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IT1219609B - Procedimento per la produzione di singole cialde commestibili - Google Patents

Procedimento per la produzione di singole cialde commestibili

Info

Publication number
IT1219609B
IT1219609B IT48007/88A IT4800788A IT1219609B IT 1219609 B IT1219609 B IT 1219609B IT 48007/88 A IT48007/88 A IT 48007/88A IT 4800788 A IT4800788 A IT 4800788A IT 1219609 B IT1219609 B IT 1219609B
Authority
IT
Italy
Prior art keywords
procedure
production
single edible
edible pods
pods
Prior art date
Application number
IT48007/88A
Other languages
English (en)
Other versions
IT8848007A0 (it
Inventor
Franz Sen Haas
Franz Jun Haas
Johann Haas
Original Assignee
Haas Franz Waffelmasch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haas Franz Waffelmasch filed Critical Haas Franz Waffelmasch
Publication of IT8848007A0 publication Critical patent/IT8848007A0/it
Application granted granted Critical
Publication of IT1219609B publication Critical patent/IT1219609B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00Baking apparatus for special goods; Other baking apparatus
    • A21B5/02Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/10Multi-layered products
    • A21D13/11Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT48007/88A 1987-06-01 1988-05-24 Procedimento per la produzione di singole cialde commestibili IT1219609B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0139587A AT387691B (de) 1987-06-01 1987-06-01 Verfahren zum herstellen von einzelnen, essbaren waffeln

Publications (2)

Publication Number Publication Date
IT8848007A0 IT8848007A0 (it) 1988-05-24
IT1219609B true IT1219609B (it) 1990-05-24

Family

ID=3512943

Family Applications (1)

Application Number Title Priority Date Filing Date
IT48007/88A IT1219609B (it) 1987-06-01 1988-05-24 Procedimento per la produzione di singole cialde commestibili

Country Status (3)

Country Link
AT (1) AT387691B (it)
DE (1) DE3817919A1 (it)
IT (1) IT1219609B (it)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2016961A1 (en) * 1989-05-24 1990-11-24 Rudolf Franta Method of producing a non-perishable sugar-free or low-sugar baked good and shaped body formed of a baked good
US5256431A (en) * 1989-12-20 1993-10-26 Firma Karl Oexmann, Inh. Wolfgang Oexmann Patterned waffles
DE4018513C1 (it) * 1989-12-20 1991-05-08 Karl Oexmann, Inh. Wolfgang Oexmann, 4650 Gelsenkirchen, De
DE4027141C1 (en) * 1990-08-28 1992-01-23 Gebr. Wiebrecht Ohg, 3400 Goettingen, De Mfg. rectangular waffle bases - by spraying sweetened dough into grooves parallel to base and onto plate to cover flat surfaces
DE4035354C1 (it) * 1990-11-07 1992-01-09 Gebr. Wiebrecht Ohg, 3400 Goettingen, De
LT4385B (lt) 1996-12-20 1998-09-25 Akcinė Bendrovė "Panevėžio Duona" Spalvotų vaflių lakštų gamybos būdas
US20050048182A1 (en) * 2003-08-29 2005-03-03 Mark King Composite food product
US8840943B2 (en) 2007-04-06 2014-09-23 Nestec S.A. Multi-colored cake cones
WO2012084505A1 (en) * 2010-12-23 2012-06-28 Unilever Plc Edible receptacles for frozen confections
AT515759A1 (de) * 2014-04-30 2015-11-15 Haas Food Equipment Gmbh Verfahren zur Herstellung eines Waffelformkörpers
CN106259733B (zh) * 2015-06-01 2023-10-27 洲际大品牌有限责任公司 具有降低的破损率的食品及其制备方法

Also Published As

Publication number Publication date
ATA139587A (de) 1988-08-15
AT387691B (de) 1989-02-27
IT8848007A0 (it) 1988-05-24
DE3817919C2 (it) 1993-07-01
DE3817919A1 (de) 1988-12-22

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19960522