JP2002065468A - Extractor having function for removing bitterness and roughness from coffee, black tea and the like - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an extractor for removing bitterness and roughness from coffee, black tea and the like therein by surely preventing oozing the bitterness or the roughness from coffee grounds or used tea leaves or the like being left at the lower portion of a filtering body 16, and mixing with coffee or black tea or the like to be served from the upper portion, after a proper time for the extraction of coffee or black tea or the like. SOLUTION: The extractor 2 having the filtering body 16 fixed at the lower region of a rod body and also keeping a filter therein, has a movable cylinder 18 overlappedly equipped by the outer-periphery region of the rod body for opening or shutting more than one penetrating hole 22 disposed on top of the upper portion 24 of the filtering body, a bitterness and roughness removing plate 20 fixed at the lower part thereof and a knob fixed in the vicinity of the upper end of the cylinder 18.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION The present invention relates to an extractor for coffee, tea or the like, which is provided on at least an upper holding portion after a predetermined time or a time considered appropriate for the extraction of coffee, tea or the like. By providing a function of opening or closing one or more through-hole groups, the lower part of the filter holder is passed through the filter holder and the coffee, tea, etc., which is the extracted liquid above the upper holder of the filter holder. Coffee left below the head,
The present invention relates to an extractor for coffee, tea, etc., which can surely eliminate the inconvenience of mixing bitterness or astringency oozing out of the shell of tea or the like.

[0002]

2. Description of the Related Art Conventionally, in an extractor for coffee, tea or the like, a substantially cylindrical glass container with a bottom stored in a holding frame made of a synthetic resin such as metal or plastic, and an upper opening portion of the container body are closed. A lid part, a rod part penetrating the lid part and slidable, a knob provided at an upper end part of the rod part, an upper holding part and a lower part fixed to the lower end part of the rod part and holding down a filter. 2. Description of the Related Art An extractor for coffee, tea, or the like, comprising a filter retainer comprising a retainer, is known.

However, in a conventional coffee or tea extractor, after injecting hot water into a container, a predetermined time, or after elapse of a time considered appropriate for extracting coffee or tea, the coffee, tea or the like is removed. After pouring the extract (hereinafter referred to as coffee, tea, etc.) into a container such as a cup, the remaining coffee, tea, etc. above the upper holding part passes through the filter holding part and remains in the lower holding part. The bitterness and astringency exuded from the husks of coffee, tea, etc. are mixed in, so it is inconvenient to drink deliciously the second cup of coffee, tea, etc. still remaining in the container. .

[0004]

At present, the remaining coffee, tea and the like mixed with bitterness and astringency leached from the husk of coffee, tea and the like are used to reduce the bitterness and astringency. Further, bitterness and astringency are reduced by injecting hot water, but the flavor of coffee, tea and the like is impaired.

[0005] In coffee, tea, etc. extracted with hot water poured at one time, a coffee, tea, etc. extractor capable of drinking deliciously after the second cup of coffee, tea, etc., while maintaining the initial appropriate concentration. The task is to provide.

[0006]

SUMMARY OF THE INVENTION In order to solve the above-mentioned disadvantages, the present invention provides a container body having a substantially cylindrical shape with a bottom, and a holding frame made of metal or plastic for storing the container. A lid for closing the upper opening of the container body, a rod penetrating the lid and a slidable knob, and a knob provided at the upper end of the rod and fixed to the lower end of the rod. A filter holding unit for holding a filter, wherein the rod unit for opening or closing at least one or more through-hole groups formed on an upper holding unit in the filter holding unit in an extractor such as a coffee or black tea container comprising a filter holding unit. A movable tube stacked on the outer peripheral portion of the tube, a bitter / astringent cutoff plate fixed to a lower end portion of the tube, and a knob fixed to an upper end portion of the tube. .

The above-mentioned bitter / astringent cutoff plate is provided with a penetrating portion which does not close the through-hole group formed on the upper pressing portion when descending the filter pressing portion,
The through-hole group is opened by overlapping the through-hole group with the through-hole, thereby facilitating the extraction of coffee, tea, etc. through the bitter / astringent cutoff plate and the filter holder, and the bitterness after the extraction.・ The through-hole group is closed by superimposing a non-penetrating part which is not the penetrating part of the astringency blocking plate on the through-hole group of the upper holding part, and thereafter passes through the bitter / astringent blocking plate and the filter holding part. Then, the bitterness or astringency exuded from the husks of the coffee, tea, etc. remaining below the lower holding part is prevented from being mixed into the coffee, tea, etc. above the filter holding part. .

[0008]

BEST MODE FOR CARRYING OUT THE INVENTION
When extracting coffee, tea, etc. with the coffee, tea, etc. extractor, the elastic packing that presses the filter into the container body by elastic force and the through-hole group of the upper holding part, the penetration part of the bitter / astringent cut-off plate The bitterness and astringency oozing out of the husks of coffee, tea, etc. remaining below the filter holding portion by overlapping non-penetrating portions which are not passed through the bitter / astringency blocking plate and the filter holding portion and the filter holding portion. The inconvenience of mixing in coffee, tea or the like above the section can be eliminated.

[0009]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below in detail with reference to the drawings.

FIGS. 1 to 9 show a first embodiment of the present invention. In FIGS. 2 and 3, reference numeral 2 denotes an extractor such as coffee or tea.

The coffee or tea extractor 2 is made of a transparent or translucent glass, synthetic resin such as plastic, tempered glass, or heat-resistant glass, and has a bottomed substantially cylindrical container body 4. A holding frame made of a synthetic resin such as metal or plastic for storing the container, a lid portion 8 for closing an upper opening portion of the container body portion 4, and a slidable rod portion 10 penetrating the lid portion. A knob 12 provided at an upper end portion of the rod portion 10, a filter holding portion 16 fixed to a lower end portion of the rod portion 10 and holding a filter 14, and a bitter / astringent layer overlapped on an outer peripheral portion of the rod portion. From the taste blocking plate tube 18 and the bitter / astringency blocking plate 20 fixed to the lower end portion of the bitter / astringent blocking plate tube 18 and the knob 40 fixed near the upper end portion of the bitter / astringent blocking plate tube 18 Become.

The filter holding section 16 has an upper holding section 24 having at least one or more through-hole group 22.
, A lower holding portion 26 having a reinforcing rib 28, and a filter 14
And an elastic packing 30 disposed on the outer peripheral portion of the upper pressing portion 24 and pressing the filter 14 by an elastic force on the inner peripheral surface of the main body 4.

More specifically, as shown in FIG. 1 or FIG. 5, the upper holding portion 24 of the filter holding portion 16 is formed into a disk shape by a flat plate made of a synthetic resin such as a metal or a plastic. At least one or more through-hole group 22 is formed thereon. The through-hole group 22 is formed in large and small circles having different diameters. The through-hole group 22 includes
It is composed of a pair of groups that form an angle of 180 degrees with each other on a flat plate made of synthetic resin such as metal or plastic, and each group is formed on a flat plate made of synthetic resin such as metal or plastic.
It is formed unevenly within the range of 90 degrees or less.

