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IT9019344A0 - Procedimento perfezionato per la produzione di sfoglia per prodotti di pasta alimentare a lunga conservazione - Google Patents

Procedimento perfezionato per la produzione di sfoglia per prodotti di pasta alimentare a lunga conservazione

Info

Publication number
IT9019344A0
IT9019344A0 IT19344A IT1934490A IT9019344A0 IT 9019344 A0 IT9019344 A0 IT 9019344A0 IT 19344 A IT19344 A IT 19344A IT 1934490 A IT1934490 A IT 1934490A IT 9019344 A0 IT9019344 A0 IT 9019344A0
Authority
IT
Italy
Prior art keywords
pastry
production
long
improved procedure
pasta products
Prior art date
Application number
IT19344A
Other languages
English (en)
Other versions
IT1237981B (it
IT9019344A1 (it
Inventor
Roberto Guarneri
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of IT9019344A0 publication Critical patent/IT9019344A0/it
Priority to IT01934490A priority Critical patent/IT1237981B/it
Priority to ES90113415T priority patent/ES2045672T3/es
Priority to EP90113415A priority patent/EP0447606B1/en
Priority to AT90113415T priority patent/ATE93366T1/de
Priority to DK90113415.5T priority patent/DK0447606T3/da
Priority to DE90113415T priority patent/DE69002934T2/de
Priority to US07/553,308 priority patent/US5573796A/en
Priority to AU59861/90A priority patent/AU634796B2/en
Priority to JP2196389A priority patent/JP2633069B2/ja
Priority to CA002024407A priority patent/CA2024407C/en
Publication of IT9019344A1 publication Critical patent/IT9019344A1/it
Application granted granted Critical
Publication of IT1237981B publication Critical patent/IT1237981B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/022—Laminating or undulating a continuous dough sheet, e.g. by folding transversely or longitudinally onto a moving surface
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT01934490A 1990-02-12 1990-02-12 Procedimento perfezionato per la produzione di sfoglia per prodotti di pasta alimentare a lunga conservazione IT1237981B (it)

Priority Applications (10)

Application Number Priority Date Filing Date Title
IT01934490A IT1237981B (it) 1990-02-12 1990-02-12 Procedimento perfezionato per la produzione di sfoglia per prodotti di pasta alimentare a lunga conservazione
DK90113415.5T DK0447606T3 (da) 1990-02-12 1990-07-13 Fremgangsmåde ved fremstilling af pladedej til friskpastaprodukter med lang levetid
EP90113415A EP0447606B1 (en) 1990-02-12 1990-07-13 A method of making sheet dough for long-life fresh pasta products
AT90113415T ATE93366T1 (de) 1990-02-12 1990-07-13 Verfahren zur herstellung von ausgewalztem teig fuer lang haltbare teigwaren auf der basis frischen teiges.
ES90113415T ES2045672T3 (es) 1990-02-12 1990-07-13 Un metodo de fabricar masa en laminas para productos de pasta fresca de laga duracion.
DE90113415T DE69002934T2 (de) 1990-02-12 1990-07-13 Verfahren zur Herstellung von ausgewalztem Teig für lang haltbare Teigwaren auf der Basis frischen Teiges.
US07/553,308 US5573796A (en) 1990-02-12 1990-07-17 Method of making sheet dough for long-life fresh pasta products
AU59861/90A AU634796B2 (en) 1990-02-12 1990-07-25 An improved method of making sheet dough for long-life fresh pasta products
JP2196389A JP2633069B2 (ja) 1990-02-12 1990-07-26 長期間に渡って新鮮なパスタ製品の製造において使用されるシート状こね粉を製造する方法
CA002024407A CA2024407C (en) 1990-02-12 1990-08-31 An improved method of making sheet dough for long-life fresh pasta products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT01934490A IT1237981B (it) 1990-02-12 1990-02-12 Procedimento perfezionato per la produzione di sfoglia per prodotti di pasta alimentare a lunga conservazione

Publications (3)

Publication Number Publication Date
IT9019344A0 true IT9019344A0 (it) 1990-02-12
IT9019344A1 IT9019344A1 (it) 1991-08-13
IT1237981B IT1237981B (it) 1993-06-19

Family

ID=11156915

Family Applications (1)

Application Number Title Priority Date Filing Date
IT01934490A IT1237981B (it) 1990-02-12 1990-02-12 Procedimento perfezionato per la produzione di sfoglia per prodotti di pasta alimentare a lunga conservazione

Country Status (10)

Country Link
US (1) US5573796A (it)
EP (1) EP0447606B1 (it)
JP (1) JP2633069B2 (it)
AT (1) ATE93366T1 (it)
AU (1) AU634796B2 (it)
CA (1) CA2024407C (it)
DE (1) DE69002934T2 (it)
DK (1) DK0447606T3 (it)
ES (1) ES2045672T3 (it)
IT (1) IT1237981B (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6017573A (en) * 1997-04-30 2000-01-25 Nestec S.A. Process for preparing intermediate moisture pasta product
JP2001192796A (ja) * 1999-11-05 2001-07-17 Nkk Corp 溶融亜鉛めっき鋼板および合金化溶融亜鉛めっき鋼板の製造方法
AUPQ421799A0 (en) * 1999-11-24 1999-12-16 Byron Australia Pty Ltd Refrigerator stable raw alimentary pastes
US20040045449A1 (en) * 2002-09-10 2004-03-11 Reading Bakery Systems, Inc. Apparatus and method for movement and rotation of dough sheets to produce a bakery product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3804637A (en) * 1972-10-02 1974-04-16 Pillsbury Co Dough lapping apparatus
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
AU4901085A (en) * 1984-11-13 1986-05-29 Nabisco Brands Incorporated Quantifying the flow rate of doughy material
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
IT1199849B (it) * 1986-12-18 1989-01-05 Barilla Flli G & R Procedimento per la produzione di pasta alimentare fresca a lunga conservazione
US4898744A (en) * 1987-12-22 1990-02-06 General Foods Corporation Method for preparing and preserving filled pasta products
JPH0494634A (ja) * 1990-08-10 1992-03-26 Rheon Autom Mach Co Ltd 生地シートの積層装置

Also Published As

Publication number Publication date
ES2045672T3 (es) 1994-01-16
JPH03240431A (ja) 1991-10-25
IT1237981B (it) 1993-06-19
JP2633069B2 (ja) 1997-07-23
IT9019344A1 (it) 1991-08-13
AU634796B2 (en) 1993-03-04
CA2024407A1 (en) 1991-08-13
DE69002934T2 (de) 1994-03-24
AU5986190A (en) 1991-08-15
EP0447606A1 (en) 1991-09-25
CA2024407C (en) 1998-09-29
EP0447606B1 (en) 1993-08-25
DK0447606T3 (da) 1994-01-10
ATE93366T1 (de) 1993-09-15
DE69002934D1 (de) 1993-09-30
US5573796A (en) 1996-11-12

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990226