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ITBO920268A1 - SYSTEM FOR MAKING PIZZAS - Google Patents

SYSTEM FOR MAKING PIZZAS

Info

Publication number
ITBO920268A1
ITBO920268A1 IT92BO000268A ITBO920268A ITBO920268A1 IT BO920268 A1 ITBO920268 A1 IT BO920268A1 IT 92BO000268 A IT92BO000268 A IT 92BO000268A IT BO920268 A ITBO920268 A IT BO920268A IT BO920268 A1 ITBO920268 A1 IT BO920268A1
Authority
IT
Italy
Prior art keywords
base
cooking
garnish
pizza
product
Prior art date
Application number
IT92BO000268A
Other languages
Italian (it)
Inventor
Bruna Bonoli
Original Assignee
Quercia Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quercia Srl filed Critical Quercia Srl
Priority to IT92BO000268A priority Critical patent/ITBO920268A1/en
Publication of ITBO920268A0 publication Critical patent/ITBO920268A0/en
Publication of ITBO920268A1 publication Critical patent/ITBO920268A1/en

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Abstract

Prevede una pizza che risulta dalla composizione di un prodotto di prima cottura in forno formato da una "base" di sottile pasta lievitata croccante ed una "guarnizione" di vario genere applicabile su questa per formare un complesso da rinfornare per completare la cottura. Risultando la crosta del prodotto di prima cottura non congeniale all'assorbimento dei liquidi presenti nelle sostanze per condire verrà impedita la formazione nella "base" della pizza sia di parti non croccanti che pastose. Ne risulta un prodotto di nuovo genere costituito da una "base" di tipo dietetico, in quanto formata essenzialmente da una sottile pasta lievitata di natura croccante di per sé conforme all'agevole digeribilità ed all'elevato gradimento al palato, e da una "guarnizione" che non interferendo con la detta "base" ne lascia inalterate le proprietà organoletiche in fase di cottura finale.It provides a pizza resulting from the composition of a first cooking product in the oven made up of a "base" of thin crispy leavened dough and a "garnish" of various kinds applicable on it to form a complex to be refurnished to complete cooking. As the crust of the first cooking product is not congenial to the absorption of the liquids present in the substances for seasoning, the formation in the "base" of the pizza of both non-crunchy and pasty parts will be prevented. The result is a new kind of product consisting of a dietary "base", as it is essentially made up of a thin leavened dough of a crunchy nature which in itself conforms to easy digestibility and high palate satisfaction, and a "garnish "which, not interfering with the said" base ", leaves its organoleptic properties unaltered during the final cooking phase.

IT92BO000268A 1992-07-07 1992-07-07 SYSTEM FOR MAKING PIZZAS ITBO920268A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT92BO000268A ITBO920268A1 (en) 1992-07-07 1992-07-07 SYSTEM FOR MAKING PIZZAS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT92BO000268A ITBO920268A1 (en) 1992-07-07 1992-07-07 SYSTEM FOR MAKING PIZZAS

Publications (2)

Publication Number Publication Date
ITBO920268A0 ITBO920268A0 (en) 1992-07-07
ITBO920268A1 true ITBO920268A1 (en) 1994-01-07

Family

ID=11338412

Family Applications (1)

Application Number Title Priority Date Filing Date
IT92BO000268A ITBO920268A1 (en) 1992-07-07 1992-07-07 SYSTEM FOR MAKING PIZZAS

Country Status (1)

Country Link
IT (1) ITBO920268A1 (en)

Also Published As

Publication number Publication date
ITBO920268A0 (en) 1992-07-07

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Legal Events

Date Code Title Description
0002 Rejected