The through-hole group 22 includes a bitter / astringent cutoff plate 20.
When the through-hole group 22 of the upper holding portion is opened by the rotation of the upper holding portion, as shown in FIG. 8, the shape is matched with the substantially trapezoidal through portion 20a formed in the bitter / astringent cutoff plate 20, and The filter presser 16 and the bitter / astringent cutoff plate 20 are formed at a position matching the portion 20a, and are used for extracting coffee, tea, etc.
When the descent operation is performed, the arrangement is such that coffee, tea, and the like pass through the filter holding portion 16 and the bitter / astringent cutoff plate 20 and are easily extracted upward.

As shown in FIGS. 3, 5, 8 and 9,
By rotating the bitter / astringency blocking plate 20 on the upper holding portion 24, when the through-hole group 22 of the upper holding portion is opened, the penetration portion 20a of the bitter / astringency blocking plate 20 and the upper holding portion 24 In order to ensure consistency with the through-hole group 22, and by rotating the bitter / astringency blocking plate 20, when closing the through-hole group 22 of the upper holding portion, the bitter / astringent blocking plate 20 is closed. Penetration part 20a
In order to ensure the consistency between the non-penetrating portion and the through-hole portion group 22 of the upper holding portion 24, for example, a column 36 as a fastening member facing upward is provided at a portion adjacent to the through-hole portion 22. To form

As shown in FIGS. 1 and 7, the lower holding portion 26 of the filter holding portion 16 is formed in a ring shape by a flat plate made of a synthetic resin such as metal or plastic.
Reinforcing ribs 28 for connecting the inside of the annular plate
Are formed. This reinforcing rib 28 can be formed integrally with the annular flat plate.

Then, as shown in FIG.
In the hole 32 formed at the center of the lower holding portion 26 where the reinforcing rib 28 is concentrated, a threaded hole engaged with the rod screw portion 10a threaded at the lower end of the rod portion 10 is formed. The external thread portion 34 is formed.

Further, as shown in FIG.
4, the filter 14 and the lower holding portion 26
Is fixed by the rod step portion 10b and the hole screw portion 34 of the lower holding portion 26.

Further, as shown in FIG.
Even if the rod portion 10 and the filter pressing portion 16 are connected to the lower end of the hole thread portion 34 of the hole, the threaded portion is prevented from coming into contact with coffee, tea, etc. in the container body, and the threaded portion is threaded. A cover portion 34a is provided for covering a threaded portion for preventing the cut dust from being mixed into coffee, tea or the like.

Further, as shown in FIGS. 1 and 6, the bitter / astringent cutoff plate 20 is formed in a disk shape by a flat plate made of a synthetic resin such as metal or plastic, and a penetrating portion is formed on the disk.
20a is formed.

The penetrating portions 20a are formed as a pair at an angle of 180 degrees with each other on a flat plate made of synthetic resin such as metal or plastic, and each penetrating portion 20a is formed on a flat plate made of synthetic resin such as metal or plastic. At an angle of 90 degrees or less.

That is, as shown in FIG.
The opening of the through-hole group 22 of the upper holding part by the rotation of the bitter / astringent cutoff plate 20 has a shape matching the through-hole group 22 formed in the upper holding part 24 and the through-hole part. group
When the filter holding unit 16 and the bitter / astringent cutoff plate 20 are lowered during the extraction of coffee, tea, etc., the coffee, tea, etc.
And it is arranged so that it can be easily extracted upward after passing through the bitter / astringent cutoff plate 20.

That is, the through-hole group 22 is opened by overlapping the through-hole part 20a and the through-hole part group 22 of the upper holding part as shown in FIG. As a result, the non-through portion other than the through portion 20a is overlapped with the through hole portion group 22 of the upper holding portion as shown in FIG. 9, and the through hole portion group 22 is closed.

As shown in FIGS. 6, 8 and 9, the rotation of the bitter / astringent cutoff plate 20 causes the bitter / astringent cutoff when the through-hole group 22 of the upper holding portion 24 is opened. In order to ensure the consistency between the through portion 20a formed in the plate 20 and the through hole group 22 formed in the upper holding portion 24, and when closing the through hole group 22 of the upper holding portion 24, In order to ensure the consistency between the non-penetrating part that is not the penetrating part 20a formed in the bitterness / astringency blocking plate 20 and the through-hole group 22 formed in the upper holding part 24, at least one of the penetrating parts 20a is used. A pair of column-corresponding holes 38a and 38b, one of which is open, is formed on both sides of the one through-hole 20a, and the column 36 formed in the upper holding portion 24 is open. In addition, the arrangement, shape and number of the cylinder and the cylinder corresponding hole are not limited to the above-described embodiment, but various arrangements, shapes and numbers are possible.

Further, as shown in FIG. 4, a movable tube (hereinafter referred to as a bitter / astringency blocking plate tube) superposed on the rod portion 10 is provided at a central portion of the bitter / astringent blocking plate 20.
Biting portion threaded on the bitter / astringent cut-off plate cylinder side that engages with 18.
Form 20b. This engaging portion 20b is a bitter / astringent cutoff plate 20.
And is engaged with a threaded portion 18b threaded outside the lower end portion of the bitter / astringent cut-off plate cylinder 18.

As shown in FIGS. 2 and 3, on the bitter / astringency blocking plate, a position lower than the upper end of the bitter / astringent blocking plate cylinder 18 by the distance of the knob inner groove 42 is provided. position,
Construct knob 40. Then, the bitter / astringent cut-off plate cylinder 18 is fitted into the knob inner groove 42 formed at the bottom of the knob 12, and the knob 40 is rotated in a certain direction to thereby block the bitter / astringent cutoff provided inside the knob. The bitter / astringent cutoff plate cylinder 18 is rotated along the knob inner groove 42 having play for the plate cylinder 18. In addition, the length of the bitter / astringency blocking plate cylinder 18 adds play that can be rotated between the knob portion 12 and the upper holding portion 24, and furthermore, the contact between the bitter / astringency blocking plate 20 and the upper holding portion 24. As long as possible.

Next, the operation will be described.

Before the coffee, tea or the like extractor 2 extracts coffee, tea or the like, the opening of the through-hole group 22 of the upper holding portion appropriately described on the knob portion 12, the knob 40 or the lid portion 8 is formed. The knob 40 is rotated according to an instruction (not shown).

Then, as shown in FIG. 8, coffee beans, tea leaves and the like are put in the container main body 4. Then, hot water is poured into the container body 4 and the filter holding section 1 is inserted into the container body 4.
6 and push the bitter / astringent cutoff plate 20. Then knob 4
Since the cylinder 36 is fitted in the cylinder corresponding hole 38a by the rotation of 0, the through-hole group 22 of the upper holding portion 24 and the through-hole 20a of the bitter / astringent cutoff plate 20 overlap to facilitate the descent operation. . Further, the upper opening of the container body 4 is
Closed by

After the injection of hot water, after a predetermined time or a time considered to be appropriate for extracting coffee, tea, etc., the rod 12 and the bitter / astringent cut-off plate cylinder 18 are lowered by grasping the knob 12. Then, the filter holding section 16 and the bitter / astringent cutoff plate 20 are lowered to the bottom side of the container body 4.

