IT1046629B - Procedimento per la preparatione di bevande contenenti polipeptidi - Google Patents
Procedimento per la preparatione di bevande contenenti polipeptidiInfo
- Publication number
- IT1046629B IT1046629B IT69383/72A IT6938372A IT1046629B IT 1046629 B IT1046629 B IT 1046629B IT 69383/72 A IT69383/72 A IT 69383/72A IT 6938372 A IT6938372 A IT 6938372A IT 1046629 B IT1046629 B IT 1046629B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- preparation
- containing polypeptides
- beverages containing
- beverages
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title 1
- 229920001184 polypeptide Polymers 0.000 title 1
- 102000004196 processed proteins & peptides Human genes 0.000 title 1
- 108090000765 processed proteins & peptides Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US00165338A US3846560A (en) | 1971-07-22 | 1971-07-22 | Process of making a base for protein beverages |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1046629B true IT1046629B (it) | 1980-07-31 |
Family
ID=22598502
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT69383/72A IT1046629B (it) | 1971-07-22 | 1972-07-21 | Procedimento per la preparatione di bevande contenenti polipeptidi |
Country Status (8)
Country | Link |
---|---|
US (1) | US3846560A (it) |
AR (1) | AR194602A1 (it) |
CA (1) | CA985563A (it) |
ES (1) | ES405049A1 (it) |
FR (1) | FR2186193B1 (it) |
GB (1) | GB1363949A (it) |
IL (1) | IL39953A (it) |
IT (1) | IT1046629B (it) |
Families Citing this family (41)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3897570A (en) * | 1968-09-17 | 1975-07-29 | Kikkoman Shoyn Co Ltd | Preparation of an acidic beverage |
CH610187A5 (it) * | 1976-09-28 | 1979-04-12 | Nestle Sa | |
GB1525526A (en) * | 1975-11-14 | 1978-09-20 | Nestle Sa | Process for preparing a condensed milk |
GB1572081A (en) * | 1976-01-12 | 1980-07-23 | Novo Industri As | Process for corn gluten by proteolytic treatment |
GB1547911A (en) * | 1976-01-19 | 1979-06-27 | Novo Industri As | Polypeptides |
US4138500A (en) * | 1977-05-02 | 1979-02-06 | Kellogg Company | Acid soluble acylated protein and method |
US4126181A (en) * | 1977-06-20 | 1978-11-21 | Palmer Engineering Company Ltd. | Method and apparatus for formation fracturing with foam having greater proppant concentration |
NZ197765A (en) * | 1980-11-03 | 1985-07-12 | Sunbeam Corp | Electric blanket safety circuit |
US4414238A (en) * | 1981-12-24 | 1983-11-08 | Cutter Laboratories, Inc. | Liquid elemental diet |
US4483874A (en) * | 1982-05-06 | 1984-11-20 | Novo Industri A/S | Preparation of milk substitute |
US4420040A (en) * | 1982-05-07 | 1983-12-13 | Halliburton Company | Ball catcher |
EP0271964B1 (en) * | 1986-12-18 | 1992-08-19 | ENIRICERCHE S.p.A. | Method for preparing protein hydrolysates soluble in an acid environment, and the hydrolysates obtained |
JP2814300B2 (ja) * | 1989-09-01 | 1998-10-22 | プロテイン テクノロジーズ インターナシヨナル インコーポレーテツド | 酵素変性蛋白と方法 |
JP2865412B2 (ja) * | 1990-10-30 | 1999-03-08 | 眞 八藤 | 水の分子集団の細分化に使用する水溶性ミネラル含有液とその製造方法 |
CA2104595A1 (en) * | 1991-03-07 | 1992-09-08 | Svend Eriksen | Pea protein hydrolyzate, method for production thereof and use thereof |
US5310570A (en) * | 1992-01-16 | 1994-05-10 | Pepsico., Inc. | Hunger suppressing foodstuff and method |
US5618689A (en) * | 1995-05-25 | 1997-04-08 | Nestec S.A. | Enhanced procedures for preparing food hydrolysates |
JP3028411B2 (ja) * | 1997-09-26 | 2000-04-04 | カルピス株式会社 | トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌 |
US6221423B1 (en) | 1998-04-13 | 2001-04-24 | Protein Technologies Int'l Inc. | Short-chained peptide material |
ES2249242T5 (es) * | 1999-01-11 | 2010-02-12 | Calpis Co., Ltd. | Procedimiento para producir leche fermentada que contiene un peptido inhibidor de la enzima de conversion de la angiotensina y procedimiento para producir suero lacteo. |
JP4633876B2 (ja) | 1999-11-11 | 2011-02-16 | カルピス株式会社 | トリペプチドの製造方法 |
JP2002193817A (ja) | 2000-12-28 | 2002-07-10 | Calpis Co Ltd | 整腸剤 |
US7048955B2 (en) * | 2001-12-12 | 2006-05-23 | Korea University Foundation | Soybean phosphopeptide calcium and method for producing thereof |
