[go: up one dir, main page]

IN2014CN02330A - - Google Patents

Info

Publication number
IN2014CN02330A
IN2014CN02330A IN2330CHN2014A IN2014CN02330A IN 2014CN02330 A IN2014CN02330 A IN 2014CN02330A IN 2330CHN2014 A IN2330CHN2014 A IN 2330CHN2014A IN 2014CN02330 A IN2014CN02330 A IN 2014CN02330A
Authority
IN
India
Prior art keywords
colorant
present
taste beverage
beer taste
saponin
Prior art date
Application number
Inventor
Takeshi Teranishi
Itsuki Motohashi
Mai Kitsukawa
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47756202&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IN2014CN02330(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of IN2014CN02330A publication Critical patent/IN2014CN02330A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention is capable of whitening the foam head of a beer taste beverage containing a colorant. According to the present invention more specifically saponin is added to a beer taste beverage that contains a colorant.
IN2330CHN2014 2011-09-02 2012-08-27 IN2014CN02330A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011191693 2011-09-02
PCT/JP2012/071551 WO2013031713A1 (en) 2011-09-02 2012-08-27 Beer-taste beverage containing saponin

Publications (1)

Publication Number Publication Date
IN2014CN02330A true IN2014CN02330A (en) 2015-06-19

Family

ID=47756202

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2330CHN2014 IN2014CN02330A (en) 2011-09-02 2012-08-27

Country Status (15)

Country Link
US (1) US10492514B2 (en)
EP (1) EP2752122B1 (en)
JP (2) JP5608291B2 (en)
KR (1) KR101602028B1 (en)
CN (2) CN105124692A (en)
AU (1) AU2012302877B2 (en)
CA (1) CA2842153C (en)
ES (1) ES2717027T3 (en)
HK (2) HK1181617A1 (en)
IN (1) IN2014CN02330A (en)
MX (1) MX364506B (en)
MY (1) MY170932A (en)
RU (1) RU2561261C1 (en)
TW (2) TWI627271B (en)
WO (1) WO2013031713A1 (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5657832B1 (en) * 2013-10-23 2015-01-21 サッポロビール株式会社 Beer-taste beverage
JP6431258B2 (en) * 2013-10-23 2018-11-28 サッポロビール株式会社 Method for producing beer-taste beverage
JP6438654B2 (en) * 2014-01-30 2018-12-19 サッポロビール株式会社 Beer-taste beverage and method for producing the same
JP5788566B1 (en) * 2014-05-30 2015-09-30 キリン株式会社 Low-alcohol non-alcoholic beer-taste beverage
JP6730778B2 (en) * 2014-10-03 2020-07-29 アサヒビール株式会社 Flavor improver for beer-like beverages
JP5820922B1 (en) * 2014-12-15 2015-11-24 サントリーホールディングス株式会社 Beer taste alcoholic beverage
US10537123B2 (en) * 2015-04-30 2020-01-21 Kraft Foods Group Brands Llc Quillaja-stabilized liquid beverage concentrates and methods of making same
JPWO2016189631A1 (en) * 2015-05-25 2017-06-22 花王株式会社 Beer taste drink
JP6042490B1 (en) * 2015-06-08 2016-12-14 アサヒビール株式会社 Non-fermented beer flavored non-alcoholic beverage
JP6663195B2 (en) * 2015-09-16 2020-03-11 サッポロビール株式会社 Beer taste beverage, method for producing beer taste beverage, and method for improving aroma of beer taste beverage
JP6663194B2 (en) * 2015-09-16 2020-03-11 サッポロビール株式会社 Beer taste beverage, method for producing beer taste beverage, and method for improving aroma of beer taste beverage
JP6010713B1 (en) * 2016-04-05 2016-10-19 花王株式会社 Beer taste drink
JP2018061467A (en) * 2016-10-12 2018-04-19 サッポロビール株式会社 Beer-taste beverage, method for manufacturing beer-taste beverage, and method for whitening foam of beer-taste beverage
JP6661515B2 (en) * 2016-11-09 2020-03-11 アサヒビール株式会社 Non-fermented beer flavored non-alcoholic beverage
JP6936017B2 (en) * 2017-02-02 2021-09-15 サッポロビール株式会社 Beer-taste beverages and manufacturing methods for beer-taste beverages
JP7152188B2 (en) * 2018-05-25 2022-10-12 サッポロビール株式会社 beer-taste beverage
JP7152189B2 (en) * 2018-05-25 2022-10-12 サッポロビール株式会社 beer-taste beverage
JP7470504B2 (en) 2018-11-07 2024-04-18 三栄源エフ・エフ・アイ株式会社 Sparkling beverage with reduced turbidity and its manufacturing method, method for reducing turbidity in sparkling beverages, and agent for reducing turbidity in acidic beverages
US20230067127A1 (en) 2020-02-06 2023-03-02 Suntory Holdings Limited Beer-flavored beverage
WO2023083653A1 (en) * 2021-11-10 2023-05-19 Givaudan Sa Compositions comprising saponin for improving the white colour of consumables
JP7487272B1 (en) 2022-10-31 2024-05-20 サントリーホールディングス株式会社 Beer-flavored beverages

