IT1069895B - FERMENTED MILK DIET PRODUCT AND PROCEDURE FOR ITS PREPARATION - Google Patents
FERMENTED MILK DIET PRODUCT AND PROCEDURE FOR ITS PREPARATIONInfo
- Publication number
- IT1069895B IT1069895B IT7000076A IT7000076A IT1069895B IT 1069895 B IT1069895 B IT 1069895B IT 7000076 A IT7000076 A IT 7000076A IT 7000076 A IT7000076 A IT 7000076A IT 1069895 B IT1069895 B IT 1069895B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- preparation
- fermented milk
- diet product
- milk diet
- Prior art date
Links
- 235000015140 cultured milk Nutrition 0.000 title 1
- 230000037213 diet Effects 0.000 title 1
- 235000005911 diet Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7538701A FR2335157A1 (en) | 1975-12-17 | 1975-12-17 | Fermented dietetic milk prod. prepn. - adding specific microorganisms to reconstitute intestinal flora |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1069895B true IT1069895B (en) | 1985-03-25 |
Family
ID=9163853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT7000076A IT1069895B (en) | 1975-12-17 | 1976-12-16 | FERMENTED MILK DIET PRODUCT AND PROCEDURE FOR ITS PREPARATION |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE849179A (en) |
| DE (1) | DE2657418A1 (en) |
| FR (1) | FR2335157A1 (en) |
| IT (1) | IT1069895B (en) |
| LU (1) | LU76405A1 (en) |
| NL (1) | NL7613967A (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2492227A1 (en) * | 1980-10-20 | 1982-04-23 | Lecas Marguerite | Fermented milk prod. - useful in re:establishing intestinal flora after antibiotic treatment |
| ZA822954B (en) * | 1981-05-12 | 1983-04-27 | Lavery D & Son Ltd | Method for the manufacture of cheese with a substantially reduced fat content |
| DE3125797A1 (en) * | 1981-06-30 | 1983-01-13 | Rudolf Dr. Schuler | Dietetic agent |
| FR2739869B1 (en) * | 1995-10-13 | 1998-10-09 | Gervais Danone Co | LACTIC FERMENT, FOR OBTAINING ANTI-DIARRHEIC PRODUCTS. |
| FR2728912A1 (en) * | 1995-01-02 | 1996-07-05 | Gervais Danone Co | Lactic ferment for use in prepn. of fermented dairy prods. |
| WO1996020607A1 (en) * | 1995-01-02 | 1996-07-11 | Compagnie Gervais Danone | Milk starter culture and use thereof for preparing antidiarrhoeal products |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1952361A1 (en) * | 1969-10-17 | 1971-04-29 | Rudolf Hinterwaldner | Yoghurt prodn with bifdus bacteria added - to souring bacteria |
-
1975
- 1975-12-17 FR FR7538701A patent/FR2335157A1/en active Granted
-
1976
- 1976-12-08 BE BE173060A patent/BE849179A/en not_active IP Right Cessation
- 1976-12-16 NL NL7613967A patent/NL7613967A/en not_active Application Discontinuation
- 1976-12-16 LU LU76405A patent/LU76405A1/xx unknown
- 1976-12-16 IT IT7000076A patent/IT1069895B/en active
- 1976-12-17 DE DE19762657418 patent/DE2657418A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| FR2335157B1 (en) | 1978-05-12 |
| DE2657418A1 (en) | 1977-06-30 |
| FR2335157A1 (en) | 1977-07-15 |
| BE849179A (en) | 1977-06-08 |
| LU76405A1 (en) | 1978-07-10 |
| NL7613967A (en) | 1977-06-21 |
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