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IT972031B - FOOD PRODUCT BASED ON CAR NE AND PROCEDURE FOR ITS PREPARATION - Google Patents

FOOD PRODUCT BASED ON CAR NE AND PROCEDURE FOR ITS PREPARATION

Info

Publication number
IT972031B
IT972031B IT69906/70A IT6990670A IT972031B IT 972031 B IT972031 B IT 972031B IT 69906/70 A IT69906/70 A IT 69906/70A IT 6990670 A IT6990670 A IT 6990670A IT 972031 B IT972031 B IT 972031B
Authority
IT
Italy
Prior art keywords
car
procedure
preparation
food product
product based
Prior art date
Application number
IT69906/70A
Other languages
Italian (it)
Inventor
F Bohlmeyer
Werven F Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT972031B publication Critical patent/IT972031B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT69906/70A 1969-08-28 1970-08-27 FOOD PRODUCT BASED ON CAR NE AND PROCEDURE FOR ITS PREPARATION IT972031B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4284469 1969-08-28

Publications (1)

Publication Number Publication Date
IT972031B true IT972031B (en) 1974-05-20

Family

ID=10426224

Family Applications (1)

Application Number Title Priority Date Filing Date
IT69906/70A IT972031B (en) 1969-08-28 1970-08-27 FOOD PRODUCT BASED ON CAR NE AND PROCEDURE FOR ITS PREPARATION

Country Status (15)

Country Link
JP (1) JPS5013346B1 (en)
BE (1) BE755274A (en)
DE (1) DE2042856C3 (en)
FR (1) FR2059337A5 (en)
GB (1) GB1327762A (en)
HU (1) HU163363B (en)
IE (1) IE34487B1 (en)
IT (1) IT972031B (en)
LU (1) LU61608A1 (en)
NL (1) NL164189C (en)
NO (1) NO134094C (en)
PL (1) PL82796B1 (en)
SE (1) SE370170B (en)
YU (1) YU215570A (en)
ZA (1) ZA705876B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE445705B (en) * 1978-10-03 1986-07-14 Victor Marcus Lewis PROCEDURE FOR PREPARING A DEHYDRATIZED MEAT PRODUCT WITH A MOISTURE CONTENT BETWEEN 15 AND 45%
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
FR2729830B1 (en) * 1995-02-01 1997-04-18 Desbomer Jean Paul PREPARATION OF FROZEN RAW FISH AND METHOD FOR MANUFACTURING SUCH A PREPARATION
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
GB2384415B (en) * 2002-01-25 2005-04-27 David Cahill A method for preparing a poultry product
AU2020382019A1 (en) * 2019-11-12 2022-05-26 Redefine Meat Ltd. Whole muscle meat substitute and methods of obtaining the same
AU2021231496A1 (en) * 2020-03-03 2022-09-15 Mars, Incorporated The process for production of a meat analogue, and meat analogue prepared thereby
CN113693430B (en) * 2020-05-21 2022-08-09 佛山市顺德区美的电热电器制造有限公司 Cooking control method, computer device, readable storage medium and cooking device
CN115886140B (en) * 2022-12-30 2024-09-24 上海弗艾柏生物科技有限公司 Processing technology of canned pet meat and canned pet meat
FR3151739A1 (en) * 2023-08-02 2025-02-07 SON pet Dehydrated food for carnivorous pets and its manufacturing process

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT236762B (en) * 1960-07-29 1964-11-10 Unilever Nv Process for making a meat product

Also Published As

Publication number Publication date
DE2042856C3 (en) 1981-10-01
BE755274A (en) 1971-02-25
FR2059337A5 (en) 1971-05-28
NL7012821A (en) 1971-03-02
NL164189B (en) 1980-07-15
DE2042856B2 (en) 1980-10-23
IE34487B1 (en) 1975-05-28
SE370170B (en) 1974-10-07
ZA705876B (en) 1972-04-26
PL82796B1 (en) 1975-10-31
YU215570A (en) 1982-02-28
GB1327762A (en) 1973-08-22
LU61608A1 (en) 1971-08-05
DE2042856A1 (en) 1971-03-11
IE34487L (en) 1971-02-28
NO134094B (en) 1976-05-10
NL164189C (en) 1980-12-15
NO134094C (en) 1976-08-18
HU163363B (en) 1973-07-28
JPS5013346B1 (en) 1975-05-19

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