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IN2014DN06719A - - Google Patents

Info

Publication number
IN2014DN06719A
IN2014DN06719A IN6719DEN2014A IN2014DN06719A IN 2014DN06719 A IN2014DN06719 A IN 2014DN06719A IN 6719DEN2014 A IN6719DEN2014 A IN 6719DEN2014A IN 2014DN06719 A IN2014DN06719 A IN 2014DN06719A
Authority
IN
India
Prior art keywords
composition
disclosed
fruits
vegetables
combination
Prior art date
Application number
Inventor
Mark Savarese
Kerry Ringer
Original Assignee
Columbia Phytotechnology Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Columbia Phytotechnology Llc filed Critical Columbia Phytotechnology Llc
Publication of IN2014DN06719A publication Critical patent/IN2014DN06719A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Embodiments of a composition comprising (a) a dispersion 40 99.9% (w/w) plant derived product and 0 60% (w/w) exogenous disaccharide and (b) water are disclosed wherein the composition has a water content < 5% (w/w). Suitable plant derived products include solids from fruits vegetables and sap or nectar derived products. Solids from fruits and/or vegetables are obtained from a puree a juice or a combination thereof. The composition may further include natural color and/or natural flavor obtained from a fruit a vegetable or a combination thereof. In some embodiments the composition further includes < 5% flowability agent. In some embodiments the composition is a powder comprising a plurality of particles each particle having a substantially similar chemical composition. Also disclosed are embodiments of products including the disclosed powders and methods for making the compositions.
IN6719DEN2014 2012-01-11 2013-01-11 IN2014DN06719A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261585502P 2012-01-11 2012-01-11
PCT/US2013/021293 WO2013106754A1 (en) 2012-01-11 2013-01-11 Dehydrated plant-derived products and methods for making the same

Publications (1)

Publication Number Publication Date
IN2014DN06719A true IN2014DN06719A (en) 2015-05-22

Family

ID=48781957

Family Applications (1)

Application Number Title Priority Date Filing Date
IN6719DEN2014 IN2014DN06719A (en) 2012-01-11 2013-01-11

Country Status (12)

Country Link
US (1) US20140377446A1 (en)
EP (1) EP2802221B1 (en)
CN (1) CN104168776B (en)
AU (1) AU2013207767B2 (en)
BR (1) BR112014017207B1 (en)
CA (2) CA3052915A1 (en)
CL (2) CL2014001846A1 (en)
ES (1) ES2782526T3 (en)
IN (1) IN2014DN06719A (en)
MX (1) MX351178B (en)
NZ (1) NZ628451A (en)
WO (1) WO2013106754A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PH12014000076B1 (en) * 2013-07-01 2024-01-10 Priscila F Kimes Improved processes in the preparation of coconut meat based composition and films
US20160007639A1 (en) * 2014-07-11 2016-01-14 BlendFresh, LLC Fruit and vegetable-based formulations and methods and uses thereof
FR3033232B1 (en) * 2015-03-02 2017-03-31 Rossler Julia Mallaby PROCESS FOR MAKING A FOOD PREPARATION BASED ON FRUIT AND / OR VEGETABLES
AU2017337431B2 (en) * 2016-09-30 2022-03-31 Kirin Holdings Kabushiki Kaisha Low-carbohydrate squeezed carrot juice and carrot-containing beverage
WO2019053747A1 (en) * 2017-09-16 2019-03-21 Yogee's Bioinnovations Private Limited Process and formulation of powdered sweet lime fruit juice with enhanced real fruit content and stability
BR112021011903A2 (en) 2018-12-18 2021-08-31 International Flavors & Fragrances Inc. MICROCAPSULA COMPOSITION, CONSUMABLES, AND, PROCESS FOR PREPARING A MICROCAPSULA COMPOSITION

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2816840A (en) * 1955-06-24 1957-12-17 Victor A Turkot Process for making full-flavored powdered fruit juice
IT1049886B (en) * 1975-11-28 1981-02-10 Bayer Italia Spa PROCESS FOR THE PREPARATION OF ORANGE SUGAR GRANULATE ES SANTLY ANHYDROUS AND NON-HYDROLYZING AND ITS USE AS A COMPONENT OF COMBINATIONS WITH ACTIVE SUBSTANCES SENSITIVE TO HYDROLYSIS
US4417405A (en) * 1980-08-22 1983-11-29 H. J. Heinz Company Article of manufacture and process
DD216618A1 (en) * 1983-07-07 1984-12-19 Koethen Ing Hochschule PROCESS FOR DRYING FRUIT JUICE OR FRUIT JUICE CONCENTRATE
GB8715238D0 (en) * 1987-06-29 1987-08-05 Quadrant Bioresources Ltd Food process
US4948609A (en) * 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products
US6231866B1 (en) * 1998-04-30 2001-05-15 Douglas G. Mann Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same
JP2001017114A (en) * 1999-07-02 2001-01-23 Fancl Corp Vegetable powder composition
CN1285161A (en) * 1999-08-21 2001-02-28 新疆生命红科技投资开发有限责任公司 Tomato powder and production technology thereof
US6539645B2 (en) * 2001-01-09 2003-04-01 Mark Savarese Drying apparatus and methods
CN1180705C (en) * 2002-01-11 2004-12-22 北京山宝新技术开发中心 Technological process of producing banana powder
JP4536002B2 (en) * 2002-12-19 2010-09-01 株式会社林原生物化学研究所 Method for suppressing fluctuation of moisture in composition and use thereof
DE102004052800B4 (en) * 2004-10-30 2017-02-23 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Improved carrier formulations
CN100391371C (en) * 2006-01-19 2008-06-04 徐奎根 Processing method of pure mulberry freeze dried powder
US20070237870A1 (en) * 2006-04-06 2007-10-11 California Table Grape Commission Freeze dried grape powder
UA98302C2 (en) * 2006-07-12 2012-05-10 Нестек С.А. Vegetable and fruit slices prepared for storing and methods for processing thereof
US20080145492A1 (en) * 2006-12-13 2008-06-19 Logsdon Lawrence M Noni juice composition and process therefor
FR2917949B1 (en) * 2007-06-29 2009-10-30 Gervais Danone Sa NEW FUNCTIONAL FOOD PRODUCT COMPRISING A SPECIFIC MIXTURE OF FIBERS
CN101536805B (en) * 2009-04-30 2012-09-26 北京市农林科学院 Apricot solid drink and preparation method thereof
EP2649391B8 (en) 2010-12-10 2017-05-31 Columbia PhytoTechnology LLC Drying apparatus and methods

Also Published As

Publication number Publication date
ES2782526T3 (en) 2020-09-15
CL2017002925A1 (en) 2018-03-16
MX2014008422A (en) 2015-03-03
EP2802221A1 (en) 2014-11-19
CA3052915A1 (en) 2013-07-18
CA2860881C (en) 2019-10-08
AU2013207767A1 (en) 2014-08-28
EP2802221B1 (en) 2020-03-11
AU2013207767B2 (en) 2016-03-10
MX351178B (en) 2017-10-04
CL2014001846A1 (en) 2015-01-16
BR112014017207B1 (en) 2020-11-10
BR112014017207A2 (en) 2017-06-27
WO2013106754A1 (en) 2013-07-18
CN104168776A (en) 2014-11-26
CA2860881A1 (en) 2013-07-18
CN104168776B (en) 2017-09-12
NZ628451A (en) 2015-11-27
EP2802221A4 (en) 2015-08-05
US20140377446A1 (en) 2014-12-25

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