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JP2001037437A - Sterilizing system for packaged tofu with ozonous water - Google Patents

Sterilizing system for packaged tofu with ozonous water

Info

Publication number
JP2001037437A
JP2001037437A JP11211857A JP21185799A JP2001037437A JP 2001037437 A JP2001037437 A JP 2001037437A JP 11211857 A JP11211857 A JP 11211857A JP 21185799 A JP21185799 A JP 21185799A JP 2001037437 A JP2001037437 A JP 2001037437A
Authority
JP
Japan
Prior art keywords
water
tofu
container
ozone water
conveyor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11211857A
Other languages
Japanese (ja)
Inventor
Yoshio Fuchigami
吉男 渕上
Chiku Asano
築 浅野
Tetsuo Akazawa
哲夫 赤沢
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OHNIT KK
REO Corp KK
Sanyo Jidouki Co Ltd
Original Assignee
OHNIT KK
REO Corp KK
Sanyo Jidouki Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OHNIT KK, REO Corp KK, Sanyo Jidouki Co Ltd filed Critical OHNIT KK
Priority to JP11211857A priority Critical patent/JP2001037437A/en
Publication of JP2001037437A publication Critical patent/JP2001037437A/en
Pending legal-status Critical Current

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide an inexpensive method for sterilizing a packaged Tofu which can be adopted even in a small-scale plant for producing the Tofu. SOLUTION: A container is tilted on the upstream side and blanching water is discharged. Ozonous water is simultaneously showered in a conveying line between a blanching water tank and a heat-sealing machine of a conventional automatic filling line for a packaged Tofu. The interior of the container is then filled with ozonous water on the downstream side thereof.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、包装豆腐を殺菌す
るシステムに関する。
TECHNICAL FIELD The present invention relates to a system for sterilizing packaged tofu.

【0002】[0002]

【従来の技術】従来、包装豆腐の殺菌には加熱殺菌装置
が使用されている。そこでは熱シール包装した豆腐を6
0〜70℃で10〜30分加熱することによって殺菌し
ている。
2. Description of the Related Art Conventionally, a heat sterilizer has been used for sterilizing packaged tofu. There are 6 heat-sealed tofu
Sterilized by heating at 0-70 ° C for 10-30 minutes.

【0003】[0003]

【発明が解決しようとする課題】この加熱殺菌方法で
は、高価な装置と広い設置面積及び大量の熱エネルギー
が必要となってコスト負担が大きくなるため、規模の小
さい製造所では採用することができない。そこで、小規
模製造所でも採用可能な小さなコスト負担で、加熱殺菌
と同様の殺菌効果が得られる方法の開発が待望されてい
た。
In this heat sterilization method, an expensive apparatus, a large installation area and a large amount of heat energy are required, and the cost burden is increased. Therefore, this method cannot be used in a small-scale manufacturing plant. . Therefore, there has been a long-awaited desire to develop a method capable of obtaining a sterilizing effect similar to that of heat sterilization with a small cost burden that can be adopted even in a small-scale factory.

【0004】[0004]

【課題を解決するための手段】本発明は、この要望に答
える方法を提供するものであり、包装豆腐の自動充填ラ
インの、さらし水槽からシールパック機までの搬送ライ
ンにおいて、豆腐の入った容器を斜めに傾斜させて搬送
しながらオゾン水をシャワーすることによって容器中の
さらし水をオゾン水と置換し、次いで容器を水平に戻し
た後、再度オゾン水で容器内を満水にすることを特徴と
する包装豆腐の殺菌システムである。
SUMMARY OF THE INVENTION The present invention provides a method for responding to this demand, wherein a container containing tofu is provided on a transfer line from an exposure tank to a seal pack machine in an automatic filling line for packed tofu. Ozonated water in the container is replaced by ozone water by showering ozone water while transporting the container obliquely, and then the container is returned to a horizontal position, and then the inside of the container is filled with ozone water again. It is a sterilization system for packaging tofu.

【0005】[0005]

