. The oxidized polyamino sugar derivative according to claim 1, wherein bromine, bromide, iodine or iodide is used at the time of oxidation in an amount of less than 40 mol% per glucopyranose or glucofuranose unit constituting the polyamino sugar. Production method.
化物を、存在させないことを特徴とする請求項1記載の
酸化ポリアミノ糖誘導体の製造方法。8. The method for producing an oxidized polyamino sugar derivative according to claim 1, wherein bromine, bromide, iodine or iodide is not present during the oxidation.
%以上をカルボン酸に酸化した分子量が100,000
以上のポリアミノ糖の酸化物。9. A primary alcohol of 40 in the repeating unit.
% Of carboxylic acid is 100,000
Oxides of the above polyamino sugars.
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|---|---|---|---|
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