IT1090710B - Perfezionamento nelle composizioni per il condimento di insalate e simili - Google Patents
Perfezionamento nelle composizioni per il condimento di insalate e similiInfo
- Publication number
- IT1090710B IT1090710B IT51995/77A IT5199577A IT1090710B IT 1090710 B IT1090710 B IT 1090710B IT 51995/77 A IT51995/77 A IT 51995/77A IT 5199577 A IT5199577 A IT 5199577A IT 1090710 B IT1090710 B IT 1090710B
- Authority
- IT
- Italy
- Prior art keywords
- compositions
- improvement
- similar
- salads
- dressing
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US74636176A | 1976-12-01 | 1976-12-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1090710B true IT1090710B (it) | 1985-06-26 |
Family
ID=25000514
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT51995/77A IT1090710B (it) | 1976-12-01 | 1977-11-29 | Perfezionamento nelle composizioni per il condimento di insalate e simili |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS5372868A (it) |
| CA (1) | CA1089701A (it) |
| DE (1) | DE2753443A1 (it) |
| FR (1) | FR2372600A1 (it) |
| GB (1) | GB1570793A (it) |
| IT (1) | IT1090710B (it) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54135280A (en) * | 1978-04-11 | 1979-10-20 | Nisshin Oil Mills Ltd | Production of oily emulsified food |
| DE2831556C3 (de) * | 1978-07-18 | 1981-07-09 | Maizena Gmbh, 2000 Hamburg | Saure, wässrige, genießbare Dispersion, Verfahren zu ihrer Herstellung und ihre Verwendung für Speisezwecke |
| EP0045158A1 (en) * | 1980-07-17 | 1982-02-03 | Merck & Co. Inc. | Process for thickening and stabilizing oil in water emulsions containing milk solids and emulsion stabilizer for use therein |
| JPS6192550A (ja) * | 1984-10-11 | 1986-05-10 | Chuetsu Panii Kk | 固形ドレッシング類の製造方法 |
| FR2634105B1 (fr) * | 1988-07-08 | 1990-09-07 | Gel Delices Mamie | Sucre stabilise destine notamment a la fabrication des sorbets |
| FR2649298B1 (fr) * | 1990-04-25 | 1992-08-28 | Episucres Sa | Composition a base de sucres destinee notamment a la fabrication de sorbets |
| CN100366185C (zh) * | 2005-07-04 | 2008-02-06 | 上海应用技术学院 | 一种用于天然肉味香精的增稠剂及其制备方法 |
| CA2741972C (en) * | 2008-11-28 | 2016-09-06 | Unilever Plc | Pureed herbs, vegetables and/or spices composition and process for preparing it |
| DE102015003740A1 (de) * | 2015-03-23 | 2016-09-29 | Print2Taste Gmbh | Lebensmittelzusammensetzung |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1485014A (fr) * | 1965-07-19 | 1967-06-16 | Fmc Corp | Procédé de préparation de produits cellulosiques particulaires non fibreux et nouveaux produits ainsi obtenus |
| US3573058A (en) * | 1967-01-30 | 1971-03-30 | Swift & Co | Microcrystalline cellulose compositions co-dried with hydrocolloids |
| US3804951A (en) * | 1971-10-01 | 1974-04-16 | Miles Lab | Egg extender composition and process therefor |
| GB1388786A (en) * | 1972-04-03 | 1975-03-26 | Scherer Corp R P | Integral solid gel-lattice dosage form of high-moisture content |
| CA1059820A (en) * | 1975-05-13 | 1979-08-07 | Robert S. Igoe | Acidified milk product and method of producing the same |
| CA1072810A (en) * | 1975-10-08 | 1980-03-04 | Robert S. Igoe | Instant acidified milk gel |
-
1977
- 1977-11-29 IT IT51995/77A patent/IT1090710B/it active
- 1977-11-29 FR FR7735829A patent/FR2372600A1/fr active Granted
- 1977-11-30 CA CA292,060A patent/CA1089701A/en not_active Expired
- 1977-11-30 GB GB49921/77A patent/GB1570793A/en not_active Expired
- 1977-11-30 JP JP14377577A patent/JPS5372868A/ja active Pending
- 1977-11-30 DE DE19772753443 patent/DE2753443A1/de not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| FR2372600B1 (it) | 1984-04-06 |
| JPS5372868A (en) | 1978-06-28 |
| DE2753443A1 (de) | 1978-06-08 |
| CA1089701A (en) | 1980-11-18 |
| GB1570793A (en) | 1980-07-09 |
| FR2372600A1 (fr) | 1978-06-30 |
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