IL29157A - Bacteriocidal polyphosphates - Google Patents
Bacteriocidal polyphosphatesInfo
- Publication number
- IL29157A IL29157A IL29157A IL2915767A IL29157A IL 29157 A IL29157 A IL 29157A IL 29157 A IL29157 A IL 29157A IL 2915767 A IL2915767 A IL 2915767A IL 29157 A IL29157 A IL 29157A
- Authority
- IL
- Israel
- Prior art keywords
- food material
- alkali metal
- chain length
- polyphosphates
- polyphosphate
- Prior art date
Links
- 229920000388 Polyphosphate Polymers 0.000 title claims description 50
- 239000001205 polyphosphate Substances 0.000 title claims description 50
- 235000011176 polyphosphates Nutrition 0.000 title claims description 50
- 238000000034 method Methods 0.000 claims description 30
- 235000013305 food Nutrition 0.000 claims description 28
- 239000000463 material Substances 0.000 claims description 24
- 241000894006 Bacteria Species 0.000 claims description 23
- 229910052783 alkali metal Chemical group 0.000 claims description 12
- 150000001340 alkali metals Chemical group 0.000 claims description 12
- 235000013601 eggs Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 229910052708 sodium Inorganic materials 0.000 claims description 6
- 239000011734 sodium Substances 0.000 claims description 6
- 241000251468 Actinopterygii Species 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 5
- 229910052739 hydrogen Inorganic materials 0.000 claims description 5
- 239000001257 hydrogen Substances 0.000 claims description 5
- 125000004435 hydrogen atom Chemical group [H]* 0.000 claims description 5
- 241001465754 Metazoa Species 0.000 claims description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 4
- 229910052700 potassium Inorganic materials 0.000 claims description 4
- 239000011591 potassium Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000013405 beer Nutrition 0.000 claims description 2
- 238000009928 pasteurization Methods 0.000 claims description 2
- 235000012015 potatoes Nutrition 0.000 claims description 2
- 235000012471 refrigerated dough Nutrition 0.000 claims description 2
- 235000014101 wine Nutrition 0.000 claims description 2
- 235000015203 fruit juice Nutrition 0.000 claims 2
- 244000144977 poultry Species 0.000 claims 1
- 235000015192 vegetable juice Nutrition 0.000 claims 1
- 229910019142 PO4 Inorganic materials 0.000 description 14
- 235000021317 phosphate Nutrition 0.000 description 14
- 235000019830 sodium polyphosphate Nutrition 0.000 description 11
- 230000000721 bacterilogical effect Effects 0.000 description 10
- 239000010452 phosphate Substances 0.000 description 10
- 235000019832 sodium triphosphate Nutrition 0.000 description 10
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 9
- 238000010348 incorporation Methods 0.000 description 7
- 238000011534 incubation Methods 0.000 description 6
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 6
- 241000191967 Staphylococcus aureus Species 0.000 description 5
- 235000015278 beef Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- -1 ammonium Chemical class 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 4
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 235000019828 potassium polyphosphate Nutrition 0.000 description 3
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 3
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 2
- 241000192125 Firmicutes Species 0.000 description 2
- 241000589540 Pseudomonas fluorescens Species 0.000 description 2
- 241000607142 Salmonella Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 125000000129 anionic group Chemical group 0.000 description 2
- 150000001450 anions Chemical class 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 2
- 235000011180 diphosphates Nutrition 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000011368 organic material Substances 0.000 description 2
- OQZCJRJRGMMSGK-UHFFFAOYSA-M potassium metaphosphate Chemical compound [K+].[O-]P(=O)=O OQZCJRJRGMMSGK-UHFFFAOYSA-M 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 229940048084 pyrophosphate Drugs 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000004381 surface treatment Methods 0.000 description 2
