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ITMI20062287A1 - Metodo per la preparazi0ne di colture batteriche congelate per utilizzo in campo alimentare dietetico nutraceutico e farmaceutico - Google Patents

Metodo per la preparazi0ne di colture batteriche congelate per utilizzo in campo alimentare dietetico nutraceutico e farmaceutico

Info

Publication number
ITMI20062287A1
ITMI20062287A1 ITMI20062287A ITMI20062287A1 IT MI20062287 A1 ITMI20062287 A1 IT MI20062287A1 IT MI20062287 A ITMI20062287 A IT MI20062287A IT MI20062287 A1 ITMI20062287 A1 IT MI20062287A1
Authority
IT
Italy
Prior art keywords
nutraceutical
dietary
frozen
preparation
field
Prior art date
Application number
Other languages
English (en)
Inventor
Federico Bruno
Giovanni Mogna
Original Assignee
Anidral Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anidral Srl filed Critical Anidral Srl
Priority to ITMI20062287 priority Critical patent/ITMI20062287A1/it
Priority to EP07825662A priority patent/EP2094829A2/en
Priority to PCT/IB2007/003485 priority patent/WO2008065491A2/en
Publication of ITMI20062287A1 publication Critical patent/ITMI20062287A1/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ITMI20062287 2006-11-28 2006-11-28 Metodo per la preparazi0ne di colture batteriche congelate per utilizzo in campo alimentare dietetico nutraceutico e farmaceutico ITMI20062287A1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ITMI20062287 ITMI20062287A1 (it) 2006-11-28 2006-11-28 Metodo per la preparazi0ne di colture batteriche congelate per utilizzo in campo alimentare dietetico nutraceutico e farmaceutico
EP07825662A EP2094829A2 (en) 2006-11-28 2007-11-12 Method for preparing freezed bacterial cultures for use in the food, dietary, nutraceutic and pharmaceutical field
PCT/IB2007/003485 WO2008065491A2 (en) 2006-11-28 2007-11-12 Method for preparing freezed bacterial cultures for use in the food, dietary, nutraceutic and pharmaceutical field

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI20062287 ITMI20062287A1 (it) 2006-11-28 2006-11-28 Metodo per la preparazi0ne di colture batteriche congelate per utilizzo in campo alimentare dietetico nutraceutico e farmaceutico

Publications (1)

Publication Number Publication Date
ITMI20062287A1 true ITMI20062287A1 (it) 2008-05-29

Family

ID=39468315

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI20062287 ITMI20062287A1 (it) 2006-11-28 2006-11-28 Metodo per la preparazi0ne di colture batteriche congelate per utilizzo in campo alimentare dietetico nutraceutico e farmaceutico

Country Status (3)

Country Link
EP (1) EP2094829A2 (it)
IT (1) ITMI20062287A1 (it)
WO (1) WO2008065491A2 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112012027549B1 (pt) * 2010-04-27 2021-08-17 Chr. Hansen A/S Método de produção de cerveja

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3592740A (en) * 1968-03-28 1971-07-13 Niles Lab Inc Production of cell culture concentrates
US3891773A (en) * 1971-02-26 1975-06-24 Us Agriculture Culture of sour dough bacteria
US4304868A (en) * 1977-09-06 1981-12-08 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
GB8323094D0 (en) * 1983-08-26 1983-09-28 Franks F Preservation of cells
FR2746109B1 (fr) * 1996-03-12 1998-04-17 Rhone Poulenc Rorer Sa Milieu pour la conservation de materiel biologique
EP1141233B2 (en) * 1998-08-26 2016-05-25 Chr. Hansen A/S Liquid starter cultures having improved storage stability and use thereof
EP1441027A1 (en) * 2003-01-22 2004-07-28 Chr. Hansen A/S Storage stable frozen lactic acid bacteria
GB0610330D0 (en) * 2006-05-24 2006-07-05 Cab Internat Method for preservation of micro-organisms

Also Published As

Publication number Publication date
WO2008065491A2 (en) 2008-06-05
WO2008065491A3 (en) 2008-10-23
EP2094829A2 (en) 2009-09-02

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