Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pastel Enterprises LimitedfiledCriticalPastel Enterprises Limited
Priority to IE950241priorityCriticalpatent/IES65036B2/en
Publication of IES950241A2publicationCriticalpatent/IES950241A2/en
Publication of IES65036B2publicationCriticalpatent/IES65036B2/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A pizza crust is described which has a reduced calorie content and in particular a crust is described which has a calorie content of 200 Kcal or less in the finished crust. The reduced calorie pizza crust comprises up to 10% by weight of alpha cellulose as a replacement for the normal flour ingredient and also contains the dough conditioner Sapphire 2000 (TM) in an amount of 0.1 to 0.2% by weight of the total ingredients.