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IT958974B - PROCEDURE FOR THE PRODUCTION OF A SWEET SUBSTANCE AND RELATED PRODUCT - Google Patents

PROCEDURE FOR THE PRODUCTION OF A SWEET SUBSTANCE AND RELATED PRODUCT

Info

Publication number
IT958974B
IT958974B IT68657/72A IT6865772A IT958974B IT 958974 B IT958974 B IT 958974B IT 68657/72 A IT68657/72 A IT 68657/72A IT 6865772 A IT6865772 A IT 6865772A IT 958974 B IT958974 B IT 958974B
Authority
IT
Italy
Prior art keywords
procedure
production
related product
sweet substance
sweet
Prior art date
Application number
IT68657/72A
Other languages
Italian (it)
Original Assignee
Tate & Lyle Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ltd filed Critical Tate & Lyle Ltd
Application granted granted Critical
Publication of IT958974B publication Critical patent/IT958974B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
IT68657/72A 1971-05-25 1972-05-25 PROCEDURE FOR THE PRODUCTION OF A SWEET SUBSTANCE AND RELATED PRODUCT IT958974B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1692571 1971-05-25

Publications (1)

Publication Number Publication Date
IT958974B true IT958974B (en) 1973-10-30

Family

ID=10086137

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68657/72A IT958974B (en) 1971-05-25 1972-05-25 PROCEDURE FOR THE PRODUCTION OF A SWEET SUBSTANCE AND RELATED PRODUCT

Country Status (7)

Country Link
BE (1) BE783857A (en)
DE (1) DE2224644A1 (en)
FR (1) FR2138898B1 (en)
GB (1) GB1337086A (en)
IT (1) IT958974B (en)
NL (1) NL7207006A (en)
ZA (1) ZA723346B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2817092C3 (en) * 1977-04-26 1982-03-25 Tate & Lyle Ltd., London Modified smoking article
JPH01501995A (en) * 1986-04-10 1989-07-13 コモンウェルス・サイエンティフィック・アンド・インダストリアル・リサーチ・オーガニゼイション Enzyme synthesis method
KR890701628A (en) * 1987-06-19 1989-12-21 원본미기재 Preparation of Protein (Sex) Sweeteners
DE102004017076A1 (en) * 2004-04-07 2005-10-27 Symrise Gmbh & Co. Kg Use of gamma-aminobutyric acid for masking or reducing an unpleasant taste impression and preparations containing gamma-aminobutyric acid
FR2897238A1 (en) * 2006-02-15 2007-08-17 Novasep Soc Par Actions Simpli Method of extraction and purification of thaumatin comprises clarification, enzymatic treatment and passage of thaumatin on strong anion exchange resin, followed by ultrafiltration/diafiltration, crystallization and drying

Also Published As

Publication number Publication date
GB1337086A (en) 1973-11-14
FR2138898A1 (en) 1973-01-05
ZA723346B (en) 1973-03-28
NL7207006A (en) 1972-11-28
DE2224644A1 (en) 1973-02-01
FR2138898B1 (en) 1974-12-27
BE783857A (en) 1972-09-18
AU4243372A (en) 1973-11-22

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