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IT201600128242A1 - ALCOHOLIC DRINK WITH IMPROVED PROPERTIES - Google Patents

ALCOHOLIC DRINK WITH IMPROVED PROPERTIES

Info

Publication number
IT201600128242A1
IT201600128242A1 IT102016000128242A IT201600128242A IT201600128242A1 IT 201600128242 A1 IT201600128242 A1 IT 201600128242A1 IT 102016000128242 A IT102016000128242 A IT 102016000128242A IT 201600128242 A IT201600128242 A IT 201600128242A IT 201600128242 A1 IT201600128242 A1 IT 201600128242A1
Authority
IT
Italy
Prior art keywords
improved properties
alcoholic drink
alcoholic
drink
properties
Prior art date
Application number
IT102016000128242A
Other languages
Italian (it)
Inventor
Guglielmo Buonamici
Original Assignee
Guglielmo Buonamici
Nannini Roberto
Caponi Angelo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guglielmo Buonamici, Nannini Roberto, Caponi Angelo filed Critical Guglielmo Buonamici
Priority to IT102016000128242A priority Critical patent/IT201600128242A1/en
Priority to PCT/IB2017/058116 priority patent/WO2018116153A1/en
Publication of IT201600128242A1 publication Critical patent/IT201600128242A1/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/02Preparation of must from grapes; Must treatment and fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00Special features
    • C12G2200/21Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
IT102016000128242A 2016-12-19 2016-12-19 ALCOHOLIC DRINK WITH IMPROVED PROPERTIES IT201600128242A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT102016000128242A IT201600128242A1 (en) 2016-12-19 2016-12-19 ALCOHOLIC DRINK WITH IMPROVED PROPERTIES
PCT/IB2017/058116 WO2018116153A1 (en) 2016-12-19 2017-12-19 Additive for an alcoholic drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102016000128242A IT201600128242A1 (en) 2016-12-19 2016-12-19 ALCOHOLIC DRINK WITH IMPROVED PROPERTIES

Publications (1)

Publication Number Publication Date
IT201600128242A1 true IT201600128242A1 (en) 2018-06-19

Family

ID=58670157

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102016000128242A IT201600128242A1 (en) 2016-12-19 2016-12-19 ALCOHOLIC DRINK WITH IMPROVED PROPERTIES

Country Status (2)

Country Link
IT (1) IT201600128242A1 (en)
WO (1) WO2018116153A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800004350A1 (en) * 2018-04-10 2019-10-10 COSMETIC PREPARATION
WO2020127072A1 (en) * 2018-12-17 2020-06-25 Jucker Anca Gabriela Health functional beverage
CN113329988A (en) * 2019-01-21 2021-08-31 未来食品有限责任公司 Methylation process
CN109988696A (en) * 2019-04-30 2019-07-09 湖北茗山京南辣木科技有限公司 A kind of preparation method of Moringa wine

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012080982A2 (en) * 2010-12-16 2012-06-21 Functional Food Research Srl Functional food preparation and use thereof
WO2012168914A1 (en) * 2011-06-08 2012-12-13 Funcional Food Research S.R.L. Alcoholic beverage with high resveratrol content and production method thereof
WO2014054060A2 (en) * 2012-10-05 2014-04-10 Guglielmo Buonamici Method for producing a functional beer and uses thereof
CN104830618A (en) * 2015-05-14 2015-08-12 普洱华强生物科技有限公司 Preparation method of moringa oleifera health wine
CN105112186A (en) * 2015-09-17 2015-12-02 云南紫啤啤酒有限责任公司 Beer containing moringa and preparing method thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105592709A (en) * 2013-08-02 2016-05-18 施韦特-莫迪国际公司 Edible Product Comprising Reconstituted Plant Material

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012080982A2 (en) * 2010-12-16 2012-06-21 Functional Food Research Srl Functional food preparation and use thereof
WO2012168914A1 (en) * 2011-06-08 2012-12-13 Funcional Food Research S.R.L. Alcoholic beverage with high resveratrol content and production method thereof
WO2014054060A2 (en) * 2012-10-05 2014-04-10 Guglielmo Buonamici Method for producing a functional beer and uses thereof
CN104830618A (en) * 2015-05-14 2015-08-12 普洱华强生物科技有限公司 Preparation method of moringa oleifera health wine
CN105112186A (en) * 2015-09-17 2015-12-02 云南紫啤啤酒有限责任公司 Beer containing moringa and preparing method thereof

Also Published As

Publication number Publication date
WO2018116153A1 (en) 2018-06-28

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