IT8368168A0 - Pasta frolla di migliorata consistenza - Google Patents
Pasta frolla di migliorata consistenzaInfo
- Publication number
- IT8368168A0 IT8368168A0 IT8368168A IT6816883A IT8368168A0 IT 8368168 A0 IT8368168 A0 IT 8368168A0 IT 8368168 A IT8368168 A IT 8368168A IT 6816883 A IT6816883 A IT 6816883A IT 8368168 A0 IT8368168 A0 IT 8368168A0
- Authority
- IT
- Italy
- Prior art keywords
- improved consistency
- short pastry
- pastry
- short
- consistency
- Prior art date
Links
- 235000014594 pastries Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D17/00—Refreshing bakery products or recycling bakery products
- A21D17/002—Recycling, e.g. for use in baking or for animal consumption
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Sustainable Development (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19833336175 DE3336175A1 (de) | 1983-10-05 | 1983-10-05 | Muerbeteig |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IT8368168A0 true IT8368168A0 (it) | 1983-11-09 |
| IT1212997B IT1212997B (it) | 1989-12-07 |
Family
ID=6211028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT8368168A IT1212997B (it) | 1983-10-05 | 1983-11-09 | Pasta frolla di migliorata consistenza |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT379936B (it) |
| BE (1) | BE898362A (it) |
| CH (1) | CH655832A5 (it) |
| DE (1) | DE3336175A1 (it) |
| FR (1) | FR2552976B3 (it) |
| GB (1) | GB2147790B (it) |
| IT (1) | IT1212997B (it) |
| LU (1) | LU85121A1 (it) |
| NL (1) | NL8303839A (it) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8527622D0 (en) * | 1985-11-08 | 1985-12-11 | Al Bazzaz S J | Food product |
| DE19646752C1 (de) * | 1996-11-01 | 1997-11-13 | Marion Thiele | Verfahren zur Herstellung eines Einwegbehältnisses und Preßform zur Durchführung des Verfahrens |
| US20160081358A1 (en) * | 2014-09-24 | 2016-03-24 | Schwan's Global Supply Chain, Inc. | Food product having crunchy texture |
| BE1027645B1 (nl) * | 2019-10-11 | 2021-05-10 | Destrooper Olivier Nv | Een werkwijze ter vervaardiging van een wafel en de wafel zelf |
-
1983
- 1983-10-05 DE DE19833336175 patent/DE3336175A1/de not_active Withdrawn
- 1983-10-24 AT AT0377483A patent/AT379936B/de not_active IP Right Cessation
- 1983-10-26 CH CH5806/83A patent/CH655832A5/de not_active IP Right Cessation
- 1983-10-27 GB GB08328791A patent/GB2147790B/en not_active Expired
- 1983-11-08 NL NL8303839A patent/NL8303839A/nl not_active Application Discontinuation
- 1983-11-09 IT IT8368168A patent/IT1212997B/it active
- 1983-12-02 BE BE0/211970A patent/BE898362A/fr not_active IP Right Cessation
- 1983-12-07 LU LU85121A patent/LU85121A1/de unknown
-
1984
- 1984-01-09 FR FR8400322A patent/FR2552976B3/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CH655832A5 (de) | 1986-05-30 |
| DE3336175A1 (de) | 1985-04-25 |
| IT1212997B (it) | 1989-12-07 |
| LU85121A1 (fr) | 1984-04-02 |
| GB8328791D0 (en) | 1983-11-30 |
| AT379936B (de) | 1986-03-10 |
| BE898362A (fr) | 1984-03-30 |
| GB2147790B (en) | 1987-01-07 |
| NL8303839A (nl) | 1985-05-01 |
| ATA377483A (de) | 1985-08-15 |
| FR2552976B3 (fr) | 1985-12-13 |
| GB2147790A (en) | 1985-05-22 |
| FR2552976A1 (fr) | 1985-04-12 |
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