IL32527A - Method of making non-butterfat dairy products - Google Patents
Method of making non-butterfat dairy productsInfo
- Publication number
- IL32527A IL32527A IL32527A IL3252769A IL32527A IL 32527 A IL32527 A IL 32527A IL 32527 A IL32527 A IL 32527A IL 3252769 A IL3252769 A IL 3252769A IL 32527 A IL32527 A IL 32527A
- Authority
- IL
- Israel
- Prior art keywords
- whey
- butterfat
- employed
- sodium caseinate
- dairy product
- Prior art date
Links
- 235000013365 dairy product Nutrition 0.000 title claims description 27
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 239000000203 mixture Substances 0.000 claims description 72
- 239000005862 Whey Substances 0.000 claims description 61
- 108010046377 Whey Proteins Proteins 0.000 claims description 56
- 102000007544 Whey Proteins Human genes 0.000 claims description 55
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 38
- 102000011632 Caseins Human genes 0.000 claims description 32
- 108010076119 Caseins Proteins 0.000 claims description 32
- 229940080237 sodium caseinate Drugs 0.000 claims description 32
- 239000004615 ingredient Substances 0.000 claims description 31
- 239000007788 liquid Substances 0.000 claims description 31
- 238000000034 method Methods 0.000 claims description 24
- 229920000388 Polyphosphate Polymers 0.000 claims description 15
- 239000001205 polyphosphate Substances 0.000 claims description 15
- 235000011176 polyphosphates Nutrition 0.000 claims description 14
- OQZCJRJRGMMSGK-UHFFFAOYSA-M potassium metaphosphate Chemical compound [K+].[O-]P(=O)=O OQZCJRJRGMMSGK-UHFFFAOYSA-M 0.000 claims description 11
- 229910052783 alkali metal Inorganic materials 0.000 claims description 9
- 150000001340 alkali metals Chemical class 0.000 claims description 9
- 229910019142 PO4 Inorganic materials 0.000 claims description 5
- 239000010452 phosphate Substances 0.000 claims description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 5
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims description 5
- 235000019982 sodium hexametaphosphate Nutrition 0.000 claims description 5
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 4
- 235000021119 whey protein Nutrition 0.000 claims description 3
- 229940099402 potassium metaphosphate Drugs 0.000 claims 1
- 238000009472 formulation Methods 0.000 description 30
- 239000007787 solid Substances 0.000 description 27
- 238000004904 shortening Methods 0.000 description 20
- 239000006188 syrup Substances 0.000 description 19
- 235000020357 syrup Nutrition 0.000 description 19
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 17
- 235000014156 coffee whiteners Nutrition 0.000 description 17
- 239000011734 sodium Substances 0.000 description 17
- 229910052708 sodium Inorganic materials 0.000 description 17
- 240000008042 Zea mays Species 0.000 description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 16
- 235000005822 corn Nutrition 0.000 description 16
- 239000003925 fat Substances 0.000 description 16
- 235000019197 fats Nutrition 0.000 description 15
- 235000013311 vegetables Nutrition 0.000 description 15
- 239000003381 stabilizer Substances 0.000 description 14
- 239000003995 emulsifying agent Substances 0.000 description 13
- 239000006071 cream Substances 0.000 description 12
- 239000003921 oil Substances 0.000 description 10
- 235000019198 oils Nutrition 0.000 description 10
- 235000019828 potassium polyphosphate Nutrition 0.000 description 10
- 239000000047 product Substances 0.000 description 10
- 235000019830 sodium polyphosphate Nutrition 0.000 description 10
- 235000000346 sugar Nutrition 0.000 description 10
- 235000013351 cheese Nutrition 0.000 description 9
- 235000018102 proteins Nutrition 0.000 description 9
- 102000004169 proteins and genes Human genes 0.000 description 9
- 108090000623 proteins and genes Proteins 0.000 description 9
- 235000013336 milk Nutrition 0.000 description 8
- 210000004080 milk Anatomy 0.000 description 8
- 239000002585 base Substances 0.000 description 7
- 235000011850 desserts Nutrition 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 5
- 235000019797 dipotassium phosphate Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000000265 homogenisation Methods 0.000 description 5
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 4
- 239000008101 lactose Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 239000000872 buffer Substances 0.000 description 3
- 235000015142 cultured sour cream Nutrition 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000001694 spray drying Methods 0.000 description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 description 3
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 239000000443 aerosol Substances 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013350 formula milk Nutrition 0.000 description 2
