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IN2014MN00017A - - Google Patents

Info

Publication number
IN2014MN00017A
IN2014MN00017A IN17MUN2014A IN2014MN00017A IN 2014MN00017 A IN2014MN00017 A IN 2014MN00017A IN 17MUN2014 A IN17MUN2014 A IN 17MUN2014A IN 2014MN00017 A IN2014MN00017 A IN 2014MN00017A
Authority
IN
India
Prior art keywords
food products
coacervates
foods
complex coacervates
beverages
Prior art date
Application number
Inventor
Naijie Zhang
William Mutilangi
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of IN2014MN00017A publication Critical patent/IN2014MN00017A/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/06—Making microcapsules or microballoons by phase separation
    • B01J13/10—Complex coacervation, i.e. interaction of oppositely charged particles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Complex coacervates incorporating one or more hydrophobic substances are provided that are stable in certain aqueous systems and food products. The coacervates may be used as an ingredient in food products. e.g. in beverages dry foods and semi moist foods. Methods for producing the complex coacervates and food products are also disclosed herein.
IN17MUN2014 2011-07-01 2012-06-20 IN2014MN00017A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/175,451 US20130004617A1 (en) 2011-07-01 2011-07-01 Coacervate complexes, methods and food products
PCT/US2012/043220 WO2013006269A1 (en) 2011-07-01 2012-06-20 Coacervate complexes, methods and food products

Publications (1)

Publication Number Publication Date
IN2014MN00017A true IN2014MN00017A (en) 2015-06-12

Family

ID=46457065

Family Applications (1)

Application Number Title Priority Date Filing Date
IN17MUN2014 IN2014MN00017A (en) 2011-07-01 2012-06-20

Country Status (12)

Country Link
US (1) US20130004617A1 (en)
EP (1) EP2725928A1 (en)
JP (2) JP5922767B2 (en)
CN (1) CN103732081A (en)
AR (1) AR086805A1 (en)
AU (1) AU2012279377B2 (en)
BR (1) BR112013034057B1 (en)
CA (1) CA2840935C (en)
IN (1) IN2014MN00017A (en)
MX (1) MX366237B (en)
RU (1) RU2564241C2 (en)
WO (1) WO2013006269A1 (en)