【発明の実施の形態】発明の実施の形態を実施例にもと
づき図面を参照して説明する。図1は本発明のシステム
の概念図である。コンベア1、5、6は従来の包装豆腐
の自動充填ラインのコンベアで、コンベア1はさらし水
槽中でカットした豆腐を、水中で容器に充填して水槽か
ら運び出すコンベアである。コンベア6は下流にカット
豆腐入り容器にフィルムで密閉する熱シール機構(図示
していない)を有するコンベアで、コンベア5はコンベ
ア6にカット豆腐入り容器を供給するためのコンベアで
ある。コンベア3が本発明の核心をなす装置であり、コ
ンベア2と4は従来のラインとコンベア3とを接続する
ためのコンベアである。コンベア3とコンベア6の上部
にはオゾン水生成機に接続された散水管7と8が設置さ
れており、バルブ9によって2カ所の散水管に供給する
オゾン水の比率を調節する。コンベア2、3、4および
オゾン水生成機10の起動スイッチは、いずれもコンベ
ア6の動力スイッチと連動するようにしている。
DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention will be described based on embodiments with reference to the drawings. FIG. 1 is a conceptual diagram of the system of the present invention. Conveyors 1, 5, and 6 are conventional conveyors for automatic filling lines for packaged tofu. Conveyor 1 is a conveyor in which tofu cut in an exposed water tank is filled in a container in water and carried out of the water tank. The conveyor 6 is a conveyor having a heat sealing mechanism (not shown) for sealing the container containing cut tofu with a film downstream, and the conveyor 5 is a conveyor for supplying the container containing cut tofu to the conveyor 6. The conveyor 3 is the core device of the present invention, and the conveyors 2 and 4 are conventional conveyors for connecting the line and the conveyor 3. Sprinkler pipes 7 and 8 connected to the ozone water generator are installed above the conveyor 3 and the conveyor 6, and the valve 9 controls the ratio of ozone water supplied to the two sprinkler pipes. The start switches of the conveyors 2, 3, 4 and the ozone water generator 10 are all linked with the power switch of the conveyor 6.

【0006】コンベア3は、プーリーで駆動される4〜
6本の丸ベルト11からなり、容器を水平から斜めに傾
斜させて容器中のさらし水を排出するゾーン(図のa)
と、容器を傾斜させて搬送しつつオゾン水をシャワーし
てさらし水とオゾン水を置換するゾーン(図のb)、お
よび傾斜した容器を水平に戻すゾーン(図のc)からな
っている。コンベア3の下部には排水受けトレー12が
設置されており、コンベア3で排出される水は排水ダク
トに導かれる。
[0006] The conveyor 3 is driven by a pulley.
A zone that consists of six round belts 11 and tilts the container obliquely from horizontal to discharge the exposed water in the container (a in the figure).
And a zone in which the ozone water is showered while the container is being transported while being inclined and the exposed water is replaced with the ozone water (b in the figure), and a zone in which the inclined container is returned horizontally (c in the figure). A drain tray 12 is provided below the conveyor 3, and water discharged from the conveyor 3 is guided to a drain duct.

【0007】図2は、図1のbゾーンの矢印A−A´の
断面図である。傾斜した容器はガイドレール13に支え
られ、容器の側面がガイドレール面をスライドしながら
搬送される。容器の傾斜角度は30〜45度(水平を0
度として)とするのがよい。傾斜角度を30度より小さ
くすると、さらし水とオゾン水の置換が悪くなって殺菌
効果が低くなり、45度より大きくすると、豆腐が容器
からこぼれ落ちやすくなる。bゾーンの長さは0.5〜
1mとするのがよい。0.5mより短くすると、さらし
水とオゾン水の置換が不十分になるので好ましくない。
1mより長くするとさらし水とオゾン水の置換率は向上
するが、無駄になるオゾン水が増える。
FIG. 2 is a sectional view taken along the line AA 'of the zone b in FIG. The inclined container is supported by the guide rail 13, and the side of the container is conveyed while sliding on the guide rail surface. The inclination angle of the container is 30 to 45 degrees (horizontal 0
As a degree). If the angle of inclination is smaller than 30 degrees, the displacement of exposed water and ozone water becomes worse and the sterilization effect is reduced. If the angle of inclination is larger than 45 degrees, tofu tends to spill out of the container. b zone length is 0.5 ~
It is good to be 1 m. If the length is shorter than 0.5 m, the replacement of the exposure water and the ozone water becomes insufficient, which is not preferable.
If the length is longer than 1 m, the exchange rate of the exposed water and the ozone water is improved, but the wasteful ozone water is increased.

【0008】散水管は、パイプに1〜5mmの孔を1〜
10cm間隔に1列に開けたものを用いる。散水管の長
さは、コンベア3ではゾーンの長さと一致させるのが好
ましく、コンベア6では容器2〜4個分の長さ(20〜
50cm)にするのがよい。コンベア6で散水量が不足
して容器が満水にならないうちに熱シールされてしまう
と、包装豆腐の中に空気が封入され、次工程のチラー水
槽中で浮き上がって冷却不足になるなどのトラブルが発
生するので、2カ所の散水管に供給するオゾン水の比率
は、コンベア6で水量不足にならないように決める。
[0008] The watering pipe has a hole of 1 to 5 mm in the pipe.
Use ones opened in a row at 10 cm intervals. It is preferable that the length of the water sprinkling pipe is equal to the length of the zone in the conveyor 3, and the length of 2 to 4 containers (20 to
50 cm). If the container 6 is heat-sealed before the container is not filled with water due to the shortage of water, the air will be enclosed in the packaged tofu, and it will float up in the chiller water tank in the next process, causing problems such as insufficient cooling. Since the water is generated, the ratio of the ozone water supplied to the two water sprinkling pipes is determined so that the conveyer 6 does not run out of water.