At this time, due to the lowering operation of the filter holding portion 16 and the bitter / astringent cutoff plate 20, only the extracted liquid such as coffee or tea passes through the filter holding portion 16 and the bitter / astringent cutoff plate 20 and is extracted upward. Is done. That is, the filter
The shell of the coffee beans, tea leaves, and the like is prevented from overflowing upward by the seal portion 14 and the elastic packing 30.

Then, it is rotated in accordance with an instruction (not shown) for closing the through-hole group 22 of the upper holding part described on the knob part 12, the knob 40 or the lid part 8 as appropriate. At this time, the rotation of the knob 40 causes the column 36 to be paired with the column-corresponding hole 38a fitted so far, and the other column-corresponding hole 38 to be paired with.
b, the through-hole group 22 of the upper holding part 24 and the non-penetrating part other than the through part 20a of the bitter / astringent cutoff plate 20 surely overlap and close the through-hole group 22 of the upper holding part 24. To do. Thereafter, the bitterness / astringency that has passed through the filter holder 16 and the bitter / astringent cutoff plate 20 and oozed from the lower shell of coffee, tea, etc., may be mixed into the coffee, tea, etc. above the upper holder 24. Absent.

In this manner, the through-hole group 22 of the upper holding portion 24 is closed by the rotation of the bitter / astringent cutoff plate 20, and the filter holding portion 16 is placed in the coffee, tea or the like above the upper holding portion 24. Two cups of coffee, tea, etc., which pass through the filter holder 16 and the bitter / astringent cut-off plate 20 from the husks of the coffee, tea, etc. remaining below, and the bitterness / astringency is exuded, and the remaining coffee / tea remains. It is practically advantageous that the inconvenience of drinking delicious food after the eyes becomes unsuitable coffee, tea or the like can be surely solved.

After the extraction, coffee, tea, or the like, which is the extract liquid extracted above the filter holding section 16 and the bitter / astringent cutoff plate 20, is poured into a container such as a cup (not shown).
It is good to pour from.

FIGS. 10 to 13 show a second embodiment of the present invention. In the second embodiment, portions that perform the same functions as those in the first embodiment will be described with the same reference numerals.

The second embodiment is characterized in that the through-hole group 22 of the upper holding portion 24 and the through-hole 20a of the bitter / astringent cutoff plate 20 in the first embodiment are made of synthetic metal or plastic. It is composed of a pair of groups that make an angle of 180 degrees with each other on a resin flat plate, and each group is formed unevenly within a range that forms an angle of 90 degrees or less on a metal or plastic synthetic resin plate. On the other hand, the through-hole group 22 of the upper holding portion 24 and the through-hole portion 20a of the bitter / astringent cutoff plate 20 have at least one or more circular shapes on a metal or plastic synthetic resin flat plate. The thing is that it is formed in a ring shape.

More specifically, the through-hole group of the upper holding portion 24
As shown in FIG. 10, at least one center 22 is located on a concentric circle of a suitable distance from the center of the disc-shaped upper holding portion 24 on a flat plate made of synthetic resin such as metal or plastic, as shown in FIG. The circular through-hole portion is formed in an annular shape.

The through-hole group 22 includes a bitter / astringent cutoff plate 20.
When the through-hole group 22 of the upper pressing portion 24 is opened by the rotation of the upper portion 24, the through-hole portion group 22 is formed into a shape matching with the circular through portion 20a formed in the bitter / astringent cutoff plate 20, and is aligned with the through portion 20a. When the filter holding portion 16 and the bitter / astringent cutoff plate 20 perform a descent operation at the time of extracting coffee, tea, etc., the coffee, tea, etc. cause the filter holding portion 16 and the bitter / astringent cutoff plate 20 to move. The arrangement is such that it is easy to pass and extract upwards.

As shown in FIG. 10, a bitter / astringent cutoff plate
By the rotation of 20, the through-hole group 22 of the upper pressing part 24 is formed.
In order to ensure the consistency between the through-hole portion 20a formed in the bitter / astringency blocking plate 20 and the through-hole group 22 formed in the upper holding portion 24 when opening, and the bitterness when closing In order to ensure the consistency between the non-penetrating part which is not the penetrating part 20a formed in the astringent cutoff plate 20 and the through-hole group 22 formed in the upper pressing part 24, for example, the through-hole part of the upper pressing part group
In the vicinity of 22, a cylinder 36 as a fastening member facing upward
To form

Further, the penetrating portion 20 of the bitter / astringent cutoff plate 20
a is a bitter taste formed in a disk shape on a flat plate made of a synthetic resin such as metal or plastic as shown in FIGS.
The center of the astringent cutoff plate 20 has at least one center on a concentric circle of a distance matching the through-hole group 22 of the upper pressing portion from the center of the center.
It is formed in an annular shape with at least a plurality of circular through portions corresponding to the through hole group 22 of the upper pressing portion.

The rotation of the bitter / astringent cutoff plate 20
When the through-hole group 22 of the upper holding section 24 is opened, it is ensured that the through-hole section 20a formed in the bitter / astringent cutoff plate 20 and the through-hole group 22 formed in the upper holding section 24 match. In order to make the above, the through portion 20a is formed in a shape that matches the through hole portion group 22 formed in the upper holding portion 24, and is arranged at a position that matches the through hole portion group 22, and when the coffee, tea, etc. is extracted, When the filter holder 16 and the bitter / astringent cutoff plate 20 are lowered, it is easy to extract coffee, tea, etc. through the filter holder 16 and the bitter / astringent cutoff plate 20 and upward. It is arranged.

That is, the through-hole group 22 is opened by overlapping the through-hole 20a and the through-hole group 22 of the upper holding part as shown in FIG. Further, the rotation of the bitterness / astringency blocking plate 20 causes the non-penetrating portion of the penetrating portion 20a and the through-hole group 22 of the upper holding portion to overlap as shown in FIG. .

As shown in FIG. 11, a bitter / astringent cutoff plate
By the rotation of 20, the through-hole group 22 of the upper pressing part 24 is formed.
At the time of opening, a through portion 20a formed in the bitterness / astringency blocking plate 20 and a through hole group 22 formed in the upper pressing portion 24 are formed.
To ensure the consistency of
In order to ensure the consistency between the non-penetrating part which is not the penetrating part 20a formed in the astringent cutoff plate 20 and the through-hole group 22 formed in the upper holding part 24, for example, the upper part is provided near the penetrating part 20a. A column guide groove 38c is formed to guide the column 36 provided on the holding portion 24. Further, a pair of column corresponding holes 38 into which the column 36 is stably fitted at both ends of the column guide groove 38c.
a, A column corresponding hole 38b is formed. The cylindrical corresponding hole 38
a, the arrangement, shape and number of the column-corresponding holes 38b and the cylindrical guide grooves 38c are not limited to those in the above-described embodiment, and various arrangements, shapes and numbers are possible.

