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IT1269198B - Impiego in campo enologico di lisozima e suoi sali in associazione consostanze sinergiche - Google Patents

Impiego in campo enologico di lisozima e suoi sali in associazione consostanze sinergiche

Info

Publication number
IT1269198B
IT1269198B ITMI940121A ITMI940121A IT1269198B IT 1269198 B IT1269198 B IT 1269198B IT MI940121 A ITMI940121 A IT MI940121A IT MI940121 A ITMI940121 A IT MI940121A IT 1269198 B IT1269198 B IT 1269198B
Authority
IT
Italy
Prior art keywords
lysozyme
association
consistances
synergic
salts
Prior art date
Application number
ITMI940121A
Other languages
English (en)
Inventor
Acqua Ernani Dell
Original Assignee
Solchem Italiana Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solchem Italiana Spa filed Critical Solchem Italiana Spa
Priority to ITMI940121A priority Critical patent/IT1269198B/it
Publication of ITMI940121A0 publication Critical patent/ITMI940121A0/it
Priority to PCT/EP1995/000194 priority patent/WO1995020644A1/en
Priority to AU15358/95A priority patent/AU1535895A/en
Priority to ZA95586A priority patent/ZA95586B/xx
Publication of ITMI940121A1 publication Critical patent/ITMI940121A1/it
Application granted granted Critical
Publication of IT1269198B publication Critical patent/IT1269198B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2462—Lysozyme (3.2.1.17)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Lubricants (AREA)

Abstract

Un metodo per controllare e prevenire in campo enologico alterazioni dovute e contaminazioni batteriche, che avvengono sia durante il processo di vinificazione che durante la conservazione del vino, mediante l'impiego di lisozima (Lyso) in associazione con sostanze sinergiche a carattere acido, di formula generale (I)R - COOH (I)nella quale R rappresenta un alchile, un alchenile, un idrossialchile, un carbossialchile, un carbossialchenile, od infine un carbossiidrossialchile, aventi una catena da 2 e 9 atomi di carbonio, in tutte le eventuali forme otticamente attive, oppure in forma racemica.
ITMI940121A 1994-01-26 1994-01-26 Impiego in campo enologico di lisozima e suoi sali in associazione consostanze sinergiche IT1269198B (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ITMI940121A IT1269198B (it) 1994-01-26 1994-01-26 Impiego in campo enologico di lisozima e suoi sali in associazione consostanze sinergiche
PCT/EP1995/000194 WO1995020644A1 (en) 1994-01-26 1995-01-19 Use in the oenological field of lysozyme and its salts in association with synergistic materials
AU15358/95A AU1535895A (en) 1994-01-26 1995-01-19 Use in the oenological field of lysozyme and its salts in association with synergistic materials
ZA95586A ZA95586B (en) 1994-01-26 1995-01-25 Use in the oenological field of lysozyme and its salts in association with synergistic materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI940121A IT1269198B (it) 1994-01-26 1994-01-26 Impiego in campo enologico di lisozima e suoi sali in associazione consostanze sinergiche

Publications (3)

Publication Number Publication Date
ITMI940121A0 ITMI940121A0 (it) 1994-01-26
ITMI940121A1 ITMI940121A1 (it) 1995-07-26
IT1269198B true IT1269198B (it) 1997-03-21

Family

ID=11367638

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI940121A IT1269198B (it) 1994-01-26 1994-01-26 Impiego in campo enologico di lisozima e suoi sali in associazione consostanze sinergiche

Country Status (4)

Country Link
AU (1) AU1535895A (it)
IT (1) IT1269198B (it)
WO (1) WO1995020644A1 (it)
ZA (1) ZA95586B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000006692A1 (en) * 1998-07-28 2000-02-10 Canadian Inovatech, Inc. Methods and compositions for inhibiting microbial growth in wine

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH022329A (ja) * 1988-03-14 1990-01-08 Q P Corp アルコール組成物並びにこれを用いた食品保存料及び消毒料
JP2579851B2 (ja) * 1991-06-21 1997-02-12 太陽化学株式会社 食品用日持ち向上剤

Also Published As

Publication number Publication date
ITMI940121A0 (it) 1994-01-26
WO1995020644A1 (en) 1995-08-03
AU1535895A (en) 1995-08-15
ITMI940121A1 (it) 1995-07-26
ZA95586B (en) 1996-07-22

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