【0009】オゾンガスの水に対する溶解度は低温ほど
大きくなるので、5〜10℃のチラー水をオゾン水生成
機に供給するのが好ましい。低温にするほど高濃度のオ
ゾン水が得られて殺菌効果が大きくなるだけでなく、さ
らし槽でカットされた豆腐(40〜50℃)がいち早く
予備冷却されるため、菌の増殖が抑制されるという効果
がある。また、オゾン水をシャワーすると溶解している
オゾンが大気中に気散するが、水温が低いほど気散が少
なくなるので作業環境の汚染が少なくなるという利点も
ある。しかし、5〜10℃でも若干のオゾンは気散する
ので、2カ所のシャワーゾーンには、ダクトで排気ファ
ンに連結されている透明樹脂製のフード14と15を設
置するのが好ましい。
Since the solubility of ozone gas in water increases as the temperature decreases, it is preferable to supply chiller water at 5 to 10 ° C. to the ozone water generator. The lower the temperature, the higher the concentration of ozone water obtained and the greater the bactericidal effect. In addition, the tofu (40-50 ° C) cut in the bleaching tank is preliminarily cooled, thereby suppressing the growth of bacteria. This has the effect. Also, when ozone water is showered, dissolved ozone is diffused into the atmosphere. However, the lower the water temperature, the less the air is diffused, so that there is also an advantage that the working environment is less polluted. However, some ozone is diffused even at 5 to 10 ° C., so it is preferable to install transparent resin hoods 14 and 15 connected to the exhaust fan by ducts in the two shower zones.

【0010】[0010]

【実施例】オーニット(株)製のオゾン水生成機サニア
クリーンSC−1050に、7℃のチラー水を1t/h
供給して、5ppmの濃度のオゾン水を生成させた。1
時間に2000丁の包装豆腐を生産する自動ラインに本
システムを導入した図1において、散水管7に0.4t
/h、散水管8に0.6t/hを供給し、包装豆腐を生
産した。得られた製品2種類を、10℃の保冷庫に4日
間保存した後、豆腐の一般細菌数を常法によって測定
し、本システム採用前の測定値と比較したところ、表1
の結果が得られた。
EXAMPLE An ozone water generator Sania Clean SC-1050 manufactured by Onit Co., Ltd. was chilled at 7 ° C. for 1 t / h.
The feed supplied ozone water at a concentration of 5 ppm. 1
In FIG. 1 in which this system was introduced into an automatic production line for producing 2,000 packaged tofu at a time, a 0.4 t
/ H, 0.6 t / h was supplied to the sprinkler tube 8 to produce packaged tofu. After storing the two kinds of the obtained products in a cold storage at 10 ° C. for 4 days, the number of general bacteria of tofu was measured by an ordinary method and compared with the measured value before adopting this system.
Was obtained.

【0011】[0011]

【表1】 [Table 1]

【0012】[0012]

【発明の効果】本発明は、以上説明したような形態で実
施され、従来の包装豆腐中に充填されていた豆腐のさら
し水を排出してオゾン水と置換することによって、包装
豆腐の出荷時の細菌数を大幅に減少させることができ、
その結果正味期限を1〜2日間延長させることができ
る。本発明の装置は、従来の加熱殺菌に比べて極めて安
価で、設置面積を取らず、しかも運転費がほとんどかか
らないので、小規模の製造所でも加熱殺菌と同様の殺菌
効果を得ることができる。
The present invention is embodied in the form as described above, and discharges the exposed water of the tofu filled in the conventional packaged tofu and replaces it with the ozone water so that the packaged tofu can be shipped. Bacteria can be greatly reduced,
As a result, the net expiration date can be extended for 1-2 days. The apparatus of the present invention is extremely inexpensive compared to conventional heat sterilization, requires little installation space, and requires little operating cost, so that the same sterilization effect as heat sterilization can be obtained even in a small-scale manufacturing facility.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明のシステムの概念図である。FIG. 1 is a conceptual diagram of the system of the present invention.

【図2】図1のコンベア3のbゾーンの矢印A−A´の
断面図である。
FIG. 2 is a cross-sectional view taken along arrow AA 'of a zone b of the conveyor 3 of FIG.