FIGS. 14 to 17 show a third embodiment of the present invention. In the third embodiment, the first and second
Parts that perform the same functions as in the embodiment will be described with the same reference numerals.

The feature of the third embodiment is that, in the second embodiment, the through hole group 22 of the upper holding portion 24 and the through portion 20a of the bitter / astringent cutoff plate 20 are made of synthetic metal or plastic. On a resin plate, at least
While one or more circular ones are formed in an annular shape, the through-hole group 22 of the upper holding part 24 and the through-hole 20a of the bitter / astringent cutoff plate 20 are made of metal or synthetic resin such as plastic. The point is that at least one or more large and small circular shapes having different diameters are scatteredly formed on a flat plate.

That is, the through-hole group 22 of the upper holding portion 24
As shown in FIG. 14, at least one or more large and small circular through holes having different diameters are scatteredly formed on a flat plate made of synthetic resin such as metal or plastic.

The through-hole group 22 is placed on the bitter / astringency blocking plate 20 when the through-hole group 22 of the upper holding portion 24 is opened by the rotation of the bitter / astringent blocking plate 20. It is formed at a position corresponding to the formed penetrating portion 20a, and when the filter holding portion 16 and the bitterness / astringency blocking plate 20 are lowered during the extraction of coffee, tea, etc., the coffee, tea, etc. And it is arranged so that it can be easily extracted upward after passing through the bitter / astringent cutoff plate 20.

As shown in FIG. 14, a bitter / astringent cutoff plate
When the through hole group 22 of the upper holding part 24 is opened by the rotation of 20, the through part 20a formed in the bitterness / astringency blocking plate 20 and the through hole part group 22 formed in the upper holding part 24 are formed. To ensure the consistency of
Formed in the vicinity of the outer periphery of the upper holding portion for ensuring the consistency between the non-penetrating portion, which is not the through portion 20a formed in the astringent cutoff plate 20, and the through hole portion group 22 formed in the upper holding portion 24. The column 36 serving as a fastening member facing upward is formed in the same manner as in the above-described second embodiment.

Further, as shown in FIG. 15, the penetrating portion 20a of the bitter / astringent cutoff plate 20 is positioned on a flat plate made of a synthetic resin such as metal or plastic so as to be aligned with the through hole group 22 of the upper pressing portion. In addition, at least one or more circular through-holes having the same circular shape and the corresponding number as the through-hole group 22 of the upper pressing portion are scatteredly formed.

That is, as shown in FIG.
When the through-hole group 22 of the upper holding portion 24 is opened by rotation of the bitter / astringency blocking plate 20, the penetration portion 20a formed in the bitter / astringency blocking plate 20 and the upper holding portion 24 In order to ensure the consistency of the through-hole group 22 formed in the upper part, it is formed at a position matching with the shape of the through-hole group 22 formed in the upper holding part 24, and when extracting coffee, tea, etc. When the filter holding section 16 and the bitter / astringent cutoff plate 20 are lowered, coffee, tea, etc.
And it is arranged so that it can be easily extracted upward after passing through the bitter / astringent cutoff plate 20.

That is, as shown in FIG.
a and the through-hole group 22 of the upper holding part are opened by being overlapped with the through-hole group 22 of the upper holding part,
Furthermore, the non-penetrating part which is not the penetrating part 20 on the bitterness / astringency blocking plate 20 due to the rotation of the bitterness / astringency blocking plate 20 is overlapped with the through-hole group 22 of the upper holding part as shown in FIG. The through-hole group 22 is closed.

As shown in FIG. 16 and FIG. 17, when the through-hole group 22 of the upper holding portion 24 is opened by rotation of the bitter / astringency blocking plate 20, the bitter / astringent blocking plate 20 is opened. In order to ensure the consistency between the penetrating portion 20a formed in the upper portion and the through hole portion group 22 formed in the upper holding portion 24, and when closing, the penetrating portion formed in the bitter / astringent cutoff plate 20 Non-penetrating part other than 20a and through-hole group formed in upper holding part 24
In order to ensure the consistency of 22, the pair of cylindrical corresponding holes 38a, the cylindrical corresponding holes 38b, and the cylindrical guide grooves 38c formed near the through portion 20a are formed in the same manner as in the second embodiment. . The cylindrical hole 38a and the cylindrical hole 38
The arrangement, shape, and number of b and the cylindrical guide groove 38c are not limited to the above-described embodiment, and various arrangements, shapes, and numbers are possible.

FIGS. 18 to 20 show a fourth embodiment of the present invention. In the fourth embodiment, portions that perform the same functions as those in the first, second, and third embodiments will be described with the same reference numerals.

The feature of the fourth embodiment is that, in the first embodiment, the through-hole group 22 of the upper holding portion 24 has a diameter of at least one or more on a flat plate made of metal or synthetic resin such as plastic. While the large and small circles having different shapes are unevenly formed, at least one or more of the through-hole groups 22 of the upper holding portion 24 are concentrated on a flat plate made of synthetic resin such as metal or plastic. The point is that it is formed by the open through-hole portion 22.

For example, as shown in FIG. 18, at least one of the through-hole groups 22 of the upper holding portion 24 is provided on the upper holding portion 24 on a flat plate made of synthetic resin such as metal or plastic. It is formed in a substantially trapezoidal shape that is the same as the through portion 20 a formed in the astringency cutoff plate 20.

The through-hole group 22 is shaped so as to match the joint 20a formed in the bitterness / astringency blocking plate 20, and is arranged at a position matching the through-hole 20a.
When the filter presser 16 and the bitter / astringent cutoff plate 20 perform the lowering operation at the time of extracting tea, coffee, tea, etc. pass through the filter presser 16 and the bitter / astringent cutoff plate 20 and are extracted upward. It is arranged to make it easier.

As shown in FIG. 18, a bitter / astringent cutoff plate
By the rotation of 20, the through-hole group 22 of the upper pressing part 24 is formed.
In order to ensure the consistency between the through-hole portion 20a formed in the bitter / astringency blocking plate 20 and the through-hole group 22 formed in the upper holding portion 24 when opening, and the bitterness when closing In order to ensure the consistency between the non-penetrating part which is not the penetrating part 20a formed in the astringency cutoff plate 20 and the through-hole part group 22 formed in the upper pressing part 24, the through-hole group of the upper pressing part is required. A column 36 is formed in the vicinity of 22 as a fastening member facing upward. The arrangement, shape and number of the cylinder 36, the cylinder corresponding hole 38a and the cylinder corresponding hole 38b are not limited to the above-described embodiment, but may be variously arranged, shaped and numbered.

The bitter / astringent cutoff plate in the fourth embodiment
The through portion 20a of 20 is formed in the same manner as in the first embodiment.

That is, the through portion 20a is formed in the bitter / astringency blocking plate 20 when the through hole group 22 of the upper holding portion 24 is opened by the rotation of the bitter / astringent blocking plate 20. In order to ensure the consistency between the through-hole portion 20a and the through-hole portion group 22 formed in the upper holding portion 24, the through-hole portion is formed in a shape matching with the through-hole portion group 22 formed in the upper holding portion 24. group
22 is formed at a position matching the filter holding unit 16 and the bitterness / astringency cutoff plate 20 when the coffee, tea and the like are extracted.
6 and an arrangement for facilitating extraction upward through the bitter / astringent cutoff plate 20.

