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IT1011013B - DIETARY FOOD COMPOSITIONS - Google Patents

DIETARY FOOD COMPOSITIONS

Info

Publication number
IT1011013B
IT1011013B IT52950/73A IT5295073A IT1011013B IT 1011013 B IT1011013 B IT 1011013B IT 52950/73 A IT52950/73 A IT 52950/73A IT 5295073 A IT5295073 A IT 5295073A IT 1011013 B IT1011013 B IT 1011013B
Authority
IT
Italy
Prior art keywords
food compositions
dietary food
dietary
compositions
food
Prior art date
Application number
IT52950/73A
Other languages
Italian (it)
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to IE1717/73A priority Critical patent/IE38284B1/en
Priority to NO3761/73A priority patent/NO376173L/no
Priority to IN2193/CAL/1973A priority patent/IN138477B/en
Priority to AU60833/73A priority patent/AU477557B2/en
Priority to PH15086A priority patent/PH10970A/en
Priority to FI3094/73A priority patent/FI309473A/fi
Application filed by Pfizer filed Critical Pfizer
Priority to IT52950/73A priority patent/IT1011013B/en
Priority to DE2350035A priority patent/DE2350035C2/en
Priority to AT856073A priority patent/AT328618B/en
Priority to ZA737862A priority patent/ZA737862B/en
Application granted granted Critical
Publication of IT1011013B publication Critical patent/IT1011013B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT52950/73A 1971-02-18 1973-10-05 DIETARY FOOD COMPOSITIONS IT1011013B (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
IE1717/73A IE38284B1 (en) 1971-02-18 1973-09-25 Dietetic food compositions
NO3761/73A NO376173L (en) 1971-02-18 1973-09-25
IN2193/CAL/1973A IN138477B (en) 1971-02-18 1973-09-28
AU60833/73A AU477557B2 (en) 1971-02-18 1973-09-28 Dietetic food compositions
PH15086A PH10970A (en) 1971-02-18 1973-10-04 Distetic food compositions
FI3094/73A FI309473A (en) 1971-02-18 1973-10-04
IT52950/73A IT1011013B (en) 1971-02-18 1973-10-05 DIETARY FOOD COMPOSITIONS
DE2350035A DE2350035C2 (en) 1971-02-18 1973-10-05 Dietetic food containing polyglucose
AT856073A AT328618B (en) 1971-02-18 1973-10-08 PROCESS FOR MANUFACTURING DIATETIC FOODS
ZA737862A ZA737862B (en) 1971-02-18 1973-10-09 Dietetic food compositions

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
US11661071A 1971-02-18 1971-02-18
IE1717/73A IE38284B1 (en) 1971-02-18 1973-09-25 Dietetic food compositions
NO3761/73A NO376173L (en) 1971-02-18 1973-09-25
IN2193/CAL/1973A IN138477B (en) 1971-02-18 1973-09-28
AU60833/73A AU477557B2 (en) 1971-02-18 1973-09-28 Dietetic food compositions
PH15086A PH10970A (en) 1971-02-18 1973-10-04 Distetic food compositions
FI3094/73A FI309473A (en) 1971-02-18 1973-10-04
IT52950/73A IT1011013B (en) 1971-02-18 1973-10-05 DIETARY FOOD COMPOSITIONS
DE2350035A DE2350035C2 (en) 1971-02-18 1973-10-05 Dietetic food containing polyglucose
ZA737862A ZA737862B (en) 1971-02-18 1973-10-09 Dietetic food compositions

Publications (1)

Publication Number Publication Date
IT1011013B true IT1011013B (en) 1977-01-20

Family

ID=40456745

Family Applications (1)

Application Number Title Priority Date Filing Date
IT52950/73A IT1011013B (en) 1971-02-18 1973-10-05 DIETARY FOOD COMPOSITIONS

Country Status (10)

Country Link
AT (1) AT328618B (en)
AU (1) AU477557B2 (en)
DE (1) DE2350035C2 (en)
FI (1) FI309473A (en)
IE (1) IE38284B1 (en)
IN (1) IN138477B (en)
IT (1) IT1011013B (en)
NO (1) NO376173L (en)
PH (1) PH10970A (en)
ZA (1) ZA737862B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5667593A (en) * 1989-01-26 1997-09-16 Cultor Ltd. Modified polydextrose and process therefor

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
BE789831Q (en) * 1969-01-22 1973-02-01 Pfizer ADDITIVES TO FOOD PRODUCTS AND PROCESS FOR PREPARING THEM

Also Published As

Publication number Publication date
ZA737862B (en) 1974-09-25
DE2350035A1 (en) 1975-04-10
ATA856073A (en) 1975-06-15
AT328618B (en) 1976-03-25
IN138477B (en) 1976-02-07
AU6083373A (en) 1975-04-10
DE2350035C2 (en) 1986-07-10
AU477557B2 (en) 1975-04-10
NO376173L (en) 1975-04-21
IE38284L (en) 1975-03-25
IE38284B1 (en) 1978-02-01
FI309473A (en) 1975-04-05
PH10970A (en) 1977-10-18

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