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IT1395400B1 - TECHNOLOGICAL PROCEDURE FOR THE PRODUCTION OF A MILK DIETARY COMPOSITE FOOD PRODUCT WITH REDUCED LEVEL OF URIC ACID AND PURINE AND FOOD PRODUCT SO OBTAINED - Google Patents

TECHNOLOGICAL PROCEDURE FOR THE PRODUCTION OF A MILK DIETARY COMPOSITE FOOD PRODUCT WITH REDUCED LEVEL OF URIC ACID AND PURINE AND FOOD PRODUCT SO OBTAINED

Info

Publication number
IT1395400B1
IT1395400B1 ITPR2009A000057A ITPR20090057A IT1395400B1 IT 1395400 B1 IT1395400 B1 IT 1395400B1 IT PR2009A000057 A ITPR2009A000057 A IT PR2009A000057A IT PR20090057 A ITPR20090057 A IT PR20090057A IT 1395400 B1 IT1395400 B1 IT 1395400B1
Authority
IT
Italy
Prior art keywords
food product
purine
production
uric acid
reduced level
Prior art date
Application number
ITPR2009A000057A
Other languages
Italian (it)
Inventor
Francesco Carluccio
Gordana Kocic
Original Assignee
Carluccio
Kocic
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carluccio, Kocic filed Critical Carluccio
Priority to ITPR2009A000057A priority Critical patent/IT1395400B1/en
Publication of ITPR20090057A1 publication Critical patent/ITPR20090057A1/en
Application granted granted Critical
Publication of IT1395400B1 publication Critical patent/IT1395400B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
ITPR2009A000057A 2009-07-23 2009-07-23 TECHNOLOGICAL PROCEDURE FOR THE PRODUCTION OF A MILK DIETARY COMPOSITE FOOD PRODUCT WITH REDUCED LEVEL OF URIC ACID AND PURINE AND FOOD PRODUCT SO OBTAINED IT1395400B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITPR2009A000057A IT1395400B1 (en) 2009-07-23 2009-07-23 TECHNOLOGICAL PROCEDURE FOR THE PRODUCTION OF A MILK DIETARY COMPOSITE FOOD PRODUCT WITH REDUCED LEVEL OF URIC ACID AND PURINE AND FOOD PRODUCT SO OBTAINED

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITPR2009A000057A IT1395400B1 (en) 2009-07-23 2009-07-23 TECHNOLOGICAL PROCEDURE FOR THE PRODUCTION OF A MILK DIETARY COMPOSITE FOOD PRODUCT WITH REDUCED LEVEL OF URIC ACID AND PURINE AND FOOD PRODUCT SO OBTAINED

Publications (2)

Publication Number Publication Date
ITPR20090057A1 ITPR20090057A1 (en) 2011-01-24
IT1395400B1 true IT1395400B1 (en) 2012-09-14

Family

ID=41667411

Family Applications (1)

Application Number Title Priority Date Filing Date
ITPR2009A000057A IT1395400B1 (en) 2009-07-23 2009-07-23 TECHNOLOGICAL PROCEDURE FOR THE PRODUCTION OF A MILK DIETARY COMPOSITE FOOD PRODUCT WITH REDUCED LEVEL OF URIC ACID AND PURINE AND FOOD PRODUCT SO OBTAINED

Country Status (1)

Country Link
IT (1) IT1395400B1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4238521A (en) * 1979-09-18 1980-12-09 Penicillin Assays, Inc. Process for the removal of antibiotics from milk
NZ209508A (en) * 1984-09-11 1988-03-30 New Zealand Dairy Res Inst Removing steroids and/or pharmaceutically active compounds from fats and oils
JP3730935B2 (en) * 2001-09-27 2006-01-05 麒麟麦酒株式会社 Method for producing fermented malt beverage
JP2005187405A (en) * 2003-12-25 2005-07-14 Lion Corp Uric acid value inhibitor and purine body adsorbent
JP2009034060A (en) * 2007-08-02 2009-02-19 Nisshin Oillio Group Ltd Soy milk treated with activated charcoal, and method for producing the same

Also Published As

Publication number Publication date
ITPR20090057A1 (en) 2011-01-24

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