The through holes 20a and the through holes 22 of the upper holding portion 24 are overlapped as shown in FIG. 19 to open the through holes 22. By rotation, the penetrating portion 20 of the bitter / astringent cutoff plate 20
The non-penetrating part other than a is a through-hole group of the upper holding part.
20, and the through-hole group 22 is closed as shown in FIG.

As described above, the through-hole group 22 and the bitter / astringent cutoff plate formed in the upper holding part 24 shown in the first to fourth embodiments are described above.
Regarding the penetrating portion 20a configured in 20, the arrangement, shape and number are not limited to the above-described embodiment, but various arrangements,
Shapes and numbers are possible.

FIGS. 21 to 26 show a fifth embodiment of the present invention. In the fifth embodiment, portions that perform the same functions as the above-described first to fourth embodiments will be described with the same reference numerals.

The feature of the fifth embodiment is that in the first to fourth embodiments, the upper holding portion 24 and the bitterness
While the astringent cutoff plate 20 is assembled rotatably and in contact from the beginning, as shown in FIGS. 21 to 24,
The point is that the bitterness / astringency blocking plate 20 is assembled by a leaf spring 54 at a position above the upper holding portion 24 by a distance H.

That is, as shown in FIGS.
A bitter / astringency blocking plate cylinder I-shaped opening 50 for projecting a leaf spring is provided at an appropriate position above the lower end of the bitter / astringency blocking plate cylinder 18 in the astringency blocking plate cylinder 18. Further, a leaf spring for projecting the leaf spring to a position above the lower end of the rod portion 10 and aligned with the bitterness / astringency blocking plate cylinder I-shaped opening 50 is used.
An I-shaped opening 52 is provided.

At this time, as shown in FIG. 23 and FIG.
The positions of the bitterness / astringency blocking plate cylinder I-shaped opening 50 and the leaf spring I-shaped opening 52 are set so that an interval of the distance H is provided between the astringency blocking plate 20 and the upper holding portion 24. Set.

Unlike the first to fourth embodiments, the knob portion 12 is not provided with the knob inner groove 42 for the bitter / astringency blocking plate slide cylinder 18.

In the fifth embodiment, the bitter / astringent cutoff plate 20 does not rotate but descends vertically downward from above. Therefore, as shown in FIGS. 21 and 24, when the bitter / astringent cutoff plate 20 and the upper pressing portion 24 are overlapped, the non-penetrating portion and the upper pressing portion 24, which are not the penetrating portion 20a of the bitter / astringent cutoff plate 20, are overlapped. After the lowering operation of the knob 40, the through-hole portions 22 are assembled in consideration of an angle so as to overlap.

Of course, in the fifth embodiment, the penetration portion 20 of the bitter / astringent cutoff plate 20 in the first to fourth embodiments is used.
a and the form of the through-hole 22 of the upper holding part 24 are respectively adopted.

As described above, in the fifth embodiment, when the above-described first to fourth embodiments are adopted, the column-corresponding holes 38a and the column-corresponding holes formed on the bitter / astringent cutoff plate 20. 38
b and the column guide groove 38c and the column 36 formed on the upper holding portion 24 are not formed. That is, this fifth
The embodiment has a structure in which the bitterness / astringency blocking plate 20 and the upper pressing portion 24 are surely overlapped by a leaf spring, and thus does not require a fastening member such as a column.

Then, as shown in FIG. 26, a leaf spring 54 is fitted into the I-shaped opening 50 for the bitter / astringency blocking plate cylinder and the I-shaped opening 52 for the leaf spring. This spring is not limited to this embodiment, but can be variously applied.

In this case, the rod portion 10 has a hollow cylindrical shape so that the leaf spring 54 can be inserted.

Next, the operation of the fifth embodiment will be described.

In the container body 4, coffee beans, tea leaves and the like are put. After that, hot water is poured into the container body 4, and the filter holding section 16 and the bitter / astringent blocking plate are added to the container body 4.
Press 20. At that time, the bitter / astringent cutoff plate cylinder I-shaped opening 50
And, a leaf spring 54 is fitted into the I-shaped opening 52 for the leaf spring,
The upper holding portion 24 and the bitter / astringent cutoff plate 20 are spaced apart by a distance H, and coffee, tea, etc. pass through the filter holding portion 16 and the bitter / astringent cutoff plate 20 to facilitate the descent operation. Further, the upper opening of the container body 4 is closed by the lid 8.

Then, coffee beans, tea leaves and the like are put in the container body 4. Thereafter, hot water is poured into the container main body 4, and the filter holding section 16 and the bitter / astringent cutoff plate 20 are pushed into the container main body 4. Hereinafter, the same operation for extraction as in the above-described second embodiment is performed, and the filter presser 16 and the bitter / astringent cutoff plate 20 are lowered to the bottom side of the container body 4.

Then, as shown in FIG. 25, by applying a suitable force to the knob 12 from above and lowering it downward, the bitterness / astringency blocking plate cylinder I-shaped opening 50 causes the leaf spring 54 to bitter /
Push it into the inside of the astringent cut-off plate cylinder 18 upward. Therefore, the through-hole portion 22 of the upper holding portion 24 and the through-hole portion 20 of the bitter /
Non-penetration sites other than a are overlapped.

As a result, the through hole 22 of the upper holding portion 24
Is closed, and thereafter, coffee, tea, etc., which pass through the bitter / astringent cutoff plate 20 and the filter holding section 16 and remain below the filter holding section 16 in coffee, tea and the like above the filter holding section 16. The inconvenience that the bitterness and astringency exuded from the shell are mixed, and it becomes unsuitable to drink the second and subsequent cups of coffee or tea, etc. can be surely eliminated, which is practically advantageous. is there.

FIGS. 27 to 35 show a sixth embodiment of the present invention. In the sixth embodiment, portions that perform the same functions as those of the above-described first to fifth embodiments will be described with the same reference numerals.

The feature of the sixth embodiment is that, in the fifth embodiment, the bitterness / astringency blocking plate 20 is assembled by a leaf spring 54 at a position H above the upper holding portion 24. On the other hand, they are assembled by the rod lowering operation column 48 and the lowering operation guide groove 46.

That is, as shown in FIG. 27 to FIG. 30 and FIG. 32 to FIG. 34, in the bitter / astringency blocking plate cylinder 18, the descent operation guide is moved to an appropriate position above the lower end of the bitter / astringency blocking plate cylinder 18. groove
46 will be provided. Further, a rod lowering operation column 48 is provided at an appropriate position above the lower end of the rod unit 10 and at a position matching the lowering operation guide groove 46 in the rod unit 10.

At this time, as shown in FIG. 29 and FIG.
The positions of the lowering operation guide groove 46 and the rod lowering operation column 48 are set so that an interval of only H is provided between the astringency blocking plate 20 and the upper holding portion 24.

