IE41768L - Edible fat compositions - Google Patents
Edible fat compositionsInfo
- Publication number
- IE41768L IE41768L IE742472A IE247274A IE41768L IE 41768 L IE41768 L IE 41768L IE 742472 A IE742472 A IE 742472A IE 247274 A IE247274 A IE 247274A IE 41768 L IE41768 L IE 41768L
- Authority
- IE
- Ireland
- Prior art keywords
- fat
- edible
- lauric
- oil
- fraction
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 7
- 235000019197 fats Nutrition 0.000 abstract 4
- 235000019864 coconut oil Nutrition 0.000 abstract 3
- 239000003240 coconut oil Substances 0.000 abstract 3
- CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 abstract 3
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 abstract 2
- 235000019860 lauric fat Nutrition 0.000 abstract 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 239000003054 catalyst Substances 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 238000005984 hydrogenation reaction Methods 0.000 abstract 1
- 229910052740 iodine Inorganic materials 0.000 abstract 1
- 239000011630 iodine Substances 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
Abstract
1495254 Edible fat compositions UNILEVER Ltd 2 Dec 1974 [4 Dec 1973] 56166/73 Heading C5C [Also in Division A2] An edible fat composition suitable for use in confectionery, having a randomly distributed fatty acid composition of a blend of a lauric fat with a smaller weight of a stearine fraction of a non-lauric edible C 16 -C 18 fat, the composition having a maximum slip melting point of 45 C., a maximum dilatation at 20 C. of 900 and a maximum Iodine Value of 20, may be prepared by fractionating a non-lauric edible C 16 -C 18 fat to obtain a steanne fraction and randomizing a blend of a lauric fat with a smaller weight of the stearic fraction, if necessary with hydrogenation before or after blending. In the examples, palm stearine, refined coconut oil, palm kernel oleine, whole coconut oil, palm oil, fully hydrogenated coconut oil, cottonseed stearine and coconut-paring oil are blended, randomly interesterified using sodium methoxide catalyst and hydrogenated using a fresh supported nickel catalyst.
[GB1495254A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB56166/73A GB1495254A (en) | 1973-12-04 | 1973-12-04 | Edible fat compositions |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE41768L true IE41768L (en) | 1975-06-04 |
| IE41768B1 IE41768B1 (en) | 1980-03-26 |
Family
ID=10475906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE2472/74A IE41768B1 (en) | 1973-12-04 | 1974-11-29 | Edible fat compositions |
Country Status (12)
| Country | Link |
|---|---|
| BE (1) | BE822816A (en) |
| CA (1) | CA1048851A (en) |
| CH (1) | CH601471A5 (en) |
| DE (1) | DE2456865A1 (en) |
| FR (1) | FR2271770B1 (en) |
| GB (1) | GB1495254A (en) |
| IE (1) | IE41768B1 (en) |
| IN (1) | IN142415B (en) |
| IT (1) | IT1036104B (en) |
| LU (1) | LU71417A1 (en) |
| NL (1) | NL7415663A (en) |
| PH (1) | PH10826A (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2442596B1 (en) * | 1978-12-01 | 1985-10-25 | Unilever Nv | SUCCEDANE DE MASSEPAIN |
| NL8003143A (en) | 1980-05-30 | 1982-01-04 | Unilever Nv | HARDFAT, WHICH CAN BE PROCESSED IN MARGARINE, HALVARINE, BAKING AND FRYING FATS, AND MARGARINE, HALVARINE, BAKING AND FRYING FATS PREPARED THEREOF. |
| JPH0783679B2 (en) * | 1987-08-05 | 1995-09-13 | 三菱化学株式会社 | Fat bloom inhibitor |
| ES2076825T3 (en) * | 1992-03-11 | 1995-11-01 | Loders Croklaan Bv | IMPROVED CHOCOLATE COMPOSITIONS BASED ON HARD FAT ADDITIVES. |
| JP5153038B2 (en) * | 2001-04-19 | 2013-02-27 | 株式会社Ａｄｅｋａ | Plastic oil composition |
| JP5737393B2 (en) * | 2011-05-25 | 2015-06-17 | 不二製油株式会社 | Oil composition for chocolate |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3361568A (en) * | 1967-06-28 | 1968-01-02 | Nat Biscuit Co | Compound coatings |
| US3595673A (en) * | 1968-09-12 | 1971-07-27 | Procter & Gamble | Hard butter comprising randomly esterified triglycerides of c12 and c16-18 fatty acids |
| GB1382573A (en) * | 1971-01-06 | 1975-02-05 | Unilever Ltd | Confectioners butter |
-
1973
- 1973-12-04 GB GB56166/73A patent/GB1495254A/en not_active Expired
-
1974
- 1974-01-24 PH PH15439A patent/PH10826A/en unknown
- 1974-11-29 BE BE151046A patent/BE822816A/en not_active IP Right Cessation
- 1974-11-29 IE IE2472/74A patent/IE41768B1/en unknown
- 1974-12-02 NL NL7415663A patent/NL7415663A/en not_active Application Discontinuation
- 1974-12-02 FR FR7439361A patent/FR2271770B1/fr not_active Expired
- 1974-12-02 DE DE19742456865 patent/DE2456865A1/en not_active Ceased
- 1974-12-03 CH CH1604374A patent/CH601471A5/xx not_active IP Right Cessation
- 1974-12-03 IT IT70508/74A patent/IT1036104B/en active
- 1974-12-03 CA CA74215446A patent/CA1048851A/en not_active Expired
- 1974-12-04 LU LU71417A patent/LU71417A1/xx unknown
- 1974-12-04 IN IN421/BOM/74A patent/IN142415B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE822816A (en) | 1975-05-29 |
| CA1048851A (en) | 1979-02-20 |
| FR2271770A1 (en) | 1975-12-19 |
| IT1036104B (en) | 1979-10-30 |
| IE41768B1 (en) | 1980-03-26 |
| PH10826A (en) | 1977-09-08 |
| NL7415663A (en) | 1975-06-06 |
| CH601471A5 (en) | 1978-07-14 |
| FR2271770B1 (en) | 1980-06-20 |
| IN142415B (en) | 1977-07-02 |
| DE2456865A1 (en) | 1975-10-23 |
| GB1495254A (en) | 1977-12-14 |
| LU71417A1 (en) | 1975-08-20 |
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