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4416700A (en) * 1981-07-20 1983-11-22 The Coca Cola Company Process for treating caramel colors
US4528200A (en) * 1983-04-15 1985-07-09 Spring Water Brew International Mineralized brewed beverages
JP3602586B2 (en) 1994-11-11 2004-12-15 太陽化学株式会社 Feed composition
CA2307214C (en) * 1997-10-29 2004-09-21 Cultor Food Science, Inc. Preventing off-flavor in certain caramel-colored beverages
CN1277255A (en) * 2000-04-08 2000-12-20 熊正毅 American ginseng beer and its compounding process
US20020102345A1 (en) 2001-01-26 2002-08-01 International Brewery Business Incorporated Non-Alcoholic beer composition wih energy enhancing characteristics and method for making the same
JP2006191934A (en) 2002-06-25 2006-07-27 Sapporo Breweries Ltd Beer-like alcoholic beverage and process for producing the same
US20050220935A1 (en) * 2002-06-25 2005-10-06 Sapporo Breweries Limited Beer-like alcoholic beverage and process for producing the same
JPWO2004018612A1 (en) * 2002-08-21 2005-12-08 サッポロビール株式会社 Method for producing low alcohol beer-like beverage and low alcohol beer-like beverage
JP5129441B2 (en) * 2004-10-27 2013-01-30 サントリーホールディングス株式会社 Method for producing a beer-taste fermented beverage having good brewing aroma
JP2006006342A (en) * 2004-11-08 2006-01-12 Sapporo Breweries Ltd Method for producing low carbohydrate sparkling alcoholic beverage not using malt, barley and wheat and sparkling alcoholic beverage produced by the production method
JP2011142922A (en) * 2005-03-28 2011-07-28 Suntory Holdings Ltd Method for producing fermented beverage having regulated remaining nitrogen content
JP2006314282A (en) 2005-05-13 2006-11-24 Fuji Oil Co Ltd Foaming agent for food and drink, and foaming drink
JP4690959B2 (en) * 2005-07-25 2011-06-01 サントリーホールディングス株式会社 Method for producing fermented beverage using hydrolyzed yeast
JP2007082538A (en) 2005-08-25 2007-04-05 Tomomasu Inryo:Kk Beer-like soft drink
CN101312660B (en) * 2005-11-23 2013-07-17 可口可乐公司 High-potency sweetener for weight management and compositions sweetened therewith
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
US20080226799A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Diet Cola Beverages
JP4785199B2 (en) 2007-03-29 2011-10-05 宝酒造株式会社 Effervescent alcoholic beverage with improved foaming and foam retention
CN101878293B (en) * 2007-12-14 2014-09-17 三得利控股株式会社 Flavor imparting agent and beer taste drink containing the same
CL2008002189A1 (en) * 2008-07-25 2008-10-24 Univ Mayor METHOD FOR PRODUCING SAPONINAS MILLINA QUILLAJA SAPONINAS EXTRACT THAT INCLUDES TREATING SAPONINE MOLINA SAPONINAS QUILLAJA COMMERCIAL PRODUCT WITH PECTINASE ENZYMATIC POOL, PROTEASA, GLYCOSIDASE AND HEMICTRELLULITE AND FILM ENZYMES,
JP2010130902A (en) * 2008-11-10 2010-06-17 Suntory Holdings Ltd Low-glucide fermented beverage in new type and method for producing the same
JP5500821B2 (en) * 2008-12-25 2014-05-21 ハウス食品グループ本社株式会社 Saponin with reduced bitterness
US20120207909A1 (en) 2009-01-08 2012-08-16 Kirin Beer Kabushiki Kaisha Unfermented beer-flavored malt beverage having reduced unpleasant wort flavor and method for producing the same
JP5715825B2 (en) 2009-01-08 2015-05-13 麒麟麦酒株式会社 Improving the flavor of unfermented beer-flavored malt beverages
EP2380449A4 (en) 2009-01-08 2014-07-02 Kirin Brewery Unfermented malt drink with beer flavor having reduced or relieved sourness and method for producing the same
JP5301404B2 (en) 2009-09-29 2013-09-25 麒麟麦酒株式会社 Unfermented beer-flavored malt beverage with reduced and relaxed acidity and method for producing the same
EP2359702B1 (en) * 2010-01-22 2014-06-04 Symrise AG Solubilization agent for solubilizing polyphenols, flavonoids and/or diterpenoid glucosides
US20130059058A1 (en) 2010-05-19 2013-03-07 Suntory Holding Limited Unfermented, non-alcoholic beer-taste beverages with foam stabilized
US20160066614A1 (en) 2013-05-29 2016-03-10 Asahi Breweries, Ltd. Unfermented beer-flavoured beverage containing indigestible dextrin, and bitter substance

