IE37493B1 - Dry food mix - Google Patents
Dry food mixInfo
- Publication number
- IE37493B1 IE37493B1 IE527/73A IE52773A IE37493B1 IE 37493 B1 IE37493 B1 IE 37493B1 IE 527/73 A IE527/73 A IE 527/73A IE 52773 A IE52773 A IE 52773A IE 37493 B1 IE37493 B1 IE 37493B1
- Authority
- IE
- Ireland
- Prior art keywords
- gum
- mix
- starch
- solids
- dry food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 6
- 239000000203 mixture Substances 0.000 abstract 6
- 239000007787 solid Substances 0.000 abstract 6
- 229920002472 Starch Polymers 0.000 abstract 4
- 235000019698 starch Nutrition 0.000 abstract 4
- 239000008107 starch Substances 0.000 abstract 4
- 239000000126 substance Substances 0.000 abstract 4
- 230000002209 hydrophobic effect Effects 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 229920001817 Agar Polymers 0.000 abstract 1
- 241000416162 Astragalus gummifer Species 0.000 abstract 1
- 240000008886 Ceratonia siliqua Species 0.000 abstract 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 abstract 1
- 244000303965 Cyamopsis psoralioides Species 0.000 abstract 1
- 241000218652 Larix Species 0.000 abstract 1
- 235000005590 Larix decidua Nutrition 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 abstract 1
- 240000001058 Sterculia urens Species 0.000 abstract 1
- 235000015125 Sterculia urens Nutrition 0.000 abstract 1
- 229920001615 Tragacanth Polymers 0.000 abstract 1
- 229920001938 Vegetable gum Polymers 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000008272 agar Substances 0.000 abstract 1
- 150000001336 alkenes Chemical class 0.000 abstract 1
- 239000010775 animal oil Substances 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000021185 dessert Nutrition 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013882 gravy Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000015927 pasta Nutrition 0.000 abstract 1
- 239000000312 peanut oil Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- 239000000196 tragacanth Substances 0.000 abstract 1
- 235000010487 tragacanth Nutrition 0.000 abstract 1
- 229940116362 tragacanth Drugs 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Noodles (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
1429638 Dry food mix UNILEVER LTD 5 April 1973 [7 April 1972] 16155/72 Heading A2B A dry food mix comprises a powdered natural vegetable gum and other dry food solids, the gum being coated with an edible fatty hydrophobic substance but at least the majority of the other food solids being substantially uncoated. The gum may be tragacanth, karaya, ghatti, larch, locust bean, guar, agar, olefin or carrageenan and may form 3 to 25% of the mix. Every 100 parts by wt. of gum may be coated with 5 to 50 parts of the fatty substance. Up to 12 parts by wt. of starch per part of gum may be present as an additional thickener and may be coated with the fatty substance. The starch may be ungelatinised or pregelatinised. The starch and gum may have a particle size range of 40 to 400 mesh British Standard sieve. The mix may contain up to 20% of starch. The fatty hydrophobic substance is preferably groundnut oil, but may be animal or vegetable oil or fat. It is applied to the gum by spraying, or mixing if the fat is normally solid. The other dry food solids present may be vegetable powders, dry vegetable pieces, meat, pasta, sugar, salt, milk solids, corn syrup solids, flavourings and colourings. The mix may be a soup, sauce, gravy or dessert mix.
