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IT1162389B - Procedimento di recupero delle proteine del latte - Google Patents

Procedimento di recupero delle proteine del latte

Info

Publication number
IT1162389B
IT1162389B IT50197/79A IT5019779A IT1162389B IT 1162389 B IT1162389 B IT 1162389B IT 50197/79 A IT50197/79 A IT 50197/79A IT 5019779 A IT5019779 A IT 5019779A IT 1162389 B IT1162389 B IT 1162389B
Authority
IT
Italy
Prior art keywords
milk protein
recovery procedure
protein recovery
procedure
milk
Prior art date
Application number
IT50197/79A
Other languages
English (en)
Other versions
IT7950197A0 (it
Inventor
Olofsson Mats
Marcel Buhler
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IT7950197A0 publication Critical patent/IT7950197A0/it
Application granted granted Critical
Publication of IT1162389B publication Critical patent/IT1162389B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
IT50197/79A 1978-10-06 1979-09-07 Procedimento di recupero delle proteine del latte IT1162389B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1040078A CH634969A5 (fr) 1978-10-06 1978-10-06 Procede de recuperation des proteines du lait.

Publications (2)

Publication Number Publication Date
IT7950197A0 IT7950197A0 (it) 1979-09-07
IT1162389B true IT1162389B (it) 1987-03-25

Family

ID=4362822

Family Applications (1)

Application Number Title Priority Date Filing Date
IT50197/79A IT1162389B (it) 1978-10-06 1979-09-07 Procedimento di recupero delle proteine del latte

Country Status (3)

Country Link
CH (1) CH634969A5 (it)
GB (1) GB2035330B (it)
IT (1) IT1162389B (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU6975081A (en) * 1980-06-04 1981-12-10 Stauffer Chemical Company Shellfish and whey protein product
CH644492A5 (fr) * 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
US4462932A (en) * 1983-06-22 1984-07-31 Purdue Research Foundation Isolation of native casein by cryodestabilization
FR2638063B1 (fr) * 1988-10-24 1992-01-03 Union Laitieren Normande Nouveaux produits alimentaires, a base de retentat d'ultrafiltration de lait et leur procede de preparation
FR2644983B1 (fr) * 1989-03-30 1991-07-19 Pierre Coquin Produits alimentaires notamment boissons et desserts de longue conservation et leur obtention
FI120953B (fi) * 2007-06-26 2010-05-31 Valio Oy Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
WO2016118021A1 (en) * 2015-01-23 2016-07-28 Goodman Fielder New Zealand Limited Milk based compositions comprising milk derived, denatured retentate

Also Published As

Publication number Publication date
CH634969A5 (fr) 1983-03-15
GB2035330B (en) 1982-11-03
IT7950197A0 (it) 1979-09-07
GB2035330A (en) 1980-06-18

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19940921