IT8622174A1
(en )
1988-04-29
Process and device for pasteurizing food products contained in containers
ITMO930155A1
(en )
1995-06-09
METHOD AND PLANT FOR THE PASTEURIZATION OR STERILIZATION OF SOLID OR LIQUID FOOD PRODUCTS BY MICROWAVE.
ITBO960065A0
(en )
1996-02-13
LID, PARTICULARLY FOR CONTAINERS OF FOOD PRODUCTS AND PROCEDURE FOR ITS CREATION
ITMI941392A0
(en )
1994-07-04
AUTOCLAVE FOR CONTINUOUS COOKING AND STERILIZATION OF FOOD PRODUCTS IN GENERAL
ITTV930024A0
(en )
1993-03-09
CONTAINER STRUCTURE PARTICULARLY FOR CONFECTIONERY OR FOOD PRODUCTS
ITPD940106A0
(en )
1994-06-07
MICROWAVE STERILIZATION PROCESS OF NATURAL CORK PRODUCTS FOR FOOD PRESERVATION
NO980470D0
(en )
1998-02-03
Process for preservation and packaging especially of food products
ITVI910059A0
(en )
1991-04-11
METHOD FOR THE PASTEURIZATION OF FOOD PRODUCTS AND PASTEURIZER SUITABLE FOR CARRYING OUT THIS METHOD
ITPD940129A0
(en )
1994-07-08
X-RAY STERILIZATION PROCESS OF NA TURAL CORK PRODUCTS FOR FOOD PRESERVATION
ITMI931092A0
(en )
1993-05-27
UNLOADING DEVICE FOR COOKING, PASTEURIZATION AND PRESERVATION MACHINES OF FOOD PRODUCTS
ITMI930910A0
(en )
1993-05-06
REFRIGERATED CABINET FOR THE TREATMENT OF FOOD PRODUCTS IN PARTICULAR CHOCOLATE
ITMO920011A1
(en )
1993-07-29
PROCESS FOR THE TREATMENT AND PACKAGING FOR THE SALE OF FRUIT, IN PARTICULAR OF ANANAS
IT1281165B1
(en )
1998-02-13
PROCESS OF PACKAGING OF FOOD PRODUCTS, IN PARTICULAR FISH PRODUCTS, AND CONTAINER-EXHIBITOR FOR THESE PRODUCTS.
IT1292744B1
(en )
1999-02-11
PLANT FOR PASTEURIZATION OR STERILIZATION IN PARTICULAR OF FOOD PRODUCTS
IT1277614B1
(en )
1997-11-11
PROCEDURE FOR THE NATURAL PRESERVATION OF FRUIT AND VEGETABLE PRODUCTS IN GENERAL
IT8941662A0
(en )
1989-07-24
APPARATUS FOR PASTEURIZATION AND DRYING WITH PREHEATING OF FOOD PRODUCTS.
ITPD920228A1
(en )
1994-06-30
TREATMENT PLANT FOR FOOD PRODUCTS IN PACKAGING
IT8982567A0
(en )
1989-07-26
MACHINE FOR LENGTH CALIBRATION OF PRODUCTS SUCH AS VEGETABLES AND/OR FRUIT.
IT9019825A0
(en )
1990-03-27
PLANT FOR THE TREATMENT OF FOOD PRODUCTS, PARTICULARLY VEGETABLES AND FRUIT
PL288102A1
(en )
1992-06-15
Method of thermally treating unstable products of liquid or doughy consistence, in particular articles of food and apparatus therefor
IT1229474B
(en )
1991-09-03
ANTI-Fungal PRODUCT FOR SURFACE ANTI-Fungal Treatment of Cheeses or Other Food and Non-Food Products
IT233447Y1
(en )
2000-01-28
CONTAINER FOR FOOD PRODUCTS, IN PARTICULAR SAUCES AND / OR SAUCES
IT7830213A0
(en )
1978-11-27
PROCESS OF PACKAGING AND TREATMENT OF FOOD PRODUCTS, SUCH AS HAMS AND MEATS, IN CONTAINERS.
ITRE930048A1
(en )
1994-11-27
PLANT AND METHOD FOR WASHING RAW HAMS OR SIMILAR PRODUCTS
ITTO930758A0
(en )
1993-10-15
EQUIPMENT AND METHOD FOR Chopping SOFT FOOD PRODUCTS.