IE37528L - Preparation of isomaltitol; sweetening agent - Google Patents
Preparation of isomaltitol; sweetening agentInfo
- Publication number
- IE37528L IE37528L IE730584A IE58473A IE37528L IE 37528 L IE37528 L IE 37528L IE 730584 A IE730584 A IE 730584A IE 58473 A IE58473 A IE 58473A IE 37528 L IE37528 L IE 37528L
- Authority
- IE
- Ireland
- Prior art keywords
- give
- sweetening agent
- sucrose
- isomaltitol
- preparation
- Prior art date
Links
- 235000003599 food sweetener Nutrition 0.000 title abstract 2
- 239000003765 sweetening agent Substances 0.000 title abstract 2
- SERLAGPUMNYUCK-YJOKQAJESA-N 6-O-alpha-D-glucopyranosyl-D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-YJOKQAJESA-N 0.000 title 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 abstract 4
- 229930006000 Sucrose Natural products 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 239000005720 sucrose Substances 0.000 abstract 2
- 206010010774 Constipation Diseases 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 abstract 1
- NPXOKRUENSOPAO-UHFFFAOYSA-N Raney nickel Chemical compound [Al].[Ni] NPXOKRUENSOPAO-UHFFFAOYSA-N 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 241001622809 Serratia plymuthica Species 0.000 abstract 1
- 238000010564 aerobic fermentation Methods 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 238000009903 catalytic hydrogenation reaction Methods 0.000 abstract 1
- 239000000032 diagnostic agent Substances 0.000 abstract 1
- 229940039227 diagnostic agent Drugs 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 208000019423 liver disease Diseases 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/90—Isomerases (5.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- General Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Crystallography & Structural Chemistry (AREA)
- Saccharide Compounds (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Title cpd. (I), useful as a low calorie sweetening agent, a medicament for chromic constipation and liver disorders and a diagnostic agent for determining kidney clearance, is prepd. by aerobic fermentation of sucrose to give isomaltose (II) which is subjected to catalytic hydrogenation in one stage. Thus sucrose is fermented aerobically with Protaminobacter rubrum to give (II) with some fructose and glucose, the latter are removed by fermentation with Saccharomyces cervisiae, then (II) is hydrogenated with Raney Ni to give (I).
[FR2179966A1]
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2217628 | 1972-04-12 | ||
| DE2307299A DE2307299C3 (en) | 1973-02-14 | 1973-02-14 | Test substance for determining kidney clearance |
| DE2307251A DE2307251C2 (en) | 1973-02-14 | 1973-02-14 | Medicines used to treat chronic constipation and liver damage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE37528L true IE37528L (en) | 1973-10-12 |
| IE37528B1 IE37528B1 (en) | 1977-08-17 |
Family
ID=27184299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE584/73A IE37528B1 (en) | 1972-04-12 | 1973-04-12 | Process for the preparation of isomaltitol |
Country Status (9)
| Country | Link |
|---|---|
| CA (1) | CA1003774A (en) |
| CH (1) | CH592141A5 (en) |
| DD (2) | DD111803A5 (en) |
| DK (1) | DK152384C (en) |
| ES (1) | ES413408A1 (en) |
| FR (1) | FR2179966A1 (en) |
| IE (1) | IE37528B1 (en) |
| NL (1) | NL173816C (en) |
| SE (2) | SE405064B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2520173C3 (en) * | 1975-05-06 | 1989-08-10 | Südzucker AG Mannheim/Ochsenfurt, 6800 Mannheim | Process for the preparation of glucopyranosido-1,6-mannitol and its use as a sugar substitute |
| DE3213107A1 (en) * | 1982-04-07 | 1983-10-13 | Süddeutsche Zucker AG, 6800 Mannheim | METHOD FOR PRODUCING ISOMALTULOSE (6-O- (ALPHA) -D-GLUCOPYRANOSIDO-D-FRUCTOSE) WITH THE AID OF IMMOBILIZED BACTERIA CELLS |
| DE3528752A1 (en) * | 1985-04-27 | 1986-10-30 | Bayer Ag, 5090 Leverkusen | CONTINUOUS METHOD FOR THE ENZYMATIC PRODUCTION OF ISOMALTULOSE |