[GB1429638A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1615572A GB1429638A (en) | 1972-04-07 | 1972-04-07 | Dry food mix |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE37493L IE37493L (en) | 1973-10-07 |
| IE37493B1 true IE37493B1 (en) | 1977-08-03 |
Family
ID=10072163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE527/73A IE37493B1 (en) | 1972-04-07 | 1973-04-04 | Dry food mix |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS496141A (en) |
| BE (1) | BE797899A (en) |
| CH (1) | CH579353A5 (en) |
| DE (1) | DE2317075A1 (en) |
| FR (1) | FR2179200B1 (en) |
| GB (1) | GB1429638A (en) |
| IE (1) | IE37493B1 (en) |
| NL (1) | NL7304589A (en) |
| PH (1) | PH10604A (en) |
| ZA (1) | ZA732325B (en) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4278692A (en) * | 1978-05-12 | 1981-07-14 | General Foods Corporation | Method for increasing preparation tolerance of a dry mix having a gum to form an oil-aqueous emulsion |
| FR2443213A1 (en) * | 1978-12-05 | 1980-07-04 | Pb Gelatines | Gelatin particles coated with fat used in meat preserves - enabling uniform gelatin distribution in meat prod. |
| DE2938596C2 (en) * | 1979-09-24 | 1982-05-19 | Maizena Gmbh, 2000 Hamburg | Dry product reconstitutable with hot aqueous liquids and process for its manufacture |
| AU6836381A (en) * | 1980-05-15 | 1981-11-19 | Ralston Purina Company | Gravy forming intermediate moisture pet food |
| DE3139920A1 (en) * | 1981-10-08 | 1983-04-28 | Nittner, Erich, Dr., 8280 Kreuzlingen | Agent in the form of granules based on polysaccharide gums, process for the preparation thereof and use |
| JPS58209944A (en) * | 1982-05-29 | 1983-12-07 | Q P Corp | Preparation of instant granular food |
| JPS6034154A (en) * | 1983-08-03 | 1985-02-21 | Nisshin Flour Milling Co Ltd | Powdery sauce composition |
| DE3329071A1 (en) * | 1983-08-11 | 1985-02-21 | Pektin-Fabrik Hermann Herbstreith KG, 7540 Neuenbürg | METHOD FOR PRODUCING GELLING AGENTS |
| JPS60114170A (en) * | 1983-11-28 | 1985-06-20 | Mitake Shokuhin Kogyo Kk | Powdery sauce |
| GB8531391D0 (en) * | 1985-12-20 | 1986-02-05 | Unilever Plc | Food product |
| EP0380225B1 (en) * | 1989-01-25 | 1996-02-28 | Pfizer Inc. | Low calorie fat substitute |
| DE19859860A1 (en) * | 1998-12-23 | 2000-06-29 | Eppers Rosemarie | Semi-ready meal comprises finely cut main ingredients such as vegetables, fish, meat etc. mixed with sauce strips or cubes which at room temperature are in solid (cuttable) state |
| AU2016406515A1 (en) * | 2016-05-11 | 2018-09-20 | Société des Produits Nestlé S.A. | Process for making food granules |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2278466A (en) * | 1939-04-28 | 1942-04-07 | Musher Corp | Quickly disintegratable bonded food unit and method of making it |
| GB1185340A (en) * | 1967-12-19 | 1970-03-25 | Gen Foods Corp | Water Dispersable Hydrophilic Colloid Composition. |
| GB1254562A (en) * | 1968-10-29 | 1971-11-24 | Spice & Flavour Services Ltd | Soup mix |
-
1972
- 1972-04-07 GB GB1615572A patent/GB1429638A/en not_active Expired
-
1973
- 1973-03-30 PH PH14476A patent/PH10604A/en unknown
- 1973-04-03 NL NL7304589A patent/NL7304589A/xx unknown
- 1973-04-04 ZA ZA732325A patent/ZA732325B/en unknown
- 1973-04-04 IE IE527/73A patent/IE37493B1/en unknown
- 1973-04-05 FR FR7312367A patent/FR2179200B1/fr not_active Expired
- 1973-04-05 DE DE2317075A patent/DE2317075A1/en active Pending
- 1973-04-06 JP JP48039406A patent/JPS496141A/ja active Pending
- 1973-04-06 CH CH494473A patent/CH579353A5/xx not_active IP Right Cessation
- 1973-04-06 BE BE129753A patent/BE797899A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL7304589A (en) | 1973-10-09 |
| DE2317075A1 (en) | 1973-10-18 |
| JPS496141A (en) | 1974-01-19 |
| FR2179200A1 (en) | 1973-11-16 |
| IE37493L (en) | 1973-10-07 |
| GB1429638A (en) | 1976-03-24 |
| PH10604A (en) | 1977-07-15 |
| BE797899A (en) | 1973-10-08 |
| CH579353A5 (en) | 1976-09-15 |
| ZA732325B (en) | 1974-11-27 |
| FR2179200B1 (en) | 1977-02-04 |
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