IL36339A - A stable food material,method of producing it and a method of preserving such materials - Google Patents
A stable food material,method of producing it and a method of preserving such materialsInfo
- Publication number
- IL36339A IL36339A IL36339A IL3633971A IL36339A IL 36339 A IL36339 A IL 36339A IL 36339 A IL36339 A IL 36339A IL 3633971 A IL3633971 A IL 3633971A IL 36339 A IL36339 A IL 36339A
- Authority
- IL
- Israel
- Prior art keywords
- weight
- food
- propanediol
- preservative
- materials
- Prior art date
Links
- 239000000463 material Substances 0.000 title claims description 68
- 235000013305 food Nutrition 0.000 title claims description 39
- 238000000034 method Methods 0.000 title claims description 26
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 44
- 239000003755 preservative agent Substances 0.000 claims description 38
- 230000001580 bacterial effect Effects 0.000 claims description 34
- 229960004063 propylene glycol Drugs 0.000 claims description 34
- 235000013772 propylene glycol Nutrition 0.000 claims description 34
- 230000002335 preservative effect Effects 0.000 claims description 31
- DNIAPMSPPWPWGF-GSVOUGTGSA-N (R)-(-)-Propylene glycol Chemical compound C[C@@H](O)CO DNIAPMSPPWPWGF-GSVOUGTGSA-N 0.000 claims description 29
- 235000008935 nutritious Nutrition 0.000 claims description 12
- 241000251468 Actinopterygii Species 0.000 claims description 11
- 239000007787 solid Substances 0.000 claims description 11
- 238000003860 storage Methods 0.000 claims description 8
- 235000016709 nutrition Nutrition 0.000 claims description 7
- 241001465754 Metazoa Species 0.000 claims description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 5
- 239000011707 mineral Substances 0.000 claims description 5
- 239000011782 vitamin Substances 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 3
- 230000009286 beneficial effect Effects 0.000 claims description 2
- 239000005022 packaging material Substances 0.000 claims 4
- 230000035515 penetration Effects 0.000 claims 4
- 239000011149 active material Substances 0.000 claims 1
- 239000003814 drug Substances 0.000 claims 1
- 229940124597 therapeutic agent Drugs 0.000 claims 1
- 239000000047 product Substances 0.000 description 28
- 235000015067 sauces Nutrition 0.000 description 10
- 235000015278 beef Nutrition 0.000 description 9
- 239000007788 liquid Substances 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 6
- 239000013642 negative control Substances 0.000 description 6
- 241000219112 Cucumis Species 0.000 description 5
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 5
- 241000238557 Decapoda Species 0.000 description 5
- 235000019629 palatability Nutrition 0.000 description 5
- 230000001603 reducing effect Effects 0.000 description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 4
- 238000009924 canning Methods 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 239000004033 plastic Substances 0.000 description 4
- 229920003023 plastic Polymers 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 241000282472 Canis lupus familiaris Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000015090 marinades Nutrition 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 235000019645 odor Nutrition 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 240000004160 Capsicum annuum Species 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 235000002283 Capsicum annuum var aviculare Nutrition 0.000 description 2
- 235000013303 Capsicum annuum var. frutescens Nutrition 0.000 description 2
- 235000002284 Capsicum baccatum var baccatum Nutrition 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 2
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 description 2
- 240000002495 Cucumis melo var. inodorus Species 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000021336 beef liver Nutrition 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000000593 degrading effect Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
- 235000013332 fish product Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 229920006254 polymer film Polymers 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 235000010199 sorbic acid Nutrition 0.000 description 2
- 229940075582 sorbic acid Drugs 0.000 description 2
- 239000004334 sorbic acid Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 239000005418 vegetable material Substances 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical class C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 241000143060 Americamysis bahia Species 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 239000004255 Butylated hydroxyanisole Substances 0.000 description 1
