[go: up one dir, main page]

IT1263781B - PROCEDURE FOR THE FAST COOKING OF FOOD PASTA EVEN NOT MICRO-PERFORATED SUCH AS SPAGHETTI, FETTUCCINE, SHORT PASTA AND SIMILAR AND EQUIPMENT FOR ITS REALIZATION - Google Patents

PROCEDURE FOR THE FAST COOKING OF FOOD PASTA EVEN NOT MICRO-PERFORATED SUCH AS SPAGHETTI, FETTUCCINE, SHORT PASTA AND SIMILAR AND EQUIPMENT FOR ITS REALIZATION

Info

Publication number
IT1263781B
IT1263781B ITMI930084A ITMI930084A IT1263781B IT 1263781 B IT1263781 B IT 1263781B IT MI930084 A ITMI930084 A IT MI930084A IT MI930084 A ITMI930084 A IT MI930084A IT 1263781 B IT1263781 B IT 1263781B
Authority
IT
Italy
Prior art keywords
pasta
cooking
fettuccine
spaghetti
perforated
Prior art date
Application number
ITMI930084A
Other languages
Italian (it)
Original Assignee
Ghigliordini Maria Teresa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ghigliordini Maria Teresa filed Critical Ghigliordini Maria Teresa
Priority to ITMI930084A priority Critical patent/IT1263781B/en
Publication of ITMI930084A0 publication Critical patent/ITMI930084A0/en
Publication of ITMI930084A1 publication Critical patent/ITMI930084A1/en
Application granted granted Critical
Publication of IT1263781B publication Critical patent/IT1263781B/en

Links

Landscapes

  • Noodles (AREA)

Abstract

Procedimento per la cottura rapida di paste alimentari anche non microforate, quali spaghetti, fettuccine, pasta corta e simili, consistente nell'inviare acqua ad alta temperatura e sotto pressione in una camera di precottura termostatata, nell'alimentare in detta camera e tramite un dosatore alternativo, una porzione di pasta cruda unitamente ad acqua calda ed a tenervela per un tempo sufficiente al rammollimento della pasta, nel trasferire la pasta entro una camera termostatata di cottura finale e completare la cottura sotto pressione e nell'eliminare l'acqua calda di cottura facendola defluire attraverso una valvola a farfalla forata prima di inviarla in uno scambiatore di calore associato alla tubazione di alimentazione dell'acqua.Apparecchiatura di cottura rapida atta a realizzare detto procedimento in modo automatico il cui ciclo operativo รจ regolato da un microprocessore o simile.Procedure for rapid cooking of non-microperforated pasta, such as spaghetti, fettuccine, short pasta and the like, consisting of sending water at high temperature and under pressure in a thermostated precooking chamber, feeding in said chamber and using a doser alternatively, a portion of raw pasta together with hot water and keeping it for a time sufficient for the softening of the pasta, transferring the pasta into a thermostated chamber for final cooking and completing the cooking under pressure and eliminating the hot cooking water letting it flow through a perforated butterfly valve before sending it into a heat exchanger associated with the water supply pipe. Rapid cooking equipment suitable for carrying out said process automatically, the operating cycle of which is regulated by a microprocessor or the like.

ITMI930084A 1993-01-21 1993-01-21 PROCEDURE FOR THE FAST COOKING OF FOOD PASTA EVEN NOT MICRO-PERFORATED SUCH AS SPAGHETTI, FETTUCCINE, SHORT PASTA AND SIMILAR AND EQUIPMENT FOR ITS REALIZATION IT1263781B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITMI930084A IT1263781B (en) 1993-01-21 1993-01-21 PROCEDURE FOR THE FAST COOKING OF FOOD PASTA EVEN NOT MICRO-PERFORATED SUCH AS SPAGHETTI, FETTUCCINE, SHORT PASTA AND SIMILAR AND EQUIPMENT FOR ITS REALIZATION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI930084A IT1263781B (en) 1993-01-21 1993-01-21 PROCEDURE FOR THE FAST COOKING OF FOOD PASTA EVEN NOT MICRO-PERFORATED SUCH AS SPAGHETTI, FETTUCCINE, SHORT PASTA AND SIMILAR AND EQUIPMENT FOR ITS REALIZATION

Publications (3)

Publication Number Publication Date
ITMI930084A0 ITMI930084A0 (en) 1993-01-21
ITMI930084A1 ITMI930084A1 (en) 1994-07-21
IT1263781B true IT1263781B (en) 1996-08-29

Family

ID=11364704

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI930084A IT1263781B (en) 1993-01-21 1993-01-21 PROCEDURE FOR THE FAST COOKING OF FOOD PASTA EVEN NOT MICRO-PERFORATED SUCH AS SPAGHETTI, FETTUCCINE, SHORT PASTA AND SIMILAR AND EQUIPMENT FOR ITS REALIZATION

Country Status (1)

Country Link
IT (1) IT1263781B (en)

Also Published As

Publication number Publication date
ITMI930084A1 (en) 1994-07-21
ITMI930084A0 (en) 1993-01-21

Similar Documents

Publication Publication Date Title
IT1244734B (en) PROCEDURE FOR THE FAST COOKING OF FILAMENTARY AND SIMILAR FOOD PASTA AND EQUIPMENT FOR ITS REALIZATION
JPS535207A (en) Vaporizer of liquefied natural gas
TW373047B (en) Apparatus for washing human private
ATE133775T1 (en) HOT WATER BOILER
IT1263781B (en) PROCEDURE FOR THE FAST COOKING OF FOOD PASTA EVEN NOT MICRO-PERFORATED SUCH AS SPAGHETTI, FETTUCCINE, SHORT PASTA AND SIMILAR AND EQUIPMENT FOR ITS REALIZATION
ATE84691T1 (en) COOKING PLANT.
ZA917774B (en) A process for the production of dried pastas
HK1067023A1 (en) Automatic pasta-cooker for restaurants, spaghetti-houses and the like
ES2162706T3 (en) IMPROVED METHOD OF TEMPERATURE CONTROL OF A FLUIDIZED MILK.
ATE357175T1 (en) AUTOMATIC ATMOSPHERIC PRESSURE PRESSURE COOKING APPARATUS FOR DRY FOODS
SG71851A1 (en) Reconstitutable rice grains
CN2231025Y (en) Food roasting and frying oven
SE9102669L (en) ARRANGEMENTS FOR A REGENERATIVE HEAT EXCHANGE INCLUDING A THREE-WAY VALVE
CN217039683U (en) Temperature-control spraying system and rice production line
CN219330684U (en) Device for quickly cooking beef
JPS55152328A (en) Hot water supply system for hot water supply type bath
JPS57120623A (en) Cooling method
JPS579376A (en) Hot and cold water mixing tap for water heater by solar heat
JPS57187552A (en) Controller for water heater
JPS5413043A (en) Hot water temperature controlling device
JPS549040A (en) Hot-water unit
ITMI922546A1 (en) PROCESS AND EQUIPMENT FOR THE CONTINUOUS PRODUCTION OF PASTA, GNOCCHI OR SIMILAR
GB1514583A (en) Water heating apparatus
JPS6474950A (en) Continuous production of protein raw material
TW355126B (en) A gas stove for baking food, a method for the control of gas ignition device and a method for preventing the backflow of kindled gas

Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970529