| US4971798A (en) * | 1989-11-30 | 1990-11-20 | Miles Inc. | Hard confections containing hydrogenated isomaltulose and medicinally active ingredient |
| ES2089691T5 (en) * | 1993-05-06 | 2004-12-01 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt | SWEETENER, PROCEDURE FOR ITS MANUFACTURE AND ITS USE. |
| DE19606968C2 (en) | 1996-02-24 | 1998-07-09 | Suedzucker Ag | Use of 1,1-GPS in hard caramels |
| FR2800370B1 (en) † | 1999-10-28 | 2002-01-04 | Roquette Freres | PROCESS FOR THE PREPARATION OF A NON-CRYSTALLIZABLE POLYOL SYRUP |
-
1973
- 1973-03-12 CH CH359473A patent/CH592141A5/xx not_active IP Right Cessation
- 1973-04-06 ES ES413408A patent/ES413408A1/en not_active Expired
- 1973-04-09 DD DD180074*A patent/DD111803A5/xx unknown
- 1973-04-09 DD DD170142A patent/DD108323A5/xx unknown
- 1973-04-11 FR FR7313025A patent/FR2179966A1/en active Granted
- 1973-04-11 CA CA168,500A patent/CA1003774A/en not_active Expired
- 1973-04-11 DK DK198273A patent/DK152384C/en active
- 1973-04-11 SE SE7508323A patent/SE405064B/en not_active IP Right Cessation
- 1973-04-11 SE SE7305094A patent/SE393808B/en unknown
- 1973-04-12 NL NLAANVRAGE7305163,A patent/NL173816C/en not_active IP Right Cessation
- 1973-04-12 IE IE584/73A patent/IE37528B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH592141A5 (en) | 1977-10-14 |
| IE37528B1 (en) | 1977-08-17 |
| DD108323A5 (en) | 1974-09-12 |
| CA1003774A (en) | 1977-01-18 |
| SE405064B (en) | 1978-11-20 |
| FR2179966B1 (en) | 1976-10-22 |
| NL173816B (en) | 1983-10-17 |
| FR2179966A1 (en) | 1973-11-23 |
| DK152384C (en) | 1988-08-01 |
| SE7508323L (en) | 1975-07-22 |
| DD111803A5 (en) | 1975-03-12 |
| ES413408A1 (en) | 1976-06-16 |
| DK152384B (en) | 1988-02-22 |
| NL7305163A (en) | 1973-10-16 |
| NL173816C (en) | 1984-03-16 |
| SE393808B (en) | 1977-05-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1429334A (en) | Process for the preparation of isomaltitol | |
| IE37528L (en) | Preparation of isomaltitol; sweetening agent | |
| GB1273498A (en) | A process for the manufacture of xylose and xylitol | |
| Takahashi et al. | Biochemical studies on buckwheat α-glucosidase: Part III. Transglucosylation action of the enzyme and isolation of the reaction products | |
| GB1368650A (en) | Enzyme-catalysed tranformations | |
| GB1328970A (en) | Fermentative conversion of aldoses to ketoses | |
| IE38367L (en) | Glucose isomerase; converting glucose to fructose | |
| GB1456262A (en) | Process for the production of fructose containing carbohydrate solutions | |
| IE38191L (en) | 4 - hydroxy - cyclopentane - 1, 3 - diones | |
| GB1426976A (en) | Method for the production of maltose | |
| JPS57208983A (en) | Preparation of wine from mushroom | |
| GB1331966A (en) | Processes for the production of starch syrups | |
| JPS6416596A (en) | Starch sugar containing maltotetraose as main component | |
| US3799841A (en) | Microbiological reduction of 11-hydroxy-15-keto prostaglandin intermediates | |
| IE34558B1 (en) | Fermentation process for the production of citric acid | |
| IE37466L (en) | Production of sugars | |
| KR970065726A (en) | Sugar composition containing maltooligosilfuranose and maltooligosilparatinose, preparation method and use thereof | |
| GB1161419A (en) | Starch Hydrolyzing Enzyme System for use in Grain Alcohol Fermentation | |
| SU468955A1 (en) | Strain 32-13 | |
| IE39562B1 (en) | Cultivating microorganisms | |
| FR2207988A1 (en) | Stable aperitif - made from nutmeg cinnamon, vanilla, white rum, fruit juice and grenadine | |
| LIPINSKY et al. | Systems study of fuels from sugarcane, sweet sorghum, sugar beets, and corn[Quarterly Report for period ending 15 Jun. 1976] | |
| IE40866B1 (en) | Use of amino-sugar derivatives in animal nutrition | |
| GB1321352A (en) | Enzyme preparations | |
| ES423256A1 (en) | Deodorant method and compositions employing a proteinase inhibitor |