US20040022877A1 (en) * | 2002-07-30 | 2004-02-05 | Nancy Green | Cardiovascular health enhancement with soy fortified orange juice compositions |
US20040022876A1 (en) * | 2002-07-30 | 2004-02-05 | Nancy Green | Cardiovascular health enhancement with soy fortified citrus juice compositions |
US20080206415A1 (en) * | 2004-10-07 | 2008-08-28 | Next Proteins, Inc. | Protein beverage and method of making the same |
US7794770B2 (en) * | 2004-10-07 | 2010-09-14 | Next Proteins, Inc. | Protein beverage and method of making the same |
US7897192B2 (en) * | 2004-10-07 | 2011-03-01 | Next Proteins, Inc. | High energy carbonated protein drink and method of making |
US20080050498A1 (en) * | 2004-10-07 | 2008-02-28 | Next Proteins, Inc. | Powdered protein beverage mix and methods of making the same |
US20110183052A1 (en) * | 2004-10-07 | 2011-07-28 | Next Proteins, Inc. | Protein beverage and method of making the same |
US7205018B2 (en) * | 2004-10-07 | 2007-04-17 | Next Proteins, Inc. | Carbonated protein drink and method of making |
US7799363B2 (en) * | 2004-10-07 | 2010-09-21 | Next Proteins, Inc. | Protein beverage and protein beverage concentrate and methods of making the same |
US9220292B2 (en) | 2004-10-07 | 2015-12-29 | Next Problems, Inc. | Protein beverage and method of making same |
US7906160B2 (en) * | 2004-10-07 | 2011-03-15 | Next Proteins, Inc. | Protein beverage and method of making the same |
US7332192B2 (en) * | 2004-12-17 | 2008-02-19 | Solae, Llc | Soy protein isolate |
ES2490600T3 (es) * | 2006-03-10 | 2014-09-04 | Next Proteins, Inc. | Método de fabricación de una bebida proteica |
US20110020523A1 (en) * | 2008-07-15 | 2011-01-27 | Pepsico, Inc. | Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment |
US20100015306A1 (en) * | 2008-07-15 | 2010-01-21 | Pepsico, Inc. | Method for Preparing a Low Viscosity Whole Grain Flour Slurry |
US20100178400A1 (en) * | 2009-01-13 | 2010-07-15 | Pepsico, Inc. | Method of Preparing a Whole Grain Beverage |
CN111955600A (zh) * | 2020-08-27 | 2020-11-20 | 安徽盛美诺生物技术有限公司 | 一种适用于酸性饮料的燕窝水解物的制造方法及应用 |
CN116855565B (zh) * | 2023-07-31 | 2025-01-21 | 山东省海洋科学研究院(青岛国家海洋科学研究中心) | 一种植物提取物与玉米源多肽制备的护肝组合物 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1237723A (en) * | 1917-05-05 | 1917-08-21 | John C Dehls | Extract for carbonated beverages. |
US2259582A (en) * | 1939-12-02 | 1941-10-21 | Perky Scott Henry | Nutrient beverage |
GB966857A (en) * | 1960-10-11 | 1964-08-19 | Howard Lloyd & Company Ltd | Improvements in or relating to nutrient food bases |
US3642490A (en) * | 1967-03-27 | 1972-02-15 | Ralston Purina Co | Method of treating vegetable protein |
US3645745A (en) * | 1968-07-08 | 1972-02-29 | Ralston Purina Co | Method of producing a soluble protein product |
US3640725A (en) * | 1969-07-02 | 1972-02-08 | Rohm & Haas | Soybean fractionation employing a protease |
US3694221A (en) * | 1970-01-30 | 1972-09-26 | Ralston Purina Co | Enzyme modified protein process |
NL7102491A (it) * | 1970-02-27 | 1971-08-31 | Monsanto Co | |
US3741771A (en) * | 1970-09-10 | 1973-06-26 | Archer Daniels Midland Co | Water-soluble protein materials |
US3733207A (en) * | 1971-07-14 | 1973-05-15 | Nestle Sa | Preparation of a soy protein fraction |
US3713843A (en) * | 1971-11-30 | 1973-01-30 | Archer Daniels Midland Co | Water soluble protein materials |
-
1971
- 1971-07-22 US US00165338A patent/US3846560A/en not_active Expired - Lifetime
-
1972
- 1972-07-20 GB GB3395472A patent/GB1363949A/en not_active Expired
- 1972-07-20 CA CA147,574A patent/CA985563A/en not_active Expired
- 1972-07-20 IL IL39953A patent/IL39953A/xx unknown
- 1972-07-21 FR FR7226382A patent/FR2186193B1/fr not_active Expired
- 1972-07-21 IT IT69383/72A patent/IT1046629B/it active
- 1972-07-21 ES ES405049A patent/ES405049A1/es not_active Expired
- 1972-07-21 AR AR243197A patent/AR194602A1/es active
Also Published As
Publication number | Publication date |
---|---|
FR2186193A1 (it) | 1974-01-11 |
IL39953A0 (en) | 1972-09-28 |
US3846560A (en) | 1974-11-05 |
GB1363949A (en) | 1974-08-21 |
ES405049A1 (es) | 1975-07-16 |
AR194602A1 (es) | 1973-07-31 |
CA985563A (en) | 1976-03-16 |
FR2186193B1 (it) | 1978-10-06 |
IL39953A (en) | 1975-06-25 |
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