[go: up one dir, main page]

IT1216381B - Prodotto dolciario e relativo procedimento di realizzazione - Google Patents

Prodotto dolciario e relativo procedimento di realizzazione

Info

Publication number
IT1216381B
IT1216381B IT8646855A IT4685586A IT1216381B IT 1216381 B IT1216381 B IT 1216381B IT 8646855 A IT8646855 A IT 8646855A IT 4685586 A IT4685586 A IT 4685586A IT 1216381 B IT1216381 B IT 1216381B
Authority
IT
Italy
Prior art keywords
realization
related process
sweet product
sweet
product
Prior art date
Application number
IT8646855A
Other languages
English (en)
Other versions
IT8646855A0 (it
Inventor
Luciano Rabboni
Original Assignee
Pregel Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pregel Spa filed Critical Pregel Spa
Priority to IT8646855A priority Critical patent/IT1216381B/it
Publication of IT8646855A0 publication Critical patent/IT8646855A0/it
Priority to EP87115543A priority patent/EP0268840A2/en
Application granted granted Critical
Publication of IT1216381B publication Critical patent/IT1216381B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
IT8646855A 1986-11-13 1986-11-13 Prodotto dolciario e relativo procedimento di realizzazione IT1216381B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT8646855A IT1216381B (it) 1986-11-13 1986-11-13 Prodotto dolciario e relativo procedimento di realizzazione
EP87115543A EP0268840A2 (en) 1986-11-13 1987-10-23 Confectionery product and relevant preparation procedure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8646855A IT1216381B (it) 1986-11-13 1986-11-13 Prodotto dolciario e relativo procedimento di realizzazione

Publications (2)

Publication Number Publication Date
IT8646855A0 IT8646855A0 (it) 1986-11-13
IT1216381B true IT1216381B (it) 1990-02-22

Family

ID=11259760

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8646855A IT1216381B (it) 1986-11-13 1986-11-13 Prodotto dolciario e relativo procedimento di realizzazione

Country Status (2)

Country Link
EP (1) EP0268840A2 (it)
IT (1) IT1216381B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1275162B (it) * 1995-02-16 1997-07-30 Uvigal Spa Metodo per la preparazione di semilavorati in polvere per la preparazione di gelati semifreddi mousse e dessert semilavorati cosi' ottenuti gelati semifreddi e mousse ottenibili mediante detti semilavorati
NL1001356C2 (nl) * 1995-10-05 1997-04-08 Red Band Venco B V Poedervormig snoeppreparaat.
ES2323933B2 (es) * 2008-11-20 2010-04-06 Robert Duran Castello Producto alimenticio y metodo para su elaboracion.

Also Published As

Publication number Publication date
IT8646855A0 (it) 1986-11-13
EP0268840A2 (en) 1988-06-01

Similar Documents

Publication Publication Date Title
BR8704055A (pt) Produto abrasivo e seu processo de preparacao
FI885589L (fi) Proteiinituotteen valmistus ja käyttö
KR890701675A (ko) 포장의 개선 및 그 관련재료
KR890700172A (ko) 금속-제2상 복합체 생산방법 및 그 생산물
IT8447636A0 (it) Prodotto dolciario e procedimento per produrlo
BR8701132A (pt) Processo de formacao de material composto e material composto
DE69213447D1 (de) Herstellung von n-acylimidazolen
DK334987D0 (da) Tilberedelse af foedevareprodukt
IT208273Z2 (it) Prodotto di confetteria di gelatina
GB2234541B (en) Method of making building element and product there of.
BR8706159A (pt) Copoliester contendo silicio e processo de producao do mesmo
KR890700427A (ko) 세라믹 제품 및 이의 제조방법
IT1216381B (it) Prodotto dolciario e relativo procedimento di realizzazione
IT1208416B (it) Preparato di sucralfato e procedimento per la sua produzione
IT8634931V0 (it) Prodotto dolciario e relativo procedimento di realizzazione
NO920885L (no) Framstilling av plastprodukter
BR9002704A (pt) Processo de fabricacao de polivinilbutiral e produtos obtidos
KR880701785A (ko) 사진제판 제품 및 이러한 제품의 제조방법
DE68914161D1 (de) Herstellung von prodrogen.
IT8648267A0 (it) Prodotto di erboristeria per la cura delle emmoroidi ed altre infiammazioni
IT8448175A0 (it) Prodotto di erboristeria per la cura delle emorroidi ed altre infiammazioni
IT8600303A0 (it) Manufatto elicoidale di gioielleria bigiotteria e simili e metodo per la sua fabbricazione
BR8704807A (pt) Processo de preparacao de alimentos infantis balanceados e produto resultante desse processo
IT8548205A0 (it) Prodotto di erboristeria per la cura delle emorroidi ed altre infiammazioni
DE3678082D1 (de) Herstellung von terpinolen und zwischenprodukten.