Also Published As

Publication number Publication date
EP2752122A4 (en) 2015-03-25
JP5608291B2 (en) 2014-10-15
TW201321501A (en) 2013-06-01
AU2012302877B2 (en) 2014-07-24
JP2014207914A (en) 2014-11-06
NZ619625A (en) 2016-01-29
HK1218375A1 (en) 2017-02-17
ES2717027T3 (en) 2019-06-18
JPWO2013031713A1 (en) 2015-03-23
TWI627271B (en) 2018-06-21
TWI541344B (en) 2016-07-11
JP6391327B2 (en) 2018-09-19
EP2752122A1 (en) 2014-07-09
WO2013031713A1 (en) 2013-03-07
US10492514B2 (en) 2019-12-03
EP2752122B1 (en) 2019-03-13
RU2561261C1 (en) 2015-08-27
KR20140011396A (en) 2014-01-28
MX364506B (en) 2019-04-26
MX2014002457A (en) 2014-05-07
CA2842153A1 (en) 2013-03-07
US20140154376A1 (en) 2014-06-05
MY170932A (en) 2019-09-19
KR101602028B1 (en) 2016-03-17
CN105124692A (en) 2015-12-09
AU2012302877A1 (en) 2013-04-11
CA2842153C (en) 2017-05-16
HK1181617A1 (en) 2013-11-15
TW201623602A (en) 2016-07-01
CN102972844A (en) 2013-03-20
CN102972844B (en) 2015-09-09

Similar Documents

Publication Publication Date Title
IN2014CN02330A (en)
MX2014004078A (en) Nutrition beverages.
TWI562732B (en) Unfermented beer-taste beverage
HK1177758A1 (en) Refreshing carbonated beverage containing grain decomposition products with foam
PL2734062T3 (en) Fading protection of colors derived from natural sources used in beverage products
EP2691795A4 (en) Convergence rate of full wavefield inversion using spectral shaping
MY158523A (en) Unfermented, non-alcoholic beer-taste beverages with foam stabilized
HK1184339A1 (en) Non-alcoholic beer-flavored beverage with tangy taste
MX2015006915A (en) Preparation of a stable beverage.
ZA201304349B (en) Refreshing beverage
HK1209597A1 (en) Water-based carbonated beverage
GB2503633B (en) Producing beer using a wort concentrate
PL2838381T3 (en) Method of producing rebaudioside d sweetened diet carbonated soft drinks
ZA201600989B (en) Self-foaming ready to drink beverages
GB2501563B (en) Holder arrangement for food and/or drinks holder, and kit of parts
MX2020012288A (en) Propylene glycol-free spray-dried compositions and methods of producing the same.
MX356357B (en) Methods of producing molindone and its salts.
PH12014502062A1 (en) Composition
AU344240S (en) Wine/beverage bottle
CA148016S (en) Beverage dispenser for draft beer
AU335341S (en) T-mug
AU2012902646A0 (en) Compositions of aerated beverages
HU1500183V0 (en) A capsule containing beverage ingredients for producing drinks
AU2012904182A0 (en) Treatment of wine, spirits & other alcoholic beverages
HK1177187A1 (en) Sealing cover of drink bottle