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IT1262309B - Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate. - Google Patents

Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate.

Info

Publication number
IT1262309B
IT1262309B ITRE930024A ITRE930024A IT1262309B IT 1262309 B IT1262309 B IT 1262309B IT RE930024 A ITRE930024 A IT RE930024A IT RE930024 A ITRE930024 A IT RE930024A IT 1262309 B IT1262309 B IT 1262309B
Authority
IT
Italy
Prior art keywords
stations
containers
meats
envelopes
vacuum
Prior art date
Application number
ITRE930024A
Other languages
English (en)
Inventor
Giancarlo Chiesi
Original Assignee
Gianbon Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gianbon Srl filed Critical Gianbon Srl
Priority to ITRE930024A priority Critical patent/IT1262309B/it
Publication of ITRE930024A0 publication Critical patent/ITRE930024A0/it
Priority to FR9402907A priority patent/FR2702448B1/fr
Publication of ITRE930024A1 publication Critical patent/ITRE930024A1/it
Application granted granted Critical
Publication of IT1262309B publication Critical patent/IT1262309B/it

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

In un impianto di preparazione e confezionamento di carni cotte, quali ad esempio i prosciutti cotti e simili, sono presenti, sequenzialmente: delle stazioni (1) di formatura di contenitori (2) in materiale termoplastico, con pluralità di fori di spurgo sulle parti; delle stazioni di carico della carne (6), proveniente dalla zangolatura, in detti contenitori, con incappucciamento e pressatura; delle stazioni di disaerazione con vuoto lento (13), delle stazioni di imbustamento (16), in buste per alimenti (17) con valvola di non ritorno (19); delle stazioni (20) di esecuzione di vuoto spinto con chiusura delle buste; delle stazioni o forni di cottura con termoformatura e termoretrazione dei contenitori termoplastici e raccolta dei liquidi di risulta nelle buste stesse; delle eventuali stazioni di raffreddamento a doccia; delle stazioni di posizionamento ed inforcatura (26) delle valvole di non ritorno (19) con testine d'aspirazione e di estrazione (25) dei liquidi di risulta e scarico degli stessi in serbatoi a tenuta (27); delle stazioni di scarico dei prodotti sigillati, sotto vuoto, pronti per la distribuzione.
ITRE930024A 1993-03-12 1993-03-12 Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate. IT1262309B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ITRE930024A IT1262309B (it) 1993-03-12 1993-03-12 Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate.
FR9402907A FR2702448B1 (fr) 1993-03-12 1994-03-10 Installation et processus de préparation pour jambons et/ou viandes cuites emballées.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITRE930024A IT1262309B (it) 1993-03-12 1993-03-12 Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate.

Publications (3)

Publication Number Publication Date
ITRE930024A0 ITRE930024A0 (it) 1993-03-12
ITRE930024A1 ITRE930024A1 (it) 1994-09-12
IT1262309B true IT1262309B (it) 1996-06-19

Family

ID=11398358

Family Applications (1)

Application Number Title Priority Date Filing Date
ITRE930024A IT1262309B (it) 1993-03-12 1993-03-12 Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate.

Country Status (2)

Country Link
FR (1) FR2702448B1 (it)
IT (1) IT1262309B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2156511B1 (es) * 1998-11-13 2002-02-01 Ramon Navarrete Soria S A Prensa y metodo para tratamiento de productos carnicos.
NZ534767A (en) * 2002-02-06 2005-11-25 Viscofan S Method and apparatus for the automatic stuffing of meat products into a double casing comprising a sheet and a net

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3987209A (en) * 1973-08-09 1976-10-19 Central Properties Company Limited Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams and pies
FR2261710B1 (it) * 1973-08-09 1976-06-18 Gatineau Jacques
FR2491431A1 (fr) * 1980-10-07 1982-04-09 Del Grande Lorenzo Procede pour mouler, cuire et conditionner divers produits alimentaires
FR2504499A2 (en) * 1980-10-07 1982-10-29 Del Grande Lorenzo Rigid food quality polypropylene mould for vacuum packed prods. - has valve in mould wall through which air is evacuated
FR2503620A1 (fr) * 1981-04-14 1982-10-15 Del Grande Lorenzo Appareil pour la fermeture, pour l'emballage et la commercialisation d'un moule dans lequel un produit alimentaire est moule avant cuisson
FR2513860A1 (fr) * 1981-10-07 1983-04-08 Del Grande Lorenzo Appareil pour extraire le jus ou la gelatine d'un recipient ferme sous vide et contenant une denree alimentaire cuite et l'obturer par soudure a ultra-sons et recipient prevu a cet effet
FR2525440A2 (fr) * 1981-10-07 1983-10-28 Del Grande Lorenzo Moule pour conditionner et cuire divers produits alimentaires sous vide comportant un moyen pour isoler et/ou recuperer le jus en exces
FR2530425A1 (fr) * 1982-02-23 1984-01-27 Del Grande Lorenzo Moule metallique permettant de cuire sous vide, les jambons, epaules, et tout autre produit a base de viande
US4820536A (en) * 1986-04-21 1989-04-11 Oscar Mayer Foods Corporation Method for cooking meat in a bag

Also Published As

Publication number Publication date
FR2702448A1 (fr) 1994-09-16
ITRE930024A1 (it) 1994-09-12
FR2702448B1 (fr) 1997-09-19
ITRE930024A0 (it) 1993-03-12

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970327