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US9781949B2 (en) * 2011-03-31 2017-10-10 The University Of Massachusetts Antimicrobial delivery systems, methods of manufacture, and methods of use thereof
CN105724726A (en) 2011-07-12 2016-07-06 非凡食品有限公司 Methods And Compositions For Consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
JP6612129B2 (en) 2013-01-11 2019-11-27 インポッシブル フーズ インコーポレイテッド Methods and compositions for consumables
RU2672489C2 (en) 2013-01-11 2018-11-15 Импоссибл Фудз Инк. Non-dairy cheese replica comprising a coacervate
US20150030674A1 (en) * 2013-07-29 2015-01-29 Corn Products Development, Inc. Composition for polyunsaturated fatty acids encapsulation and process of preparation
AU2015240911B2 (en) 2014-03-31 2018-11-08 Impossible Foods Inc. Ground meat replicas
WO2016014699A1 (en) * 2014-07-22 2016-01-28 Ralco Nutrition, Inc. Antiviral compositions and methods
CN104549084B (en) * 2014-12-04 2016-06-22 浙江工业大学 Composite micro-capsule wall material and microcapsule and preparation method
CN104906074B (en) * 2015-06-15 2017-11-03 湖北工业大学 The preparation method of stable CLA emulsion
ES2607715B1 (en) * 2015-10-01 2018-01-17 Solutex Na, Lcc PROCESS FOR THE PREPARATION AND STABILIZATION OF EMULSIONS WITH OMEGA-3 THROUGH ISOMETRIC CRYSTAL NETWORKS OF CELLULOSE DERIVATIVES
CN105410566A (en) * 2015-11-30 2016-03-23 杭州鑫伟低碳技术研发有限公司 Method for producing edible oil beverage by using polysaccharide and polysaccharide polymer
US20170239179A1 (en) * 2016-02-19 2017-08-24 Melanie Revucky Flavored Water Composition For Pets
WO2017150325A1 (en) * 2016-03-03 2017-09-08 不二製油グループ本社株式会社 Vegetable juice
WO2017211670A1 (en) 2016-06-10 2017-12-14 Unilever N.V. A process for encapsulation
JP6922922B2 (en) * 2016-09-27 2021-08-18 不二製油株式会社 Premix for preparing emulsified composition and composition using it
US20210093578A1 (en) * 2017-04-27 2021-04-01 Clover Corporation Limited Encapsulated nutritional and pharmaceutical compositions
WO2019173062A1 (en) 2018-03-07 2019-09-12 Trucapsol, Llc Reduced permeability microcapsules
US11344502B1 (en) 2018-03-29 2022-05-31 Trucapsol Llc Vitamin delivery particle
CN109122920A (en) * 2018-09-21 2019-01-04 无限极（中国）有限公司 A kind of oleogel and preparation method thereof of taste masking function
US11794161B1 (en) 2018-11-21 2023-10-24 Trucapsol, Llc Reduced permeability microcapsules
US11571674B1 (en) 2019-03-28 2023-02-07 Trucapsol Llc Environmentally biodegradable microcapsules
JP7320243B2 (en) * 2019-04-17 2023-08-03 池田食研株式会社 Citral-containing composition
US11542392B1 (en) 2019-04-18 2023-01-03 Trucapsol Llc Multifunctional particle additive for enhancement of toughness and degradation in biodegradable polymers
EP3999225B1 (en) * 2019-07-19 2024-07-03 DSM IP Assets B.V. Encapsulation of lipophilic actives which are sensitive to acid degradation
CN110507596A (en) * 2019-09-29 2019-11-29 华南理工大学 Milk-based oil-in-water gel emulsion and rapid preparation method thereof
US11547978B2 (en) 2020-01-30 2023-01-10 Trucapsol Llc Environmentally biodegradable microcapsules
WO2022003118A1 (en) * 2020-07-03 2022-01-06 Firmenich Sa Beverage compositions comprising a clouding agent
CN112754048B (en) * 2021-01-11 2022-09-20 中国农业大学 Preparation method of alpha-lactalbumin microcapsule powder loaded with fat-soluble flavor
KR102554845B1 (en) * 2021-03-11 2023-07-11 주식회사 현대바이오랜드 Process for preparing eco-friendly and stabilized complex coacervate particles
US20220338498A1 (en) * 2021-04-22 2022-10-27 Octopi Brewing Flavor Additive Emulsion And Method Of Making Thereof
CN113397081B (en) * 2021-06-21 2023-08-22 扬州大学 A kind of preparation method of epsilon-polylysine-gum arabic nanoparticle
US12302933B2 (en) 2021-06-25 2025-05-20 Trucapsol Llc Flavor delivery system
US12187829B2 (en) 2021-08-12 2025-01-07 Trucapsol Llc Environmentally biodegradable microcapsules
US11878280B2 (en) 2022-04-19 2024-01-23 Trucapsol Llc Microcapsules comprising natural materials
US11904288B1 (en) 2023-02-13 2024-02-20 Trucapsol Llc Environmentally biodegradable microcapsules
US11969491B1 (en) 2023-02-22 2024-04-30 Trucapsol Llc pH triggered release particle

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US5641532A (en) * 1995-12-15 1997-06-24 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
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US20060110517A1 (en) * 2003-01-31 2006-05-25 Reinhold Carle Novel compositions comprising carotenoids
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WO2007026307A2 (en) * 2005-08-30 2007-03-08 Firmenich Sa Encapsulated active ingredients, methods of preparation and their use
CN101553136A (en) * 2006-09-06 2009-10-07 可口可乐公司 Stable polyunsaturated fatty acid emulsions and methods for inhibitintg, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion
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US20100272859A1 (en) * 2007-08-28 2010-10-28 Pepsico, Inc. Delivery and controlled release of encapsulated water-insoluble flavorants
US9186640B2 (en) * 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
EP2280611B1 (en) * 2008-06-03 2013-08-28 DSM IP Assets B.V. Compositions of fat-soluble active ingredients containing gum ghatti

Also Published As

Publication number Publication date
WO2013006269A1 (en) 2013-01-10
EP2725928A1 (en) 2014-05-07
BR112013034057B1 (en) 2019-10-29
MX366237B (en) 2019-07-03
JP2014518091A (en) 2014-07-28
CA2840935C (en) 2016-10-11
RU2564241C2 (en) 2015-09-27
MX2014000182A (en) 2014-02-19
CN103732081A (en) 2014-04-16
US20130004617A1 (en) 2013-01-03
RU2014103239A (en) 2015-08-10
AU2012279377B2 (en) 2015-01-22
CA2840935A1 (en) 2013-01-10
BR112013034057A2 (en) 2016-09-20
AR086805A1 (en) 2014-01-22
AU2012279377A1 (en) 2014-01-23
JP5922767B2 (en) 2016-05-24
JP2016073326A (en) 2016-05-12

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