More specifically, when the bitter / astringency blocking plate cylinder 18 rotates above the lower end of the bitter / astringent blocking plate cylinder 18 and the rod lowering operation cylinder 48 moves, the bitter / astringent blocking plate cylinder 18 is cut off. The plate 20 is lowered downward by H, and the non-penetrating portion other than the penetrating portion 20a provided on the bitter / astringent cutoff plate 20 and the through-hole portion 22 of the upper pressing portion 24 overlap, so that the through-hole of the upper pressing portion 24 is formed. A descending operation guide groove 46 is formed at a position where the part 22 is considered to be closed. In addition, horizontal grooves 46a and 46b for stably retaining the rod lowering column 48 are formed at the upper end and lower end of the lowering guide groove 46, respectively.

The rod lowering operation cylinder 48 is shown in FIG.
As shown in the figure, the lowering operation guide groove 46 is fitted into the lowering operation guide groove 46, and is held in the horizontal groove 46b of the lowering operation guide groove 46 before the lowering operation of the filter holding portion 16 and the bitterness / astringency blocking plate 20. After the operation of rotating the rod lowering operation column 48 by rotating the bitter / astringency blocking plate cylinder 18, the lowering operation guide groove 46 is provided.
And the bitter / astringent cutoff plate 20 is lowered downward by H, and the non-penetrating portion and the upper holding portion 24 which are not provided in the bitter / astringent cutoff plate 20 are not provided. Hole 22
Is formed at a position where the through hole 22 of the upper holding portion 24 is considered to be closed.

The rod lowering operation column 48 supports the lowering operation guide groove 46 from the inside to stabilize the fitting position and also prevent the rod from coming off.

Unlike the first to fourth embodiments, the knob portion 12 is not provided with the knob inner groove 42 for the bitter / astringency blocking plate slide cylinder 18.

Of course, in the sixth embodiment, the penetration portion 20 of the bitter / astringent cutoff plate 20 in the first to fourth embodiments is used.
a and the form of the through-hole 22 of the upper holding part 24 are respectively adopted.

As described above, in the sixth embodiment, when the above-described first to fourth embodiments are adopted, the cylindrical corresponding hole 38a and the cylindrical corresponding hole 38a formed on the bitter / astringent cutoff plate 20. 38
b and the column guide groove 38c and the column 36 formed on the upper holding portion 24 are not formed. That is, this sixth
In the embodiment, the rod 48 for lowering the rod portion and the guide groove for lowering operation are shown.
46 has a structure that ensures that the bitter / astringent cutoff plate 20 and the upper holding portion 24 are overlapped with each other, so that a fastening member such as a column is not required.

Next, the operation of the sixth embodiment will be described.

Before extracting coffee beans, tea, etc. by the coffee bean, tea, etc. extractor 2, the knob 40 is
12, the upper holding part 24 described on the knob 40 or the lid part 8
The rod is slid and rotated upward in accordance with the instruction (not shown) of the opening, and the rod lowering operation column 48 is retained in the horizontal groove 46b.

In the container body 4, coffee beans, tea leaves and the like are put. Thereafter, hot water is poured into the container body 4. Then, the filter holding section 16 and the bitter / astringent cutoff plate 20 are pushed into the container body 4. Further, the container body 4
Is closed by the lid 8.

After injecting hot water for a predetermined time or after elapse of a time considered to be appropriate for extracting coffee, tea, etc., the knob 12 is grasped and the rod portion 10 and the bitter / astringent cut-off plate cylinder 18 are lowered. Then, the filter holding section 16 and the bitter / astringent cutoff plate 20 are lowered to the bottom side of the container body 4.

Then, the knob 40 is rotated in accordance with an instruction (not shown) for closing the upper holding portion 24 appropriately written on the knob 12, the knob 40, or the lid portion 8 to move the rod lowering operation column 48. It is rotated and raised along the descending operation guide groove 46. That is, by rotating and lowering the knob 40, the through-hole portion 22 of the upper holding portion 24 and the bitter /
The non-penetrating part other than the penetrating part 20a overlaps so that the through-hole part 22 of the upper holding part 24 is closed.

Thus, the through-hole portion 22 of the upper holding portion 24
Is closed and passes through the bitter / astringent cut-off plate 20 and the filter holding section 16 into the coffee, tea, etc. above the upper holding section 24, from the husks of coffee, tea, etc. remaining below the lower holding section. It is practically advantageous that the inconvenience that the exuded bitterness and astringency are mixed and that the remaining second and subsequent cups become unsuitable for coffee or tea, etc. can be surely eliminated, and is practically advantageous. .

The present invention is not limited to the above-described first to sixth embodiments, and various applications can be made.

[0094]

As described above in detail, according to the present invention, a substantially cylindrical bottomed container main body, a holding frame made of a synthetic resin such as metal or plastic for storing the container, A lid for closing the upper opening, a rod that penetrates through the lid and is slidable, a knob provided at an upper end of the rod, and a filter fixed to the lower end of the rod and suppressing the filter In a coffee or tea extractor comprising a holding part, the filter holding part overlaps at least one or more through-hole groups formed on the upper holding part of the filter holding part with an outer peripheral part of a rod part for opening or closing. Coffee and tea above the filter holder by providing a movable tube, a bitter / astringency blocking plate disposed at the lower end of the tube, and a knob formed near the upper end of the tube. etc The bitterness and astringency that passed through the bitter / astringency cut-off plate and the filter holder and bleed from the shells of coffee, tea, etc. remaining below the filter holder are mixed, and the second cup still remaining The inconvenience of inadequate drinking of coffee, tea, etc., can be surely eliminated, which is practically advantageous.

[Brief description of the drawings]

FIG. 1 is a perspective view showing a first embodiment of the present invention in which a bitter / astringent cutoff plate and a filter presser of an extractor for coffee, tea or the like are assembled.

FIG. 2 is a perspective view of a coffee, tea, etc. extractor showing the first embodiment of the present invention.

FIG. 3 is a sectional view taken along the line AA of FIG. 1 of the extractor for coffee, tea, etc., showing the first embodiment of the present invention.

FIG. 4 is an enlarged sectional view of a main part of a bitter / astringency blocking plate and a filter holding portion of a coffee, tea or the like extractor showing the first embodiment of the present invention.

FIG. 5 is a plan view of an upper holding portion of an extractor for coffee, tea, etc., showing the first embodiment of the present invention.

FIG. 6 is a plan view of a bitter / astringent cutoff plate of a coffee, tea or the like extractor showing the first embodiment of the present invention.

FIG. 7 is a bottom view of a lower holding portion of a coffee, tea, etc. extractor showing the first embodiment of the present invention.

FIG. 8 is an explanatory plan view of the overlap between the upper holding portion and the bitter / astringent cutoff plate when the through-hole group of the upper holding portion of the extractor for coffee, tea, etc. is shown, showing the first embodiment of the present invention. .

FIG. 9 is an explanatory plan view of the overlap between the upper pressing portion and the bitter / astringent cutoff plate when the through-hole group of the upper pressing portion of the extractor for coffee, tea, etc. is shown, showing the first embodiment of the present invention. .

