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IE810993L - Coated edible product and process for its preparation - Google Patents

Coated edible product and process for its preparation

Info

Publication number
IE810993L
IE810993L IE810993A IE99381A IE810993L IE 810993 L IE810993 L IE 810993L IE 810993 A IE810993 A IE 810993A IE 99381 A IE99381 A IE 99381A IE 810993 L IE810993 L IE 810993L
Authority
IE
Ireland
Prior art keywords
edible product
weight
egg
proteinaceous
preparation
Prior art date
Application number
IE810993A
Original Assignee
Anthony Thomas Kennedy
Declan Leo Kennedy
Kiean John Tarbett
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anthony Thomas Kennedy, Declan Leo Kennedy, Kiean John Tarbett filed Critical Anthony Thomas Kennedy
Priority to IE810993A priority Critical patent/IE810993L/en
Priority to GB8212979A priority patent/GB2097646A/en
Publication of IE810993L publication Critical patent/IE810993L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A sealed, coated edible product, which may be of animal or vegetable origin, is prepared by a process which comprises coating the product with a substantially fat-free batter containing flour, an aqueous liquid and optionally seasonings and between 0.5 and 10% by weight on a dry basis of an egg white substitute, especially one containing greater than 15% by weight of a globular proteinaceous material e.g. egg albumen which is soluble in water and coagulable by heat. Coated products so obtained retain a high proportion of their original moisture content upon subsequent cooking and/or chilling or freezing. The egg white substitute may be egg albumen extended with a proteinaceous or carbohydrate material, or a whey protein isolate. [GB2097646A]
IE810993A 1981-05-06 1981-05-06 Coated edible product and process for its preparation IE810993L (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IE810993A IE810993L (en) 1981-05-06 1981-05-06 Coated edible product and process for its preparation
GB8212979A GB2097646A (en) 1981-05-06 1982-05-05 Coated edible products and processes for their preparation

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE810993A IE810993L (en) 1981-05-06 1981-05-06 Coated edible product and process for its preparation
IE8182 1982-01-15

Publications (1)

Publication Number Publication Date
IE810993L true IE810993L (en) 1982-11-06

Family

ID=26318798

Family Applications (1)

Application Number Title Priority Date Filing Date
IE810993A IE810993L (en) 1981-05-06 1981-05-06 Coated edible product and process for its preparation

Country Status (2)

Country Link
GB (1) GB2097646A (en)
IE (1) IE810993L (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5248512A (en) * 1989-04-21 1993-09-28 Nestec S.A. Process for preparing a multi-component food product including a protective barrier
US5401518A (en) * 1990-07-10 1995-03-28 Nestec S.A. Food coating composition and a process of preparing a food composition using same
US5403600A (en) * 1992-06-30 1995-04-04 Nestec S.A. Food fluid retention system
US5540944A (en) * 1994-09-30 1996-07-30 Nestec S.A. Process of preparing a film-coated meat product
US5908648A (en) * 1996-10-22 1999-06-01 Osi Industries, Inc. Method of producing fully cooked and breaded bone-in poultry product
US6013292A (en) * 1998-07-06 2000-01-11 Superior Nutrition Corporation Low fat food product
AU2004232300B2 (en) 2003-04-23 2007-03-29 Proteus Industries, Inc. Low cholesterol, functional animal muscle protein composition and process
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product

Also Published As

Publication number Publication date
GB2097646A (en) 1982-11-10

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