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IN2014DN05735A - - Google Patents

Info

Publication number
IN2014DN05735A
IN2014DN05735A IN5735DEN2014A IN2014DN05735A IN 2014DN05735 A IN2014DN05735 A IN 2014DN05735A IN 5735DEN2014 A IN5735DEN2014 A IN 5735DEN2014A IN 2014DN05735 A IN2014DN05735 A IN 2014DN05735A
Authority
IN
India
Prior art keywords
frozen confectionery
relates
present
confectionery products
protein
Prior art date
Application number
Inventor
Allan Eriksen
Bjørn Baldursson
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of IN2014DN05735A publication Critical patent/IN2014DN05735A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)

Abstract

The present invention relates to frozen confectionery products. In particular the present invention relates to low protein frozen confectionery products having a protein content within the range of 0.050 1.25% w/w and an edible fat content of at least 5% w/w where neither organoleptic properties nor the melting property of the frozen confectionery product have been compromised.
IN5735DEN2014 2012-02-06 2013-02-06 IN2014DN05735A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12154055 2012-02-06
PCT/EP2013/052347 WO2013117599A2 (en) 2012-02-06 2013-02-06 Low-protein frozen confectionery product

Publications (1)

Publication Number Publication Date
IN2014DN05735A true IN2014DN05735A (en) 2015-04-10

Family

ID=47720488

Family Applications (1)

Application Number Title Priority Date Filing Date
IN5735DEN2014 IN2014DN05735A (en) 2012-02-06 2013-02-06

Country Status (9)

Country Link
US (1) US20140377439A1 (en)
EP (1) EP2811840A2 (en)
JP (1) JP6411217B2 (en)
CN (1) CN104159452B (en)
BR (1) BR112014017469A8 (en)
EA (1) EA029154B1 (en)
IN (1) IN2014DN05735A (en)
MX (1) MX2014009230A (en)
WO (1) WO2013117599A2 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2811841A1 (en) * 2012-02-08 2014-12-17 Nestec S.A. Frozen confectionery product with improved stability
WO2015028312A1 (en) * 2013-08-28 2015-03-05 Nestec S.A. Frozen confectionary product
CN112137000A (en) 2013-10-23 2020-12-29 阿拉食品公司 High-protein fruit-flavored beverages, high-protein fruit and vegetable products, and related methods and food products
JP6612745B2 (en) 2013-10-23 2019-11-27 アーラ フーズ エエムビエ High protein denatured whey protein composition, related products, manufacturing method and use thereof
JP6525213B2 (en) 2013-10-23 2019-06-05 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ CMP-containing high protein denatured whey protein composition, products containing them, and uses thereof
WO2016128254A1 (en) * 2015-02-09 2016-08-18 Nestec S.A. Process for treating a sweet whey material containing cgmp and related method for producing a protein material having a targeted tryptophan/threonine ratio
CN107466210B (en) * 2015-04-15 2022-01-21 弗里斯兰康必奶荷兰有限公司 Frozen aerated confectionery products and methods of making such products
RU2616366C1 (en) * 2015-06-18 2017-04-14 Общество с ограниченной ответственностью "Инновационные пищевые технологии" Method for producing low-fat ice cream with whey proteins microparticulate
CN105010709A (en) * 2015-08-11 2015-11-04 安庆市绿谷食品有限公司 Low-protein frozen sugar food
CN114376065B (en) * 2020-10-21 2023-09-12 统一企业(中国)投资有限公司昆山研究开发中心 Freeze-proof flow core and manufacturing method thereof
WO2022210231A1 (en) * 2021-03-30 2022-10-06 雪印メグミルク株式会社 Production method for food composition
PL4085814T3 (en) 2021-05-06 2023-08-21 Leifheit Ag Wiper plate
CN116195673B (en) * 2021-11-30 2024-02-13 内蒙古伊利实业集团股份有限公司 Frozen beverage with inverse density ordering and preparation method thereof

Family Cites Families (17)

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Publication number Priority date Publication date Assignee Title
JPS4914627B1 (en) * 1970-11-02 1974-04-09
US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4734287A (en) 1986-06-20 1988-03-29 John Labatt Limited Protein product base
NL9001881A (en) * 1990-08-27 1992-03-16 Dmv Campina Bv ALCOHOLIC DESSERT PRODUCT.
CA2046741C (en) * 1991-05-16 1999-06-29 Yashavantkumar Jayasinh Asher Whey protein concentrate and its use in ice cream
EP0880902A1 (en) 1997-05-27 1998-12-02 Nestlé Produkte AG Process for treating a raw whey material
DE19906379B4 (en) * 1999-02-16 2006-05-18 Huss, Manfred Preparation of an aggregated whey protein product
JP3692875B2 (en) * 1999-12-15 2005-09-07 不二製油株式会社 Production method of frozen dessert
AU2004262481A1 (en) * 2003-08-12 2005-02-17 Unilever Plc Ice confection and its manufacturing process
US20050163887A1 (en) * 2004-01-23 2005-07-28 Land O' Lakes, Inc. Method of producing heat stable whey protein and products made therefrom
US20090252849A1 (en) * 2004-10-15 2009-10-08 Michael John Phillips Milk powder and method of manufacture
EP1847180A3 (en) * 2006-03-27 2008-04-02 Nestec S.A. Protein-enriched frozen dessert
NZ549470A (en) * 2006-08-28 2009-01-31 Fonterra Co Operative Group Dairy product and process
JP2008099650A (en) * 2006-10-18 2008-05-01 Fuji Shoji:Kk Aerated food and method for producing the same
JP4431181B2 (en) * 2008-03-04 2010-03-10 森永乳業株式会社 Method for modifying whey protein
JP4950105B2 (en) * 2008-03-14 2012-06-13 三栄源エフ・エフ・アイ株式会社 Processed food and method for improving texture of processed food

Also Published As

Publication number Publication date
BR112014017469A2 (en) 2017-06-13
CN104159452A (en) 2014-11-19
EA201491269A1 (en) 2015-01-30
JP6411217B2 (en) 2018-10-24
EA029154B1 (en) 2018-02-28
CN104159452B (en) 2016-11-16
WO2013117599A2 (en) 2013-08-15
BR112014017469A8 (en) 2017-07-04
JP2015506180A (en) 2015-03-02
EP2811840A2 (en) 2014-12-17
US20140377439A1 (en) 2014-12-25
WO2013117599A3 (en) 2013-11-14
MX2014009230A (en) 2015-05-15

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