- 239000004322 Butylated hydroxytoluene Substances 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 description 1
- 101100453790 Drosophila melanogaster Kebab gene Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000252498 Ictalurus punctatus Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- NPPQSCRMBWNHMW-UHFFFAOYSA-N Meprobamate Chemical compound NC(=O)OCC(C)(CCC)COC(N)=O NPPQSCRMBWNHMW-UHFFFAOYSA-N 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 241000269980 Pleuronectidae Species 0.000 description 1
- -1 Polypropylene Polymers 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000490025 Schefflera digitata Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 229940094070 ambien Drugs 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000010350 erythorbic acid Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 229940026239 isoascorbic acid Drugs 0.000 description 1
- 235000015231 kebab Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000019508 mustard seed Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000012029 potato salad Nutrition 0.000 description 1
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical compound CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 235000015113 tomato pastes and purées Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- ZAFYATHCZYHLPB-UHFFFAOYSA-N zolpidem Chemical compound N1=C2C=CC(C)=CN2C(CC(=O)N(C)C)=C1C1=CC=C(C)C=C1 ZAFYATHCZYHLPB-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/746—Organic compounds containing oxygen with singly-bound oxygen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US3023170A | 1970-04-20 | 1970-04-20 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL36339A0 IL36339A0 (en) | 1971-05-26 |
| IL36339A true IL36339A (en) | 1974-12-31 |
Family
ID=21853204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL36339A IL36339A (en) | 1970-04-20 | 1971-03-03 | A stable food material,method of producing it and a method of preserving such materials |
Country Status (14)
| Country | Link |
|---|---|
| AT (1) | AT329368B (de) |
| BE (1) | BE765964A (de) |
| CA (1) | CA962514A (de) |
| CH (1) | CH540653A (de) |
| DE (1) | DE2118961A1 (de) |
| FR (1) | FR2092459A5 (de) |
| GB (1) | GB1273938A (de) |
| IL (1) | IL36339A (de) |
| IT (1) | IT1050177B (de) |
| LU (1) | LU63008A1 (de) |
| NL (1) | NL7104815A (de) |
| NO (2) | NO132456C (de) |
| SE (1) | SE373267B (de) |
| ZA (1) | ZA711421B (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4537785A (en) * | 1983-04-25 | 1985-08-27 | Nichols Ralph A | Process for producing preserved fish food and fish food produced |
| WO2012090067A1 (en) | 2010-12-30 | 2012-07-05 | Lfb Biotechnologies | Glycols as pathogen inactivating agents |
-
1971
- 1971-02-15 CA CA105,379A patent/CA962514A/en not_active Expired
- 1971-03-03 IL IL36339A patent/IL36339A/en unknown
- 1971-03-04 ZA ZA711421A patent/ZA711421B/xx unknown
- 1971-03-16 IT IT49097/71A patent/IT1050177B/it active
- 1971-03-22 SE SE7103692A patent/SE373267B/xx unknown
- 1971-03-23 FR FR7110226A patent/FR2092459A5/fr not_active Expired
- 1971-04-08 CH CH512971A patent/CH540653A/fr not_active IP Right Cessation
- 1971-04-08 NL NL7104815A patent/NL7104815A/xx unknown
- 1971-04-15 AT AT320571A patent/AT329368B/de not_active IP Right Cessation
- 1971-04-16 LU LU63008D patent/LU63008A1/xx unknown
- 1971-04-19 GB GB23358/71A patent/GB1273938A/en not_active Expired
- 1971-04-19 NO NO1441/71A patent/NO132456C/no unknown
- 1971-04-19 BE BE765964A patent/BE765964A/xx unknown
- 1971-04-20 DE DE19712118961 patent/DE2118961A1/de active Pending
-
1974
- 1974-09-18 NO NO743364A patent/NO139510C/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SE373267B (sv) | 1975-02-03 |
| CA962514A (en) | 1975-02-11 |
| NO132456C (de) | 1975-11-19 |
| DE2118961A1 (de) | 1971-11-18 |
| LU63008A1 (de) | 1972-03-02 |
| NO132456B (de) | 1975-08-11 |
| BE765964A (fr) | 1971-09-16 |
| AT329368B (de) | 1976-05-10 |
| NO743364L (no) | 1971-10-21 |
| ATA320571A (de) | 1975-07-15 |
| ZA711421B (en) | 1971-11-24 |
| IT1050177B (it) | 1981-03-10 |
| FR2092459A5 (de) | 1972-01-21 |
| NO139510C (no) | 1979-03-28 |
| NL7104815A (de) | 1971-10-22 |
| IL36339A0 (en) | 1971-05-26 |
| NO139510B (no) | 1978-12-18 |
| GB1273938A (en) | 1972-05-10 |
| CH540653A (fr) | 1973-08-31 |
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