- UNXRWKVEANCORM-UHFFFAOYSA-I triphosphate(5-) Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O UNXRWKVEANCORM-UHFFFAOYSA-I 0.000 description 2
- 241000590020 Achromobacter Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000193470 Clostridium sporogenes Species 0.000 description 1
- 241000588722 Escherichia Species 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 239000007836 KH2PO4 Substances 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-N Propionic acid Chemical class CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 1
- 241001135257 Salmonella enterica subsp. enterica serovar Senftenberg Species 0.000 description 1
- 241000293869 Salmonella enterica subsp. enterica serovar Typhimurium Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 150000001558 benzoic acid derivatives Chemical class 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- TVHALOSDPLTTSR-UHFFFAOYSA-H hexasodium;[oxido-[oxido(phosphonatooxy)phosphoryl]oxyphosphoryl] phosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O TVHALOSDPLTTSR-UHFFFAOYSA-H 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
- 229920000137 polyphosphoric acid Polymers 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000000979 retarding effect Effects 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60659767A | 1967-01-03 | 1967-01-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IL29157A true IL29157A (en) | 1971-07-28 |
Family
ID=24428626
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL29157A IL29157A (en) | 1967-01-03 | 1967-12-19 | Bacteriocidal polyphosphates |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT293850B (de) |
| BE (1) | BE708863A (de) |
| CH (1) | CH487596A (de) |
| DE (1) | DE1642141C3 (de) |
| FR (1) | FR1568002A (de) |
| GB (1) | GB1154079A (de) |
| IL (1) | IL29157A (de) |
| IT (1) | IT957010B (de) |
| NL (1) | NL150317B (de) |
| NO (1) | NO121110B (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4592892A (en) * | 1981-11-12 | 1986-06-03 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Aqueous sterilizing agent for foods or food processing machines and utensils |
| US6294214B1 (en) | 1994-02-24 | 2001-09-25 | The Procter & Gamble Co. | Noncarbonated beverage products with improved microbial stability and processes for preparing |
| US6261619B1 (en) | 1994-02-24 | 2001-07-17 | The Procter & Gamble Co. | Noncarbonated beverage products with improved microbial stability and processes for preparing |
| BR9604884A (pt) * | 1995-02-28 | 1998-05-19 | Procter & Gamble | Preparação de produtos de bebida não carbonatada com estabilidade microbiana superior |
| WO2002045512A2 (en) * | 2000-12-05 | 2002-06-13 | S.I.P.C.A.M. Societa' Italiana Prodotti Chimici E Per L'agricoltura Milano S.P.A. | Polyphosphate microbicide for pre- and postharvest crop protecion |
| WO2018225848A1 (ja) * | 2017-06-09 | 2018-12-13 | リジェンティス株式会社 | 敗血症の予防又は治療用組成物 |
-
1967
- 1967-12-19 IL IL29157A patent/IL29157A/en unknown
- 1967-12-22 GB GB58337/67A patent/GB1154079A/en not_active Expired
- 1967-12-28 CH CH1826267A patent/CH487596A/de not_active IP Right Cessation
- 1967-12-28 DE DE1642141A patent/DE1642141C3/de not_active Expired
- 1967-12-29 IT IT41731/67A patent/IT957010B/it active
-
1968
- 1968-01-02 BE BE708863D patent/BE708863A/xx unknown
- 1968-01-02 AT AT00018/68A patent/AT293850B/de not_active IP Right Cessation
- 1968-01-02 FR FR1568002D patent/FR1568002A/fr not_active Expired
- 1968-01-02 NO NO0014/68A patent/NO121110B/no unknown
- 1968-01-03 NL NL686800059A patent/NL150317B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT957010B (it) | 1973-10-10 |
| DE1642141B2 (de) | 1973-10-31 |
| NL150317B (nl) | 1976-08-16 |
| GB1154079A (en) | 1969-06-04 |
| DE1642141C3 (de) | 1978-11-30 |
| AT293850B (de) | 1971-09-15 |
| DE1642141A1 (de) | 1971-04-15 |
| FR1568002A (de) | 1969-05-23 |
| NL6800059A (de) | 1968-07-04 |
| NO121110B (de) | 1971-01-18 |
| BE708863A (de) | 1968-07-02 |
| CH487596A (de) | 1970-03-31 |
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