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IE41252B1 - Stabilization if ice cream - Google Patents

Stabilization if ice cream

Info

Publication number
IE41252B1
IE41252B1 IE1233/75A IE123375A IE41252B1 IE 41252 B1 IE41252 B1 IE 41252B1 IE 1233/75 A IE1233/75 A IE 1233/75A IE 123375 A IE123375 A IE 123375A IE 41252 B1 IE41252 B1 IE 41252B1
Authority
IE
Ireland
Prior art keywords
icecream
stabilization
ice cream
galactomannans
stabilised
Prior art date
Application number
IE1233/75A
Other versions
IE41252L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE41252L publication Critical patent/IE41252L/en
Publication of IE41252B1 publication Critical patent/IE41252B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

To stabilise icecream, there are added to the same during production, microcrystalline cellulose and at least one carboxymethylcellulose and/or galactomannans. The weight ratio of microcrystalline cellulose to carboxymethylcellulose in the absence of galactomannans is no greater than 3:1. An icecream stabilised in this manner - compared with icecream stabilised by conventional methods - has improved stand-up and melt-down properties, especially at normal temperatures of consumption. [GB1517912A]
IE1233/75A 1974-06-06 1975-06-03 Stabilization if ice cream IE41252B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB2524774 1974-06-06
GB3828074 1974-09-02
GB25247/74A GB1517912A (en) 1974-06-06 1975-04-04 Product

Publications (2)

Publication Number Publication Date
IE41252L IE41252L (en) 1975-12-06
IE41252B1 true IE41252B1 (en) 1979-11-21

Family

ID=27257061

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1233/75A IE41252B1 (en) 1974-06-06 1975-06-03 Stabilization if ice cream

Country Status (14)

Country Link
JP (1) JPS5115673A (en)
AT (1) AT367612B (en)
BR (1) BR7503550A (en)
CA (1) CA1051711A (en)
CH (1) CH615088A5 (en)
DE (1) DE2525299C2 (en)
DK (1) DK252775A (en)
ES (1) ES438317A1 (en)
FR (1) FR2273480A1 (en)
GB (1) GB1517912A (en)
IE (1) IE41252B1 (en)
IT (1) IT1036252B (en)
NL (1) NL7506725A (en)
SE (1) SE7506447L (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1599272A (en) * 1976-10-06 1981-09-30 Unilever Ltd Ice confectionery and processes for it preparation
US4146652A (en) 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
ZA791935B (en) * 1978-04-24 1980-11-26 Unilever Ltd Improvements in ice confections and processes for their preparation
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
GB2304524A (en) * 1995-08-25 1997-03-26 Grecos Biscuits Ltd Packaged soft serve ice cream
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
TW408153B (en) * 1998-01-09 2000-10-11 Asahi Chemical Ind Cellulose-containing composite, process for its preparation and use thereof
JP3747190B2 (en) 2001-10-30 2006-02-22 天野実業株式会社 Freeze-dried frozen dessert
US8399039B2 (en) 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof

Also Published As

Publication number Publication date
FR2273480B1 (en) 1981-09-25
GB1517912A (en) 1978-07-19
JPS5115673A (en) 1976-02-07
SE7506447L (en) 1975-12-08
ES438317A1 (en) 1977-05-16
IE41252L (en) 1975-12-06
ATA434675A (en) 1980-04-15
CH615088A5 (en) 1980-01-15
IT1036252B (en) 1979-10-30
NL7506725A (en) 1975-12-09
BR7503550A (en) 1976-05-25
DK252775A (en) 1975-12-07
FR2273480A1 (en) 1976-01-02
DE2525299C2 (en) 1982-12-02
DE2525299A1 (en) 1975-12-18
AT367612B (en) 1982-07-26
CA1051711A (en) 1979-04-03

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