【符号の説明】 1、5、6 既存のラインのコンベア 2、4 コンベア5と既存ラインの受け渡しをするコン
ベア 3 容器中のさらし水をオゾン水に置換するコンベア 7、8 オゾン水散水管 9 オゾン水量比調節用バルブ 10 オゾン水生成機 11 丸ベルト 12 排水受けトレー 13 ガイドレール 14、15 オゾンガス排気用フード a 容器中のさらし水を排出するゾーン b さらし水とオゾン水を置換するゾーン c 傾斜した容器を水平に戻すゾーン
[Description of Signs] 1, 5, 6 Conveyor for existing line 2, 4 Conveyor for transferring conveyor 5 and existing line 3 Conveyor for replacing exposed water in container with ozone water 7, 8 Ozone water sprinkling pipe 9 ozone Valve for water ratio control 10 Ozone water generator 11 Round belt 12 Drain tray 13 Guide rail 14, 15 Ozone gas exhaust hood a Zone for discharging the exposed water in the container b Zone for replacing the exposed water with ozone water c Inclined Zone for returning containers horizontally

フロントページの続き (72)発明者 浅野 築 岡山県総社市三須500番31 (72)発明者 赤沢 哲夫 岡山県都窪郡清音村柿木285番 Fターム(参考) 4B020 LB02 LC07 LK01 LP26 LP27 LR09 4B021 LA06 LT02 LW10 MC01 MK08 MP03 MP05 MQ04 Continuation of the front page (72) Inventor Tsuki Asano 500-31 Misu, Soja City, Okayama Pref. LW10 MC01 MK08 MP03 MP05 MQ04

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 包装豆腐の自動充填ラインの、さらし
水槽から熱シール機までの搬送ラインにおいて、豆腐の
入った容器を斜めに傾斜させて搬送しながらオゾン水を
シャワーして容器中のさらし水をオゾン水と置換し、次
いで容器を水平に戻した後、再度オゾン水で容器内を満
水にすることを特徴とする包装豆腐の殺菌システム。
Claims 1. In a transfer line from an exposure tank to a heat sealing machine of an automatic packaging tofu filling line, ozone water is showered while a container containing tofu is obliquely transported while being conveyed. Is replaced with ozone water, the container is returned to a horizontal position, and then the container is filled with ozone water again.
JP11211857A 1999-07-27 1999-07-27 Sterilizing system for packaged tofu with ozonous water Pending JP2001037437A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11211857A JP2001037437A (en) 1999-07-27 1999-07-27 Sterilizing system for packaged tofu with ozonous water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11211857A JP2001037437A (en) 1999-07-27 1999-07-27 Sterilizing system for packaged tofu with ozonous water

Publications (1)

Publication Number Publication Date
JP2001037437A true JP2001037437A (en) 2001-02-13

Family

ID=16612758

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11211857A Pending JP2001037437A (en) 1999-07-27 1999-07-27 Sterilizing system for packaged tofu with ozonous water

Country Status (1)

Country Link
JP (1) JP2001037437A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2989555A1 (en) * 2012-04-20 2013-10-25 Alpha Tech INSTALLATION FOR ASEPTING THE ENVELOPE OF A BREADED FOOD PRODUCT
ITUD20120200A1 (en) * 2012-11-28 2014-05-29 Latik S N C Di Di Bidino V & C APPARATUS AND METHOD TO INCREASE THE PRESERVABILITY OF LACTICANTS BY USING OZONE OR OTHER OXIDIZING FLUID
KR20160076235A (en) * 2014-12-22 2016-06-30 주식회사 오존에이드 Non-thermal sterilization method for a packaged tofu
KR101699671B1 (en) * 2016-12-19 2017-01-24 송영미 Tofu sterilization device

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2989555A1 (en) * 2012-04-20 2013-10-25 Alpha Tech INSTALLATION FOR ASEPTING THE ENVELOPE OF A BREADED FOOD PRODUCT
ITUD20120200A1 (en) * 2012-11-28 2014-05-29 Latik S N C Di Di Bidino V & C APPARATUS AND METHOD TO INCREASE THE PRESERVABILITY OF LACTICANTS BY USING OZONE OR OTHER OXIDIZING FLUID
KR20160076235A (en) * 2014-12-22 2016-06-30 주식회사 오존에이드 Non-thermal sterilization method for a packaged tofu
KR101716488B1 (en) 2014-12-22 2017-03-15 주식회사 오존에이드 Non-thermal sterilization method for a packaged tofu
KR101699671B1 (en) * 2016-12-19 2017-01-24 송영미 Tofu sterilization device

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