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IE801358L - Gelling of whey proteins. - Google Patents

Gelling of whey proteins.

Info

Publication number
IE801358L
IE801358L IE801358A IE135880A IE801358L IE 801358 L IE801358 L IE 801358L IE 801358 A IE801358 A IE 801358A IE 135880 A IE135880 A IE 135880A IE 801358 L IE801358 L IE 801358L
Authority
IE
Ireland
Prior art keywords
proteins
gelling
elevated temperature
solution
whey proteins
Prior art date
Application number
IE801358A
Other versions
IE49694B1 (en
Original Assignee
Express Dairy Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Express Dairy Foods filed Critical Express Dairy Foods
Publication of IE801358L publication Critical patent/IE801358L/en
Publication of IE49694B1 publication Critical patent/IE49694B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Process for lowering the gelling temperature of whey protein derived from milk comprises maintaining an aqueous solution of such whole whey proteins having a concentration of proteins of from 0.5 to 10% weight/volume at an elevated temperature of at least 70 DEG C to effect an increase in the sulphydryl groups available for reaction, the period of time over which the proteins are maintained at the elevated temperature and the pH of the solution both being selected such that precipitation, gelling and coagulation of the proteins whilst at the elevated temperature is prevented, and cooling the resultant solution. [GB2055846A]
IE1358/80A 1979-07-03 1980-06-30 Process for lowering gelling temperature of whey proteins obtained from milk IE49694B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7923104A GB2055846B (en) 1979-07-03 1979-07-03 Process for lowering the gelling temperature of whey proteins obtained from milk

Publications (2)

Publication Number Publication Date
IE801358L true IE801358L (en) 1981-01-03
IE49694B1 IE49694B1 (en) 1985-11-27

Family

ID=10506261

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1358/80A IE49694B1 (en) 1979-07-03 1980-06-30 Process for lowering gelling temperature of whey proteins obtained from milk

Country Status (11)

Country Link
JP (1) JPS5626159A (en)
AU (1) AU532195B2 (en)
CA (1) CA1148536A (en)
DE (1) DE3024356A1 (en)
DK (1) DK286380A (en)
FR (1) FR2460630B1 (en)
GB (1) GB2055846B (en)
IE (1) IE49694B1 (en)
IT (1) IT1145343B (en)
NL (1) NL8003624A (en)
NZ (1) NZ194216A (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4675201A (en) * 1979-11-19 1987-06-23 Ciba Corning Diagnostics Corp. Protein composition characterized by lower thermogelation temperature and improved acid solubility
JPS58129696U (en) * 1982-02-25 1983-09-02 ミクロエンヂニヤリング株式会社 Electronic component adhesive tape
JPH0687748B2 (en) * 1986-05-19 1994-11-09 明治乳業株式会社 Whey-Protein Modification Method
JPS646272U (en) * 1987-06-29 1989-01-13
JPH075217B2 (en) * 1989-07-24 1995-01-25 ローム株式会社 Device for folding the hoop material
JP2529052B2 (en) * 1991-01-25 1996-08-28 雪印乳業株式会社 Whey protein-containing solution, whey protein gel product using the same, whey protein powder, and processed food
FR2672471B1 (en) * 1991-02-08 2000-12-01 PROCESS FOR INSTANT THERMAL COAGULATION OF A COAGULABLE PROTEIN AT ISOELECTRIC PH, SUCH AS A CASEIN, BY LOWERING THE ALKALINE ION CONTENT.
CA2046741C (en) * 1991-05-16 1999-06-29 Yashavantkumar Jayasinh Asher Whey protein concentrate and its use in ice cream
AU2394792A (en) * 1991-08-01 1993-03-02 Ault Foods Limited Whey and ice cream products and processes
GB0030926D0 (en) 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
US8192780B2 (en) 2006-03-23 2012-06-05 Fonterra Co-Operative Group Limited Dairy product and process
PT3484304T (en) 2016-07-15 2020-12-07 Arla Foods Amba Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
USD942586S1 (en) 2018-11-27 2022-02-01 Church & Dwight Co., Inc. Front band on a spray nozzle

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3935323A (en) * 1973-12-06 1976-01-27 Stauffer Chemical Company Process for improving whipping properties of aqueous protein solutions

Also Published As

Publication number Publication date
NZ194216A (en) 1982-05-25
JPH0150381B2 (en) 1989-10-30
IT1145343B (en) 1986-11-05
AU532195B2 (en) 1983-09-22
IE49694B1 (en) 1985-11-27
JPS5626159A (en) 1981-03-13
GB2055846A (en) 1981-03-11
FR2460630A1 (en) 1981-01-30
FR2460630B1 (en) 1985-07-12
DE3024356A1 (en) 1981-01-22
NL8003624A (en) 1981-01-06
AU5942580A (en) 1981-01-15
CA1148536A (en) 1983-06-21
DK286380A (en) 1981-01-04
IT8049069A0 (en) 1980-06-25
GB2055846B (en) 1983-02-23

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