FIG. 10 is a plan view of an upper holding portion of a coffee, tea, etc. extractor showing a second embodiment of the present invention.

FIG. 11 is a plan view of a bitter / astringent cutoff plate of an extractor for coffee, tea, etc., showing a second embodiment of the present invention.

FIG. 12 is an explanatory plan view of the overlap between the upper pressing portion and the bitter / astringent cutoff plate when the through-hole group of the upper pressing portion of the extractor for coffee, tea or the like according to the second embodiment of the present invention is opened. .

FIG. 13 is an explanatory plan view of the overlap between the upper pressing portion and the bitter / astringent cutoff plate when the through-hole group of the upper pressing portion of the extractor for coffee, tea, etc. is shown, showing the second embodiment of the present invention. .

FIG. 14 is a plan view of an upper holding part of a coffee, tea or the like extractor showing a third embodiment of the present invention.

FIG. 15 is a plan view of a bitter / astringent cutoff plate of an extractor for coffee, tea, etc., showing a third embodiment of the present invention.

FIG. 16 is an explanatory plan view of the overlap between the upper pressing portion and the bitter / astringent cutoff plate when the through-hole group of the upper pressing portion of the extractor for coffee, tea, etc. is opened, showing the third embodiment of the present invention. .

FIG. 17 is an explanatory plan view of the overlap between the upper pressing portion and the bitter / astringent cutoff plate when the through-hole group of the upper pressing portion of the extractor for coffee, tea, etc. is shown, showing the third embodiment of the present invention. .

FIG. 18 is a plan view of an upper pressing portion of an extractor for coffee, tea, etc., showing a fourth embodiment of the present invention.

FIG. 19 is an explanatory plan view of the overlap between the upper pressing portion and the bitter / astringent cutoff plate when the through-hole group of the upper pressing portion of the extractor for coffee, tea or the like according to the fourth embodiment of the present invention is opened. .

FIG. 20 is an explanatory plan view of the overlap of the upper pressing portion and the bitter / astringent cutoff plate when the through-hole group of the upper pressing portion of the extractor for coffee, tea or the like is shown in the fourth embodiment of the present invention. .

FIG. 21 is a perspective view showing a fifth embodiment of the present invention in which a bitter / astringent cutoff plate and a filter presser of an extractor for coffee, tea or the like are assembled.

FIG. 22 is a perspective view of a coffee, tea, etc. extractor showing a fifth embodiment of the present invention.

FIG. 23 is a sectional view showing a fifth embodiment of the present invention, showing a position of a bitter / astringency blocking plate and a filter pressing portion when a through-hole group of an upper pressing portion of a coffee or tea extractor is opened; It is.

FIG. 24 is an enlarged cross-sectional view of a main part showing the positions of the bitter / astringency blocking plate and the filter pressing part when the through-hole group of the upper pressing part of the extractor for coffee, tea or the like according to the fifth embodiment of the present invention is opened. FIG.

FIG. 25 is a view showing a fifth embodiment of the present invention;
It is sectional drawing which shows the position of the astringency blocking plate and the filter holding part.

FIG. 26 is an enlarged sectional view of a main part of a rod portion and a bitter / astringency blocking plate cylinder of an extractor for coffee, tea, etc., showing a fifth embodiment of the present invention.

FIG. 27 is a perspective view showing a sixth embodiment of the present invention, in which a bitter / astringent cutoff plate and a filter presser of an extractor for coffee, tea or the like are assembled.

FIG. 28 is a perspective view of a coffee, tea, etc. extractor showing a sixth embodiment of the present invention.

FIG. 29 is a cross-sectional view of a main part showing the positions of the bitter / astringency blocking plate and the filter pressing portion when the through-hole group of the upper pressing portion of the extractor for coffee, black tea, etc., showing the sixth embodiment of the present invention, is opened. It is.

FIG. 30 is an enlarged cross-sectional view of a main part showing the positions of the bitter / astringency cut-off plate and the filter pressing part when the through-hole group of the upper pressing part of the extractor for coffee, tea or the like according to the sixth embodiment of the present invention is opened. FIG.

FIG. 31 is a view showing the sixth embodiment of the present invention;
It is sectional drawing which shows the relationship between the astringency cutoff plate and the filter holding part.

FIG. 32 is an enlarged perspective view of a main part of a rod portion and a bitter / astringency blocking plate cylinder of an extractor for coffee, tea, etc., showing a sixth embodiment of the present invention.

FIG. 33 is an enlarged front view of a main part of a rod portion and a rod lowering operation cylinder of an extractor for coffee, tea, etc., showing a sixth embodiment of the present invention.

FIG. 34 is an enlarged front view of a main part of a rod portion, a bitter / astringency blocking plate rotating cylinder, and a rod lowering operation cylinder of an extractor for coffee, tea, etc., showing a sixth embodiment of the present invention.

FIG. 35 is an enlarged exploded view of a main part illustrating the operation of the lowering operation guide groove and the rod lowering operation column of the extractor for coffee, tea, etc., showing the sixth embodiment of the present invention.

[Explanation of symbols]

 2 Extractor for coffee, tea, etc.4 Container body 6               Holding frame 8 Lid 10 Rod 10a Rod screw 10b Rod step 12 Knob 14 Filter 16 Filter holder 18 Bitterness・ Astringent cut-off plate cylinder 18b threaded portion 20 Bitter / astringent cut-off plate 20a Penetration portion 20b Engagement portion 22 Through hole portion 24 Upper holding portion 26 Lower holding portion 28 Reinforcement rib 30 Elastic packing 32 Hole portion 34 Hole screw portion 34a Cover 36 Cylinder 38a Cylinder corresponding hole 38b Cylinder corresponding hole 38c Cylinder guide groove 40 Knob 42 Knob inner groove 44 Spout port 46 Lowering operation guide groove 46a Horizontal groove 46b Horizontal groove 48 Rod lowering operation cylinder 50 Bitterness / bitter Taste blocking plate cylinder I-shaped opening 52 I-shaped opening for leaf spring 54       leaf spring            

──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. ⁷ Identification symbol FI Theme coat ゛ (Reference) A47J 31/44 A47J 31/44 Z F term (Reference) 4B004 AA01 BA39 CA02 CA30 4B027 FB08 FB21 FC02 FC03 FP73 FQ08

Claims (11)