- 235000021154 instant breakfast Nutrition 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 230000000087 stabilizing effect Effects 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- UBLAMKHIFZBBSS-UHFFFAOYSA-N 3-Methylbutyl pentanoate Chemical compound CCCCC(=O)OCCC(C)C UBLAMKHIFZBBSS-UHFFFAOYSA-N 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- 241000689227 Cora <basidiomycete fungus> Species 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- 229920002245 Dextrose equivalent Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 102000004856 Lectins Human genes 0.000 description 1
- 108090001090 Lectins Proteins 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 238000004581 coalescence Methods 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 238000000909 electrodialysis Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- -1 emulslflers Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000002523 lectin Substances 0.000 description 1
- 239000002960 lipid emulsion Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 235000021178 picnic Nutrition 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000000196 tragacanth Substances 0.000 description 1
- 235000010487 tragacanth Nutrition 0.000 description 1
- 229940116362 tragacanth Drugs 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/10—Whey; Whey preparations containing inorganic additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US74467668A | 1968-07-15 | 1968-07-15 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL32527A0 IL32527A0 (en) | 1969-09-25 |
| IL32527A true IL32527A (en) | 1973-03-30 |
Family
ID=24993584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL32527A IL32527A (en) | 1968-07-15 | 1969-07-01 | Method of making non-butterfat dairy products |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE736123A (de) |
| CH (1) | CH530169A (de) |
| DE (1) | DE1935270A1 (de) |
| FR (1) | FR2012982B1 (de) |
| GB (1) | GB1282502A (de) |
| IL (1) | IL32527A (de) |
| NL (1) | NL6910850A (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2312962A1 (fr) * | 1975-06-06 | 1976-12-31 | Ralston Purina Co | Composition de proteines du soja et de caseine pour blanchir du cafe |
| US5084295A (en) * | 1990-02-02 | 1992-01-28 | The Procter & Gamble Company | Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel |
| DE9107764U1 (de) * | 1991-03-18 | 1992-10-22 | Voag, Josef, Dipl.-Ing., 80333 München | Pudding |
| US6277426B1 (en) * | 1998-09-18 | 2001-08-21 | Swiss Alpine Power, Inc. | Dairy product and process for making |
| US7150894B2 (en) * | 2003-05-01 | 2006-12-19 | Kraft Foods Holdings, Inc. | Acid whey texture system |
| US7250183B2 (en) | 2003-12-30 | 2007-07-31 | Kraft Foods Holdings, Inc. | Cream cheese made from whey protein polymers |
| AU2016247422B2 (en) * | 2015-04-15 | 2019-11-21 | Frieslandcampina Nederland B.V. | A frozen aerated confectionery product and a method for preparing such a product |
-
1969
- 1969-07-01 GB GB33060/69A patent/GB1282502A/en not_active Expired
- 1969-07-01 IL IL32527A patent/IL32527A/en unknown
- 1969-07-11 FR FR696923841A patent/FR2012982B1/fr not_active Expired
- 1969-07-11 DE DE19691935270 patent/DE1935270A1/de active Pending
- 1969-07-15 NL NL6910850A patent/NL6910850A/xx unknown
- 1969-07-15 CH CH1079969A patent/CH530169A/de not_active IP Right Cessation
- 1969-07-15 BE BE736123D patent/BE736123A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2012982B1 (de) | 1973-07-13 |
| DE1935270A1 (de) | 1970-01-22 |
| CH530169A (de) | 1972-11-15 |
| NL6910850A (de) | 1970-01-19 |
| FR2012982A1 (de) | 1970-03-27 |
| GB1282502A (en) | 1972-07-19 |
| BE736123A (de) | 1970-01-15 |
| IL32527A0 (en) | 1969-09-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3620757A (en) | Replacement of sodium caseinate | |
| US5478587A (en) | Dessert composition | |
| US4397878A (en) | Process for producing a cream cheese-like food | |
| EP0037447B1 (de) | Säurebeständiges Schlagsahnepulver und Verfahren zu seiner Herstellung | |
| JPH08154612A (ja) | 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法 | |
| US3505077A (en) | Production of recombined cream | |
| AU2020295019B2 (en) | Dairy product and process | |
| JP4390598B2 (ja) | 可塑性水中油型乳化組成物およびその製造方法 | |
| JP2559867B2 (ja) | 冷凍デザートおよびその製造法 | |
| JP2014050336A (ja) | 乳風味増強剤 | |
| CN100391369C (zh) | 蛋基粉末及含蛋基粉末的食品 | |
| KR20080075116A (ko) | 미세발포된 과일 또는 야채 퓨레 및 이의 제조방법 | |
| US5128156A (en) | Process for preparing an alternate protein source for coffee whiteners and other products | |
| US3615661A (en) | Replacement of sodium caseinate | |
| IL32527A (en) | Method of making non-butterfat dairy products | |
| JP2800050B2 (ja) | 耐酸、耐熱性水中油型乳化脂組成物及び該組成物を含有する食品 | |
| US3563761A (en) | Lactalbumin phosphate as protein ingredient in non-butterfat dairy products | |
| CA2369946A1 (en) | Food product comprising a variegate composition | |
| CN106170209A (zh) | 包括植物油的夸克奶酪基脂肪混合物及其制造方法 | |
| JP2010075083A (ja) | 殺菌済濃縮牛乳状組成物 | |
| JP2015533515A (ja) | 発泡性飲料組成物及びその製造方法 | |
| JP6783633B2 (ja) | 乳清ミネラル組成物 | |
| US20220225628A1 (en) | Functionalized non-dairy base and method for producing non-dairy analogs | |
| US3615662A (en) | Replacement of sodium caseinate | |
| JP6990341B2 (ja) | 起泡性水中油型乳化油脂組成物 |