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IL240425A - Processes for preparation of beverages - Google Patents

Processes for preparation of beverages

Info

Publication number
IL240425A
IL240425A IL240425A IL24042515A IL240425A IL 240425 A IL240425 A IL 240425A IL 240425 A IL240425 A IL 240425A IL 24042515 A IL24042515 A IL 24042515A IL 240425 A IL240425 A IL 240425A
Authority
IL
Israel
Prior art keywords
beverages
processes
preparation
Prior art date
Application number
IL240425A
Other languages
Hebrew (he)
Original Assignee
Strauss Coffee Israel Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Strauss Coffee Israel Ltd filed Critical Strauss Coffee Israel Ltd
Priority to IL240425A priority Critical patent/IL240425A/en
Publication of IL240425A publication Critical patent/IL240425A/en
Priority to PCT/IL2016/050840 priority patent/WO2017025950A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
IL240425A 2015-08-09 2015-08-09 Processes for preparation of beverages IL240425A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IL240425A IL240425A (en) 2015-08-09 2015-08-09 Processes for preparation of beverages
PCT/IL2016/050840 WO2017025950A1 (en) 2015-08-09 2016-08-01 Processes for preparation of beverages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL240425A IL240425A (en) 2015-08-09 2015-08-09 Processes for preparation of beverages

Publications (1)

Publication Number Publication Date
IL240425A true IL240425A (en) 2016-03-31

Family

ID=55646016

Family Applications (1)

Application Number Title Priority Date Filing Date
IL240425A IL240425A (en) 2015-08-09 2015-08-09 Processes for preparation of beverages

Country Status (2)

Country Link
IL (1) IL240425A (en)
WO (1) WO2017025950A1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1219764A (en) 1985-02-05 1987-03-31 Guan-Huei Ho Non-dairy chocolate drink formulation and process
ATE243429T1 (en) 1996-10-04 2003-07-15 Nestle Sa METHOD FOR PRODUCING A FLAVOR FOR BEVERAGES
US6599552B2 (en) 2001-06-22 2003-07-29 Nickolas Kanakaris Grain based dairy beverage
JP2003180243A (en) * 2001-12-20 2003-07-02 Mitsubishi Chemicals Corp Method of production for milk beverage
ITTO20030227A1 (en) 2003-03-26 2004-09-27 Monica Zanello FOOD DRINK BASED ON CREAM, COFFEE AND FLAVORED CHOCOLATE, AND PROCEDURE FOR ITS PRODUCTION.
US7101585B2 (en) * 2004-04-15 2006-09-05 Solae, Llc Ultra high pressure homogenization process for making a stable protein based acid beverage
JP2014030395A (en) * 2012-08-03 2014-02-20 Kirin Beverage Corp Recombined milk having improved taste and flavor, and method for producing the same

Also Published As

Publication number Publication date
WO2017025950A1 (en) 2017-02-16

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Legal Events

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KB Patent renewed
KB Patent renewed