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IT996634B - Composizione a base di frutta come ingrediente per yoghurt e simili - Google Patents

Composizione a base di frutta come ingrediente per yoghurt e simili

Info

Publication number
IT996634B
IT996634B IT69619/73A IT6961973A IT996634B IT 996634 B IT996634 B IT 996634B IT 69619/73 A IT69619/73 A IT 69619/73A IT 6961973 A IT6961973 A IT 6961973A IT 996634 B IT996634 B IT 996634B
Authority
IT
Italy
Prior art keywords
yoghurt
fruit
ingredient
similar
composition based
Prior art date
Application number
IT69619/73A
Other languages
English (en)
Italian (it)
Inventor
J Veldstra
H Wernimont
Der Beek M Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT996634B publication Critical patent/IT996634B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT69619/73A 1972-09-01 1973-08-31 Composizione a base di frutta come ingrediente per yoghurt e simili IT996634B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4073772 1972-09-01

Publications (1)

Publication Number Publication Date
IT996634B true IT996634B (it) 1975-12-10

Family

ID=10416367

Family Applications (1)

Application Number Title Priority Date Filing Date
IT69619/73A IT996634B (it) 1972-09-01 1973-08-31 Composizione a base di frutta come ingrediente per yoghurt e simili

Country Status (9)

Country Link
AU (1) AU5993073A (fr)
BE (1) BE804340A (fr)
CH (1) CH574220A5 (fr)
DE (1) DE2343801A1 (fr)
FR (1) FR2197528A1 (fr)
IT (1) IT996634B (fr)
LU (1) LU68337A1 (fr)
NL (1) NL7311997A (fr)
ZA (1) ZA735966B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0018761A1 (fr) * 1979-04-23 1980-11-12 Erik Lundstedt Produit au fromage blanc et son procédé de préparation
AU586692B2 (en) * 1985-07-09 1989-07-20 S.P.C. Limited Packaging process
IL79339A0 (en) * 1985-07-09 1986-10-31 Spc Ltd Packaging process
FR2673077A1 (fr) * 1991-02-22 1992-08-28 Marliagues Jean Procede d'enrobage de denrees comestibles confites et produits ainsi obtenus.
GB201821157D0 (en) * 2018-12-21 2019-02-06 Jelly Drops Ltd Hydration products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2700614A (en) * 1952-07-31 1955-01-25 American Can Co Method of packing cranberry sauce
US2755190A (en) * 1954-04-23 1956-07-17 Knouse Foods Cooperative Inc Food product for fruit pie filling and method of canning same

Also Published As

Publication number Publication date
ZA735966B (en) 1975-04-30
NL7311997A (fr) 1974-03-05
FR2197528B1 (fr) 1977-05-13
FR2197528A1 (en) 1974-03-29
LU68337A1 (fr) 1974-03-07
AU5993073A (en) 1975-03-06
BE804340A (fr) 1974-02-28
CH574220A5 (fr) 1976-04-15
DE2343801A1 (de) 1974-03-21

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