JP1711424S - Kitchen knife - Google Patents
Kitchen knifeInfo
- Publication number
- JP1711424S JP1711424S JP2021025803F JP2021025803F JP1711424S JP 1711424 S JP1711424 S JP 1711424S JP 2021025803 F JP2021025803 F JP 2021025803F JP 2021025803 F JP2021025803 F JP 2021025803F JP 1711424 S JP1711424 S JP 1711424S
- Authority
- JP
- Japan
- Prior art keywords
- handle portion
- handle
- knives
- kitchen knife
- article
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000009751 slip forming Methods 0.000 abstract 1
- 229910001220 stainless steel Inorganic materials 0.000 abstract 1
- 239000010935 stainless steel Substances 0.000 abstract 1
Abstract
本物品は、ステンレス製の包丁であって、刀の部分と柄の部分とが連続して一体的に形成されているものである。また、本物品は、柄の部分が九角形であり、柄の部分の上面に平坦部が配置されているとともに、柄の部分の下面に角部が配置されている。さらに、刃先と、柄の部分の下面に配置された角部とが一直線上に連続して形成されている。そして、柄の部分の上面に平坦部が配置されていることにより、手で柄の部分を押し込んだときに手が痛くならないようにするとともに、柄の部分の下面に、刃先と連続する角部が配置されていることにより、看者にシャープな包丁であるとの印象を与えるようにしている。また、Ｂ－Ｂ’部分拡大図に示すように、柄の部分における、刃側の端部には、略六角形状の特徴的な面が形成されている。This article is a stainless steel kitchen knife in which a sword part and a handle part are continuously and integrally formed. Further, in this article, the handle portion is a nonagonal shape, a flat portion is arranged on the upper surface of the handle portion, and the corner portion is arranged on the lower surface of the handle portion. Further, the cutting edge and the corner portion arranged on the lower surface of the handle portion are continuously formed in a straight line. Since the flat portion is arranged on the upper surface of the handle portion, the hand does not hurt when the handle portion is pushed by hand, and the lower surface of the handle portion has a corner portion continuous with the cutting edge. The arrangement of the knives gives the viewer the impression that the knives are sharp. Further, as shown in the enlarged view of the BB'part, a characteristic surface having a substantially hexagonal shape is formed at the end portion on the blade side in the handle portion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021025803F JP1711424S (en) | 2021-11-25 | 2021-11-25 | Kitchen knife |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021025803F JP1711424S (en) | 2021-11-25 | 2021-11-25 | Kitchen knife |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP1711424S true JP1711424S (en) | 2022-03-31 |
Family
ID=80912964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021025803F Active JP1711424S (en) | 2021-11-25 | 2021-11-25 | Kitchen knife |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP1711424S (en) |
-
2021
- 2021-11-25 JP JP2021025803F patent/JP1711424S/en active Active
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