[Claims] 1. A container body part having a substantially cylindrical shape with a bottom, a holding frame made of a synthetic resin such as metal or plastic for storing the container, a lid part for closing an upper opening portion of the container body part, and this lid. A coffee, tea, etc. extractor comprising a rod part slidable and slidable, a knob provided at an upper end part of the rod part, and a filter holding part fixed to a lower end part of the rod part and holding down a filter. A movable cylinder superposed on the outer peripheral portion of the rod portion for opening or closing at least one or more through-hole groups arranged on the upper retaining portion of the retaining portion; and a lower end portion of the cylinder. A coffee having a bitter / astringent cut-off plate fixed to the knob and a knob fixed near the upper end of the cylinder,
Black tea extractor. 2. A transparent or translucent, glass, synthetic resin such as plastic, reinforced glass, or heat-resistant glass, and a bottomed, substantially cylindrical container body 4, and a metal or A holding frame 6 made of synthetic resin such as plastic, a lid 8 for closing an upper opening of the container body 4, a rod 10 that penetrates the lid and is slidable, and an upper end of the rod 10. Knob 12, provided at the lower end portion of the rod portion 10, and a filter pressing portion 16 that presses the filter 14, and a bitterness / astringency blocking plate cylinder 18 overlapped on the outer peripheral portion of the rod portion, Bitter / astringent cut-off plate
For a coffee or tea extractor comprising a bitter / astringent cutoff plate 20 fixed to the lower end portion of the 18 and a knob 40 fixed near the upper end of the bitter / astringent cutoff plate cylinder 18, a metal or plastic extractor On the upper holding part 24 of the filter holding part 16 formed in a disc shape by a flat plate made of an equal synthetic resin, the filter holding part 24 is constituted by a pair of groups forming an angle of 180 degrees with each other, and each through hole group is At least one or more large and small circles having different diameters are formed unevenly in a range of an angle within 90 degrees on a flat plate made of synthetic resin such as metal or plastic. On the bitter / astringent cutoff plate 20 formed in a disk shape by a synthetic resin flat plate, the penetrating portions 20a are formed as a pair at an angle of 180 degrees with each other, and each penetrating portion is made of metal or plastic. On a synthetic resin plate Through portion 20a Te within an angle of within 90 degrees it is characterized by being formed in a substantially trapezoidal shape coffee, tea and the like extractor. 3. The upper holding part 24 is formed on the upper holding part 24 which is formed in a disk shape by a flat plate made of metal or synthetic resin such as plastic of the extractor for coffee, tea or the like according to claim 2. The through-hole group is formed in a ring shape with at least one circular shape having its center on a concentric circle at an appropriate distance from the center, and is formed in a disk shape by a flat plate made of a synthetic resin such as metal or plastic. The bitter / astringent cutoff plate 20
On the upper side, at least one or more through-holes of the upper holding portion whose center is located on a concentric circle from the center of the bitter / astringent cutoff plate 20 and which is aligned with the through-hole group 22 of the upper holding portion. An extractor for coffee, tea or the like, characterized in that a number of circular through-holes 20a corresponding to the number of the unit groups 22 are formed in an annular shape. 4. At least on the upper holding portion 24 formed in a disk shape by a flat plate made of metal or synthetic resin such as plastic of the extractor for coffee, tea or the like according to claim 2,
The bitter / astringent cutoff plate 20 is formed by scatteredly forming through-hole groups 22 in one or more large and small circular shapes having different diameters, and formed in a disk shape by a flat plate made of a synthetic resin such as metal or plastic. On the top, at least one or more at positions matching the through-hole group 22 and the through-holes 20a are scattered in a congruent number of circular shapes having the same shape as the through-hole group 22 of the upper pressing portion and a corresponding number. An extractor, such as coffee or tea, which is formed. 5. A penetrating opening which is concentrated and opened on the upper holding portion 24 formed of a flat plate made of metal or synthetic resin such as plastic of the extractor for coffee, tea or the like according to claim 2. An extractor for coffee, tea or the like, wherein a group of holes 22 is formed. 6. The bitterness of claim 2 on the upper holding portion 24 formed in a disk shape by a flat plate made of metal or synthetic resin such as plastic of the extractor for coffee, tea or the like according to claim 2. An extractor for coffee, tea, or the like, wherein a through-hole group is formed in a substantially trapezoidal shape that is congruent with at least one or more through-holes 20a formed on the astringency cutoff plate 20. 7. A bitter / astringent cut-off plate on the upper holding portion 24 formed of a plate made of a metal or a synthetic resin such as a plastic of the extractor for coffee, tea or the like according to claim 2. When the through hole group 22 on the upper holding part 24 is opened by the rotation of 20, the through part 20a formed in the bitterness / astringency blocking plate 20 and the through hole part group formed in the upper holding part 24 In order to ensure the consistency of 22 and, when closing, the non-penetrating part which is not the penetrating part 20a formed in the bitterness / astringency blocking plate 20 and the through-hole part group 22 formed in the upper holding part 24 In order to ensure the consistency, a column 36 is formed, and the columns 36 disposed on the upper holding portion 24 are fitted to both side surfaces of at least one of the through portions 20a of the through portion 20a. It is assumed that a pair of cylindrical corresponding hole portions 38a and 38b, one of which is open, is formed. Characterized coffee,
Extractor for tea etc. 8. The upper holding portion 24, which is formed in a disk shape by a flat plate made of a synthetic resin such as a metal or a plastic of the extractor for coffee, tea or the like according to claim 3,
By rotating the bitter / astringent cutoff plate 20, the upper holding portion
In order to ensure the consistency between the through-holes 20a formed in the bitter / astringent cut-off plate 20 and the through-holes 22 formed in the upper holding portion 24 when the through-hole group 22 on the opening 24 is opened. And a penetrating portion 20a formed in the bitter / astringent cutoff plate 20 when closing.
In order to ensure the consistency between the non-through portion and the through hole group 22 formed in the upper holding portion 24, a column 36 is formed,
Further, a column guide groove 38c for guiding a column 36 formed in the upper holding portion 24 is formed in the vicinity of the penetrating portion 20a on the bitter / astringent cutoff plate 20, and the column guide groove 38 is further formed.
c is a pair of cylinder corresponding holes 38 into which the cylinder 36 is stably fitted.
a, an extractor for coffee, tea, etc., characterized in that a column corresponding hole 38b is formed. 9. The bitter / astringent cutoff plate 20 is assembled by a spring at a position above the upper holding portion 24 of the extractor for coffee, tea or the like according to any one of claims 2 to 6 by a distance H. A coffee, tea or the like extractor characterized by the above. 10. The bitterness formed on the bitter / astringency blocking plate cylinder 18 of the extractor for coffee, tea or the like according to claim 9 at an appropriate position above the lower end of the bitter / astringency blocking plate cylinder 18. The bitter cutoff plate cylinder I-shaped opening 50 is located at an appropriate position above the rod portion 10 from the lower end of the rod portion 10 and has a bitter / astringent cutoff plate cylinder I.
The leaf spring is protruded from the leaf spring I-shaped opening 52 for projecting the leaf spring formed at a position matching the plate-shaped opening 50, so that it is bitter at a position above the upper holding portion 24 by a distance H. -An extractor for coffee, tea, etc., wherein the astringent cutoff plate 20 is assembled. 11. The coffee according to claim 2, wherein
A lowering guide groove 46 provided at an appropriate position above the lower end of the bitter / astringent cut-off plate cylinder 18 on the bitter / astringent cut-off plate cylinder 18 of an extractor such as black tea, a rod portion 10 on the rod portion 10 By fitting the rod lowering operation column 48 formed at an appropriate position above the lower end and at a position matching the lowering operation guide groove 46, the position lower than the upper pressing portion 24 by the distance H is bitter. -An extractor for coffee, tea, etc., wherein the astringent cutoff plate 20 is assembled.